Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired. Stir in pineapple. https://www.yummly.com/recipes/pina-colada-cake-cream-of-coconut Beat on medium speed for 2 min. Use a thin bamboo skewer to poke holes in cake. Shake cream of coconut can well before measuring. Preheat oven to 350 degrees. A filling of coconut cream and sweetened condensed milk are poured over the baked cake, from a yellow cake mix, and then crushed pineapple is spread over the top. Piña Colada Poke Cake is made easy by using a butter boxed cake mix poked with cream of coconut. In large mixer bowl, put together cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil, and large eggs. Note: This recipe is my adaptation of "The Authentic Piña DIRECTIONS. 2 tablespoons dark rum for sprinkling over cake (optional) Preheat oven to 350°F. Cool slightly. Pour cake mixture into pan and bake about 40-45 minutes or until tester comes out clean.Cool on cooling rack for 10 … It’s like sunshine in a cake! … Pinch of table or fine sea salt. This pina colada cake recipe is a rich, sweet, delicious cake made with pineapple and coconut. 1 cup (120 grams or 4 ounces) powdered sugar. Pour into a greased 13x9 pan and bake at 350 degrees for 30-40 minutes or until toothpick inserted in the middle of the cake comes out clean. Remove from heat and stir in rum. Bake 50 to 55 min. 1 1/2 to 3 tablespoons pineapple juice. 1 to 2 tablespoons rum (optional) 2 tablespoons pineapple juice (optional) Glaze. 1/2 C cream of coconut (Coco Lopez) 1/2 C Malibu rum. Set aside. https://www.allrecipes.com/recipe/8191/pina-colada-cake-iii https://www.foodnetwork.com/recipes/pina-colada-poke-cake-3772101 Topped with COOL WHIP and coconut! It’s non-alcoholic. Remove from pan. 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