I was also missing an egg. Transfer cookie dough to the refrigerator and let chill for 30 minutes. The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies. I spotted this recipe at a veg recipe site the night before I had promised to make dozens of cookies for an event. Cool for 1 minute on the cookie sheet and then remove to wire rack. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Let set and garnish as … Mix together the flour, baking powder, baking soda, sugar, and oats in a big bowl. Gently fold and mix the flour and egg mixture till well combines. Coconut sugar unlike regular sugar retains some nutrients making it healthy alternative. Add egg and vanilla and beat until smooth, about 2 … I have a quick and simple recipe for you today. UNITS: US. This recipe is found from cadburys chocolate chips packet. I had to put most of them I in the freezer so we wouldn’t devour them all immediately. Cream together sugars and butter with a mixer. Have these ingredients delivered or schedule pickup SAME DAY! The mission, to make whole foods tasty. I replaced 1 cup coconut with 1/2 cup oats & 1/2 cup wheat bran, did 1/2 cup white sugar, 1/2 cup brown sugar, 1/4 cup maple syrup, & swapped 1/2 cup of the plain flour to coconut flour. Step 3. 9 Cool the cookies: Cool the cookies on the baking sheet for about 5 minutes. These are honestly the best cookies I personally have ever tasted. That said, they’re beautiful anyway and ridiculously delicious. The cookies will keep their shape during the baking process and come out as nice domes. Once you get these chocolate chip coconut cookies into the oven, you’ll begin to smell the magic of the coconut! Chocolate Chip Cookies using Coconut Sugar is a guit free snack. I only hace sweetened coconuts, so reducing sugar 1/2 cup. 4 Mix in the eggs and vanilla: Add the two eggs and vanilla to the butter-sugar mixture and beat at medium speed until no clumps or streaks remain, 20 to 30 seconds. Chewy cookies packed with toasted coconut and white chocolate chips! The cookies taste like chocolate chip cookies, minus chocolate chips, plus strong coconut flavor. Coconut and chocolate pair perfectly in these coconut chocolate chip cookies. Turns out the same :). Chocolate Chip Coconut Cookies have the most perfect crispy edges and a chewy center. Made these cookies and first round I didn’t put them in the fridge, came out flat and burnt. A month or so back I stumbled upon blog so lovely I immediately became enamored. The cookies spread slightly, puff up just a tad, the chocolate chips begin to soften, and the … Please review the Comment Policy. I’m also gonna pin this post on my Pinterest board my followers will love it. I took a basic cookie recipe, one I’ve worked on over the years and grown to love, and added toasted shredded coconut and white chocolate chips— two of my favorite things! Cookd Pro Theme - Customized for Kitchen Konfidence by Shay Bocks. … Add flour, milk powder, sea salt, baking powder and baking soda to a medium bowl, whisking to combine. The name, Sprouted Kitchen. Consider me hooked, hence the reason I … Now add coconut flakes, chocolate chip, and pecan along with remaining flour. Cream the butter, both sugars, and toasted coconut until the mixture is light and the coconut flavor … In a separate bowl, combine salt, baking powder, baking soda and flour. Set aside. First time commenting? Most delicious cookies I’ve ever made, even though I failed to make them exactly as stated. YIELD: 24 cookies. Fold in the dry … A twist on traditional chocolate chip cookies, these drop cookies are super moist and chewy, thanks to the coconut!Similar to fruit cookies that bring a subtle taste of fruit, the coconut flavor isn’t overpowering and compliments the chocolate … (Microwave frozen cookies for about a minute to warm.) Each cookie is loaded with rich chocolate chips and sweet, shredded coconut. 2 Mix the dry ingredients: In a small mixing bowl, stir together the flour, baking powder, and salt. Add the dry ingredients, coconut, and chocolate chips and mix. Fold in chocolate chips and coconut. Prep Time 45 minutes. They were a huge hit! Delicious chocolate chips cookies which has walnuts and coconut in them which taste so yummy. Although they are gone in a few days, being able to eat my favorite cookie … It’s true, they are supposed to hold their shape. Thanks for sharing! All photos and content are copyright protected. Drop dough onto a baking sheet in tablespoon size balls. 1 Preheat the oven to 375˚F. apart onto ungreased baking sheets . Your comment may need to be approved before it will appear on the site. Stir in the coconut, chocolate chips and almonds. Sweetened Flaked Coconut – we used raw, sweetened flakes. I made these coconut chocolate chip cookies for the super bowl party and it was a crowd favorite. Read more about our affiliate linking policy. Gorgeous pictures. 38 People talking Join In Now Join the conversation! It is so easy to make and taste amazing. White Chocolate Chips – we are loving the combination of white chocolate with the coconut, but dark chocolate is amazing in these cookies too. 7 Scoop the dough: Use a large cookie scoop (about 4 tablespoons) to scoop the dough out onto one of the baking sheets. Result was perfect sweetness for our family ! Featured in 15 Homemade Sweet Treats for your Easter Basket I know some of you aren’t big fans of coconut, but I love the flavor — especially when paired with chocolate. I think for next time I may want to try to reduce the amount of butter and/or sugar. (Flat cookies will be a little more chewy and not quite as soft.). Then, add flour, baking soda, unsweetened coconut, sweetened coconut and chocolate chips and stir to combine. 1 cup (2 sticks, 227g) unsalted butter, at room temperature, 3 1/3 cups (377g) unsweetened shredded coconut, 1 1/4 (213g) cups semisweet chocolate chips, 15 Homemade Sweet Treats for your Easter Basket, Read more about our affiliate linking policy. Earl Grey Shortbread Cookies with Lemon Glaze, Cookd Pro Theme - Customized for Kitchen Konfidence. Scoop spoonfuls of dough onto the baking sheet about 1 inch apart. I usually bake my cookies one sheet at a time to help them bake evenly. Thank you! Drop by rounded tablespoonfuls on ungreased cookie sheet about 2 inches apart. Almond Meal Cookies with Chocolate Chips and Coconut. :-). Great tip to reduce the sugar if you can’t find unsweetened coconut. Gorgeous recipe. Take the saucepan off the heat and add remaining butter, stirring until melted. My family simply loved me:)), I’ve made this recipe 3 times. They did not expand at all. You can also freeze the balls of unbaked cookie dough; bake straight from the freezer and add a few extra minutes onto the bake time. Remove from the oven and let the cookies sit on the baking tray for 3 minute before moving them to the baking rack to cool. I use a smaller cookie scoop to get a more macaroon style. Absolutely delicious cookies! Featured in 15 Homemade Sweet Treats for your Easter Basket. Favorite chocolate chip cookies. Make sure … I loved those as a child. on Amazon, $11.96 (8% savings) Stir in chocolate chips and toasted coconut. Yes ! https://www.simplyrecipes.com/recipes/coconut_chocolate_chip_cookies Beat the butter, brown sugar and granulated sugar with an electric mixer on medium speed in a large bowl until fluffy. These cookies … Add dry ingredients in 2 additions, beating until just combined. I did have the best intentions, I swear. Hello! This will help the cookies keep their domed shape a better. The oven-baking will toast the exposed coconut to heavenly deliciousness. Cream together the coconut oil (or shortening) and sugar until light and fluffy with an electric mixer. Bake for 8 to 10 minutes in the preheated oven. Make the Chewy Coconut Chocolate Chip Cookies: Take the wet ingredients mixture and add 1/2 cup flour to it. Used 1 cup sugar instead of 1.5. The recipe calls for shredded unsweetened coconut so that the coconut flavor shines through and isn’t masked by too much sweetness. Space the cookies about 1 1/2 inches apart. Transfer to a wire rack to cool completely. This recipe is quick and easy to make, so you can have freshly baked cookies anytime you want! Thick soft and chewy bakery-style milk chocolate chip macadamia nut coconut cookies are an Island favorite! I didn’t have unsweetened coconut on hand, so simply reduced the sugar a bit. Ironically I was just reminiscing about Burry’s Mr. Chips…the ones that had coconut in with the chocolate chips. Chocolate Chip Coconut Cookies are filled with Chocolate chips, coconut flakes and vanilla baked into a golden brown, bakery quality chewy cookie that’s ready to eat in about 20 minutes. Scrape down the sides of the bowl with a bowl scraper and the beaters. apart onto ungreased baking sheets. Stop, scrape down the … Best Ever Chewy Coconut Chocolate Chip Cookies: extremely delicious and best ever chunky, chewy cookies filled with coconut, chocolate chip, and little pecans. ), I like to use a large cookie scoop (like this one) to portion these cookies onto the baking sheet. We’ve made this dough and kept it in the fridge for days prior to baking; this allows for things like freshly baked cookies on the regular. Drop by rounded spoonfuls onto cookie sheets. Add the shredded coconut, raisins and chocolate chips to the flour mixture and mix. Usually, I end up making modifications but this just works. Hi Jacqueline, these cookies take very well to adaptations, don’t they? Thank you for sharing this recipe! In a large mixing bowl, stir together almond meal, coconut, chocolate chips, baking powder, and salt. Remove to wire racks to cool and salt; stir into the creamed mixture. I found the mixture needed no refrigeration, if anything was slightly dry and definitely would not have cooked properly had I not squished them down. Milk Chocolate Chip Macadamia Nut Coconut Cookies. And the calorie count per cookie is horrifying… but its a cookie. Add the vanilla, coconut extract, and eggs, one at a time, while mixing. It’s one of my favourites and a crowd-pleaser for sure! Ingredients For Chocolate Chip Coconut Cowboy Cookies: 1 cup of salted butter (softened) 3/4 cup of brown sugar 1/2 cup (I used the product from Bob’s Red Mill. Add the vanilla and egg and beat to combine. Mix in the oatmeal, shredded coconut, baking soda, baking powder, and oatmeal. Cook 6 tablespoons butter in a small saucepan over medium heat until the butter turns golden brown color and takes on a nutty aroma (4 to 5 minutes). coconut chocolate chip cookies, coconut cookies, holiday coconut cookies, (225 grams) bittersweet chocolate chips (65% cacao), Flaky sea salt, for sprinkling (optional). Hi Grace, sorry your cookies spread. If you like the appearance of flatter cookies, you can also press them before baking with a water glass. In a separate bowl, beat egg until uniform in color and doubled in volume. And this cookies are definitely my repeat recipe ! Turn sheets around halfway through baking (and switch racks too, if baking more than one sheet at a time). These coconut chocolate chip cookies taste just like Mounds bars (or Bounty bars), in fudgy-chewy cookie form – and you’ll love them. Bake at 375° for 9-11 minutes or until lightly browned. 6 Mix in the coconut and chocolate chips: Add in the shredded coconut and chocolate chips and beat on low speed until the shredded coconut and chocolate chips are evenly incorporated. These cookies are delicious! Drop by spoonful onto an ungreased cookie sheet and bake at 375° for 14 minutes. Coconut and chocolate pair perfectly in these coconut chocolate chip cookies. Double Chocolate Chip Coconut Marshmallow Cookies from Alexandersmom.com AlexandersMom.com all purpose flour, sugar, baking soda, white chocolate chips and 7 more Chocolate-Chocolate Chip Cookies L'Antro dell'Alchimista This way, you can have a sweet treat anytime you want by popping them in the microwave for about a minute — just enough time to pour a glass of milk. I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Hopefully that will not ruin the taste. Very convenient when on family cabin trips. Our Favorite Videos Get Recipe » The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies. Preheat and oven to 375°F and set an oven rack to the middle position. Totally addicting and ready in 20 minutes - makes 18 medium cookies. GF V DF. It's also fine to use the dough right away, but except the cookies to spread a little more than pictured. I had to think this over a bit, and decided it may be the coconut. A twist on traditional chocolate chip cookies, these drop cookies are super moist and chewy, thanks to the coconut!Similar to fruit cookies that bring a subtle taste of fruit, the coconut flavor isn’t overpowering and compliments the chocolate perfectly. Before the second round they cooled, came out more like the pic and delicious. The recipe is a chocolate chip recipe but more fluffy and the cowboy cookies also contain delicious coconut flakes and oatmeal, so these cookies are like many different cookies all rolled up in one! 8 Bake the cookies: Bake the cookies, one sheet at a time, for about 15 minutes. Sorry, our subscription service is unavailable. Almond Meal Cookies with Chocolate Chips and Coconut. So when you sub grain flour for coconut flour, it’s a good idea to use a little less coconut flour rather than the full amount of grain flour the recipe calls for. Place 1 1/2-ounce slightly flattened rounds of cookie dough on a … Bake at 375° for 11-13 minutes or until golden brown. Additionally, this coconut chocolate chip cookie dough keeps wonderfully well in the freezer, too. These cookies freeze well – put the baked and cooled cookies in an airtight container and place in the freezer. Leave as is for domed cookies, or flatten slightly with the bottom of a water glass for flat cookies. It's … Cool well before removing from sheet. Bake 7 to 8 minutes. Line two baking sheets with silicone baking mats or parchment. Thank you. Coconut chocolate chip cookie dough keeps superbly well. The recipe calls for shredded unsweetened coconut so that the coconut flavor shines through and isn’t masked by to… Drop by rounded teaspoonfuls 2 in. Place a rack in the middle of the oven. Scrape down the sides of the bowl and the beaters. READY IN: 24mins. These cookies freeze well and are great for care packages. While the first batch bakes, scoop the cookies for the next batch. Bake for 20 minutes until set around the edges but still slightly soft in the center. Print. PIC. If you want them even softer, you can adjust the recipe slightly: instead of 2 eggs use 1 egg plus 1 egg yolk. Fold in the chocolate chips and chunks of coconut. $16.91 (6% savings) Honestly this is the most reliable cookie recipe I’ve ever used. Transfer cookie dough to the refrigerator and let chill for 30 minutes. I bet they did not spread as much because of the coconut flour, which is highly absorbent. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed … Cool completely and then store … 5). Scrape down the sides as needed. Did you know you can save this recipe and order the ingredients for. Second, I only had so much shredded coconut, so I had to use quick oats as a substitute for 1.5 of 3 cups. I’m glad you both enjoyed them! I guess I have to put this recipe on my “To Do” list for the weekend. Please try again later. The dough will be a little wetter than a regular cookie dough given the higher fat content. Guh. Press the batter evenly into the prepared pan. Put them in the oven and put up your feet for 8 to 10 minutes. Thanks for sharing, Aaron! Cookies will keep in an airtight container for about a week, or in the freeze for 3 months. My new favorite! Even people I know who HATE coconut LOVE these cookies! If you have been following me for a while you know I love to use a scoop to make sure my cookies are uniform size. Similar Recipes, Sprinkle Cookies Cornflakes Cookies Chocolate Fudge Cookies Coloured Ghee Cookies Glazed Chocolate Cookies Dates Cookies I’ve found that the cookies don’t hold the dome shape unless I’ve refrigerated the cookie dough overnight for a minimum of 8-12 hours. Coconut Chocolate Chip Cookies! I’ve tried it with both eggs and flax eggs (1 tbsp ground flax, 3tsp water = 1 “egg”). Once they’re done baking, put the cookies on a wire rack to cool. Are the flatter cookies you got yourself still tasty? He grew up in the Midwest, but has called New York City home for nearly a decade. Me, too . Your email address will not be published. Recipe by Carol Bullock. Preheat oven to 350°F. They are addictively delicious. Rotate your cookie sheet halfway through cooking so the cookies bake evenly. You can also reduce the flour by 1/4 cup. The cookies will be soft when first out of the oven, but will firm up as they cool. Add the granola, chocolate chips, and coconut and mix until just combined. Great flavor and texture. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Stir in chocolate chips and coconut. One sheet at a time, while mixing make and taste amazing spoonful an. Chewy and not quite as soft. ) until uniform in color and doubled in volume wet ingredients and. 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