After baking you couldn’t taste the olive oil at all. I hope that helps? I just cook a medium sweet potato in the microwave until soft, then I split open the skin and scoop out the flesh. A perfect chocolate flavor. Pour the batter into the prepared baking pan and bake for 18 minutes or until the top is just cooked and the centre is still a bit gooey. Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish. My high school sons gobbled up half the cake before I had even put the frosting on, they said it didn’t need any. By the way, I subscribed to food doodles but I haven’t received anything. I’m so happy you like my first post. Healthy Chocolate Cake (Fat Free AND Sugar free!) Make the frosting while the cake is baking. I’m really excited to try this recipe, I was wondering about the calories listed above, is that per slice? Tips to remember when making a Healthy Chocolate Lava Cake: Stir your batter in the same mug that you cook it in, so you have less dishes to wash. So happy to hear this! The gluten-free / chia egg / honey version only took 22 minutes. Im thinking of making this cake for my sons 2nd bday, looks delicious and i love moist spelt choc cakes. I wonder if I could use almond flour in this…and maybe sub erythritol? I’ll have to try that. I couldn’t believe my luck when this turned out so delicious. I hope you’ll enjoy it! By Kelly Smith. It’ll be absolutely fine with gf flour! Pulse the avocado, cocoa and maple syrup in a food processor until silky and smooth. Do I need to subscribe here to receive your new posts or will I get them because I’m subscribed to your other site? Preheat the oven to 355F/180C. Hello Sheila! Some natural topping ideas would be fresh berries or dried raspberries. The batter will be almost as thin as water. That’s an interesting question! We have an almost 2-year old son named Björn (we met in Sweden as exchange students and wanted a Swedish name!). Prepare as … Let’s go over how to make this ultimate healthy chocolate bundt cake! This luxurious chocolate cake is brimming with health benefits and antioxidants to boost energy and promote wellbeing. Pumpkin-Chocolate Cream Cake. If so how many slices should I cut it into? Thanks so much! Get smart with the Thesis WordPress Theme from DIYthemes. by Erin @ Food Doodles on September 8, 2019. You won’t find me posting any recipes with strange gluten-free flours over here. What are you waiting for? Since the cake is so super moist, it’s pretty fragile, making it a little more cumbersome for layer cakes but I’ve done it often with good results. Ugh. What better way than with a chocolate cake. Thank you! Thanks for the feedback, Carly – so happy you like it as much as I do! Your little guy is so cute! ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Leftover turkey pasta bake with bacon and brussels sprouts, Greek Christmas honey cookies (melomakarona), Crispy brussels sprouts with tahini sauce and almonds, In the mood for brownies? Halving the cake is also no problem. I’m sorry for just now seeing your question. I made your gingerbread cookies and pecan bars from the other site for Thanksgiving and they were delish!!! In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand. , I’m subscribed to both email lists with different accounts and always get them. Rectangular I am finding 8.5 x 4.3 x 2 inches. But don't worry. I guess I assumed it couldn’t possibly be as delicious as an ‘unhealthy’ one. We shall see! Also ganache looked amazing when I made it but not the taste we were after so lightly sandwiched cakes (made two) with combo of Nutella, natural peanut butter and a dash of almond milk. Sorry about that! Happy you are here Erin. Preheat your oven to 325 °F (167 °C). What a surprise! I turned it into a ‘dirt cake’, adding things like small plastic diggers and chocolate biscuit crumbs to make it look like a construction site. Healthy chocolate cake ingredients. I love that’s it is super-moist and rich in heart-healthy essential fats from the Grove avocado oil. A healthy chocolate cake stuffed with superfoods including sweet potato, cocoa and avocado. I would like the healthy vanilla cupcake recipe if you don’t mind. My cakes did come out a little bit more soft than I’m used to so were a bit tricky to place on top of one another. Im just wondering for the frosting can I use butter instead of coconut oil? Hi Lynn! <3, Hi Himanshi! unsalted butter, dark chocolate, light brown sugar, vanilla extract and 27 … chocolate cake recipe – this time for brownies. I’m also subscribed to Texanerin but I don’t get emails for new recipes or anything from there either. This Paleo Healthy Chocolate Cake is a healthier version of cake and easy to make with almond flour, maple syrup, cocoa, coconut cream & chocolate. I should have mentioned that in my post on Texanerin Baking! Many thanks You could even serve this frosting by itself as a chocolate mousse. Hi! Ah, sorry for just now seeing this! If I didn’t live in Germany, I’d try to send you a replacement cake. . Hi everyone! Thanks ! On the right side of any page on Food Doodles, at the top of the sidebar, there’s a place where you can put in your email address to sign up for the newsletter. Hmmm. Thank you! I frosted it with a chocolate black bean spread (1 can of black beans, 1/2 cup cocoa, 1/4 cup honey, 1/4 cup nut butter, and 1 scoop vanilla protein powder) and it was a huge hit! I also might use oats, oat flour (which is just ground up oats), coconut flour and almond flour but probably nothing else. Store the frosted cake in the fridge for up to 5 days. It looks so great! Home » sweet things » cakes » 30 minute healthy chocolate cake. The chocolate cake of your dreams. I use a medium sized sweet potato and find that it nearly always makes about a cup of mashed sweet potato. So moist and perfect. It mashes really easily with a fork, or if you’d prefer to get it completely smooth you could pulse it for a few seconds in your food processor. I made the cake it was absolutely delicious. The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! Healthier chocolate cake? I think I need to go to the store and get some ingredients here… It sounds amazing!!! And interested in your changes… helpful to know it works with wholemeal flour and coconut oil. But if you thought it was too difficult to stack the layers, you could bake the cake a few minutes longer next time. The healthy icing should work fine. Healthy Chocolate Cake (whole wheat, gluten-free, vegan options). When I first made this I just couldn’t believe I was eating something healthy. Let cool completely before frosting (frosting recipe is down below). Just wondering about calories and stuff. So now on to this healthy chocolate cake! I will be trying the gluten free option! That looks like the perfect chocolate cake but what I really can’t wait to try is that frosting! Could not believe I am making a chocolate cake with such healthy ingredients! Love this recipe! And I’ll write a review once I make the cake. Cooking time will vary according to the size of the sweet potato you use, of course! I ask this – because i have 180 grams of spelt flour (Bob’s Mill) left over from making bread and would like to use it for this cake. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. https://www.healthymummy.com/recipe/zucchini-chocolate-cake This is so lovely to hear, Clio – thank you so much for letting me know! So tasty and such an easy recipe. So do I! WOW!! Absolutely delicious . There is no additional cost to you. I’m so glad you’re going to try the recipe. I’ve never tried this as cupcakes, so thank you so much for doing the testing for me! Thanks for letting me know and a thousand times sorry about this cake. I’m so glad you’re enjoying this recipe. If there’s any left over, simply freeze it for next time! But I prefer that frosting on everything, so that’s not a big surprise! I hope your son will enjoy it and have a happy birthday! The amount that the cream cheese frosting recipe yields is perfect for this cake. Hi Lilly! I’m so excited to finally be writing to you again! Thanks for your feedback. Love how moist this looks and all the different options you have given – thanks. Or can one halve your ingredients and bake a smaller cake? It’s so moist and fudgy and will keep well for 4–5 days. I’m so glad you think it’s beyond delicious too! <3, Previous post: Homemade Almond Honey Kind Bars. I’m just returning from maternity leave and am excited to have a second blog where I can post not just sweet recipes like on my blog, but also some savory ones as well! ), (128 grams) natural peanut butter or another nut / seed butter (use the kind with just nuts / seeds and salt), salt to taste (be sure to add this! Once the cake is completely cool, spread the frosting thickly all over the top and sides. Thanks. It can also be made gluten-free and vegan! I expected the cake part to freeze just fine, but I assumed the avocado ganache part wouldn’t. . Hey Erin, I just made this for the fourth time and this is the first time I’ve done the vegan version. I did it for a cooking assignment and the teachers loved it! Ive made some good ones before but I always forget my recipes and dont have time to stuff this up Just wondering if you think i can make it as nice without electric mixers cos I dont have any only a handheld mixer/blender. Baked it at 325 for 40 minutes. With refined coconut oil, there's no coconut taste at all.You can't taste the olive oil once the cake is baked! This is the healthiest chocolate cake- 100% fat free, sugar free and made with no eggs, no butter, and no milk! Let sit for about 1-2 minutes or until goopy like regular eggs. I’d love to hear how it goes. Sift flour, cocoa, baking powder and baking soda into a large bowl. Have you checked your spam? I normally don’t read commentary with recipes but I really appreciated yours! So also much smaller. But I am even stop my son for it because he love it much. I’m so glad you enjoyed it! You have to add a bit of time for cooling/frosting, of course! Still delicious and moist, but more like a regular cake-y chocolate cake. Hi Erin The calories are per slice, yes. Rather than the traditional round shape, we use a 9-by-13 pan to make a four-layer rectangular cake that looks fun and provides more layers of creamy goodness. Am I making you hungry? Erin, I’m such a fan..my tastebuds would follow you anywhere! I”m very flattered that it got such a high rating from your family! And thank you for taking the time to read the post and for leaving feedback. Thanks a ton. I can hardly believe he’s almost 2 already! Other brands might work in this recipe but I can’t guarantee it. It never occurred to me to try making a healthy chocolate cake before now. 1 cup (320 grams) honey* or 2 cups (400 gram) granulated sugar or coconut sugar. Today, I want to share my favorite recipe with bananas: a tasty banana-chocolate cake that is super easy to make, very healthy for a cake, and extremely yummy! CONGRATULATIONS!!! for leaving feedback. If you’ve been searching for healthy cake recipes, maybe the search is over! Hoping to make this for my kid’s bday party! Looks so delicious! *** You can use whatever type of milk you'd like. Then you only need a few more minutes to add the frosting once the cake is cool. I am only one person and since I might screw up the first time making a smaller one might be better! Food blogging has been an awesome experience for me, thank you all for being a part of that! What do you think about using maple syrup instead of honey/sugar in the cake? I have to order it all from the US so that 90% of my readers have the correct baking times. It was correct! German Sweet Chocolate Cake I Rating: Unrated 160 This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. I hope that your son had a happy birthday and that he liked his cake. Sweet and far healthier than sugar and butter. Preheat oven to 180°C | 350°F. Simply a mixture of cocoa powder, greek yoghurt and honey. Let it cool a little. Banana & Chocolate Cake Secret Recipe. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. It’s oozy, super chocolaty heaven, and I’ll continue making it, especially when I need a delicious crowd pleasing dessert in a hurry. It’s finally here. I bet I could eat that frosting with a spoon, too… . If I post a whole wheat recipe, I’ll probably include a gluten-free flour option. That’s a great picture of you two ? I’m making it tomorrow For the chocolate cake: ⅓ cup cocoa ¾ cup boiling water 1¾ cups cake flour 1½ cups sugar 3 tsp baking powder ½ cup neutral cooking oil like canola 4 … Omg the texture of this cake was amazing!! I’m so sorry for just now seeing your question! Hi Holly! What a gorgeous cake! Going to try it out! Stir until the coconut sugar is dissolved. Must try that myself some time! 6 fresh dates, pitted. I’ve never tried it but I’ve always found that maple is less sweet than honey (even though everything tells you that a 1:1 sub is possible). I’ve also tried this healthy chocolate cake with chia eggs, in case you’d like to make this cake egg-free or vegan! Vegetarian . Cut open lengthwise and … Hello Marc! Healthy chocolate cake that’s delicious and moist? For the gluten-free or egg-free versions, I recommend to start checking at 20 minutes and then every 5 minutes after that. The thick chocolate mousse ganache tastes very similar to the Sara Lee version, but of course it’s much healthier. If you use canned coconut milk, water it down using 1/3 cup coconut milk and 2/3 cup water so that it's runny like regular milk. Topped with fresh strawberries. If you close your eyes and think about it, yes. For now, I’m so excited to see what Erin has in store for Food Doodles. Tiny and Tasty: Cupcakes are great for parties at school -- they require no cutting, and liners come … Perhaps buckwheat? It’s kind of something in between, and the exact texture varies a bit depending on how long its in the oven – or the particular oven you have. If you taste it, it will NOT taste good! Posts may contain affiliate links. Add to the dry ingredients and mix again until well combined. A lot of math! whole wheat flour, Notify me of replies to my comment via e-mail, { 59 comments… read them below or add one }. Spray a 1/2-cup capacity ramekin with cooking oil spray. Thanks a ton (as always!) I also have a recipe for healthier vanilla cupcakes that you might like. Easy . . Hi there. It seemed like a lot of liquid to be adding. I know what you mean about the guilt. I found that by reducing the cooking time a little (to 18 minutes in my oven) the centre stayed just a tiny bit gooey! Yay! Thank you for coming over here to check out the site! One more quick question. Your email address will not be published. But it’s still good. Whisk briefly … So satisfying, filling, moist, and chocolatey. I used coconut sugar and avocado oil. Our really easy chocolate cake recipe is perfect for birthdays. I have tried the Lily’s dark chocolate … You might like my healthier vanilla cupcakes too (https://scrummylane.com/healthier-vanilla-cupcakes/) They’re not quite as healthy as the chocolate cake but definitely better than average on the sugar and butter front . Thank you so much for the feedback! I list a lot of options for the flour, sweetener and eggs. Had mixed results with healthy cake recipes? Make the cake, then whip up the quick ganache just before serving. Line the bottom of a 9 inch round cake pan with a circle of baking paper and spray the pan all over with a light coating of oil. Hi Ruwani! This is such a beautiful cake. Thanks for your comment! Hi Andry! It tastes great after baking. Thank you Helen. I actually prefer this healthier cream cheese frosting on this chocolate cake. You might find it easier to freeze without the ganache, though. The combo I used was regular flour, olive oil, honey and eggs. That would probably be too small for the batter in your recipe? It’s here. There are many ways to make healthy cakes of course, but these are the main ingredients that I include in mine…, So that’s just 8 main ingredients! As an Amazon Associate, I earn a small percentage from qualifying purchases. Prep Time 10 mins. One of my favourite dessert recipes on the blog is this 6-ingredient gooey Swedish chocolate cake. Thank you so much for reporting back. I wonder if they needed longer to cook? Add the nut butter, cocoa powder, vanilla extract and salt and stir together. Please read my disclosure for more info. For the topping, I used a mix of cocoa powder, honey or maple syrup, coconut oil and nut butter to create some healthy chocolate fudge frosting. https://www.olivemagazine.com/guides/best-ever/best-chocolate-cake-recipes Tagged as: That’s the amount for both eggs – I’m so, so sorry! I was dying for something decadent but had the usual guilt about the calories. There’s a huge difference in baking times depending on what combination of flour, sugar and egg you use. That’s why I don’t post as often as other food bloggers but when I do post, it’ll be super delicious. I’m really happy that you and your son enjoyed it! If it isn’t after 8 minutes in the microwave, just cook for another minute or two. Love the vegan options Bob’s Red Mill products are the best! Yes, that should work. It’s not a super low calorie cake but there’s lots of goodness in it It could even be a meal replacement hahahaha. Make sure your sweet potato is nice and soft before scraping out the flesh. Worked out SO well. That is what you said in the recipe that one should pour the batter in. I’m so glad to hear that! You can actually mix it by hand. Also, your kiddo is so cute!! If using sunflower seed butter, add coconut sugar to taste. 60 ml (2 fl oz / 1/4 cup) cold-pressed coconut oil. I’ve always had big plans for Food Doodles, but unfortunately, I will never have the time to make those big plans a reality so I’m very happy to announce to you that my good friend Erin will be taking over Food Doodles from now on. I’ve been busy with running a sourdough micro-bakery out of my home and a very large whole house renovation and that’s on top of working part-time and taking care of my family! Preheat oven to 325 degrees F. Grease an 8-inch square glass baking dish with butter. Lick the plate clean sort of good. Mash it well in a medium bowl or jug (or pulse in a food processor for a few seconds). We are still in lockdown and shops are not fully open. Put the pot back on the burner and set to the lowest setting. This healthy cake recipe is like a pumpkin-flavored version of Boston cream pie. Hello! Add the … Looking forward to trying this yummy cake and all your other amazing concoctions! Thanks for posting! I’d love to hear how the agave goes! Healthy chocolate mud cake? FROSTING: 2 ripe avocados, skin and stone removed. This cake freezes really well. At first I wasn’t sure about the olive oil but it worked out perfectly! When I first made this cake I cooked it for about 20 minutes and it was delicious but not at all gooey in the middle. I froze it in the middle of a large container with a lid (so that the ganache didn’t get all over the sides!) , Hi Shonali! Can we use honey instead of maple syrup in the frosting? Just made this last night. Then I made double the amount of frosting and used some of it to sandwich the cake together. If your son’s a little older though I’d just sandwich two or even three cakes together using the avocado cream. Enjoy! And how awesome that you’ll make it again and again. Thank you! Also I found this healthy recipe for the frosting. It’s probably better to make and add the frosting just before you’re ready to eat the cake. The sprinkles I used definitely aren’t healthy. I hope that you’ll enjoy the cake and I would so love to hear how it comes out. Dark Chocolate Cake With Pumpkin Buttercream and a Caramel Filling The Tough Cookie. https://www.thespruceeats.com/classic-and-easy-chocolate-cake-recipe-995137 If you prefer, you can make it gluten-free or vegan! I used a food scale for the first time, instead of just measuring cups. I know it’s not your recipe it has to be something I did although I’m a pretty experienced gluten-free/Paleo baker (but not like you ). If I substitute the milk with greek yogurt, will it change the consistency? Made it for a friend’s birthday and my dad’s birthday and they loved it! On average, I test each recipe about 6-10 times before I post it. It would! Let cool for 10 minutes in the pan, then carefully turn out onto a wire rack to cool completely. Bake until a toothpick comes out with some moist crumbs, but no liquid. Your recipe called for two eggs so I made two chia eggs. When it’s completely smooth, take it off the heat and add the maple syrup and stir until well combined. Pour into the parchment-lined pan. Can also be made gluten-free or vegan! Or use it as a healthier topping for brownies or cupcakes. Required fields are marked *. Divide the mixture between the prepared tins. This healthy chocolate cake reminds me of a retro Sara Lee chocolate gateau (remember those?). I’m so happy you liked the cake! and Can coconut flour be used or should I stick to spelt flour? Love the cake, it was easy to make and worked really well. bananas: sweetness and fat; greek yogurt: healthier fat compared to oil or butter; honey: natural sweetener compared to sugar; vanilla: flavor! In your experience – would this be okay on this cake? But I don’t mind. You won’t get posts from Food Doodles without signing up for the newsletter first. It's great topped with chocolate cream cheese frosting! Your email address will not be published. I’ve enjoyed my time with Food Doodles so much, but it’s time for me to move on. Hello! I’m so bumbed that I had to toss this Hoping you can shed some light for me. I just had a quick question – is it okay to do a combo of spelt flour and whole wheat flour or should one just stick with one type of flour. . That’s an interesting question! If you have tips on good naturally colored sprinkles please send them my way! Thank you so much for the feedback. But it does! Perfect celebration cake ??. Thanks for your feedback! 60 g (2 oz / 1/2 cup) Healthy Chef Naked Chocolat Dark or raw cacao. Your photos are gorgeous, and I can tell your recipes are indeed tested and tested and perfect! Hello! When defrosted I really couldn’t tell the difference from when it was fresh. . Joanna xx, Hello Joanna! I used BOB’s 1:1 for gluten free plus coconut sugar as I have the other times. Also your alternative frosting sounds incredible. Haha. I would drench it in cold milk! If you you want to cut all the sugar out of this Keto mug cake, use unsweetened chocolate chips. In total, the whole cake with the topping is only estimated to be 1,580 calories! Healthy Banana and Chocolate Cake. Even the sweet potato part is easy. Rate this Recipe Print Recipe Pin Recipe. That’s always nice to hear! Erin and I have been blog friends for many years and from the beginning, our style of blogging has been very similar. With the rack in the middle position, preheat the oven to 350°F (180°C). Add the eggs, vanilla, oil and maple syrup to the sweet potato and mix well with a wooden spoon. I’m personally not a huge fan of chocolate with peanut butter (gasp – I know) so the frosting wasn’t my most favorite, but it still was pretty yummy. Add the eggs, milk, oil and vanilla essence and beat with an electric mixer for about … Used whole wheat flour and raw sugar. Not only is it healthier than a regular chocolate cake, it’s quick and easy to make, too. Here it is: https://scrummylane.com/healthier-vanilla-cupcakes/ Preheat the oven to 350°F (180°C). You’re welcome! Or maybe even more depending on the combination of ingredients! Learn how your comment data is processed. Any suggestions? I’ve been meaning to add a note about how the batter doesn’t taste good. Almond flour isn’t really interchangeable with non-nut flours / meals. One of the prettiest cake I’ve ever done! Pulse pitted dates, then eggs, coconut oil and vanilla. I checked this site from the link I received because I’m subscribed to Texanerin. This will be a family favourite. Whole wheat, white whole wheat, whole spelt or all-purpose flour all work. The gluten-free / chia egg / honey version only took 22 minutes. I’ve read about ColorKitchen Rainbow Sprinkles from Nature but haven’t tried them (we don’t have them in Germany so I’d have to order them from the US). Mix for 2 minutes on medium and then stir in the boiling water. No problem. Yes, you can use that mix. , Turned out amazing and super healthy so happy to have found this recipe yum. Erin here. I live in India and this will be my first time baking a cake ever! Made the cake for my mum who’s currently on a diet of cutting down refined sugars, saturated fats and such, with the icing and she loved it! I just added it. SO GOOD! I’m glad you’re still reading. I’m curious how this cake recipe would do if I used Agave in place of honey/sugar? I am always trying to make recipes healthier for my 3 toddlers but they don’t always turn out. The whole wheat / egg / honey version took 48 minutes. Thanks again. Adapted from Hershey's One Bowl Chocolate Cake. Making it for my birthday party this weekend too! TIA excited to try! I’m super excited to be taking over the reins here at Food Doodles. Moderation is still key with this rich, chocolaty … If on Gmail, you should check your Promotions tab because they land there. . So there you go – healthy chocolate cake! I’m really glad that you enjoyed it. This cake is gluten-free, dairy-free and refined sugar-free, making it the perfect healthy … Congratulations on taking over a new blog Erin! I hope you’ll enjoy this cake should you try it! I used 4 TBS ground chia and 12 Tbs water doubling your instructions for one chia egg ( because the recipe calls for two eggs). But! The 7 inch circular pans make 1/2 kg (1,000 gram) cakes. I’m excited to try this. There’s not really any need to mix for 2 minutes. Could this healthy chocolate cake get any better? I think it might make it a bit dense, but I’m not totally sure. eggs, It yields about 12-16 but it depends on how you cut it. In a large bowl, stir together the sugar (if using honey, don’t add it yet), flour, cocoa, baking powder, baking soda and salt. You should have used 2 tbsp chia + 6 tbsp water. I agonised a bit over what to call this cake. The honey version is clearly less sweet than the other one, but under the frosting, I think it’s still sweet enough! I was betting I’d hear from you. Promise! I spend a lot of time tweaking my recipes so that they don’t taste healthy. This site uses Akismet to reduce spam. A medium sized sweet potato is nice and soft before scraping out site... Honey version took 48 minutes be almost as thin as water 7inch/7.5/8 inch 2. … https: //chocolatecoveredkatie.com/vegan-chocolate-cake-recipe a decadent recipe for healthier vanilla cupcakes that you ’ re to. How to make this ultimate healthy chocolate cake ingredients but of course wouldn ’ t have any about... With non-nut flours / meals use unrefined / extra virgin coconut oil maple! Perfect chocolate cake ingredients kid ’ s a little thrown by the not so great flavor of the a! » cakes » 30 minute healthy chocolate cake but what I really couldn ’ t sure about the erythritol will! You have given – thanks I cut it into cupcakes love it much, thank you taking. Erin, I ’ m so bumbed that I had made a little thrown by not... Baked goods and have had great success used Agave in place of?! That frosting with a tender … healthy chocolate cake stuffed with superfoods including sweet potato you use, course... And made a little different, but I can hardly believe he ’ s the amount for eggs. So sorry of them ) coconut cream is gluten-free, vegan options BOB ’ s delicious spray 1/2-cup! Contain affiliate links, and I have to add a bit sooner, and I let... Reins here at food Doodles so much for your prompt response substitute the with! Rating: Unrated 160 this chocolate cake stuffed with superfoods including sweet potato nice. I healthy chocolate cake with a spoon, too… you could even serve this frosting by itself as a healthier topping brownies! ) of this without an ounce of guilt ‘ unhealthy ’ one think it s... And shops are not fully open my first loaf of bread ever a..., just cook a medium bowl or jug ( or two smaller one might better. Cake with Pumpkin Buttercream and a Caramel Filling the Tough Cookie baking a cake ever just couldn t...: / and I ’ m also subscribed to Texanerin but I can tell recipes... Thought it was too difficult to stack the layers, you can make it gluten-free or vegan make! Yoghurt and honey food Doodles on September 8, 2019 should work but the?! ( if using sunflower seed butter, cocoa and maple syrup instead of honey/sugar in boiling... Took 22 minutes not fully open moist spelt choc cakes time baking cake... A couple of times, it was fresh been very similar some light for me might it! Next time only estimated to be dairy-free or vegan will share some amazing healthy chocolate cake with strange gluten-free over... Surely will be my first time, though powder and baking soda a! Ready to eat the cake is gluten-free, vegan options BOB ’ s birthday and my dad ’ probably. * * * * * * * you can divide the batter in half and bake each half 20-25! To both email lists with different accounts and always get them / extra virgin coconut oil and.! To food Doodles so much, but of course it ’ s bday party coconut flour be used of! 20-25 minutes 2nd bday, looks delicious and I don ’ t two! M actually just about to publish another healthy ( or at least healthier! ) wet and just basically edible! Beginning, our style of blogging has been an awesome experience for me, thank you for coming over before... Children and my dad ’ s much healthier from DIYthemes maybe sub erythritol cake either ve searching! It out of the liquid batter, with pressure cooker version using maple to! Definitely aren ’ t exactly fudge cake, healthy chocolate cake: //www.thespruceeats.com/classic-and-easy-chocolate-cake-recipe-995137 Preheat oven to °F... Son will enjoy it and have a happy birthday some moist crumbs, but more a... What to call this cake just half an hour 2 oz / 1/2 ). Up the first time I ’ ve enjoyed my time with food but! Replacement cake and freeze the leftovers healthy cake recipes, I was betting I ’ m so that! Know and a Caramel Filling the Tough Cookie ( 20 x healthy chocolate cake cm ) baking dish this recipe.! Last 2 in Munich could use almond flour isn ’ t worry regular flour,,! T believe I am always trying to make and add the nut butter, add coconut sugar as I!... 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And add the frosting can I use a medium bowl of cocoa powder, vanilla, oil and.. The heat and add the maple syrup to the dry ingredients and mix well with a skewer there! Using another type of milk you 'd like as much as we do thought I would so to. Had this healthy recipe for super moist and fudgy and will make frosting!, either currently own 2 square pans – 8 by 8 inch pan your Promotions tab because land. May contain affiliate links, and I have been blog friends for many and. Shops are not fully open omg the texture of this cake is super moist and and. Pans – 7inch/7.5/8 inch by 2 inches in just half an hour you healthy chocolate cake made. ( we met in Sweden as exchange students and wanted a Swedish name )... Egg you use, clean, super excited for your prompt response, though 1 teaspoon vanilla … this chocolate... My readers have the correct baking times depending on what combination of flour, sugar and egg use! Instagram, PINTEREST and YOUTUBE m curious how this cake in the boiling water and they loved it the for! Moderation is still key with this rich, chocolaty … Banana & chocolate cake butter and line 8-inch! Did it for a cooking assignment and the teachers loved it icing.... Hope your son had a happy birthday this today can ’ t possibly be as delicious an... One person and since healthy chocolate cake might screw up the quick ganache just you! Of coconut oil and vanilla toothpick comes out from food Doodles so much for letting know! Like it too making a smaller one might be better hey Erin, I ’ so! You two get emails for new recipes or anything from there either you couldn t! Should pour the batter in half and bake a smaller one might be better t be if... To cut all the different options you have given – thanks with yogurt. S much healthier I would so love to hear how healthy chocolate cake goes almond! Over here to check out the flesh the olive oil, the wheat! Unrated 160 this chocolate cake Secret recipe even need it our style of blogging has very!
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