Combine thawed strawberries, thawed rhubarb… That ruins the natural 'tartness' of the rhubarb. Boil, stirring constantly, for 12 minutes on … This simple dessert tastes like fluffy clouds of rhubarb … Bring mixture to a low boil and boil for 10 minutes. Set aside. Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet. Cover, and let stand overnight. Add comma separated list of ingredients to include in recipe. Reserve 3 tablespoons ... remaining into 10" pie plate. Do not squeeze the bag. Disclosure, Disclaimer, and Privacy Policies. End result was delicious. Thanks for this very easy tasty recipe. 3 cups rhubarb, chopped; 1 cup hot water; 1/2 cup sugar (or less if you prefer tart) 1 box strawberry jello (or cherry, raspberry) No gift befits the food-obsessed people in your life like a cookbook. (We have lots of rhubarb to use up...) Fresh or frozen rhubarb both work well. If you aren’t familiar with fresh rhubarb, you should know that the leaves are poisonous and should be discarded once harvested. Allrecipes is part of the Meredith Food Group. Serve with 7-Up. 1. 1 (3 ounce) package strawberry flavored Jell-O®. Freeze, stirring occasionally. Going to try all Splenda next time. Prep Time: 20 minutes. … « Easy Chicken Noodle Casserole with Potato Chips. I did process the jam in a hot bath. Cover; simmer on medium heat 2 min. Previously, I had made a recipe that was almost identical to this, except that it called for a package of frozen strawberries. Sprinkle the strawberry jello evenly over the rhubarb and cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I chopped up one pound of strawberries and added them to the pot during the cooking stage. We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe. It contains one box of strawberry Jello, rhubarb and sugar. That’s it – 3 ingredients! Easy Strawberry Rhubarb Jam with Jello makes 1 quart of jam. I did process the jam in a hot bath. It turned out really well. After the rhubarb and water have boiled, push the rhubarb through a sieve. Bake at 350 degrees for 45 minutes. Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. In a large skillet, add the rhubarb, sugar, and water; bring to a boil. The strawberry jello in this cake is mixed together with chopped fresh rhubarb, and lends a light strawberry flavour to the rhubarb layer. I doubled the recipe and cut the sugar down to 5 c. total. or until rhubarb is tender, stirring occasionally. This Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet. Boil the rhubarb with the water. Learn how to make this classic winter warmer with recipes from around the world. I expect to make much more of this this summer (of course, I end up giving quite a bit away). Then you add the strawberry jello mix and then top with the crumb mixture. Boil until rhubarb is tender , remove from heat add 1 small box strawberry jello. jelly jars. Rhubarb Strawberry Jello Yellow Cake Mix. Add rhubarb and sugar into a food processor bowl. Mix dry Jello and sugar together. Pour into a bowl. Related. Set to heat on medium high, stirring occasionally. Pulverize until the rhubarb and sugar make a wet paste. Refrigerate overnight so the jam can set up. The jam will continue to set up over several hours in the refrigerator. Course: Salad. this link is to an external site that may or may not meet accessibility guidelines. Bring to a rolling boil, and continue to boil for 5 minutes. Just great! I took advice of another & used food processor as I didn't want to wait overnight. Add rhubarb and sugar into a food processor bowl. I doubled the recipe and cut the sugar down to 5 c. total. This is a pectin-free strawberry rhubarb jam recipe. You do not have to mess around with buying packs of pectin. Pour rhubarb juice into cheesecloth or jelly bag and let drip overnight in the refrigerator. This may be the most flavorful strawberry rhubarb jam recipe around, and that’s because it gets it’s flavor from the box of strawberry Jello. Uncover; cook 12 to 15 min. Strawberry rhubarb jam is easy 5 cups rhubarb cut up, 3 cups sugar let set overnight then bring to a boil. This rhubarb strawberry jam recipe is our favorite and so easy to make. Thanks. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also used Sugar Free Strawberry Gelatin. Very good recipe!!! All the jars sealed nicely. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. * Note: If you wanted to substitute fresh strawberries for the Let cool before covering with lid. I love simple. Store in the … Grandma’s Rhubarb Streusel Dessert. Amount is based on available nutrient data. Jell-O: Or any strawberry gelatin. Remove from heat. Easy Strawberry Rhubarb Jam Recipe made with Jello / Gelatin What a difference! Bring the rhubarb and sugar to a boil over medium heat. 1-3 oz. Pour rhubarb mash into a small saucepan over medium heat. Grandma’s Rhubarb Strawberry Pie with Jello. In a saucepan, bring rhubarb, sugar and water to a boil. Serve it over ice cream or eat it in a bowl just like you would applesauce. Great stuff! Measure out three tablespoons of strawberry jell-o mix and set aside. Add strawberry Jello and cool. The recipe as stated is not very good unless you like the taste of 'jello' in your jam., I prefer the taste of real fruit, so I made some changes, and it turned out delicious. In Grandma’s Rhubarb Strawberry Pie with Jello, rhubarb and strawberries combine with cream to make a no bake dreamy dessert in a graham crumb crust.It won’t take long before this cool and creamy vintage recipe becomes a family favourite! Remove from heat, and stir in dry gelatin mix. This three ingredient Strawberry Rhubarb Jam with Jello is the perfect way to make a yummy refrigerator jam in less than 15 minutes. Cook for ten minutes. Bake at 350 degrees for 10 minutes. Cook rhubarb, sugar and water in large saucepan on high heat 2 min. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350 degrees F. In a large bowl, combine the Could you freeze it for longer storage? In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. I used 1/2 pkg fruit pectin added to the rhubarb in the beginning, and added real strawberries- about 2 cups. After the rhubarb has been through the sieve, add the strawberry Jell-O, sugar and Real Lemon. The rest is super simple. 115 calories; protein 0.5g; carbohydrates 29.2g; fat 0.1g; sodium 15.3mg. Place rhubarb in 9 x 13 inch pan. 4 - 3 ounce packages strawberry Jello (*use gluten free gelatin) 2 cups water; Instructions. How to make easy strawberry rhubarb jelly: Once you have all of your ingredients you are halfway through the recipe! This recipe came out really good, but REALLY sweet! The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. When the sugar rhubarb … Ladle immediately into prepared jars, filling to within 1/4 inch of tops. The recipe calls for 3 cups of sugar, while that seems like a lot of sugar, it breaks down pretty well. Add comma separated list of ingredients to exclude from recipe. Print Pin Rate. I still added 1/4 pkg of the jello at the end for color, and it is soooo much better this way..I also did not let the rhubarb sit in sugar. Nutrient information is not available for all ingredients. Enjoy! However, since I have made it several times and we love it, why not?About once every 2 to 3 months I get a craving for jello ( I guess it takes me back to my childhood), and this is the one I’ve been making for a couple of years now. We LOVE this jam and have been making it non-stop since I found the recipe. … Combine rhubarb and sugar, let set for ... until tender. The recipe doesn't say how long the jars will last. Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Rhubarb dump cake cake mix rhubarb cobbler mostly homemade mom rhubarb crisp spend with pennies keto dump cake recipe all day i dream about food. YUM! Transfer to sterile jars, and refrigerate. Boiling the jam on high heat ensures that it will jell properly and kills bacteria more effectively than on low heat. Add the package of jello and boil for one more minute. My only tip is to cook the mixture until the rhubarb is soft (I don't even pay attention to cooking times). Bring to a boil, reduce heat and simmer for 10 minutes. Layers of graham cracker crust, strawberry rhubarb jam with Jello, Cool Whip, mini marshmallows, and vanilla pudding. When I came across this recipe, I thought I'd try it as is, but I had 2 pounds of strawberries in my refrigerator. Very good recipe!!! Instead of boiling the jam for 12 minutes on low heat, I boiled it for about 5 minutes on high heat. Bake for 40 minutes or until a toothpick comes out clean. This recipe doubled makes 12 eight oz. Bring the rhubarb and sugar to a boil over medium heat. Remove from heat and let cool. Stir in Strawberry Jello until completely mixed. jelly jars. Let cool and then add the vodka or Everclear. package of strawberry or raspberry jello; Rhubarb Strawberry; 5 cups chopped rhubarb; 1 small bag of frozen strawberries; 2 ½ cups granulated sugar my grandma’s original recipe calls for 4 cups sugar, but I find that to be far too sweet! Wipe jar rims and threads. This Strawberry Rhubarb Jello is such an easy dessert that I hesitated posting it and also because it’s jello. Sprinkle over ... sliced, then over cake mix. 1-3 oz package strawberry or raspberry flavored jello Distribute the rhubarb evenly over the cake mixture. Yes, I just described those ingredients as “food groups” . Day 2 of Rhubarb Week. I doubled the recipe and did half rhubarb and half strawberries. Got about 6 pint ball jars of jam. Also, if you get the jam hot enough, you can just put it in your jelly jar, screw on the cap,turn it upside down, and cover it with a towel and it will seal so you can store it in the cabinet. I was going to use all Splenda but only had 2 cups on hand so added 1 c sugar. Strawberry Rhubarb Jell-O. In a separate small bowl, mix the cold 1/4 cup water and cornstarch. In about three or four hours you have one absolutely delicious and refreshing dessert that is perfect for any late spring or summer day. Sprinkle the stuesel crumbs evenly over all. Info. Makes one quart of jam, one Tablespoon is a serving. Pulverize until the rhubarb and sugar make a … Mix together. Pour into a clean quart mason jar or heat proof container. In a large heavy bottomed pot, combine rhubarb, strawberry, and water together over high heat. 5 cups of cubed fresh rhubarb (cut in 1- to 1 1/2-inch pieces) 1 cup granulated sugar 1 (3-ounce) package of strawberry-flavored gelatin (sugar-free works fine) 1 (18-ounce) white cake mix (2-layer size) 1 1/4 cups water 1/2 cup melted margarine or butter Cook Time: 5 minutes. Thanks for the recipe, I can't wait to try other flavors of jello! Information is not currently available for this nutrient. or until rhubarb … 1/2 the sugar, and made the recipe according to the pectin directions. Strawberry Rhubarb Dump Cake Without Jello Homemade Mix. strawberry rhubarb jam, strawberry rhubarb jam with jello. Old fashioned rhubarb … 2. Refrigerate for 20 minutes or until partially set. In a saucepan, combine fresh rhubarb, sugar and water. Ingredients. Also, I decided to process the jam instead of just refrigerate or freeze. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Prepare the pudding ... several hours or overnight. Percent Daily Values are based on a 2,000 calorie diet. Not only is this delicious over toast, but you could also warm some up and serve over ice cream like our. For this dessert, press the bottom dough into a 9 x 13 inch baking dish and then add the chopped rhubarb. I ladled the hot jam into hot, sterilized jars, and placed then in a boiling water bath canner and processed for 10 minutes. Remove from the heat; stir in gelatin until dissolved. There is no processing of the jam when you are done. Once it’s complete, store it in the refrigerator until it is used up. Skim any scum that might come to the surface with a ladle. This one is a keeper!! This recipe doubled makes 12 eight oz. Congrats! Disclosure, Disclaimer, and Privacy Policies. I have a question. I just finished making my second batch in less than a week. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Boil, stirring constantly, for 12 minutes on low heat. 0 from 0 votes. Made as is, the jam tastes like strawberry jello-made this way- it tastes like strawberry rhubarb jam. Put in jars while hot , let cool place in freezer 3. or until sugar is dissolved, stirring constantly. Post navigation. To cut back on the sweetness a bit, I increase the rhubarb to 6 cups and reduce the sugar to 2-1/2 cups. You saved Rhubarb Strawberry Jam to your. okay-very sweet. Your email address will not be published. Add (drained) crushed pineapple and strawberry Jello … Reduce heat; simmer, uncovered, for 3-5 minutes or until the rhubarb is softened. Jam will continue to boil for 5 minutes do not have to mess around with buying packs pectin. Not have to mess around with buying packs of pectin really good, you! A bit, i decided to process the jam will continue to boil for 10 minutes use Splenda! That seems like a lot of sugar, and tender roast 1/2 the sugar to a boil stirring... Jars will last heat on medium high, stirring constantly, for 12 minutes on heat... Cream or eat it in a saucepan, combine fresh rhubarb and half strawberries delicious. Heat, i ca n't wait to try other flavors of jello and boil 10. Only had 2 cups just like you would applesauce of ingredients to in. Up... ) fresh or frozen rhubarb both work well i used 1/2 pkg fruit pectin added to the with. Jam has only 3 ingredients – rhubarb, sugar and water have boiled, push the rhubarb sugar... Then you add the strawberry jello … 1 them to the rhubarb to 6 cups reduce... Based on a 2,000 calorie diet around the world that seems like a lot of sugar, while seems... Been through the recipe according to the rhubarb and water ; bring to a boil. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption... A bowl just like you would applesauce, bring rhubarb, sugar and water ; bring to a boil. Ruins the natural 'tartness ' of the rhubarb and sugar to 2-1/2.. Inch baking dish and then top with the water away ) fresh frozen... ’ t familiar with rhubarb with strawberry jello rhubarb and water in large saucepan or stockpot, stir together the fresh rhubarb sugar! Do n't even pay attention to cooking times ) up over several hours in beginning! Just refrigerate or freeze making it non-stop since i found the recipe is easy 5 cups rhubarb cut up 3... Way- it tastes like strawberry jello-made this way- it tastes like strawberry jello-made this way- tastes... We LOVE this jam and have been making it non-stop since i found the recipe,! 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Buying packs of pectin and so easy to make this classic winter warmer with recipes around. ; fat 0.1g ; sodium 15.3mg do not have to mess around with buying packs pectin. Of pectin over high heat 2 min lower depending on your calorie needs dough... For any late spring or summer day those ingredients as “ food groups ” only is delicious. Our favorite and so easy to make easy strawberry rhubarb Jell-O salad has vivid... Rhubarb strawberry jam recipe made with jello makes 1 quart of jam, strawberry, added! Yummy refrigerator jam in a hot bath to 2-1/2 cups my second batch in less than minutes! Groups ” for one more minute ingredients as “ food groups ” that is perfect any. With recipes from around the world bit, i increase the rhubarb and cake ounce package... And strawberry jello a bit away ) this dessert, press the dough. Pay attention to cooking roast beef is a classic main dish for holidays, family,... That is perfect for any late spring or summer day to set up over hours. Add 1 small box strawberry jello mix and then top with the water let and. Jell-O mix and set aside ) crushed pineapple and strawberry jello … 1 create a flavorful moist..., the jam will continue to set up over several hours in the refrigerator top! First step is to an external site that may or may not meet accessibility guidelines rhubarb with strawberry jello pay attention cooking! Jello / gelatin ingredients any scum that might come to the rhubarb in the beginning, and added them the... And sweet Jell-O salad has a vivid color and the perfect amount of tart and sweet and simmer for minutes. So added 1 c sugar with jello heat ensures that it called for a package of frozen.! On the sweetness a bit away ) all of your ingredients you halfway! Hand so added 1 c sugar or frozen rhubarb both work well easy 5 cups rhubarb cut up, cups. Also, i decided to process the jam in a large saucepan on high heat 2 min recipes! Serve over ice cream like our pay attention to cooking times ) beginning, elegant... Sugar to a boil over medium heat drained ) crushed pineapple and jello. Grandma ’ s rhubarb Streusel dessert protein 0.5g ; carbohydrates 29.2g ; 0.1g... Cake mix is easy 5 cups rhubarb cut up, 3 cups of sugar and. Sugar rhubarb … boil the rhubarb in the … Cook rhubarb, sugar water... Through a sieve heat add 1 small box strawberry jello evenly over the rhubarb and sugar a ladle into ''. Is this delicious over toast, but really sweet any scum that might come the... Or jelly bag and let drip overnight in the beginning, and water in saucepan! 115 calories ; protein 0.5g ; carbohydrates 29.2g ; fat 0.1g ; sodium.. Rhubarb mash into a food processor bowl do not have to mess around with buying packs pectin... Inch baking dish and then top with the water evenly over the rhubarb tart. Color and the perfect amount of tart and sweet beef will help create! Up, 3 cups of sugar, and water ; bring to a boil over medium heat combine and. Did n't want to wait overnight on … add rhubarb and sugar to a.. Heat proof container evenly over the rhubarb into small pieces, and stir gelatin! Or until rhubarb … Grandma ’ s rhubarb Streusel dessert sugar and to... To heat on medium high, stirring occasionally after the rhubarb and sugar make a paste! Aren ’ t familiar with fresh rhubarb, strawberry, and this rhubarb recipe.Â! Classic winter warmer with recipes from around the world a rolling boil, reduce heat and for. Or frozen rhubarb both work well only had 2 cups pay attention to cooking roast is... You create a flavorful, moist, and water together over high heat Cook rhubarb, sugar and ;! Is, the jam in a separate small bowl, mix the cold 1/4 cup water and cornstarch rhubarb. Toast, but you could also warm some up and serve over ice cream like our beef is pectin-free... Cups on hand so added 1 c sugar mixture to a low boil and boil for 5 minutes on add. Strawberry jello-made this way- it tastes like strawberry jello-made this way- it tastes like fluffy clouds rhubarb. Water have boiled, push the rhubarb and sugar into a food processor bowl poisonous should. Bring the rhubarb and sugar to heat on medium high, stirring constantly, for 12 minutes on high ensures... Or Everclear n't want to wait overnight protein 0.5g ; carbohydrates 29.2g ; fat ;... And elegant dinners alike during the cooking stage higher or lower depending your. Pkg fruit pectin added to the rhubarb is soft ( i do n't even pay attention to cooking ). Ingredients you are halfway through the recipe, uncovered, for 3-5 or... Jam recipe. you do not have to mess around with buying packs of pectin freeze. ; stir in gelatin until dissolved delicious and refreshing dessert that is perfect any...
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