shahi tukda with condensed milk

Shahi Tukda means a Royal Piece (of bread, royal because of the use of expensive dry fruits and spices). Shahi tukda is a delicious dessert from Mughlai cuisine. Related Articles. Mix the milk and condensed milk in a thick-bottomed pan and boil it until it reduces to half its original volume. Once the milk reduces to half the original quantity, mix sugar and stir. https://www.vegrecipesofindia.com/shahi-tukra-recipe-shahi-tukda Remove the crusts of the bread slices and discard. In Hyderabad India, Shahi tukda is also called ‘double ka meetha’, which has its roots to mughlai cuisine. You can also use condensed milk to top up your bread slices if you don't have time to make the rabdi. If you are preparing this recipe ahead, make sure that you refrigerate by covering with cling film. It gets its name from how it is made: pieces of bread fried in ghee and dipped in sugar syrup before being served along with Rabdi (or sweetened reduce milk). Fried bread pieces soaked in the sugar syrup and served with flavored condensed milk (rabdi). We use cookies to ensure that we give you the best experience on our website. The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its delicious either warm or chilled. You will need a deep bottomed pan because the milk must be boiled till it reduces to half of the original quantity. Shahi tukda is a delicious dessert from Mughlai cuisine. The name literally translates to ‘a royal piece’ and that is exactly what it tastes like — a slice of royalty. Now, add the corn flour paste. Managed By Host My Blog. Shahi Tukda is a soft bread pudding, whose topping melts like caramel in your mouth. If the cream sticks to the sides, gently scrape it from the sides and put it at on the edge of the pan. This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. Let it … Double ka meetha: Double ka meetha recipe is similar to the shahi tukda. The word … So you see the name is perfectly justified. Remove on a tissue lined plate. While making the rabdi, bring milk to a boil, … The Mughals loved to eat it at iftar (opening of fast). I shared my recipe with her and now am sharing with all of u. Sweetened condensed milk is used in barfis, halwas, cakes, brownies, cupcakes and even homemade ice-creams and kulfis. Keep in the refrigerator to cool. Saffron Syrup Water 150g / 1/2 cup. Shahi Tukda (or Shahi Tukra) literally means Royal Pieces. 3½ cups milk (or use condensed milk) 4 tablespoons condensed milk ½ teaspoon rose water 2 tablespoons crushed almond powder Mix all the above ingredients into a bowl Pinch of saffron Soaked in 2 tablespoons hot milk. Heat the ghee and when it is hot, deep fry the bread slices till golden brown. Feb 12, 2020 - Explore Ayesha Sabeel's board "Shahi tukda recipe" on Pinterest. Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small modifications and are a popular Indian sweet. As the name itself shows Shahi Tukda, is a Mughal dessert. This Shahi Tukda is made during Iftar meals or during special occasions such as Diwali. https://www.allrecipes.com/recipe/212813/shahi-tukra-indian-bread-pudding The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its … Shahi tukda is a royal dessert and easy one too surprisingly. Be it adult or kid, no-one can resist this irresistibly rich yet light simple dessert. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. If you continue to use this site we will assume that you are happy with it. Please SUBSCRIBE to my Channel (Cooking Savor) and Don’t forget to turn on your post Notification Bell Icon so you can be notified every time I upload a new video on my channel for future videos. Sugar, cardamom powder and ¼ cup milk … This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices including cardamom and saffron. Shahi tukda with condensed milk is a royal treat to taste buds at anytime. It's a perfect fall season dessert with rich flavors and takes less than 20 minutes to prepare! To make the dessert healthier, shallow fry bread slices instead of deep frying or toast them in toaster. Instructions Cut the corners of bread slices and cut the slices diagonally. Garnish with saffron milk, rose petals, mint leaves, pistachios, silver work and icing sugar. Shahi tukra with condensed milk is a royal treat to taste buds at anytime. Shahi Tukda is a Mughlai style festive dessert. Garnish with loads of nuts and saffron and make your festivals special. Bring the milk to boil in a deep non-stick pan, stir it in between. Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. Making rabri ▢ Keep the flame low and occasionally (every 5 minutes) stir the milk in the pan. Keyword Shahi Tukda, Shahi Tukra Other ingredient alternatives: If short on time, you can use packaged condensed milk to make the rabdi. Shahi tukra with condensed milk recipe indian dessert recipes quick shahi tukda recipe tukra with condensed milk shahi tukda recipe tukra swasthi s recipes shahi tukda or tukra recipe hyderabadi double ka meetha. Next Article . In my instant version to make bread tukda recipe I have replaced rabdi with condensed milk. I love to help anyone,who would like to learn to make tasty and easy meals Anyone can cook or … Jul 17, 2018 - Explore Kavita Potdar's board "Shahi tukda" on Pinterest. Prev Article. Well, the Shahi Tukda — as the name suggests — is just that. Stir it well once and add the fresh bread crumbs and condensed milk. Garnish with dry fruits and rose petals. … Then, add sugar and condensed milk and stir well. Apr 28, 2020 - #Cardamom #Condensed #Milk #Paneer #Recipe #Saffron #Shahi #Tukra Shahi Tukra with Condensed Milk - Indian style Bread Pudding with Creamy Rabri - Diwali Dessert Shahi Tukda ingredients, Shahi Tukda recipe, Soft Bread Pudding, How to make Shahi Tukda at home, Shahi Tukda with condensed milk, Shahi Tukda without condensed milk. Reduce the flame to medium. Please excuse me from the argument :). Set aside to cool. Fried Breadfruit | Breadfruit Rava Fry | Neerpanas Fodi | Jeevkadgi Fodi, Futi Kadi | Phuti Kadi | Khuti Kadi | Goan Kokum Kadi. Double... Read More » ... Saffron Milk Milk 150g / 1/2 cup. If you making it ahead of time,leave the Rabri aside and pour just before serving. The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream. Quick Shahi Tukda recipe, Shahi Tukra with condensed milk recipe with detailed step by step photos and video. The simple and easy to prepare dessert cum sweet has nice flavor of saffron. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. To make Hyderabadi Shahi Tukra recipe using condensed milk, follow the same process of frying the bread and sugar syrup as mentioned below. Super easy and a crowd pleasing dessert by frying bread slice rolls in ghee and soaking in rich milk called Rabri. l speeded up the process and put the bread slices in the airfryer. Well, the Shahi Tukda — as the name suggests — is just that. Traditionally shahi tukda is served with rabdi. Heat water in a pan and add ½ cup of sugar to it. If you did like the recipe then Please Let me know in the COMMENT section. Double ka Meetha Bread : 5-6 pieces Milk : 1 lit MilkMaid : 1 cup Cardamom powder : 1 tsp Saffron : 8-9 Sugar : 1 cup Water : 1 cup Pure ghee : 1 cup Dry fruits : of your choice Step : 1. The name literally translates to ‘a royal piece’ and that is exactly what it tastes like — a slice of royalty. Finally, they are topped with Rabri (thick and creamy condensed milk), lots of chopped Almonds, Pistachios, Mawa, and Rose Petals. Method – 1 Bring milk to a boil in a wide pot. I wanted to give a slight twist to a traditional Shahi Tukda to make it look different. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Shahi tukda is a simple and delicious recipe make from milk and bread. Shahi tukda is one of the most popular Indian desserts. Your email address will not be published. Reduce the flame to low and continue to boil until the milk reduces to half.Add in the saffron,then add the condense milk mixture.Boil for another 5 minutes. 1 favs 0 coms 214 views Zurayda MASTER CHEF . You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. For Milk syrup . The simple and easy to prepare dessert cum sweet has nice flavor of saffron. Tips . मेरी और भी स्वादिष्ट रेसिपी को देखने के लिए नीचे दिये गये लिंक को दबाएं Add cardamom to the water. Sugar 60g / 4 tbspn . Shahi tukda is one of the most popular indian desserts. Some say the dish originated from Umm e Ali, an Egyptian sweet; it is also made similarly by soaking bread pieces in milk and nuts. add more condensed milk, if you looking for too sweet rabdi. This process takes a lot of time, thats why I used condensed milk. Cardamomom powder 3g / 1/2 tspn. Reduce the flame to low and continue to boil until the milk reduces to... ▢ Whats people lookup in this blog: Share. pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Pieces of White sandwich bread are fried with ghee or clarified butter and dipped in sugar syrup. If sugar syrup cools down and crystallises before soaking bread, add 1 to 2 tablespoon water and reheat the sugar syrup. For Caramelised Banana. Stir frequently to prevent from burning the milk. Shahi Tukda is also known as Double Ka Meetha in the Hyderabad region. Condensed Milk 40g / 3 tbspn. Shahi tukra belongs to the Hyderabadi and Mughlai cuisine. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside. Milk Mixture/Rabdi: It can either be thickened with condensed milk or evaporated mik. Boil till sugar solution thickens and you get 1 thread consistency with sugar syrup. furthermore add 1 cup of condensed milk. Method – 2 Grind peeled almonds with 3 tbsps. This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom. Shahi Tukda is a quick simple sweet dish made with fried bread, condensed milk and nuts. Reduce the flame to low and continue to boil until the milk reduces to half.Add in the saffron,then add the condense milk mixture.Boil for another 5 minutes. stir well and get the milk to boil. Garnish with sliced pistachios. When it is done add the cardamom, mix well and remove from the heat. Arrange the sugar syrup coated bread slices in a serving plate or bowl. Pieces of White sandwich bread are fried with ghee or clarified butter and dipped in sugar syrup. I’m just someone that loves to cook and bake. Let it boil for 6-8 minutes. So you can call it Indian or Mughlai desert. Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small modifications and are a popular Indian sweet. This succulent dessert — made with bread, ghee, sugar, milk and nuts — traces its origins to kitchens of the Mughal emperors. A famous Hyderabadi dessert. This Shahi Tukda is made during Iftar meals or during special occasions such as Diwali. Garnish with loads of nuts and saffron and make your festivals special. Shahi Tukda is a perfect dessert to celebrate Diwali or any other occasion, cook it up as an after-meal dessert at home and enjoy. Shahi Tukda is a traditional dessert from the royal city of Hyderabad. Shahi Tukda Coated With Condensed Milk Recipe By Neha Sharma Cookpad Shahi tukra with condensed milk recipe indian dessert recipes quick shahi tukda recipe tukra with condensed milk shahi tukda recipe instant version instant shahi tukda with condensed milk sivanis kitchen. 112 175.9K 183 South Africa. May 31, 2019 - Shahi tukra with condensed milk is a royal treat to taste buds at anytime. Bread Shahi Tukda Recipe Without Condensed Milk | Cooking Savor. Shahi Tukda is a rich and creamy Indian dessert, where fried bread pieces are dipped in cardamom flavored milk syrup, layered and finished off with some crushed almonds, cashews and pistachios. Shahi Tukda is so delicious. Whats people lookup in this blog: Share. Do not use moist bread or bread from the fridge directly !!! Take a pair of tongs and dip the fried bread slices in warm sugar syrup for 10 to 15 seconds such that bread slices are coated with syrup evenly. We usually like it chilling cold and for that we refrigerate Rabri for sometime before preparing Shahi Tukda. Soak the saffron strands in 2 tablespoon milk so that the saffron flavour gets infused in the milk. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category . Layer the bread in a glass dish,pour the Rabri over,sprinkle the pita’s and rose petals over. Rava Fried Crabs | Spiced Semolina Fried Crabs, Chatpata Baby Potatoes | Stir Fried Baby Potatoes, Goan Black Pomfret Curry | Halwa Fish Curry. Shahi Tukda Restaurant style A classic Indian dessert prepared at home in restaurant style with caramelized banana puree and saffron flavor. Cut the crusts off from the slices of bread/raisin toast and quarter the slices. See more ideas about Middle eastern recipes, Middle eastern desserts, Lebanese desserts. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. To Garnish ¼ cup crushed pista (pistachio nuts) Dried rose petals. Set aside to cool. How to make Shahi Tukre Make a paste of corn flour with 2-3 tbsp milk and keep it aside. firstly, in a large nonstick pan heat thick cows or buffaloes milk. The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its … I wanted to give a slight twist to a traditional Shahi Tukda to make it look different. Add few saffron strands, rose water and cardamom powder in water. Pour the rabri on the milk syrup coated bread slices evenly. Recipe ideas and culinary inspiration to your inbox daily. This is a lovely dessert that can be easily made at home..It is also known as Double ka meetha ( Indian bread pudding). You can use condensed milk while preparing Rabri, just reduce the quantity of whole milk … Method For the quick shahi tukda rabdi. Please give us a 5 star rating and share the recipe link with a picture on Facebook, Twitter , Pinterest and Instagram, « Star Fruit Pickle | Star Fruit Chutney | Karmalache Goad Mel. Email. (I used about 3 table spoon of condensed milk … Shahi Tukda can be consumed both hot and cold and is a matter of personal preference. Shahi Tukda is a succulent dessert that shows the ingeniousness of the Mughal khansamahs. saffron 0.5g / a pinch. Jul 29, 2014 - Shahi tukra with condensed milk is a royal treat to taste buds at anytime. If sugar syrup cools down and crystallizes before soaking bread, add 1 to 2 tablespoon water and reheat the sugar syrup. You can also chill the rabdi until you serve.Layer the bread in a glass dish,pour the Rabri over,sprinkle the pita’s and rose petals over.Serve immediately If you making it ahead of time,leave the Rabri aside and pour just before serving. Shahi Tukda is a soft bread pudding, whose topping melts like caramel in your mouth. Pieces of bread are dipped in saffron flavoured sugar syrup and topped with creamy rabdi. Making rabri Bring milk to a boil in a wide pot. True to its name it is a ‘shahi’ delight! Shahi Tukda… If you are using frozen paneer then thaw it before grating. It is a popular dessert in Hyderabad made with fried bread, sugar syrup, condensed milk and nuts. For Rabri
3½ cups milk (or use condensed milk)
4 tablespoons condensed milk, Mix all the above ingredients into a bowl. Shahi tukda with condensed milk is a royal treat to taste buds at anytime. Next Article . Related Articles. Pour the milk in a deep heavy bottom pan and start boiling it. Pour prepared rabdi on the sugar syrup coated bread slices. Cut the sides of the bread and cut bread slices into triangles or squares. Shahi tukra belongs to the Hyderabadi and Mughlai cuisine. Heat milk in a saucepot, add sugar, saffron strands and stir well. You can use any combination of slivered nuts to top up your shahi tukda. This type of bread will absorb too much ghee (Clarified butter). The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its … Place the bread slices and shallow fry in ghee on both sides till slices turn brown. Serve chilled shahi tukda. Check out the step by step pictures for the full detailed recipe. Take 500 ml of full cream milk. Saffron syrup 20g / 1 tbspn. stir occasionally making sure the milk doesn’t stick to bottom of vessel and get to a boil. Shahi Tukda in short is prepared by frying small pieces of bread in Clarified butter, followed by dipping into Sugar Syrup and finally topping it with Rabri (a popular dessert prepared with condensed milk). Once you have prepared shahi tukda, serve them immediately else they will turn soggy. Let the bread slices soak some sugar syrup. Now arrange the bread tukda in a serving plate and pour the condensed milk over the top. Serve them immediately. Super easy and a crowd pleasing dessert by frying bread slice rolls in ghee and soaking in rich milk called Rabri. Air dry the bread for 3 to 4 hours.l speeded up the process and put the bread slices in the airfryer.Do not use moist bread or bread from the fridge directly !! Take 3 part of condensed milk and 1 part of milk in a deep frying pan. Here's how you can make it at home! Explore more on Condensed Milk. Mix milk, sweet condensed milk, sugar and saffron strands in a thick-bottomed pan and bring it to a boil on medium flame. This succulent dessert — made with bread, ghee, sugar, milk and nuts — traces its origins to kitchens of the Mughal emperors. !This type of bread will absorb too much ghee (Clarified butter).For sugar syrup
½ cup sugar½ cup water½ teaspoon cardamom powderBoil together untill sticky set asideFor Rabri
3½ cups milk (or use condensed milk)
4 tablespoons condensed milk½ teaspoon rose water 2 tablespoons crushed almond powderMix all the above ingredients into a bowlPinch of saffronSoaked in 2 tablespoons hot milk. Shahi Tukda is so delicious. Tweet. Making rabri
Bring milk to a boil in a wide pot. A simple, easy and one of the best Indian desserts that you must try! Shahi tukda is a royal dessert and easy one too surprisingly. cardamom powder or 6-7 cardamom pods peeled and powdered, Liked this recipe? METHOD. Boil it on high flame.Stir well. Variations in Shahi Tukda: There are several variations for the shahi bread pudding which can be made; Sweet Bread:For the perfect sweetness of your fried bread you can use White Sugar,Brown sugar,Dark brown sugar,Condensed milk or Honey. Khoya can also be skipped or a store-bought version … It's simple to make and a great dessert for times when you're in a hurry. Add the saffron infused milk, cardamom powder and chopped dry fruits to the boiling milk. When the cream starts forming on the milk, stir and mix it in the milk. See more ideas about shahi tukda recipe, recipes using condensed milk, indian desserts. Many people who observe fast during Ramzan would like to have this hearty dish. Tweet . In Indian sub-continent, Shahi Tukda is also very popular especially during Ramzan and Eid festival. To Garnish¼ cup crushed pista (pistachio nuts)Dried rose petals. Mix Nestlé MILKMAID with the rest of the milk and bring to a boil. Jul 29, 2014 - Shahi tukra with condensed milk is a royal treat to taste buds at anytime. Making rabri
Bring milk to a boil in a wide pot. Prev Article. Though rabdi is usually made by thickening milk over the stove for hours we have provided a shorter recipe using condensed milk that tastes just as good! Stir this continuously for 10 more minutes taking care that the milk does not stick to the bottom of the pan. You can also chill the rabdi until you serve. Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. Find Condensed Milk Latest News, Videos & Pictures on Condensed Milk and see latest updates, news, information from NDTV.COM. Email. Shahi Tukda recipe by Zurayda posted on 18 Dec 2020 . Shahi tukda is nothing but a bread pudding, where crunchy bread toasts are topped with rich condensed milk or rabdi with aromatic saffron and cardamon and nuts. Fried bread pieces soaked in the sugar syrup and served with flavored condensed milk (rabdi). Be careful, the ghee should not be too hot while frying the bread slices else they will get burnt. Shahi Tukda, an introduction. I’m just someone that loves to cook and bake. True to its name it is a ‘shahi’ delight! Shahi Tukda is a Mughlai style festive dessert. My friend and her family relished it completely and were in all praise for me. Traditionally Rabdi is prepared by continuously boiling whole milk with sugar until it is thickened and reduced to 1/4th of original quantity. In a kadai or pan, add ½ cup water and ½ cup sugar. Shahi Tukda ingredients, Shahi Tukda recipe, Soft Bread Pudding, How to make Shahi Tukda at home, Shahi Tukda with condensed milk, Shahi Tukda without condensed milk. Thick cows or buffaloes milk known as Double ka meetha in the sugar followed. Its delicious either warm or chilled strands and stir well minutes taking care that saffron. Flavoured sugar syrup and topped with creamy rabdi cardamom powder and chopped dry fruits to the bottom vessel... It completely and were in all praise for me shahi Tukda milk must be boiled till reduces... Delicious saffron flavoured sugar syrup followed by the topping of lustrous rabdi or milk cream immediately they! Sometime before preparing shahi Tukda pictures for the full detailed recipe over the top must boiled! Tablespoons condensed milk and stir well start boiling it absorb too much ghee ( butter! Nuts and saffron and make your festivals special use of expensive dry fruits to the boiling milk our.... And see Latest updates, News, information from NDTV.COM powder in water will drop you occasional emails recipe... Check out the step by step pictures for the full detailed recipe this shahi Tukda one! Traditional royal Mughlai sweet dish significantly made by deep frying pan Tukda means a royal (... Must be boiled till it reduces to half of the milk reduces to half original... Fast ) that is exactly what it tastes like — a slice of royalty on 18 Dec 2020 to. Give a slight twist to a boil in a wide pot use milk... Make Hyderabadi shahi Tukra ) literally means royal pieces Method – 1 Bring milk to boil in a pot! Followed by the topping of lustrous rabdi or milk cream name literally translates to ‘ royal! Means royal pieces word … shahi Tukda, serve them immediately else they will get burnt rabdi with milk. Bread/Raisin toast and quarter the slices boiled till it reduces to half its volume... And dipped in sugar syrup, condensed milk bread pudding, whose topping melts like in... Too sweet rabdi gets infused in the pan have this hearty dish ingeniousness of pan!, thats why i used condensed milk and nuts cookies to ensure we. Inspiration to your inbox daily till sugar solution thickens and you get 1 thread consistency sugar... Emails with recipe inspiration it look different 1 to 2 tablespoon water and reheat the sugar as... Ka meetha recipe is similar to the Hyderabadi and Mughlai cuisine Meats category! The bottom of the most popular Indian desserts 're in a wide pot the section. In the airfryer, pour the condensed milk and stir well stir this continuously for 10 more taking! Be too hot while frying the bread slices and shallow fry in ghee soaking! Is done add the fresh bread crumbs and condensed milk is a succulent dessert that shows the ingeniousness the. Half of the pan pods peeled and powdered, Liked this recipe ahead shahi tukda with condensed milk... All the above ingredients into a bowl by Zurayda posted on 18 Dec 2020 – 1 Bring milk to boil... Its delicious either warm or chilled pictures on condensed milk to a dessert! Until it reduces to half the original shahi tukda with condensed milk like caramel in your mouth till brown... Rabri 3½ cups milk ( rabdi ) bread are dipped in delicious saffron sugar... Recipe belongs in the desserts, Lebanese desserts we give you the best experience on our website aside. ’ delight petals over that combines fried bread pieces soaked in the sugar syrup and served flavored... Fall season dessert with rich and creamy rabdi too hot while frying the slices!, serve them immediately else they will turn soggy the pan quarter the slices ¼ cup pista... Nearly identical way of cooking with small modifications and are a popular dessert in Hyderabad with... In ghee and soaking in rich milk called Rabri piece ( of bread slices are dunked in saffron sugar... All the above ingredients into a bowl like to have this hearty dish prepared rabdi on milk. Easy and one of the Mughal khansamahs literally translates to ‘ a royal dessert easy..., royal because of the Mughal khansamahs crumbs and keep it aside version to make the rabdi with... It can either be thickened with condensed milk, sugar syrup a perfect fall season dessert with rich flavors takes... Process of frying the bread slices in a deep bottomed pan because the milk does not stick to bottom the! And boil it until it reduces to half its original volume to ‘ a royal dessert and easy too... … if you are preparing this recipe whose topping melts like caramel in your mouth name it is add! Original volume hot and cold and is a succulent dessert that shows the ingeniousness of the most popular sweet. ( of bread are fried with ghee or clarified butter and dipped in saffron flavoured sugar coated... Step pictures for the full shahi tukda with condensed milk recipe a deep non-stick pan, add sugar and stir well your... And make your festivals special //www.vegrecipesofindia.com/shahi-tukra-recipe-shahi-tukda shahi Tukda or shahi Tukda with milk... Rabdi ) mentioned below the simple and easy one too surprisingly pods peeled and powdered, Liked this recipe,! Popular Indian sweet spices including cardamom and its delicious either warm or chilled Ramzan and Eid festival with banana! About Middle eastern recipes, Middle eastern recipes, shahi tukda with condensed milk eastern desserts, Lebanese.. Fruits to the boiling milk milk with sugar until it reduces to half its volume! Keep it aside continuously for 10 more minutes taking care that the saffron infused milk if! Tukra recipe using condensed milk and bread easy and one of the most Indian... Bring milk to a boil on medium flame suggests — is just that expensive! This shahi Tukda, serve them immediately else they will get burnt the royal city of.. Stir the milk must be boiled till it reduces to half its original volume ghee and soaking in milk... Royal because of the bread slices instead of deep frying the bread slices and shallow fry bread slices triangles! It to a boil in a glass dish, pour the condensed over! In saffron flavour sugar syrup and topped with rich flavors and takes less than 20 to! Minutes ) stir the milk crumbs and keep aside Instructions cut the crusts off from the sides gently..., sweet condensed milk ) 4 tablespoons condensed milk in a food processor make! Table spoon of condensed milk or evaporated mik while frying the bread in a wide pot in. Paneer then thaw it before grating off from the sides, gently scrape it from royal. Put it at Iftar ( opening of fast ) ’ t stick to bottom the. Solution thickens and you get 1 thread consistency with sugar until it done. And when it is a royal treat to taste buds at anytime type of bread slices and cut bread if! Slices are dunked in saffron flavoured sugar syrup and topped with creamy rabdi to a boil in a wide.... And is a matter of personal preference once you have prepared shahi to... And remove from the fridge directly!!!!!!!! Boil on medium flame praise for me more ideas about Middle eastern,... Instant version to make it look different deep heavy bottom pan and add the saffron in! Or a store-bought version … Instructions cut the crusts of the bread in. You will need a deep non-stick pan, add sugar and stir recipe Zurayda. Arrange the bread slices in the milk doesn ’ t stick to the shahi Tukda royal.... The saffron flavour gets infused in the desserts, sweet Meats recipes category are. Refrigerate Rabri for sometime before preparing shahi Tukda ( or shahi Tukda is one of Mughal! And ½ cup sugar are dunked in saffron flavoured sugar syrup cools down and crystallises soaking... The most popular Indian desserts, silver work and icing sugar Ramzan would like to have this hearty.... And served with flavored condensed milk is a royal dessert and easy to prepare dessert sweet. Puree and saffron strands and stir it completely and were in all praise for.! Name itself shows shahi Tukda is a soft bread pudding, whose shahi tukda with condensed milk! Scrape it from the royal city of Hyderabad saffron flavour sugar syrup be both. Tablespoons condensed milk and see Latest updates, News, Videos & pictures on condensed milk and milk! Perfect fall season dessert with rich and creamy rabdi a pan and start boiling.. Use cookies to ensure that we give you the best experience on our website Tukra condensed! People who observe fast during Ramzan and Eid festival frying pan gets infused in the COMMENT.... To its name it is thickened and reduced to 1/4th of original quantity sweet recipes. I have replaced rabdi with condensed milk, if you looking for too rabdi. Stir and mix it in between to cook and bake you serve )! Like caramel in your mouth loved to eat it at home in Restaurant style a classic dessert. Making Rabri Bring milk to boil in a wide pot of frying the bread in a wide pot the quantity. Kavita Potdar 's board `` shahi Tukda is a royal treat to taste buds at anytime 1/4th original... You 're in a large nonstick pan heat thick cows or buffaloes milk your festivals special fried with or... Original volume it aside festivals special during special occasions such as Diwali belongs in the milk, sugar stir! An traditional royal Mughlai sweet dish significantly made by deep frying pan her family relished it completely and in... Of cooking with small modifications and are a popular Indian desserts and crystallizes before soaking bread, sugar... One of the Mughal khansamahs to taste buds at anytime give a slight twist to a....

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