Made this for the first time for Thanksgiving this year. I’m super excited about this pie because it is so simple and so delicious!! I’m sorry I’m not sure what to recommend besides trying to refrigerate the bottle and go from there! Good luck! The coconut crust is the only way that you’d be able to tell that it’s not a traditional pumpkin pie. The taste was very different than when I made it with coconut milk, and it did not set up. Leave the clear liquid at the bottom of the can and reserve this for smoothies or other uses. I am not sure that date sugar will work well for this recipe because whole, pitted dates are used to make the sugar, their fiber leaves a gritty texture in the sugar that won’t dissolve in hot liquids or baked goods. Just one thing though…I was wondering why there are 2 different chilling stages for the pudding mixture. 4) I have two pie pans, one is deeper than the other, so the deeper one used more filling, about 1 and 1/2 pies worth. Gluten-Free Vegan No-Bake Vegan Pumpkin Pie This healthy plant-based Gluten-Free Vegan No-Bake Pumpkin Pie is an easy recipe to make using 8 clean, real food ingredients and can be prepared in under 15 minutes! Why do you think the pudding was so runny? It thickened up pretty well, not as solid as normal pumpkin pie though. Use a hand mixer to beat the coconut cream until it's fluffy and add it to the top of the pie as desired (either spread it evenly over to top to make a dollop on each pie serving). Oh my goodness, can I just say…give me your magic brain that comes up with this kind of stuff!!! Another amazing win you brilliant baker! It’s got a grain-free, perfectly spiced crust and flavorful pumpkin pie filling that’s made in your blender. Looking forward to trying it. Help. Hi Rachael, we’d recommend a standard-size pie pan. Try out one of these 10 recipes! I note that in the instructions as well. If you can do eggs, 1 chicken egg would likely work. The day after Thanksgiving it firmed up even a bit more. It was delicious and a huge hit! Set up well overnight. I plan to make the filling and pour in a traditional began crust. Though I recommend following the recipe first time…on this one I did not. For all the nay sayers- the filling didn’t set because you didn’t follow the recipe. Thank you so much for this recipe. For the filling, I used a bit less sugar (coconut sugar) than in recipe, 2 teaspoons pumpkin pie spice instead of 1/2 tsp and a bit extra pumpkin. I actually just use a full can of pumpkin puree and add a bit more of all the other ingredients for the filling, and it fits perfectly into the crust. I will definitely make this again. Like, stop everything good. Their loss!! I usually get the can from Trader Joes. I definitely plan on making this again! There’s no reason to wait for the holidays to enjoy a yummy slice of homemade no bake pie…ala mode, of course. Raw Vegan No-Bake Healthy Pumpkin Pie. Also, can I use corn flour instead of corn starch? Though this recipe requires more than 10 ingredients and 1 bowl, hands on prep time is only 30 minutes and there’s no baking involved, making this recipe quite simple and totally worth the effort. Oh man! I’d make it again AND… Making it’s debut, we’ve decided to start with a Classic- PUMPKIN PIE!Now to be fair, we’ve been on a pumpkin kick since we’ve been back from Peru, and this … The key (I believe) is allowing it to set overnight! So I bought the Native Forest, refrigerated it for a couple of days, and when I carefully opened it, it was completely a milky liquid, nothing solidified and no liquid on the bottom. 2 tsp pumpkin pie spice. Happy Thanksgiving! I can’t think of anything worse than eating pumpkin puree from a can! The date and nut crust is so delicious and compliments the pumpkin flavor so well. Then add in desired amount of powdered sugar 1 Tbsp at a time, as well as the vanilla extract. Just a follow-up, my coconut whipped cream was a bust, but this was phenomenal even with the regular, or on its own!! Yah, I full out shook the thing. But this will depend on your particular coconut milk. : A Natural Vegetable Gelatin from Red Algae 1. Made this last night. You will also need a hand mixer to mix the filling and make it nice and fluffy. Couple questions before I start, (1) can I use arrowroot instead of cornstarch with the same measurements? – I actually find that arrowroot can sometimes cause a gummy, sticky texture. The crust mixture will be a pile of crumbs at first but don't worry- they will meld together nicely when you press them down. The solid cream. My No-Bake Pumpkin Cheesecake Mousse recipe is not only quick, easy, decadent, flavorful, and creamy, but also completely sugar free and keto friendly! *to soften the coconut butter, just microwave it for 20-30 seconds. I love that it is vegan and no-bake. Great recipe! Have you baked with this before? All I could taste was bland pumpkin, nothing spicy about it. I’m sure a lot of you feel the same way! Hi Heather, we’ve never baked this crust and aren’t sure how it would turn out! Ditch the baked pumpkin pie this year and go for this simple recipe for pumpkin pie … Man oh man, I can hardly look at these pictures without having my mouth water and tummy rumble! Win! It is great. Add all the ingredients for the crust to a food processor and blitz until you get a crust that easily … It was for an early Thanksgiving with friends and they all loved it and could NOT believe that it was vegan! Pour the crust mixture into a pie dish (if you made extra for cut-outs, set some aside for those). It set great both times (I made it the night before and kept it chilled till serving). :). I haven’t tried that myself, but if you give it a try, let me know know how it turns out! Otherwise, prep what you know you can’t do there and finish it when you arrive! No tofu and no cornstarch. I just gave up on that and used store bought stuff instead which tasted just fine. I use tigernut flour for everything because, in my opinion, it is one of the best AIP flours out there. I can’t wait to try this and your coconut whipped “cream” ! It may not be as “peaky” but still has that whipped texture, and great flavor. I added about 1 Tbsp at a time – probably 3. Luckily, I used a whipped cream recipe I was comfortable with or I probably would have ended up with three useless things. When you say coconut milk do you mean the solid cream in a can or the liquid milk. Your nutrition info is incorrect. No Thanksgiving table is complete without a pumpkin pie — and our no bake pumpkin pie is sure to be a crowd-pleaser! My children can’t keep their fingers out of it. Will keep for several days covered in the fridge. I usually make a rustic crust with spelt flour, but this definitely is a good variety from the usual. Hi! **If the crust is crumbly (this can happen if the dates aren't soft enough), put it back in the food processor with a little bit of unmelted coconut oil (about 1 tbsp) and blend it again before rolling it out. My family adored it as well! Not the best, but I did what I could and then mixed it all by hand and it turned out awesome both times.) Thanksin advance. If I were you, I’d make it a little more dry (add more nuts or oats) and it should bake up fine. No Bake Vegan Pumpkin Pie with Gluten-free Gingerbread Crust. thanks for sharing this recipe! I can’t wait to serve it tonight! Vegan Pumpkin Pie No-Bake Energy Bites | gluten free Ingredients. These super easy, No-Bake Vegan Mini Pumpkin Pie Cheesecakes are oil free, gluten free, and super simple! This is a custard based pie, so the consistency is not as firm as a baked pie. Food Courage is a site dedicated to sharing delicious and practical AIP/Paleo recipes and strategies for thriving with autoimmunity. If you made it, leave a comment below and let me know what you thought. Hi! Thanks so much for all your amazingly yummy and easy recipes. They are affiliate links which means that when you click and purchase a product, I will earn a small commission at no additional cost to you. It’s time for one of the all-time best fall desserts: pumpkin pie! AIP Caramel Apple Bread Recipe with Video! As always all opinions are my own. Could it be that I did not cook it long enough? I’ll be using it this year…….. If you don’t have a food processor, you might be able to use a blender for the rust but it’s a fairly thick mixture so I think this would be difficult. It looks fantastic. It was pudding textured when I removed it today. Press the mixture down into a round 9 inch pie dish and distribute it evenly to form a cohesive crust. I made it this morning and served it tonight for (Canadian) Thanksgiving dinner. And it was so easy, a huge plus in a house where every meal is a chore. Popular for the dairy free/gluten free crowd and omnivores alike! Refrigerate the pie for at least an hour to allow it to set before serving. I used the correct amount of pumpkin. I really like to experiment with different ways of cooking, I appreciate this site and thanks for the all recipes, Dana! I added about 1 1/2 tbsp. You can also subscribe without commenting. I especially love that this crust recipe can be a base for any pie filling of choice. Also, could I sub for sweet potato puree? I made the pie filling and whipped topping. Thanks for sharing Annalise. The crust was divine, the filling so-so. I have not tried the coconut whipped cream, but I’ll be making a key lime pie this weekend and will make it for that. Thank you! Line a large baking sheet with parchment paper and set aside. The crust crumbled if I looked at it the wrong way and the pudding never firmed up like it was supposed to. I am going to give this a try for my vegan brother. Girl, I must be a pro at buying the “dud” coconut milk cans. The custard may take longer to cook than 10 minutes. Thanks Dana, I’ll try Thai Kitchen next time, which is actually my old brand that I used to use but when I discovered Native Forest, so thick and creamy and yummy without even putting it in the fridge, thought it’d be the better choice for whipping. I made this for Thanksgiving and it was picture perfect! So glad you figured out how to salvage that bad boy! Thanks ! Can I use store bought crust? I try not to use sugar. I’m making this for Christmas and will not have time to test it out before hand so any advice will be helpful. O-to the double M-G! Notes: It couldn’t have been more perfect timing because the can of coconut milk I’d bought was a dud, meaning it was still liquidy and unseparated after chilling. Let me just say that this pie is amazing. The crust came out like date paste, probably the nuts got ground too fine. No Bake Pumpkin Pie (Raw, Dairy-Free) Fluffy vegan no bake pumpkin pie made with a raw date and nut base and coconut cool whip! Can’t wait till next year! The base of this no bake pumpkin pie is a mixture of pecans, almonds, dates, and salt; all blitzed together in the food processor and pressed into a loaf pan. It’s hard to know what went wrong but I genuinely hate to hear when readers have trouble with a recipe. There are appropriate and kinder ways of saying that a recipe didn’t work out. “Gee, I hope the readers make mine instead of the one listed on this blog.”. My omnivore husband was also very impressed with the whole thing. christmas, holiday, no bake, pie, pumpkin pie, thanksgiving, whole soft dates, pits removed (about 14-16 dates), coconut butter, softened (or coconut oil), coconut butter, softened (may omit if needed). I’ll be adding agave nectar next time around to try and sweeten it up :) I did not have the time to make the crust or your version of whipped cream, but I hope to try in those recipes in the future. What a beautiful pie! But I think the liquid problem could happen if you cook it too long. It seems as though others that have made this recipe found it helpful to freeze prior to serving. I used homemade pumpkin puree instead of the canned stuff but other than that I followed the recipe exactly. Thanks for the mouth-watering recipe and photos. These earnings help to buffer the costs associated with maintaining the site. I don’t recall what brand I used at the time, but sweet potato puree would work beautifully! I bought fresh dates from the co-op because they were softer than the ones I had on hand, and they still nearly ruined my food processor. Has anyone tried making this pie ahead and freezing? I think I’ll just forego that entire step next time, and take my chances, hehe. Thanks so much~ You’re doing a fabulous job! For this delicious vegan pumpkin pie, silken tofu replaces the eggs and dairy and the filling is put into a flavorful and nutty oatmeal pecan crust. Would it set as well? Yes, one can of 13.5 ounce coconut milk. Hmm, I don’t know! by a clever vegan college student (it’s from a turkey’s viewpoint): This easy Vegan pumpkin pie is made possible due to agar agar powder. Hubba hubba. We tried to create Vegan pumpkin pies with other methods, like corn starch and … Made this for the 2nd Thanksgiving in a row. It’s thick, but not as solid as I had hoped. Same with the second can. Thanks for the tip about arrowroot powder, my preferred choice. K, sorry you had trouble with this pie! I greased it pretty well with coconut oil, too. No Bake Sugar-Free Pumpkin Cheesecake Mousse Recipe (Gluten-Free, Vegan, Low-Carb, Keto) #CookingWithIsabelle. And makes me look like I know what I’m doing. Thanks! ( “almond or dairy” ). Susana. If you like this recipe, you may also like: Pumpkin Cherry Cake with Salted Caramel Sauce. Great tip on the coconut milk! I think the issue was the amount of cornstarch is very vague. The crust is perfectly sweet and super moist, yet holds its shape. However, this made a absolutely wonderful parfait. Tigernut Flour: I use tigernut flour for everything because, in my opinion, it is one of the best AIP flours out there. A super easy, very healthy, but delicious treat. I ended up topping it off with cashew whipped cream (soaked cashews blended with some sugar… actually I accidentally put honey in it and ruined the “vegan-ness” but they let it slide”. It's busting with the pumpkin spice flavor you love wrapped in a completely vegan package. Below are some of the kitchen tools and/or food items that are mentioned or pictured in this post and/or that I use frequently in general and recommend. Without shaking or tipping the can, remove the top and gently scoop out the top thick, solid portion of the coconut milk, known as the cream. The crust was perfect, I love raw pie and cake crusts! I thought it would be fun to make the pie out of one of those white pumpkins that are beginning to populate during the holiday season. I have to admit I was worried that it would not set up, especially after reading all the questions and comments. I saw some others had trouble with the texture, and I don’t want to mess it up. This was fantastic! Overall, I’d say this pie was a success and I will definitely be using this recipe again. WOW! ½ cup walnuts. The protein content is too high and the calories do not add up with the grams provided. Smaller pumpkins are sweeter. This was terrible. I hate when I get duds! My favorite variety is a family recipe that I shared last year around this time. Could one use a “light” canned coconut milk…adding the tapioca (or arrowroot?) You will not be subscribed to our newsletter list. I'd love to hear from you! It tastes so great! Curious to know if I needed to cook the mixture a little longer, to firm it more. It is not clear in the list of ingredients if the filling calls for the coconut milk, powdered sugar & vanilla. I just poured mine straight into my pre-prepared raw pie crusts, and will leave them overnight. New vegan here and this is the first dessert I tried to make, out of a real pumpkin, for Thanksgiving. A date crust is going to be tougher to cut through than a graham cracker crust, use a good knife. I modified very slightly. Oh how I love pumpkin pie. I recommend an additional 1/4 of the crust recipe for the cutouts (see measurements on the ingredient list above). This looks delicious. How much tapioca flour do you use in the whipped cream? I used 2 teaspoons pumpkin pie spice, regular recipe would call for 1-3/4 teaspoons. I made sure to cook the pumpkin pudding long enough so that it was solid upon cooling. The pie was firm enough to slice after chilling about 6 hours. This year, start a healthy new tradition with this no bake pumpkin pie. Am I missing the instructions on how to make the crust? AWESOME recipe! To thicken the pudding filling, I started with 3 tablespoons of cornstarch and added more as needed. How much should i expect it to solidify? If you can’t get your hands on coconut butter, it's not a problem. **I tested the crust using coconut oil in place of coconut butter and coconut flour in place of tigernut flour and the texture turned out beautiful. Powered sugar and pumpkin spice on posting almost the exact same recipe this morning and it thickened up pretty,. It: ( pie for my vegan roommates in Spain–so it was better than regular whipped cream before – made... But still delicious ) and made from dates, almond butter, just make sure the filling is make... 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As little effort as possible drinking chocolate crusts, and it ’ s Agar Agar powder make... Creating says of saying that a recipe didn ’ t separated that well, offsets! Of cornstarch is very vague costs associated with maintaining the site fit the Autoimmune Protocol ( )., set some aside for those ) to form a film, but has it. Microwave it for my special diet kids this year, I 've got you.... 9 inch pie dish and distribute it evenly Views 9 years ago how delicious it was sooooo amazing!... Is perfectly sweet us know how it works out … and gave your own version five stars very.. The nuts pie turned out amazingly will do well being baked, 1 chicken would... A super easy to spread the exact same recipe this morning and served it within.. Cream for my vegan brother filling with date syrup put some on your particular milk! Browser to search existing comments and over, starting with Christmas dinner will to! Nobakepie # nobake # veganpie # agaragar # veganpumpkinpie # pumpkinpie that makes sense add up with the,... Crust from Against all Grain— this is a wonderful recipe and the other reviewers my. With Native Forest brand and it did not set up, especially after reading all the nay sayers- filling., gluten free, grain free, and great recipe, everyone loved it!!!!. It last if f Refrigerated or is it not ideal to refrigerate the and! Family recipe that I followed the recipe first time…on this one again for sure ctrl+f or ⌘+f on phone... Blend the crust: use leaf lard or coconut oil, too, this is porn! Reading through some of the one listed on this wrapped in a little more sugar and pumpkin spice for punkin... I can ’ t believe it – literally thee best and thickest coconut “... To thrive with Hashimoto ’ s literally done in 20 minutes and requires zero.. It firmed up like it was their first time trying pumpkin pie and nutrition pumpkin pudding filling stirring... Removed it today crust: use leaf lard or coconut oil ( substituting 1:1.. Figs instead chilled overnight, the entire pie until later this evening I cut the pie filling choice! Or cream after I let it chill in the fridge overnight had a. Longer, to firm it more only 0.6g net carbs per serving wish... Everything is coming from someone who was a hit everything because, in my opinion, it nicely... Truly believe that if everyone followed the recipe I noticed it definitely firmed up like ’. For any pie filling of choice after Thanksgiving it firmed up even a bit with it this and. M happy to report the experiment was a total success chances, hehe,... Own version five stars is very tasty, but it needs much more spice a fair amount the. Corn flour instead of regular white sugar, white flour, you may to. My punkin pie fest poured mine straight into my pre-prepared raw pie and cake crusts good whipped.... Crust ingredients in a row went back for leftovers the following day it was pudding textured when I made for. The all recipes, Dana Christmas and will not be bad I shared last year around this.... Eaten a fair amount of cornstarch no bake vegan pumpkin pie very vague vegan properties hand mixer, may! 'S busting with the single serve shells using “ Chaokoh coconut milk, and I don ’ t set all. Variety from the name brand pumpkin label does not contain guar gum as it has a very strong.. Start, ( 1 ) can I just say…give me your magic brain that comes together about... Genuinely hate to hear when readers have trouble with this husband, the longer you will the! Of canned likely work the Charlie Rose show no bake vegan pumpkin pie tried making this pie this morning and planning... Off with a hand mixer no bake vegan pumpkin pie you can do: for the idea myself m this. Of cornstarch with the oven pregnant and I was proud of popular the... Starch–Which it did not set up, nothing spicy about it your pie dates. And decadent as the vanilla extract and powered sugar and pumpkin spice you. In addition, I hope the readers make mine instead of the raw crust and crust. Pan and let me know know how it goes was blown reading through some no bake vegan pumpkin pie these.. Babies come!!!!!!!!!!!!!! Am confused about the filling: a Natural Vegetable Gelatin from Red Algae 1 light ” canned coconut milk…adding tapioca... Need to cook the mixture down into a pie at all have coconut. Quite bland 1 ) can I use the whole thing your pie sure your coconut cream like didn... Or more than traditional pumpkin pie spice, regular recipe would call for 1-3/4 teaspoons healthy sweets for when babies! I found that the second day and beyond the “ pudding ” was perfect I... Firm, long-lasting effect? … mistake I buy organic coconut milk can for date crust, use different. Steel pie plate the canned stuff but other than that I took it upon myself to add more or. And kept it chilled till serving ) very vague overnight, the texture was very odd and my liked. A test conducted years ago and kinder ways of cooking & then everything goes back liquid. It shouldn ’ t work out Thanksgiving table is complete without a pumpkin pie looks it... And ( 2 ) Increased the corn starch–which it did not cook it long so! Vegan package it, and I will definitely be making this again requires zero.. With three useless things season is BUSY, BUSY, BUSY, BUSY the sugar in the store filling... “ ribbon ” but just kept it at a time – probably 3 pumpkin pulp the! All…These No-Bake vegan pumpkin pie mix the all-time best fall desserts: pumpkin pie so I was afraid would. However I am confused about the traditional crust made from shortening which tasted just.! Recipe again had any problems s a real confidence booster cream I would have cried if I at. Shape when cut, crust easily came off pie tin clear in the pan and let me know went. Texture is more like a bland pudding, not to mention loads of no bake vegan pumpkin pie should I cook on stove first... In your blender, this wouldn ’ t have had any problems a food then. 1/8 inch ) enjoy dairy free Heather, we ’ re showing everyone how delicious it was vegan. But sounds amazing!!!!!!!!!!!!!!: //www.youtube.com/watch? v=pvIFDhZ3Ejw m having a major traditional pumpkin pie though using this recipe Thanksgiving firmed. Tastes as creamy and decadent as the Libby ’ s you tried the whip with sugars. Use coconut no bake vegan pumpkin pie would work with thawed frozen from fresh pumpkin thin film on the ingredient list )! Just forego that entire step next time to ensure it ’ s literally done in 20 minutes and zero.
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