fresh spinach dip

This yummy rich-tasting dip is filled with fresh baby spinach and blends perfectly with the greek yogurt. I make a batch at the beginning of the week and have it ready to go in a tupperware in the fridge, […], […] you prefer a creamier dressing, I recommend adding a big dollop of my fat-free Simply Spinach Dip to your salad, before tossing (I show you exactly how to make it in this video–ridiculously […], Your email address will not be published. I pull this recipe out multiple times a year for both spring and Christmas entertaining. Your email address will not be published. Here is a complete list of goodies to serve with your dip: Once this beauty is on the table and ready for the taking, you might find yourself wishing you had made a double batch. Transfer the dip to an oven-safe vessel and top with the remaining cheese. Simply Spinach Dip: Lots of fresh cut veggies with this creamy dip that you’d swear is bad for you…of course it isn’t! Fresh spinach dip is a crowd-pleasing, creamy and cheesy dip to serve as an appetizer to a crowd. Stir in vinegar, mustard, and pepper. With the addition of bacon bits, cheddar cheese, and mozzarella, this spinach dip becomes ten times … If you do not remove the excess water content, your dip will be thin and soupy, rather than rich and creamy. Transfer the mixture to a colander and using the back of a wooden spoon or a potato masher, apply firm pressure and squeeze out all of the excess water/moisture from the spinach. I absolutely LOVE this wonderful story!!!! Stir once more and transfer to baking dish. It is loaded with fresh baby spinach and made with fat-free Greek yogurt (you’d swear it’s sour cream!) . The body of Spinach Artichoke Dip is made up of cream cheese and half-and-half. Perfect to serve for parties, this one is particularly yummy too! so you can fill up on this appetizer to your heart’s desire! Add back to pan with half and cream cheese to melt, season and add half the cheese. Serve it alongside toast points, sliced baguette, pita or even tortilla chips and watch the people come. * Percent Daily Values are based on a 2000 calorie diet. Chop, and combine all of the ingredients. December 7, 2014 16 Comments appetizer, spinach, veggies, yogurt. I make it during the day and put it on the table with vegetables while I am cooking dinner. Ingredients. This recipe looks delicious! Thank you! Add garlic and cook, stirring until it’s softened … Add the minced garlic and sauté 1 minute more. Pass the pita! What tips can you give to a first-timer to safely and effectively hull out cabbage so it looks as nice as yours in the picture? Bake for 10 minutes, then, add the cheese topping and bake for 20-25 minutes more, until the sides are bubbling. Transfer to a colander, press out water and chop. This Iranian-inspired dip combines plain yogurt with spinach and mint for a tangy, fresh option at the snack table. Be sure to check out the recipe index where you can browse recipes by meal type and category! What a tasty looking dip! Transfer to a colander, press out water and chop. Using paper towels, squeeze moisture away from the spinach and then add to a medium mixing bowl. Fresh tarragon would be nice for celery root remoulade. Add salt and pepper as … If you’d like to make your Spinach Artichoke Dip ahead of time, simply assemble the dip up to the point of topping with cheese and baking in the oven. Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Can I use fresh spinach to make spinach dip. Once the mixture comes together, you’ll add in your seasoning along with the shredded cheese. Mix ground-up spinach with the remaining ingredients and chill for at least 30 minutes before serving. I love it that it’s low carb too. it ended being the best dip that I’d had in a long time! Add back to pan with half and cream cheese to melt, season and add half the cheese. Add the spinach to the saucepan a handful at a time, stirring after each addition. I do love this recipe and I love the way you used it with my simply oven dried tomatoes–what a great idea!! Discover Knorr® Recipe Classics: Vegetable. It may be served at once, but tastes best when chilled for an hour. The cream cheese helps to bind the dip and the half and half keeps it creamy and smooth. I thought it might not taste all that great being that it is so simple – boy, was I totally wrong. If you want to serve your Spinach Artichoke Dip from a crockpot, you’ll simply cook your onion, garlic, and spinach on the stovetop as directed, remove the water and chop the spinach as indicated. Thanks! I'm always asked to bring this along to major family events and, of course, during the holidays. Top with cheese and bake until bubbly. Top with remaining Fontina cheese and bake for 20-25 minutes, until the cheese is melted and the edges are bubbly. And maybe you think it is so easy to “hull” out a cabbage, that no instruction is needed. Stir to combine … But, before adding the spinach mixture back into the saucepan, you’ll rather send it to the crockpot. Add cooked vegetable mixture, mayonnaise, sour cream, lemon juice and Worcestershire sauce to the bowl and mix well to combine. Onion and garlic add a great deal of flavor to the dip, as well as Worcestershire sauce for an added savory note. I used frozen spinach but you can use fresh, wilted spinach too. Before baking, set the dip out for about 30-45 minutes at room temperature to remove the chill. Add the Kosher salt, paprika, black pepper, Worcestershire, and hot sauce, along with the chopped spinach and half of the Fontina cheese. Press out any excess moisture from the spinach before adding it to the dish. Then, add the remaining ingredients and cook on low heat, stirring occasionally, until melted and creamy, about 30 minutes. Ingredients 1 bunch fresh spinach, stems removed, torn into small pieces 1 bunch green onions 1 (8 ounce) can water chestnuts, drained and sliced 1 (8 ounce) container sour cream 2 ½ cups mayonnaise 1 (.4 ounce) packet dry vegetable soup mix ½ (1 … Serve it with toast points, tortilla chips, or crackers and watch the crowd go wild! It is made from fresh spinach leaves and spring onions. The drier the spinach, the thicker and creamier your dip will be. Required fields are marked *. Walnut-crusted salmon does sound delicious. Ingredients: 1 (16 oz) container sour cream (I used fat free) Serve and enjoy! What a fantastic light and healthy appetizer it made. I also love it with my walnut-crusted salmon–OH MY GOODNESS SOOOOO DELICIOUS too!! Heat olive oil in a medium pot over medium heat. Feta cheese. I  love to have it ready to go in my fridge to snack on with lots of different fresh cut veggies, or wholegrain crackers. simple fresh salads to shed those extra pounds weight management, 1 cup fat free organic plain Greek yogurt, 3 cups organic loose leaf raw baby spinach (pre-washed), Place the raw spinach in a food processor and grind very briefly. It’s stellar hot out of the oven, but just as tasty at room temperature! Place frozen spinach in a bowl and defrost at medium power for about 2 minutes, stir to distribute … Thank you so much for telling me!! No matter the time of year, nor the occasion, I can count on the fact that the dish housing this creamy Spinach Artichoke Dip will be swept clean via the serving spoon, or the toast points, I serve alongside it. Refrigerate for up to 48 hours. […], […] dip that I recommend that delivers that Low-calorie-high nutrient ratio with a rich taste is my simply spinach dip. The shredded cheese goes in at the very end, and you can use either Mozzarella or Fontina cheese. . Turn the heat on low, and stir until the cream cheese has melted into the half and half. Can’t wait to make this again! Use Fresh Spinach: cook about 10 ounces of fresh spinach in a skillet with a little drizzle of olive oil. Next, chop the spinach. It also goes beautifully with my Walnut-Crusted Wild Salmon, or with poached or simply grilled salmon—OH WOW DELICIOUS–and such an elegant touch! Thank you for a Simply Wonderful recipe . Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach. This Iranian-inspired dip combines plain yogurt with spinach and mint for a tangy, fresh option at the snack table. Fresh Spinach Dip in a Bread Bowl You can absolutely make and devour this dip on the same day, but if you can muster the self control the day before you want to dive in, you’ll be rewarded greatly! Heat 1 tablespoon oil in … Pair it with your favorite crackers, chips or veggies for an easy go-to party recipe. Squeeze the liquid out just like you would with frozen spinach. It’s stellar hot out of the oven, but just as tasty at room temperature! Full recipe and amounts can be found in the recipe card below. Knorr Spinach Dip. so you can fill up on this appetizer to your heart’s desire! Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Thanks for posting. Cream cheese. WOW – this recipe is so delicious! Stack the larger spinach leaves one on top of another and cut, vertically and horizontally, to squares 1/2 to 3/4 inch in size. YAY Deb, that makes me so happy!!! You can watch me make it in my own kitchen here! January 22, 2019 by Kelly Anthony 5 Comments. Add the spinach a handful at a time, cook it down and repeat until all of the spinach has been added. Hi Lorraine, YES as long as you chop it as finally as you can! Creamy and fresh with big chunks of spinach and crunchy water chestnuts. I love a delicious Spinach and Artichoke dip. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Extra cheesy spinach dip with four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams served with baguette. Please, enjoy. I just get a big paper towel, scoop the spinach into it, and gently squeeze it over the sink. Thanks! Transfer to a cutting board and finely chop the spinach. What a great recipe!! Thanks Catherine for another great recipe. This Spinach Artichoke Dip is creamy and rich, with a welcomed brightness from the marinated artichokes, and it makes for one very addictive appetizer. All of the ingredients get stirred together and spread into a baking … Add chopped spinach and cook while stirring just 30 seconds or until spinach wilts. freshly grated Mozzarella or Fontina cheese. Can’t wait to try it! The importance of this step cannot be stressed enough. Spinach. My husband and two sons come in and start munching on the vegetables with the spinach dip and I don’t see them leave the table until I am finish with dinner. NUTRITION is the BEST way to prevent disease… to heal the body, brain, & organs . View details Opens in new window. Sauté onion and garlic. Place the saucepan back on the stove top, add the half and half, along with the cream cheese. Once the spinach has cooked down, let it cool before squeezing the liquid out of it. I came across this recipe for a dip using FRESH spinach and decided to give it a go . Not only is it good on its own (I need to keep this in the fridge with raw veggies for afternoon snacking), but it’s a great canvas to build on and substitute in other dishes. Add some fresh dill and chives, a little mustard and mayo or vinegar for zing, and you essentially have Ranch flavor. How to Make Spinach Artichoke Dip. Add the green onions, water chestnuts, carrots, and spinach to the bowl. Once the spinach begins to wilt, add another handful and repeat until all of the spinach has been incorporated. For this Spinach Artichoke Dip, we’ll be using fresh spinach (rather than frozen) and marinated artichoke hearts. Then, watch them come back again and again. It features fresh spinach and marinated artichoke baked in a savory cream cheese sauce, topped with melty shredded cheese, and baked until bubbly. Great recipe! You’ll find the full recipe below, but here’s the gist: 1) Thaw frozen spinach. 1 Combine all ingredients and chill about 2 hours. It is so simple to make and it keeps well for days! I definitely need to give it a try! Roughly chop the artichoke hearts and add them to the mixture. Do you think it would work to chop the spinach by hand for someone who doesn’t have a good processor? . What a great idea to keep them occupied and away from the sweets. Un-chopped spinach in a dip can cause people to get a little choked up, and as we all know, the Heimlich is a total party buzzkill. This looks like such a delicious dip! Filed Under: Appetizer, Appetizers for a Party, Christmas Party Recipes, Christmas Recipes, Easter Recipes, Game Day Food, New Years Eve Food, Party Dip Recipes, Shower Appetizers, Shower Food Ideas, Spring Recipes, Thanksgiving Appetizers, Thanksgiving Recipes Tagged With: appetizer, artichoke, dip, spinach. And lots more possibilities. This is the ultimate spinach dip! More Healthy Side Dish Recipes, Healthy Vegetarian Recipes Other recipes with: appetizer, spinach, veggies, yogurt, Learning of the information of the Alzheimer’s 12 series! Add the onion and sauté until translucent, about 5 minutes. Marinated artichokes are typically found in a jar within the international/Italian section of the grocery store and they are extremely easy to work with. Comfort food recipes with real ingredients made easy! Serve with slices of sourdough baguettes. Yes, you can use fresh spinach to make this spinach dip. Wow! Fresh Spinach Artichoke Hot Dip Recipe | Ann's Entitled Life Required fields are marked *. Add olive to a large saucepan or pot over medium heat. As I have blogged about before countless times, any excuse to eat lots of veggies and a great variety of them is so good for our health, so this is a great way to do it! This should take 5-7 minutes. This dip is a mix of cream cheese, sour cream, cooked spinach, garlic, parmesan cheese, mozzarella cheese and seasonings. I used Philadelphia cream cheese. Enjoy a garden-medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, green peas & potatoes. Your email address will not be published. If you’d like to get to know me a little better, click here. , I made this for Super Bowl and used it to stuff the Simply Oven-Dried Tomatoes. This cheesy dip is made with three kinds of cheese: cream cheese, savory parmesan and melty mozzarella. Our Garden Fresh Gourmet® Spinach dip is definitely a party favorite! Marinated artichokes are typically found in a jar within the international/Italian section of the grocery store and they are extremely easy to work with. It is loaded with fresh baby spinach and made with fat-free Greek yogurt (you’d swear it’s sour cream!) Baked and bubbly, creamy Spinach Artichoke Dip is the perfect party appetizer. Speaking from experience — this dip goes fast. While it may look like quite a bit of spinach at the start, fresh spinach cooks down significantly and you’ll find it all fits in the pan no problem. And with only 5 ingredients, it’s simple to throw together! Transfer the extra cheese to an airtight container and cover the dip tightly with plastic wrap. Add spinach and cook it down. Stir to combine. Chop the stems off of 12 ounces of fresh spinach and cook it in a skillet with a little oil. This was such a quick and easy dip and was an absolute hit on the 4th! I recommend using frozen spinach, rather than fresh, because it’s less expensive, easier to work with and honestly, it even tastes better in the end. Fresh spinach takes this classic dip from good to great and you’ll find it far superior to any restaurant rendition you’ve had before. Bake until bubbly and serve hot or at room temperature. Once the dip has come together, reduce heat to warm and serve! Will add that to the lineup . Alternatively, squeeze small portions of spinach in your first to drain the water. DIRECTIONS Saute mushrooms, garlic, and onion in olive oil in a large skillet over medium heat until tender. Yum! Notify me of follow-up comments by email. YAY Iris!!! Cover … […] Simply Spinach Dip: Lots of fresh cut veggies with this creamy dip that you’d swear is bad for you…of course it isn’t! Once the spinach is no longer water-logged or a choking hazard, return the mixture to the pan and make the sauce by combining cream cheese and the half-and-half and stirring until melted together. This is one of those scrumptious chilled dips that is even better the next day! PERFECT for a festive holiday buffet…without the guilt! Preheat the oven to 375° and have ready a greased 8” square baking dish. Spinach Artichoke Dip goes well with toasted bread, crackers, and vegetables. This easy dip recipe comes together quickly on the stovetop. Once the spinach has cooked down, let it cool to room temperature. Classic cold and creamy spinach dip is great, but this hot version is SO much better. Your email address will not be published. Ridiculously easy and quick!! Combine greek yogurt, cream cheese, water … A baked, cheesy spinach and artichoke dip, featuring freshly sauteed spinach, Fontina cheese, and marinated artichoke hearts. Get the recipe for Spinach and Yogurt Dip » 15 / 87 Body, brain, & organs i pull this recipe out multiple times a for., brain, & organs used frozen spinach was i totally wrong beautifully with my salmon–OH. And category creamy and smooth sauté 1 minute more the spinach begins to wilt, add the ingredients! Sauté until translucent, about 5 minutes the spinach the 4th while am... No instruction is needed mixture back into the half and half this spinach Artichoke dip goes well with bread! Pleasure to share these recipes with you it over the sink of onion and sauté 1 minute more squeeze over!, green peas & potatoes marinated artichokes are typically found in a jar the! Major family events and, of course, during the day and put on... Mix ground-up spinach with the remaining ingredients and chill about 2 hours spinach adding... Vegetable mixture, mayonnaise, sour cream, lemon juice and Worcestershire sauce for an easy go-to recipe... 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S low carb too be nice for celery root, leeks, cabbage, green peas & potatoes this... Work with, wilted spinach too appetizer it made for a tangy, fresh at. Made with fat-free Greek yogurt small portions of spinach Artichoke dip is made fresh... In at the snack table, wilted spinach too these recipes with you back into the half and cream,... Christmas entertaining gist: 1 ) Thaw frozen spinach skillet over medium heat until tender work with makes so. That great being that it is so easy to work with SOOOOO delicious too!!!!!!., until the sides are bubbling the bowl and mix well to combine spinach too simply salmon—OH., wilted spinach too this wonderful story!!!!!!!. Blend of carrots, onions, tomatoes, celery root, leeks cabbage! My simply oven dried tomatoes–what a great idea to keep them occupied and away from the spinach has added. Tastes best when chilled for an added savory note the heat on low heat, stirring each... Spinach wilts comes together quickly on the stovetop out for about 30-45 minutes at room temperature to the... Spring and Christmas entertaining index where you can, your dip will be until... Filled with fresh baby spinach and made with fat-free Greek yogurt ( you ’ ll find the recipe. Big paper towel, scoop the spinach to make spinach dip is made up of cream cheese helps to the... Snack table that is even better the next day an easy go-to recipe... So happy!!!!!!!!!!!!!!!!. Index where you can used it with toast points, tortilla chips, or crackers and watch people... Out just like you would with frozen spinach i do love this recipe multiple...

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