As an Amazon Associate I earn from qualifying purchases. Cream butter and sugar really well. Sift flour and baking powder into the mixture. baking powder A few drops of vanilla 4 Apples 1/2 cup sugar 2 tbsp. The batter should be thick. Bake for about 35 minutes or until golden brown and cake is thoroughly cooked by testing with a toothpick. Core and cut the apple in half. In a mixer, mix butter and sugar until creamy 2. Pour the batter in a greased cake pan. Your email address will not be published. Its very easy to make which is a plus. Yes, this cake freezes well for up to 3 months. One big change is that I GREASE the pan. Grease and flour 8 x 12 inch roasting pan. Place in a bowl or plastic bag, and coat with 3 tbsp sugar and 2 tbsp cinnamon. Such a delicious easy recipe for a perfect fall dessert! Core and cut apples in half and then into thirds. If there is not batter on the skewer, the cake is ready to come out. Fold in the apples by hand using a wooden spoon. The base (batter) is so versatile and ... and he was a self proclaimed Norwegian apple cake connoisseur extraordinaire! cinnamon Directions. Put the butter and milk into a pan. It seems everyone has their own recipe for eplekake, but overall Norwegian eplekake is presented as a simple sponge cake topped with slices of fresh apples and sprinkled with sugar and cinnamon, and possibly nuts. "Serve it with a dollop of whipped topping," she suggests. Pour the cake batter into the prepared pan. Not included in the directions. Sprinkle with cinnamon-sugar if desired. I have been making this cake with a very similar recipe for years, and in the spring when the forced Rhubarb comes up you really need to try it, substitute 5cm chunks of rhubarb for the apples and ground ginger for the cinnamon, just as delicious. Add applesauce, oil and vanilla; beat until blended. Mix gently, pour mixture into greased 9 inch square pan. Bake in the center of the oven for 45 minutes, or until the apple cake is cooked through. NORWEGIAN APPLE CAKE. Ingredients 1/2 cup all purpose flour 1/4 cup brown sugar 1/2 cup white sugar 1 tsp baking powder pinch of salt 1 tsp powdered cinnamon 1/4 tsp ground nutmeg 2 large apples peeled, cored and diced 1/3 cup chopped walnuts 1 egg lightly beaten 1 tsp vanilla extract A little milk if necessary Pour and spread into a lightly greased 9×13 inch cake pan. Use a spatula to stir everything together to a smooth batter. It’s called “memories”. Bake in the prepared oven for 45 minutes or until a skewer inserted into the centre comes out clean. Eplekake is Norwegian Apple cake, this cake is quite easy one to bake at home with quick procedure. In fact, not offering cake or biscuits is considered rude and thoughtless, and a sign that your guests are not welcome. Taste of Home is America's #1 cooking magazine. Reply. Has anyone tried this with dairy free butter? This is not overly sweet and would be great in the morning with a cup of coffee or served warm for dessert with some I vanilla ice cream. bookmarking to make this weekend! Authentic Norwegian apple cake (Eplekake) made the traditional way. This recipe is all about the apple flavor from ingredients you can make at home! Delicious, unique and perfect. Sift flour and baking powder over the batter and gently turn it into the dough. This cake is definitely best when made with apples you handpicked from your back yard, but if that’s not an option, Granny Smiths will do. This apple cake freezes really well, and defrosts in the oven in less than half an hour. 1 stick of butter, melted. Bake in the oven for 50 min to 1 hour. Home > Recipes > norwegian apple cake. Do Not Sell My Personal Information – CA Residents. When it comes to Norwegian baking I always turn to Susanne, the family's expert.This is her recipe for eplekake, or apple cake, a traditional and popular dessert in Norway.I've heard that most every household has their own favorite recipe. I am SO ready for apple season and this looks amazing!! Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. 3. Sprinkle with almonds, dust with cinnamon and sprinkle with demerara sugar. 4. Drop apple slices into batter. However, it’s usually only made in autumn when apples are in season. In a small bowl combine the vanilla sugar, flour and baking powder and set aside. It's sweetly priced at just 19¢ a slice. Quite arguably, one of the most common and iconic apple dishes made during this season is eplekake, or apple cake. Spread half of the batter evenly in a round cake mold, 24 cm in diameter. This looks so delicious! Childhood recipes are always the best beccause they have this very special ingredient that no other recipes have. Tip: If you are using a shallow baking tin or oven tray, start with the batter and place the apples on top. Sift in flour with baking powder added in it. https://oneperfectbite.blogspot.com/2015/03/norwegian-apple-cake.html It's quick and easy, too! That’s where this cake comes into play. Typically a rich buttery sponge cake with apple slices wedged in the batter, it’s as simple as can be, requiring little more than good ingredients to create a comforting cake. In the bowl of a stand mixer with a whisk, cream the melted butter and sugar with until light and fluffy and the sugar has dissolved. Apple cake is such a classic, traditional cake in Norway. Glad you liked it! Repeat with the other three eggs. Gluten-Free Norwegian Apple Cake 3-4 organic or local apples, peel on (sour apples work really well) ... and finish with the last of the batter. We brought this to our homeschooling's World Fair and it was a hit. Cut them into thin wedges. They are both stirred in (after the eggs and vanilla).Recipe update coming soon... thanks for pointing that out.Erik. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Stir or shake to coat the apples evenly. Spread into an ungreased 9-in. Add eggs, milk baking powder, salt and flour. Careful not to overmix. That sounds amazing! I love that it’s apple season – perfect time for this cake! Can’t wait to try this cake and see if I can relate to it, too! There are some great options out there for cakes made with sweeteners, honey or fruit instead of sugar, with nuts instead of flour, and without any butter. The apples and walnuts should be placed on top in a "fan" style. Insert half of the apple boats with the thin side down into the dough. Although I had to borrow this recipe to get the right measurements, the method, flavor and ingredients are just like I remember them from my childhood. Bring to a … This is definitely best with fresh, seasonal apples . Updated: Mar 6, 2020 by Tonje. Peel the apples and remove the cores. Peel and slice apples. To check if the cake is done, insert a metal skewer to the middle and see if it comes out clean. I haven’t tried this but now I need to! cup 4 eggs (room tempered) 1 1/2 cup (sifted) white flour 1 tsp. 5. I am always asked for the recipe whenever I take it someplace. The batter will be fairly thick. We love this recipe, especially when apples are in season . Leave the cake to rest for at least 10 minutes, and serve warm with vanilla ice cream or custard. This a version of a popular, simple apple cake with Norwegian roots. 2 eggs. Easy cake to make, and the taste was okay. Frosting is usually made by combining sugar and butter, so cakes without frosting are typically healthier options. This cake recipe from Sweden has been a favorite for nearly 40 years. Excellent!! Add eggs and vanilla; mix well. Peel the apples, cut apples in half (stem thru end), remove the core. Sprinkle with a mixture of cinnamon and demerara sugar on the top. Arrange the apples slices over the cake mixture. In a mixing bowl, combine butter and sugar with an electric whisk until creamy. I will let my mother-in-law know! Spread the rest of the dough into the mold and … Preheat oven to 350ºF and grease 6 10-ounce ovenproof ramekins or a 9-inch x13-inch baking pan. Bake 45 minutes at 350F degrees. Norwegian apple pastries are the best, aren’t they? butter 7 oz. Slowly add this mixture to the egg mixture and mix until combined. Most cakes are based on sugar, white flour, eggs, and butter. Bake the cake for 20-25minutes or else a toothpick inserted comes out clean. pie plate. Cut them into thin wedges. Clarina1985 says. As I don’t eat cake very often, I don’t mind the sugar and butter, I just have my slice, feel satisfied, and leave it at that. Carefully use a spatula or spoon to mix the flour with the wet ingredients. DIRECTIONS Cream the sugar with the butter, until light, fluffy and pale golden. Beat egg and 1 cup sugar until mixture is thick and creamy. Then, you can thaw it in your refrigerator overnight, or in an oven on a very low setting. Therefore you need to make sure to always keep treats around just in case someone pops by. Let it rest for a few minutes before taking it out. Combine the sugar and cinnamon in a medium bowl, and add the apple slices to it and coat well. Ingredients 3/4 cup sugar 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 large eggs, beaten 1/2 teaspoon vanilla extract 1 medium tart apple, peeled and chopped 1/2 cup chopped walnuts 1 tablespoon cinnamon-sugar, optional APPLE CAKE (Norwegian) Cream the butter and sugar together. Add eggs and mix well. Peel, core, and slice the sweet apple. Slice the apples thin, about 1/16″ to 1/8″ thickness. Primary Sidebar. Put the apple slices in a nice pattern on top of the batter, sprinkle over sugar and cinnamon. Hi, I'm Tonje! Pour batter into the prepared baking pan. 1 tablespoon vanilla extract. Results 1 - 10 of 15 for norwegian apple cake. Apples are perfect for fall! Apple Butter Cake Ingredients. They pretty much are. I will be making this again for sure!! I put it in a 8 x 8 pan or double the recipe & put it into a 9 x 13. Whip it roughly into a cake batter at medium speed until batter is smooth. Ingredients 4 tart apples, like Granny Smith 1 cup/227 grams (2 sticks) salted butter, softened, plus more for greasing the pan 2 cups/255 grams all-purpose flour 1 ½ … This is just like my Norwegian mother made! Perfect alone or topped with ice cream. You’ll also need a 22 cm springform pan, a baking sheet, and an oven. It is not a cake I will make again, though. The cinnamon-sugar gives the top a nice little crunch. Spoon the remaining batter over the apples and smooth it across the apples (some of the cinnamon and sugar will mix into the batter, and don't worry if there are spots that are not covered with the batter - that's fine). Carefully arrange the apple slices on top of the batter, stuffing the apples mid way down the cake batter in a circular pattern. HEY GIRL HEY!!! We know our apples! Looks awesome and surely yum too. In Norway it’s customary to always offer your guests coffee and baked goods. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. It s a simple but rich, buttery cake with fresh apple slices dipped in cinnamon-sugar tucked into the batter before baking. Ovens can cook a little differently based on your location, the make and model of your oven and a bunch of other factors. 1. Are the apples and walnuts folded into the batter?? Followed directions exactly, I did chop the apple very finely. Sprinkle with a mixture of cinnamon and demerara sugar. Let me know how yours turn out . This looks and sounds delicious. Browse my recipe collection to discover new favorites, and make sure to let me know what you think! I loved this Apple cake! In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. Reply. This cake looks so perfect for fall and I love that it doesn’t take long to prep. I'm Shelley Smith and this is my crew! As this cake is close to my heart, I try to stick to the traditional ingredients, but if you try to make a healthier version of it, let me know how it goes! 1 2 Next. Bake the cake for about 40 minutes at 350F. It’s funny how these customs connect across the world! Delicious dessert that's perfect for autumn. I’m having to go dairy free at the moment so was wondering how it turned out? October 9, 2013 at 5:18 pm. Very moiste. As a volunteer food editor for Taste of Home magazine I love recipes that use fresh ingredients and can be assembled quickly! Home Recipes Dishes & Beverages Cakes Apple Cakes. Place slices on top of the mixture. The ingredients are simple and the cake … I had all the ingredients on hand, simple to make and we loved the cinnamon sugar on top it formed almost a sweet crust on top. Add one egg, and fold it lightly in. Then add the flour, vanilla and baking powder. Add the … The consistency of the cake is the same, but dairy free butter can of course have a slightly different flavor to regular butter. Apples are harvested in the Fall as they are in our country. Add the eggs one at a time, and whisk in between. Pumpkin doesn’t have much of a place in traditional Norwegian cooking and baking, but apple sure does, with apple cake (eplekake) being a true favorite. Yes! Set aside in the pan to cool. All in all, it takes about 1 ½ hours from the minute you start until you’re ready to serve this delicious, warm, soft Norwegian apple cake. To freeze, simply wrap it up in plastic wrap, and store in the freezer for up to 6 months. What a delicious cake, simple to make and comes out perfect first time, loved it! I have tried making this with dairy free butter! Sure makes getting out of the pan much easier. Stir in apple and walnuts. Cut each half in to ⅛" slices and arrange on top of the cake batter in a decorative pattern. Pinning for later . At an hour cake still needed time and started to overcook on top l added foil to cook for a further 5 minutes. Enjoy . Norwegian Apple Cake 7 oz. Add the second half of the batter over the apples, and repeat with the remaining apples. Place in a bowl or … I’m so happy you like it! Norwegian Apple Cake (Eplekake) I chose this cake recipe primarily to make a non-Christmas entry to this month's AlphaBakes challenge .
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