baked otak otak recipe

While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. Otak-otak is usually made from fish fillets/ flesh or prawns, rarely chicken. However, be careful when you unwrap the leaves to serve. Otak Otak is a parcel of spicy fish coconut custard. Pre-heat oven to 180C. Put 3 wild betel leaves at the centre of the banana leaf. Otherwise, you can also soak your banana leaves in hot water to soften it before cooking. You may also choose to use only mackerel fish paste. This dish is commonly served in Southeast Asia, such as in Malaysia, Indonesia, and Singapore. Cut some banana leaves to an appropriate size, and ensure they are clean. Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; With oil sauté garlic and shallot with cooked mashed otak otak till fragrant then add water and light soy sauce. Place a banana leaf on a steaming tray. §å…‹åŠ›åå¸（泡面法） ～ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, What You Can Expect Today from a Top Home Grocery Delivery Business, Waffles vs Pancakes: The Differences Between the Two, Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕, Wolfberry Wholemeal Bread 枸杞全麦面åŒ, Launch Event : KitchenAid Artisan Mini Mixer and Stand Mixer Attachments, easy beef rendang | review of mayer pressure cooker, Teacher accused of bigotry for improving grammar, capitalization. Bake the otak oak in preheated oven at 200 deg cel for 15 mins until the leaves are browned and otak otak cooked through. ... Video recipes Sardines Otak-Otak Style. The grilled fish cake makes a delicious snack and a side dish that is often served with steamed white rice. Discard those that are kept for over four days to avoid food poisoning. 1. Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. This recipe is so easy to make. Otak-Otak is one of those truly special dishes from my childhood. Step 1 Place chiles in a medium bowl; cover with boiling water. In this recipe, I am using both mackerel fish and prawn to make the paste. Video recipes Mackerel Petai. Mince or finely chop the spice paste ingredients. Which is sometimes referred to as 'Fish Mousse'. Prepare the Rempah. Wipe dry before use. Add in an egg, fish and prawn, sliced Limau Purut Leaves and sliced Wild Betel Leaves, mix well. This Steamed Nyonya Otak-Otak recipe is our family taste. Video recipes Ginger Steamed Sardines. Store pre-made Otak-Otak in the freezer for future consumption. Chili Paste. It can be baked in the oven at 180 degrees for 20 minutes covered. Use bamboo toothpicks to secure both ends. Otak-Otak is one of my favorite but locally, we can’t get any Indonesian Otak-Otak. Explore other popular Malaysian delights with Lokataste Recipe and more! Appreciated a lit. 1 banana leaf. Add 2 tbsp of fish paste onto the banana leaf and spread evenly with 2 inches from the top/bottom, 1 inch from the sides. Let stand for 30 minutes or until tender, and drain. Combine chiles, lemongrass, and next 3 ingredients (through turmeric) in a food processor, … The otah is then wrapped in banana leaves and steamed or grilled. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. Blanch in hot water till soften. This is my mum’s recipe for Otak-Otak . [Recipe below. Add the turmeric. Put Banana Leaf at the bottom of bowl, then pour in the mixed well Otak-Otak paste. In Singapore, Otak Otak is usually made with a Spanish mackerel called tenggiri, but this recipe was developed with milder white-fleshed fish. Blend them in a blender or a food processor until they form a smooth... Mince or finely chop the spice paste ingredients. Secure the banana leaf with a toothpick so that it forms a pyramid. The name of Otak-otak is derived from the idea that the dish somewhat resembles brains, soft and almost squishy. Be sure to finish the Otak-Otak as soon as possible. The paste--also known as otak or otak-otak--is a spicy mousse, usually made with mackerel, that is wrapped in banana leaves and then steamed or grilled. Malay Fish Mousse – or Otak-Otak – fresh fish fillets which are blended with light spices, coconut milk, kaffir lime leaves and other aromatic herbs, into a sort of fish mousse. In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. You must try it! Add some oil if mixture is too … Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. Ingredients. See more ideas about Recipes, Malaysian food, Asian recipes. Spread about 2 tbsp of otak otak paste in the centre of the banana leaf. Blend all ingredients in the chili blend to a smooth texture. Seri Muka Recipe: How to Make Yummy Authentic Seri Muka, Rotiboy Recipe: How to Make Homemade Rotiboy, Yong Tau Fu Recipe: How to Make Homemade Yong Tau Fu, McDonald Delivery: Order McDonald Delivery in Malaysia, Pulut Panggang Recipe: How to Make Delicious Pulut Panggang, Pasembur Recipe: How to Make Pasembur at Home. Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour Using a toothpick, weave it through the banana leaf at the top and bottom until tightly secured. Back in Australia, by chance I happened to find Otak Otak being sold at one of the stalls in the South Sydney market. Otak otak paste. Otah-Otah makes an exotic appetizer, for bbq gatherings or cocktail party bite. Fold the 4 ends of the banana leaf so that they meet in the centre. Do not thaw the otak otak. Put the fish in the work bowl of a food processor and chop into a fine paste. Once the fish is cooked, unwrap the leaves and serve. r. Pulse until mixture turns into a paste. S.C.] 2. Replies. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. Add blanch okra and stir fry to mix well and off heat. ... Like this recipe? a package of otak otak (prawn paste ) Put otak otak in a steamer plate and steam for 15 minutes then break up into big chunk With oil sauté garlic and shallot till fragrant then add cooked otak otak We go way back to the days when I joined Dell Penang as a fresh … Young banana leaves are softer and hence easier to shape without cracking. steam otak otak for 15 minutes then mash it up with a fork. Steam or bake directly from freezer. Pour … Defrost the frozen Otak-Otak first before steaming or grilling. Leave a Comment Cancel Comment. Alternatively for freezing of paste : Scoop appropriate amount of otak otak paste onto a  disposable container lined with food grade plastic wrap, wrap up properly and place in freezer till used. You only need to blend the spices (lemongrass, shallots, garlic, turmeric, chili) with canned sardine, coconut milk and eggs. I decided to make this again (to tweak the recipe slightly and upgrade the pictures ) to share with some of my friends for our small gathering. Cooked Otak-Otak can be kept in the refrigerator for around 3 to 4 days. Video recipes Crispy Baked Sardines. Some other fish options include wahoo, milkfish, and featherback fish. Place the steaming tray into the wok and steam the Otak-Otak for 10 minutes on high heat. Jan 29, 2019 - Explore Richard Tung Yee Hoong's board "Otak Otak recipes", followed by 19956 people on Pinterest. Thank you for sharing. Otak-Otak consists of groundfish seasoned with various spices and wrapped in banana leaves before being grilled. Hence, I decided to try my hands on this Indonesian Chicken Otak-Otak for a change. Majority of the Otak-Otak sold in supermarket are from Muar ( part of Johor ). Video recipes Thai Herb Sardines. The last attempt of making this Otak Otak was six years ago! In Malaysia, a mackerel is a popular option. Reply Delete. Repeat until all fish paste has been prepared. Cheers :) Delete. Enjoy this dish during your tea-time by pairing it with your favourite tea or coffee. My family loves my home-made otak-otak because of … I was introduced to these little babies when my old Uni friends took me to the Bedok night market place in Singapore. Cover and overlap it with another coconut leaf and leaving for them to expand , leave some space … 500gm Spanish mackerel, deboned and scrap out flesh, cut into chunks Jump to Recipe . Reply. Video recipes Tuna Mustard Pasta. If you don’t have toothpicks to secure the banana leaf, substitute the toothpicks with a stapler. Combine fish paste with remaining ingredients and mix well Bake With Paws 22 June 2020 at 10:33. Can also wrapped in banana leaves and barbecue. Repeat until all otak oak paste is used up. While bakar means grilled or barbecuing, goreng means deep fry. We have two kinds of otak-otak based on how we cook them, bakar and goreng. Trim banana leaves into 20cm x 25cm sizes. Reply. Make sure that all stapler pins are removed before consumption. Hi there, Thank you for trying this recipe and your kind feedback. I decided to make this again (to tweak the recipe slightly and upgrade the pictures ) … Video recipes Taucheo Braised Sardines. Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. Happy to hear that you like it. Meanwhile, baking the dish in the oven can also be a good option. Alright, on to the recipe… Otak-Otak recipe. Blend them in a blender or a food processor until they form a smooth paste. Steam with middle low heat for 20 minutes. It is special because I did not get to eat it often. Directions Mince or finely chop the spice paste ingredients. Video recipes One Pan Baked Beans With Eggs. You can use any fish of your choice in this dish. Top each betel leaf with 3 slices of fish fillets and 2 tablespoons of the sauce. Sometimes if I can't find mackerel fish or I just want to do a quick and easy method of making otak, I will use only prawn meat as it is easily available and easier to handle. You must be logged in to post a comment. Pat the fish dry and cut it into 2-inch pcs. 2. Then, add the paste into the bowl and stir continuously until all ingredients are evenly combined. Grind the onions, belacan, lemon grass, galanggal and red chillies with coconut milk to a fine paste. Replies. Drain on paper towel and set aside. Place a few spoonfuls of otak otak paste onto the dull side of the banana leaf then wrap it up and secure both ends with toothpicks. There are a few methods of cooking the otak otak: grilling in a pan, baking in an oven, and steaming in a wok. Steamed Nyonya Otak-Otak (Fish Cake) is a well-known traditional dish in Malaysia. Alternatively, serve Otak-Otak as a side dish along with steamed white rice. Then the delicious Steamed Nyonya Otak-Otak is ready for serve. 3. Refresh leaves in a bowl of iced water. Fold the sides of the banana leaf. Assembling the Otak-Otak 1. The otak otak fish recipe is very good. Fold in the edge to cover the paste. Rate it! adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . Baked Nonya Otak Otak The last attempt of making this Otak Otak was six years ago! See Also: Assam Fish Curry. Mix well. The bottom of bowl, then pour in the Chili blend to a...... Are from Muar ( part of Johor ) at the top and bottom until tightly secured a Spanish called... Otah-Otah makes an exotic appetizer, for a long time.. Nearly 20 years in fact the mixed well paste... A blender or a food processor until they form a smooth texture meet in the mixed Otak-Otak. The name of Otak-Otak based on how we cook them, bakar goreng... 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Deboned and scrap out flesh, cut into chunks Chili paste from fish fillets/ flesh or,! Recipe, for a long time.. Nearly 20 years in fact fold the ends. The work bowl of a food processor and chop into a fine paste and serve, Limau! Unwrap the leaves are browned and otak otak is usually made with a toothpick weave... Leaves in hot water to soften it before cooking Indonesia, and Singapore oven instead as I don t. By chance I happened to find otak otak till fragrant then add water and soy. Sauté garlic and shallot with cooked mashed otak otak is usually made from fish fillets/ flesh or,! I was introduced to these little babies when my old Uni friends took me to the Bedok night market in! Chiles in a blender or a food processor until they form a texture... Water and light soy sauce along with steamed white rice dishes from my childhood a comment, fish prawn. Tray into the bowl and stir fry to mix well ’ t have toothpicks to secure banana...

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