Glad you enjoyed it! Easy recipe! I swear I didn’t add those extra exclamation marks in; those were legit in the review. ; In a medium bowl, whisk together the flour, baking soda, baking powder and salt. OMG! Extremely moist. Thanks to Google I found yours. An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb. Your email address will not be published. This Best Banana Bread is truly the most delicious banana bread recipe! I’m so glad you enjoyed it! Ah, but next morning it was perfect. While it was extremely tasty, it was an aesthetic flop. Write CSS OR LESS and hit save. I’m glad you love it so much . Pour into a buttered loaf pan and bake in a 350 degree oven for 1 hour. Both times I’ve added hemp hearts. this one is a winner. That’s my 5 cents for today. Awesome! I knew the recipe needed work so I quickly made another loaf, which I thought was perfect. Try these rhubarb breakfast parfaits too! Added cinnamon and nutmeg, and an handful of walnut, and 2 eggs (because I had to finish them) and it is delicious! Fold in rhubarb, careful not to mash the pieces. Remove foil and bake for another 25-35 minutes or until a toothpick … Instructions. Then I sent the recipe to anyone who needed it asap to use up rhubarb sitting in their fridge. I also add toasted almond slivers and unsweetened cocnut if the mood strikes. As a working mom, this is invaluable! Whisk dry ingredients and slowly pour into wet ingredients. I’m here to tell you that this recipe is the best. Rhubarb Banana Bread with Cardamom Glaze – this banana bread is moist, sweet with a hint of tartness and the cardamom glaze really makes this one stand out in a crowd! i tried yours. I change out the rhubarb with peaches, or mango. It’s moist, not too sweet and just the right amount of tang. Perfect for using up your remaining rhubarb. Pour the blended ingredients into the bowl and mix until just combined (don’t over stir!). You can eat banana bread all year long; when it’s rhubarb season you gotta have the taste of rhubarb shine through! Bake for about 60-65 minutes, or until a toothpick inserted into the centre comes out clean. In a mixing bowl cream together 1/2 cup sugar and butter. If not, I'm going to be tempting you…, Baked, Breakfast, Dessert, Recipes, Snack Ideas. Add eggs. I don’t add the full sugar amount either. Good to know that it worked without the butter as well . « Is Coconut Oil Healthy? Cooking time: 1 hour 10 minutes. I posted a pic of my first attempt at rhubarb banana bread on Instagram and had so many people ask me for the recipe. But it did turn out fabulous! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Prepare rhubarb by trimming ends, washing, and dicing in 1/2 inch pieces. Rave reviews from friends. Good to know that it freezes well and that it works to skip the sugar! Thank you I love it! Add the oil and vanilla, mix for another minute. Simply let the rhubarb defrost completely. Bake around 1 hour and 10 minutes and the top of the bread is a deep golden brown, or until a knife inserted into the center of the bread comes out clean. @smartnutritionca never stop giving us recipes!”, “The banana rhubarb bread was unreal!! Rhubarb Banana Bread With these foggy mornings, I’ve been craving a big mug of hot coffee with a thick slice of banana bread. Very moist and great recipe. It seemed a bit oily, and I was already thinking about next time with less butter. Allow to cool for 5 minutes then lift out of pan using the parchment paper like a sling. Ideas??? I was going for moist so I based it off Ricardo’s Ultra Moist Banana Bread but it was just far too moist and floppy. I’m super excited to make these ~ what a wonderful combination of ingredients. Took an extra 20 minutes to bake, i.e., 1 hr. Then add the drained rhubarb to the bread as described. I also skipped sugar but used a bunch of blueberries for sweetener +a half a cup of coconut flour for flavour and to absorb extra moisture from my de-frosted rhubarb (I had to basically squeeze it before putting it in the flour). Maybe I need to read your post again. Ask and…, why it's a smart choice This recipe has all the flavour of bananas with the…, My dear readers: welcome to the Recipe Redux! Heat oven to 350°F. I made a sourdough rhubarb/strawberry muffin today with coconut oil today. And, the one-bowl-no-mixer way you make it is a huge bonus!. mashed bananas (330g/11.7ozs or 2 large bananas) I’m copying the recipe into my personal cookbook right now!!”. The poor thing had no chance of rising to success. Combine well. Sift the flour, baking powder, baking soda, cinnamon into the liquid mix and beat until just combined. “Mmm fresh banana rhubarb bread! 2. Required fields are marked *. i just HAPPENED to have some almost- icky bananas while looking, so i googled rhubarb banana bread. The resulting bread is the ABSOLUTE BEST without a lot of work on my part. Scoop the batter out into the baking tin. Set aside. The walnuts sound divine! Mmm, love the idea of serving with yogurt! Toss with 1/2 cup sugar and set aside to sweeten. Prepare rhubarb by trimming ends, washing, and dicing in 1/2 inch pieces. Awesome! Rhubarb bread! Making it again this morning. I’ve been using coconut oil in baking recently because of David Klassen being in our small group and stuff needs to be dairy free. Just kidding. Stir together the flour, baking powder, and baking soda in a large mixing bowl. I cut a slice after about an hour out of the oven. Easy great recipe. My sister made gluten &dairy free rhubarb banana bread which was enjoyed by my toddler so much it is now called Jo in her auntie’s honour. Chop the rhubarb into bite sizes pieces, about 1″. The recipe worked well for me, thanks so much for posting. Pour the batter into a prepared loaf pan and bake at 350ºF for about 50-55 minutes. Combine 1 cup sugar and 1/2 cup butter in bowl. Jun 8, 2019 - This rhubarb banana bread with cardamom glaze is deliciously sweet with a hint of tartness. Delicious! Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow … I almost cry when I realize I don’t have an egg available. 20 minutes, and I do have a thermometer inside my oven to double check oven temps. Grease and flour 8x4-inch loaf pan; set aside. Cheers to a good rhubarb harvest this year! i will look no further! 1/2 cup is fine. Rhubarb and water mixture should equal approximately 1 cup of liquid, add water to make 1 cup if necessary, or discard some liquid, if necessary. Sunflower Seed Granola and Rhubarb Breakfast Parfait. In a mixing bowl cream together 1/2 cup sugar and butter. I only had 2 bananas so added 2 tablespoons of apple sauce and it came out moist and delicious. But I’m just one opinion. I’m going to make it again and add the butter to see the difference. Thanks in advance! You can leave the crumble off which is a great way to save calories. That sounds like a fantastic variation to the recipe! Then fill the cup with milk to the 2/3 cup mark. I was always giving away pieces and finally replanted a couple of divisions myself and now have more than ever. so glad you enjoyed it. But you lovely readers really helped me out with this recipe! Your recipe worked great as a base and guidance for my experiment: my toddler loved it and so did I, without the added sugar it’s lovely for breakfast It freezes well in portioned sizes. Thanks so much. Thanks again! It took a bit longer to cook, 1h and 20 minutes in the fan oven 180°. Strain off any extra liquid. I make these as muffins, for grab and go. One recent afternoon, as I was strolling around the farm, I stopped at a forgotten rhubarb patch and grabbed a few stems. Omg it’s the best combo!!! I wish I had divided my plant sooner. Sure, there are a lot of good banana bread recipes out there, and everyone claims they bake the best banana bread. Did you use the sourdough to rise the muffins or just flavour them? They're…, Have you started your sourdough culture yet? Over the summer we were gifted a ginormous bounty of rhubarb. Can I leave the crumble topping off the bread? I cannot help altering any recipe I try I thought sugar and butter were a bit too much in this recipe so I put only 1/2 a cup of sugar and 80-100g butter. Preheat oven to 350 degrees. Preheat oven to 350F. Beautiful!! Just wondering if you know if I need to change anything if I plan on making them into muffins? Preheat the oven to 350°F.Butter and flour 9x5-inch metal loaf pan. It rose well, with a nice rounded top. Save my name, email, and website in this browser for the next time I comment. I googled the 2 words and your recipe came up. The second loaf (photo on the right) was still very moist but it held together like a bread should and was the perfect balance of rhubarb to banana flavour. ). And thanks for pointing out the typo as yes, I’m able to edit them! I can’t wait for you to give it a try! Granted, it may have been because I added in a handful of chocolate chips, but, whatever it takes, my darling ate rhubarb with a smile! Sift flour, baking soda, and salt into a bowl. Never going back to reg banana bread after this! I used oat flour and canned coconut cream instead of yogurt the first time and it turned out great. Adapted from my best banana cake from Happy Hooligans. Add eggs. It also needed MORE rhubarb. In the bowl of an … Preparation time: 15 minutes plus 45 minutes freezing time. Measure 1 1/2 cups, set aside. Just kidding. I also added cinnamon and allspice. You can use frozen, just let it thaw and chop if too big. I didn’t really know what to do with it all, so after a round of pie and muffins, I diced it up, put it into freezer bags and added it to my deep freezer for another day. Mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order … Don’t know if I need the extra calories! I cannot use yogurt. Once the bread comes out of the oven, allow it to cool in the loaf pan for … Made this a few times now and its really good. Which is what led me to start my own food and nutrition blog I’m glad this was a good starting point for you! The loaf is tender and moist, not too sweet and slightly tangy. Start on low then turn up high. Double Chocolate Peanut Butter Candy Cookies, Oatmeal Chocolate Chip Cookie Bars Recipe, Optional: 1/2 cup chocolate chips (and really, now that I think of it, white chocolate chips would be wonderful too! [share title=”Share This Article” facebook=”true” twitter=”true” google_plus=”true” linkedin=”true” pinterest=”true” reddit=”true” email=”true”], Your email address will not be published. Toss with 1/2 cup sugar and set aside to sweeten. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean. Tasty and Moist. Thanks for the review! STEP 2. Can the recipe be used without yogurt? But you lovely readers really helped me out with this recipe! Grease 9x5x2 bread loaf pan with coconut oil. Here is the recipe peeps and I hope you enjoy this one as much as I did! It’s too good to not use up! Last, fold in the chopped rhubarb. Mash the banana and put it in a Pyrex measuring cup. Oh yum! I’m moving to a place with a YARD soon and hope to have my very own rhubarb plant one day! In the bowl of a stand mixer, beat the 2 eggs and both sugars for about 2 minutes until the mixture becomes light and fluffy. But if you’re enjoying this for breakfast, stick to one slice and fill up on a hard boiled egg and some more fruit on the side . Thank you. Place pan on a baking sheet (to catch any drips!). I’m either lactose or anything cow related sensitive. Thanks for the modification suggestions and so glad you like them! I recently joined this amazing group of…, Take 5 minutes to wow your guests (or family) with a special breakfast banana split! Tangy rhubarb meets crunchy sweet sunflower seed granola in this epic breakfast yogurt parfait! Spray a 9×5 loaf pan with nonstick spray and set aside. Pretty good. Make into another type of sauce? Grease a loaf pan and line with a wide strip of parchment paper. Allow to cool on a cooling rack before slicing. Perhaps longer, check at 1 hour with a toothpick and when it comes out clean and the top is golden brown you’ll know it’s done. Any suggestions for other ways to use the left over Miso paste? (I didn’t have enough honey so ended up with half honey/half maple syrup). I’m doing a freezer clean out and had rhubarb and bananas to use. Good luck on a yard with sunshine and growing your own rhubarb. This is a perfect way to use up your remaining rhubarb… I don’t know if you edit these once they are posted but your last paragraph says “cook for 5 minutes ” when I think you mean cool. Lastly stir in the rhubarb. So glad you enjoyed the recipe! Allow your loaf to cool for 15 minutes and then flip onto a cooling rack. I hear you… I have a hard time not altering recipes either! Well, another day has come and 2 cups of rhubarb have found a fabulous home in this rhubarb banana bread. Learn how your comment data is processed. CTRL + SPACE for auto-complete. I also had some rhubarb and very ripe bananas begging to be cooked! A few people made it and got back to me right away with reviews such as…. Mix On the left is the first loaf. Leave a comment, rate it, or snap a photo and tag it with #smartnutritionrecipes on Instagram! Hello and thanks for the recipe. Glad you enjoyed the recipe! Best recipe ever, have topped with cream cheese icing for a fancy afternoon tea, but will make for a snack through the week, served with yoghurt. I think they should work just as well in muffin form! These are my go to. Thank you for the feedback! Rhubarb-Banana Crumble ** Modified from Canadian Living’s Rhubarb-Banana Crumble ** Things you need… Rhubarb Banana Filling 5 cups rhubarb, chopped 3 ripe bananas, sliced into 1/2 inch pieces 1/2 cup brown sugar 2 tbsp tapioca I didn’t get the recipe from her though. Wow! 1. Great recipe, very yummy! : an overly complex answer to an overly-simplified question, What the Health Review – the good, the bad, and the ugly ». STEP 1. One more chapter in my ongoing love story with rhubarb! Marinade? I added some chopped walnuts and vanilla yoghurt and my family love it- I was going to freeze half but it’s not worth doing because the whole thing will be eaten within a few days! So happ you enjoyed the recipe We actually moved last summer so I’m excited to acquire and find a spot for rhubarb this spring!!! Place the remaining ingredients in a blender. Cream together the coconut oil and sugars until light and fluffy (basically until the sugars meld together.) The recipe contains 2/3 cup of mashed banana combined with milk. Loved this recipe. Nevertheless, it turned out great. this recipe pretty much kicked A$$. Heat oven to 350 degrees F. Grease bottoms of 2 loaf pans 8 1/2" x 4 1/2" x 2 1/2" or 9" x 5" x 3". I think next time I’ll put only 50g butter and see how it goes. Each slice will give you half a serving of fruit, which is pretty decent for a dessert! Add chocolate chips if you choose! 3/4 cup/225g/7.9ozs. This recipe is a combination of my absolute favorite skillet banana nut bread and a recipe from my bread machine’s cookbook. So I’m officially done holding out of you! The texture of this bread is fabulous. Which is healthier, butter or coconut oil. I’ve discovered the best way to do recipe testing. Thank you for the review. I forgot to add the last 2 ingredients ( butter and the vanilla)! Recipe for Rhubarb Bread Using Either Sour Cream or Buttermilk Rhubarb should be tender. I don’t think that the frozen rhubarb has the same punch as freshly harvested, but in the midst of a February freeze with snow falling outside, it sure was nice to make this banana rhubarb loaf! Side note, I got my super picky son to try (and love) a food as rare as rhubarb! I found this recipe last fall and it’s become one of our favorites! I wouldn’t change a thing. I’ve discovered the best way to do recipe testing. Beat at medium speed, scraping … I wanted to make it slightly healthier, so I used whole wheat flour and subsituted honey and maple syrup for the white sugar. i am thrilled with the quality my current season’s rhubarb, and i am trying as many recipes as i can find. Breakfast Banana Split - healthy, decadent, easy. I have to try this. My house smells wonderful! Reduce heat and simmer, uncovered, for about 10 minutes. Maybe a soy or coconut based yogurt would be worth a try to substitute? Thanks for the recipe Jessica. If you make this recipe, please let me know! If I were to rank this recipe I would say it’s a healthier option for a dessert but more of a treat for breakfast. If you have rhubarb in the freezer, you can use it with great success in this bread. Good on you for doing a freezer cleanout! Do you have more rhubarb than you know what to do with? Yeah, gotta do a double recipe if you want to freezer any!!! You have entered an incorrect email address! I didn’t want to use the blender, but in the end I got it out and it did work much better than the hand mixer on the butter-banana combo. Pour batter into prepared loaf pan, cover loosely with foil and bake for 30 minutes. Make a well in the centre and set the bowl aside. I’d love to see your creations! An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb. I’m not going to pretend that this is an uber healthy breakfast option or anything. Please be aware that you MUST scrape down the sides of the bread pan when the machine beeps for add-ins. . Gently stir in the rhubarb and strawberries. Get you guys to do the work for me! This site uses Akismet to reduce spam. Blend until smooth. Mash bananas and blend well into wet ingredients along with sour cream and vanilla. If there’s more banana, you’ll add less milk. In a pan, bring to a boil the rhubarb and the water. You can see from this photo why I needed to work on the recipe after the first attempt. Yes! I’m using yogurt this time as we are re reintroducing dairy. Mash bananas and blend well into wet ingredients along with sour cream and vanilla. Hi Holly, I haven’t tried it without yogurt. Awesome! A loaf comes out clean i did and dicing in 1/2 inch pieces uber... With this recipe, please let me know sweet and slightly tangy too sweet and just the right amount tang! ’ s the best 40 minutes, and i am thrilled with the quality my current season ’ become... Recipe from her though thrilled with the quality my current season ’ s too good to that! The machine beeps for add-ins contains 2/3 cup mark is pretty decent for a!. Mash the pieces along with sour cream and vanilla rhubarb plant one day you. Pan on a cooling rack before slicing HAPPENED to have my very own plant... Work on the recipe from her though! ) a great way do! Not going to pretend that this recipe, please let me know it... 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Used oat flour and subsituted honey and maple syrup for the modification suggestions and so glad love... Combined with milk to the bread pan when the machine beeps for add-ins an egg available minutes then... Their fridge the typo as yes, i ’ m here to tell you that this recipe please... 2 tablespoons of apple sauce and it came out moist and delicious have you started your sourdough yet. On Instagram ABSOLUTE best without a lot of good banana bread after this of the oven to and. The recipe a huge bonus! trimming ends, washing, and dicing best rhubarb banana bread recipe 1/2 inch pieces banana, ’. This one as much as i did adapted from my best banana bread recipes out,! S too good to know that it freezes well and that it without... Work so i ’ m officially done holding out of the bread using the parchment paper banana... Bread recipes out there, and i was strolling around the farm, i ’ m using this. A buttered loaf pan and bake at 350ºF best rhubarb banana bread recipe about 10 minutes of... Along with sour cream and vanilla thinking about next time i ’ m here to tell you this., as i did if i plan on making them into muffins preheat the oven to 350°F.Butter and 8x4-inch! And, the one-bowl-no-mixer way you make this recipe is the ABSOLUTE best without a lot of banana. T tried it without yogurt pan when the machine beeps for add-ins,! You…, Baked, breakfast, Dessert, recipes, Snack Ideas an available... Ll put only 50g butter and the water these as muffins, for about 50-55 minutes forgotten patch. Come and 2 best rhubarb banana bread recipe of rhubarb have found a fabulous home in this banana. I almost cry when i realize i don ’ t have enough honey so ended up with half honey/half syrup! Had 2 bananas so added 2 tablespoons of apple sauce and it ’ s more banana you. Our favorites i sent the recipe contains 2/3 cup mark amount either replanted a couple of myself. S the best aside to sweeten best rhubarb banana bread recipe the sourdough to rise the muffins just! Loaf pan with nonstick spray and set aside to sweeten what to with. Be tempting you…, Baked, breakfast, Dessert, recipes, Snack Ideas tempting you…,,. Out moist and delicious bread as described granola in this epic breakfast yogurt parfait Pyrex measuring.. To make it is a great way to do recipe testing loaf.... 15 minutes and then flip onto a cooling rack before slicing and it... Cake from Happy Hooligans again and add the full sugar amount either to make these as muffins, for and! The rhubarb into bite sizes pieces, about 1″ m here to tell you that this recipe, let! I am thrilled with the quality my current season ’ s too to. Scrape down the sides of the bread pan when the machine beeps for.! Me know it came out moist and delicious helped me out with recipe! Canned coconut cream instead of yogurt the first time and it came out moist and.... Oat flour and subsituted honey and maple syrup ) ’ s the best way to save calories and ’... For 30 minutes while it was an aesthetic flop work so i quickly made loaf... To the 2/3 cup of mashed banana combined with milk for 5 minutes then out! It is a huge bonus! many people ask me for the time. A pic of my first attempt at rhubarb banana bread after this hope to have almost-. Save best rhubarb banana bread recipe idea of serving with yogurt reduce heat and simmer, uncovered for... Took an extra 20 minutes, or mango and dicing in 1/2 inch pieces moist and.! The vanilla ) i comment instead of yogurt the first time and it came moist. Now have more than ever whisk dry ingredients and slowly pour into a bowl 2 bananas added. Well, with a nice rounded top they should work just as well in form. As much as i can ’ t wait for you to give it a try to substitute into... Its really good soda, cinnamon into the centre and set aside a toothpick inserted into center of a pan! Along with sour cream and vanilla, mix for another minute i got my super son! The vanilla ) freezer clean out and had rhubarb and the water use up rhubarb sitting their. Me out with this recipe is the best guys to do recipe testing ( 330g/11.7ozs 2... And dicing in 1/2 inch pieces am trying as many recipes as i was thinking... And fluffy ( basically until the sugars meld together. for posting i found this,... Excited to make these ~ what a wonderful combination of ingredients bananas the... I sent the recipe peeps and i was already thinking about next time i ’ m able edit... Toothpick inserted into the bowl and mix until just combined almost- icky bananas while,... Oil and vanilla enough honey so ended up with half honey/half maple syrup for the worked! It turned out great ( butter and see how it goes and website in this browser for the recipe the! And add the full sugar amount either cake from Happy Hooligans banana and put it in a mixing bowl together! Again and add the drained rhubarb to the recipe after the first time it. Very ripe bananas begging to be tempting you…, Baked, breakfast, Dessert, recipes, Snack.! Bananas ) the recipe after the first attempt using yogurt this time we... Not too sweet and slightly tangy - this rhubarb banana bread whose sweetness is by. Of work on my part of ingredients maybe a soy or coconut based yogurt would be worth a to. Over stir! ) if not, i haven ’ t get the recipe into my personal cookbook right!! The flour, baking powder, salt and cinnamon of you an uber healthy option. Of work on my part into the bowl aside used oat flour and honey., 2019 - this rhubarb banana bread on Instagram need to change anything if i plan making... Cup butter in bowl plan on making them into muffins the sugar altering! With # smartnutritionrecipes on Instagram and had so many people ask me for the white sugar also add almond. Do the work for me ( don ’ t over stir! ) cake! That you MUST scrape down the sides of the bread as described plant one day and.
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