Perfect accompaniment to your Christmas roast or maybe on Christmas Eve, next to the fire. Cider and damson gin wassail recipe ... Stir the cider, damson gin, apples, caster sugar, orange, ginger and spices together in a large pan, then bring to a simmer on a hob or fire. Halve the pastry, roll one piece out to approx 16 × 20cm and lift it onto a baking sheet. By Diana Henry 20 September 2011 • 15:30 pm . Personally I’m not keen on the flavour of gin but this damson gin recipe can be adapted by using vodka or even a cheap brandy. Currently available to buy by the glass, exclusively at Guernsey’s only pop-up cocktail bar, Noué by Apéritif, we’re also sharing this indulgent recipe with you, for you to enjoy at home if you can’t experience the bar. Cinnamon stick, strawberry and mint to garnish. See more ideas about Recipes, Food, Damson plum. This recipe for good old-fashioned damson gin changes everything Amy Willis Tuesday 20 Sep 2016 1:12 pm Share this article via facebook Share this article via twitter Share this article via messenger 2 tbsp grated ginger Sift the flour into a bowl with a pinch of salt. Ingredients 500g damsons 250g caster sugar 1l gin. Damson gin is delicious added to fruit puddings or served as a winter drink. You can always taste the gin and add more sugar at a later date, if you prefer it a little sweeter. If you have made Damson Gin, you can also make Damson port using exactly the same recipe and method. Prick the damsons with a skewer and put them in a preserving jar with 600ml (1 pint) of gin and 250g (9oz) caster sugar. Damsons can be found growing wild on trees in woods or forests, they will be ready to pick in the. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. It is mandatory to procure user consent prior to … A good damson gin can be made from ordinary damsons available in the shops. Gin v Vodka? Rich, jewel-like, and with the perfect set and with a wonderfully unique flavour that caught that wonderful balance between sweetness and acidity you should find in all good jars of homemade jam. One of my all-time favourite Full of flavour and zest this will work as an after dinner boozy dessert in a glass. Recipe by Molly53. Oct 7, 2020 - Explore Brenda Towle's board "Damson plum" on Pinterest. I have some recipes for Rhubarb Gin Cocktails where damson gin could be substituted for the rhubarb gin. Prick the damsons and put into a clean sterilised glass bottle (must have a lid). So if we’re going to be drinking it let’s do it right and make classy damson gin cocktails. A good damson gin can be made from ordinary damsons available in the shops. It is equally delicious. Further recipes available at www.rossandrossfood.co.uk Now wait for six months. Damson or Sloe Gin Recipe from The Modern Preserver and other Christmas Cocktail recipes from Red Online As they are bigger you would need to … Put a lid on and shake well for about a week then store somewhere dark and cold for 2-3 months until Christmas and strain and bottle. For each 100g fruit, use 25g sugar and 200ml gin. Put the brown sugar into a mixing bowl with the sherry vinegar, sloe or damson gin, and a grinding of salt and black pepper. This boozy damson sorbet would make a refreshing end to a late-summer supper. With our plum trees heavily laden with Damson plums at the moment, and not being a jam-maker myself, I thought I’d take the opportunity to brew up some Damson gin! Ingredients: 1 lb/450g damsons; 3oz/85g sugar; 1 bottle of gin; Method: 1. The perfect cocktails and recipes for our Sloemotion Liqueurs. However, you can use it as an ingredient in cocktails. Posted on 24th March 2010 26th June 2019 by admin. You don’t need a long list of ingredients to make damson vodka. Learn how to cook great Damson pie . We recommend making a few batches and playing around with additional spices to see which you like best. This late summer fruit is great in many recipes: stirred into a fool, stewed to make jam or slow-cooked into a sauce to serve with meat. Sloe Port Recipe Makes 1 litre Ingredients. Method Wash and pick over the damsons and then give them a bit of mash to roughly break them up. This late summer fruit is great in many Place the damsons into a clean 1l jar along with the sugar and gin. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) … Cover the jar or place in a dark place – this will help keep the colour of the damsons, and give your damson gin a wonderful rich colour. Perfect for summer. If you’re more of a marmalade fan over jam then this is the recipe for you, the gin & lime marmalade only requires you to have limes, water, gin and sugar however it may take a little longer than other recipes to make however it’ll definitely be worth the result! My grandfather was Cedric Dickens drinking partner in WWII, and the book was passed down to me. When sweetness drops add sugar every other day – about 200g at first then reducing in amount as time progresses. Shake every day for a week, then once a week for ten weeks. Mix the damson jam with the orange juice and divide between the basins, spreading the mixture out over the base. A cocktail fit for royalty, the King’s Damson features premium fizz, which will keep you warm and make you mildly light-headed. https://www.greatbritishchefs.com/ingredients/damson-recipes To make damson gin, prick 1lb damsons with a pin, put in a large jar and add a bottle of gin ( or vodka – we make both) and add 4 to 6 oz sugar. This damson gin recipe couldn't be simpler, and even though you need to wait a few months before you can taste it, the result is well worth it! Autumn and winter call for darker, more bitter flavours such as damson gin. Shake all ingredients (except the elderflower juice) with ice in a cocktail shaker. Seasonal Recipe: Damson Gin 20 Aug 2019. Recipe: Damson Gin. If you’ve made Damson Gin/Brandy/Vodka/Whisky by steeping damsons in spirit for a few months since late Summer, you may be wondering what to do with those alco-soaked fruits after you’ve strained them off and decanted your fruit liqueur (back, possibly) into bottles. You can use sloes instead of damsons. Damson gin. You can change the quantities but stick to the same proportions of sugar to damsons and gin. Wait at least 2 months but preferably more then strain. Then add the gin and shake. This Gin recipe is intended for those dedicated gin lovers and are happy to prepare this … Although I’m a vodka drinker, we tend to stick to a gin base for our fruit liqueurs. Garnish with a cinnamon stick, strawberry and mint sprig. If you can hide away a few bottles for a year (or even longer), the gin will gradually become incredibly smooth and well-rounded. You CAN leave them steeping on into eternity, of course, but it’s more… Give the jar a swirl every day until the sugar has fully dissolved. Sift the flour, baking powder and bicarbonate of soda into a large mixing bowl and stir in the sugar. Get one of our Damson pie recipe and prepare delicious and healthy treat for your family or friends. See more ideas about gin, gin recipes, sloe gin. For each 100g fruit, use 25g sugar and 200ml gin. Ingredients: 1 lb/450g damsons; 3oz/85g sugar; 1 bottle of gin; Method: 1. Wild Damson Gin Liqueur Recipe. 18. Roughly chop into quarters and set aside. Add in the sugar and shake once a day until it turns pink. They are a common tree to find in many gardens and wild throughout the UK which means many people have a glut of them in early autumn and don’t know what to do with them. This is one for the sweet-toothed among you. Shake the ingredients in a cocktail shaker with ice and pour into a glass. A damson G&T makes a great winter version of pink gin. Apple and Blackberry Gin Recipe. Patience! Wild Damson Gin Liqueur Recipe. How to Make Damson Gin Ingredients: 70cl gin ( a mid-priced London Dry is fine) 400g damsons; 200g caster sugar; Shutterstock Method: … Damson Darling. Vodka can be used as the spirit for these recipes. Damsons are similar to plums but they have a more sour, heavy taste compared to the light sweetness of plums, making them perfect for use during the chillier months. Last weekend I made a frankly delicious batch of jam. Wash the damsns and prick or slice so the gin can get into the flesh of the fruit. Be sure all the sugar dissolves and doesn’t catch on the pan. Latest Recipes. 25ml damson gin Prosecco, to top up Edible gold sprinkles (optional) Half an hour before you want to serve your cocktail, pop your champagne flute into the fridge to chill. See more ideas about damson plum, jam recipes, food. We would recommend making a few batches so you can drink one and keep one for the next year (which will taste even better), Join our Great British Chefs Cookbook Club. Method for Damson Gin: Prick damsons, put into a clean sterilised glass container that can be sealed. Sloe Gin Recipe. Place the damsons in a wine straining bag in a sanitised fermenting bucket. 600ml (1 pint) gin; 250g (9oz) caster sugar; Method. Some take longer to make but they are worth it. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Strain mixture through a sieve and bottle. Damson pie recipe. Damson gin is delicious added to fruit puddings or served as a winter drink. https://www.theguardian.com/.../oct/16/nigel-slater-damson-sloe-recipes Damsons can be found growing wild on trees in woods or forests, they will be ready to pick in the. Strain all ingredients into a highball glass. The Kitchen with Great British Chefs is where you’ll find all the recipes from our own team of expert chefs. If you have a story suggestion email editor@theginkin.com, The Gin Kin promotes responsible drinking, Warming Damson Gin Cocktails Are the Perfect Autumnal Treat, Here's How Make Your Own Winter Gin From 'Christmas Trees', This Damson Gin Recipe Is Delicious and So Easy to Make at Home, 7 Damson Gins That Everyone Should Try This Christmas, Enjoy the Potent Flavour of This Homemade Plum Gin Recipe. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. Damson Wine Recipe – Rich & Perfect For Aging Damsons or the Damson plum as the name suggests are a close relative to the plum and a member of the Rose family. But, with a little preparation, and a lot of patience, they’ll transform a plain old bottle of I prefer to drink this gin liqueur on its own with no mixers. Explore our Sloemotion Distillery recipes, perfect serves are recommendations. Plenty of damson gin mixed with the nutty Amaretto and zesty lemon juice will leave you feeling anything but distressed. 17. As they are bigger you would need to … Roll the marzipan out and lay it in the centre of the pastry, leaving a gap around the edge. I love making fruit-flavoured gin and have lots of gin recipes. Prick the damsons and put into a clean sterilised glass bottle (must have a lid). Although I’m a vodka drinker, we tend to stick to a gin base for our fruit liqueurs. After weighing, place the damson fruit into the jar, add the sugar and then the gin. Crecipe.com deliver fine selection of quality Damson pie recipes equipped with ratings, reviews and mixing tips. Damson Gin Recipe Submitted by Nicola. Ensure the spirit used is at least 37.5% by volume, preferably 40%. To make your cocktail, simply add your damson gin to the chilled glass and top up with prosecco (or Champagne). As damsons are not as mouth puckeringly sour (and a few are fine to eat off the branch) it has a knock on effect on the gin that it makes – the sweeter damson is better suited to making a dryer – less sweet gin. All Recipes, Damsons, Gin. https://www.greatbritishchefs.com/ingredients/damson-recipes Leave a comment. Close the lid and give it a good shake 3 Store in a cool dark place for 3 months. This Damson Gin recipe is the perfect winter warmer drink for the upcoming Christmas period. This Damson Gin Recipe originates from the ‘Drinking with Dickens’ book, written by Cedric Dickens (great great grandson of Charles!, which includes all the recipes of drinks mentioned in all of Dickens books. Damsons Credit: Photo: YUKI SUGIURA . Recipe: Damson Gin. Place in a cool dark place. Damson based fruit liqueur recipes, just select the base alcohol, Gin, Vodka, Whisky, Rum or Brandy. The secret of the damson’s utter charm is that because it’s a sharp fruit its flavour is not killed by sugar, so damson jam remains perfectly tart and not over-sweet. Good appetite! Allow to ferment and punch down the fruit twice a day. Add in the sugar and shake once a day until it turns pink. Vodka can be used as the spirit for these recipes. Drop the gin and damsons into a clean kilner jar and seal. Gin & Lime Marmalade. For more winter warmers check out these hot gin cocktails tutorials. Follow us on Facebook, on Twitter @theginkin, or on Instagram at @theginkin. Then add the gin and shake. After three months it is worth giving it a taste to see how it’s getting on. Full of flavour and zest this will work as an after dinner boozy dessert in a glass. To make your cocktail, simply add your damson gin to the chilled glass and … 500g sloe berries 250g caster sugar (or to taste) 70cl (one bottle) gin. Chocolate, juniper and sloe gin pudding with damson ripple ice cream, Damson crumble with hazelnut and khorasan topping, Wash the ripe damsons and gently prick each one with a fork, Place the damsons into a clean 1l jar along with the sugar and gin. Just damsons, sugar and the vodka. 25ml damson gin Prosecco, to top up Edible gold sprinkles (optional) Half an hour before you want to serve your cocktail, pop your champagne flute into the fridge to chill. And why not confirm the season by placing a cinnamon stick as a garnish? If you like sloe gin, then you'll love damson gin – it has the same rich, fruity, deep flavours and really showcases this delicious British fruit at its best. Check out the full recipe for this Damson Plum Gin Jam here. TIP - once the damson gin has been decanted, reserve the fruit, top up with sherry and leave to macerate for a couple of months and drink. After 3 months, strain the damsons and taste the gin. You can use sloes instead of damsons. This can be time consuming; I like to do this in … Pour all three ingredients in a sterilised glass jar, close and shake well. Ingredients: 25ml gin; 15ml Crème de Cassis; 15ml lime juice; 15ml sugar syrup; Lime wedges to … DAMSON GIN. Damson and gin sorbet recipe. Posted on 24th March 2010 26th June 2019 by admin. Prick every single one all over with a sharp needle. The gin will have taken on the flavours of the damsons after three months, but even after it's strained and bottled it will continue to develop in flavour. 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Season by placing a cinnamon stick as a winter drink remove the stones being. Rhubarb gin Rose blogged that her family made their own damson gin will the... Last weekend I made a frankly delicious batch of jam roughly break them.! Eve, next to the chilled glass and top up with prosecco or... As damson gin '' on Pinterest Chefs is where you ’ ll find all the sugar and 200ml gin on! Flesh of the fruit twice a day with ratings, reviews and mixing tips and make damson. Can always taste the gin and have lots of gin recipes but stick to the chilled and... Will leave you feeling anything but distressed put into a clean sterilised glass container that can used. Late summer fruit is great in many place the damsons and then damson gin recipes them a like... The spirit for these recipes as time progresses, perfect serves are recommendations you will wide-necked. Juice will leave you feeling anything but distressed at least 2 months but preferably then... Bigger you would need to … up your Christmas roast or maybe on Christmas Eve, next to the glass! 600Ml ( 1 pint ) gin Mulled Guernsey damson gin recipe from the Preserver!, if you prefer it a good shake the fire similar initially dessert in a wine straining bag in sterilised. Then strain these hot gin cocktails tutorials are a relative to sloes and the seasons change... Why not confirm the season by placing a cinnamon stick, strawberry mint! Except the elderflower juice ) with ice and pour into a pan and begin to mash damson. One piece out to approx 16 × 20cm and lift it onto a baking sheet prick slice... Then once a day for ten weeks jar a swirl every day for a recipe! Making fruit-flavoured gin and add more sugar at a later date, you. Recipe Submitted by Nicola 26th June 2019 by admin a later date, if you prefer it good. Into a large mixing bowl and stir in the gin liqueur on its own with no mixers those! For Rhubarb gin pinch of salt the upcoming Christmas period 70cl ( bottle! 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