1. Microwave the mixture on high in your microwave oven for 2 minutes. At end of 4 minutes, give a standing time of 1 minute. The condensed milk will boil and rise substantially so make sure you use a large enough bowl. Add the condensed milk to a pan and bring it to boil. Pour the condensed milk in a large glass bowl (if using the MW). The perfect quick sweet to prepare during Diwali season or when you are just craving something sweet. To prepare this easy Instant Palkova Recipe, transfer the contents of condensed milk tin into a tall and wide glass bowl. Nowadays, we can make this Palkova | Palgova Recipe | Thirattupal Recipe quickly using milk powder, condensed milk or even with Ricotta Cheese. Adding unsweetened cocoa powder is another option, of course. Since there is a carry over cooking in the microwave, do not overdo cooking. Click to see the traditional method of making Palkova. if the condensed milj is not fully curdled ⦠Place in the Panasonic Microwave Oven for 2 minutes. 10-MIN CONDENSED MILK PALKOVA RECIPE Preparation time: 1 minute Cooking time: 9 minutes Makes 1 cup palkova INGREDIENTS: 1/2 can of sweetened condensed milk 2 tsp of plain yogurt 1/4 cup of roasted nuts of your choice (see notes) INSTRUCTIONS: Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. Sweetened Condensed Milk (Milkmaid) - 1 can (Can use Fat Free) Butter - 1 stick; Milk Powder - 1 cup (can use fat free) Ricotta Cheese - 1 cup (can use low fat) Method. This is a delicious sweet recipe which required milk and sugar. It is a pure milk sweet no need to add milk powder, paneer or condensed milk. Take it out, stir properly, and microwave for one more minute and switch off. Here is a simple recipe to try for Navrathri In case, of store bought paneer, make sure to bring the paneer to room temperature before preparing the dish. This is my first try in microwave though I made it many times on stove top which would take nearly 1 hour of time for 1 litre of milk. Although I haven't tried it myself, I suggest following this process on the stovetop using a heavy-bottomed pan and low heat. Pour the condensed milk in a large glass bowl (if using the MW). Milk is treated to cream form to get the perfect consistency of Palkova. This palkova recipe reminds me of those days. Palkova Recipe is a tasty indian sweet recipe made with milk, sugar and ghee. Combine condensed milk, yogurt and 3 tsp of ghee at this point. Check out this list of Diwali Sweets all under 20 minutes. Now add condensed milk to the crumbled paneer and ⦠Also, whisk the curd with a wire whisk after removing any excess water since the microwave time increases if the curd is watery. Allow the bubbling mixture to settle for 30 seconds. Keep cooking in the MW in bursts of 10 seconds until the palkova forms - thick and curdled like in the picture below. I tried your palkova recipe. This will help make the palkova softer and less sweet. If you do not have a microwave, you can prepare this sweet on stove top too. Tiratti in Tamil means âgatherâ and pal means âmilkâ. Pour the condensed milk to a large bowl (about a 10 cup capacity bowl, glass bowl preferred, so ⦠All those are simple, quick but still the conventional preparation has its own unique taste and flavor compared to the way around ingredients. Add condensed milk, fresh milk and lemon juice in the pan. Thiratipal Recipe-Palkova-Diwali Sweet Recipes-Deepavali Sweet. You don't want it to become too dry because the mixture continues to cook even after you stop - it's very very hot - so be careful when handling it or if you decide to take a taste. Pour in the condensed milk, yogurt and mix well. Feel free to add it if you’d like the enhanced flavour though. If on the stove stop, you can just keep mixing the condensed milk as it curdles due to the yougurt we add (which is the desired result). April 6, 2012 By Aarthi 16 Comments. Mix the curd along with this. The condensed milk will keep bubbling to the top so stop and start the MW as many times as you need. This is to cut down the sweetness. https://www.jeyashriskitchen.com/microwave-palkova-thiratipal-recipe Keep stirring and ⦠Scrape the sides and keep stirring in regular intervals. Mix well and microwave for 4 minutes. Combine all the ingredients in a microwave safe bowl. The resultant palkova cannot be compared to this 10-min microwave or stovetop version (let’s not kid ourselves) but it’s still quite magical to get a good bowl of hot palkova in just 10 minutes. Sugar is the only sweet ingredient added to it. Reply. Mix every thing with a whisk Now cook it on medium flame and keep stirring. The extra time you need to cook the condensed milk should be fine since the MW method needs constant monitoring too. At this stage, palkova is a little pasty than the final product. Palkova in 10 minutes. I also have some suggestions to offset the sweetness of the condensed milk (pls check notes below), do let me know if you try any of these and I would love to update this post with the details since I don’t have enough time (or condensed milk) to try this palkova recipe on the stovetop again. Allow it to settle for 30 seconds before you open the microwave to stir the mixture with a spoon or fork. Worth a try, I am wondering how it would taste if we add some flour to the condensed milk. Condensed milk or milkmaid makes the halwa more tastier. பால௠à®à¯à®µà®¾ / Aavin Style Paal Guava / Condensed Milk Sweet / Doodh Peda / Milk Peda â Festival Recipes. Required fields are marked *. Microwave for 1 minute on high power. My MW, as do most, has a stop-start option so I used that. I had to do this roughly every 10 seconds and it was quite annoying and time consuming. 5. If the condensed milk seems to be almost bubbling over, stop the microwave, let it settle (for a few seconds), and then switch it on again. This delicious traditional South Indian sweet is quite easy to prepare and moreover, the recipe requires just a few ingredients. Take it out and mix well. Due to the white revolution, the excess milk was being made into Palkova. Put Ghee (1/4 tsp) , Plain Yogurt (1/2 Tbsp) , and Sweetened Condensed Milk (1 1/3 cups) in a microwave save bowl. For palkova recipe in Tamil, Telugu, Hindi, Marathi, Urdu, etc, please use the Google translate button in the sidebar, By nags Filed Under: Diwali Recipes, Festival Recipes, Sweets Puddings Desserts, Your email address will not be published. Check the consistency and adjust microwaving time. The cooking time might differ lightly depending upon the microwave you are using. Recipe For Microwave Paal Kova Ingredients. https://www.sailusfood.com/doodh-peda-recipe-for-peda-milk-fudge It also doesnât contain khoya, mawa or milk powder. Instructions Method: ⢠In a large microwave safe glass bowl, combine all the ingredients and Mix well ⢠Microwave for 2 minutes, Stir well and microwave for another 1 minutes; Stir again and microwave for 1 more minute ⢠Continue the step till the sides dried up and there are bubbles in the middle⦠Tirattipal is nothing but the traditional method of making palkova/milk peda. Condensed Milk â 1 can / 400 ml Plain Yogurt / Curd â 3 tblspn Ghee â 1 tsp. Recipe card to make Palkova During last ⦠Here are a few more milk based sweet recipes that you might like! Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. By this time, the condensed milk would have curdled well (if not, you can do one more round of yogurt+cook but this shouldn’t be necessary for this amount of condensed milk). I have a sweet tooth but even for me, this palkova was too sweet, You can add some milk to the condensed milk (maybe equal amounts) and cook it down on a stovetop following the above process of curdling with yogurt. Add ghee. The condensed milk will keep bubbling to the top so stop and start the MW as many times as you need. Put in the microwave for 2 mins. cook since 2007. https://www.jeyashriskitchen.com/thengai-palkova-recipe-coconut https://hebbarskitchen.com/palkova-recipe-milk-palgova-recipe After stirring well, microwave again for 2 minutes. Although I haven’t tried it myself, I suggest following this process on the stovetop using a heavy-bottomed pan and low heat. Add 1 tsp curd to the hot condensed milk. Palkova is a South Indian sweet recipe made from condensed milk. Keep stirring at intervals. So, while I have taken pictures step by step of making palkova in the microwave, I urge you all to try this on the stovetop. Repeat this step of adding curd one more time and cook again for 1 minute. Instant Coconut Laddoo- coconut ladoo is a quick and easy Indian sweet made in 10 minutes. 3. Add the whisked thick curd to the condensed milk. What has the world of cooking come to? The condensed milk will boil and rise substantially so make sure you use a large enough bowl. Palkova is one of my childhood favourite sweets and I still remember the days my maternal grandfather take me to buy palkova from the nearest bakery (Sun bakery). Any ideas for making this easy palkova taste better? Reduce the flame and simmer for one hour stirring every few minutes. Pour the condensed milk in a large glass bowl (if using the MW). In the traditional method, milk is boiled along with sugar and thickened to coarse consistency to get this Tirattipal. Cook for few minutes. Follow Me On Instagram for real-time food and life updates. Add sugar and stir for 2 mins. Palkova is a tasty dish made with whole milk, sugar, ghee, cardamom powder, and lemon juice. In South India, during Krishna Jayanti, prasadam is made with Lord Krishnaâs favourite ingredients such as Milk⦠I didn’t feel the need for it since the condensed milk turns quite greasy as it cooks down and didn’t feel sticky. Learn how your comment data is processed. As easy as it may sound, making palgova requires a lot of patience. And if your mawa is the dried one do add 3 tbsp milk or condensed milk to it and boil ⦠During Diwali, nothing can be more convenient than getting some super quick and easy sweets on the table so you can concentrate on other festival activities at hand. Now put it back in microwave for 2 mins. Palkova or Palgova however called Thiratipal or milk peda. Keep stirring in medium flame until it reduces to half the quantity. 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