Thank you so much , Hi Jazz, my friend had her friend bring them from Taiwan. I love the sound of these little cakes, what a great recipe, so nice to see something different. lemon juice; 1/2 tsp cornstarch + 1/2 tsp. Step 2: Divide plain flour into two portions. What a great recipe! I do love pineapples though, so will be giving it a go. These look absolutely gorgeous and I think I prefer the idea of a pastry cum biscuit rather than cake. I made the filling using brown sugar, its turn about a bit darker and a bit more flavor as well. The pastry is quite specific, and I would think changing the fat content would change the finished texture, but by how much, I couldn’t tell you. They are ubiquitous in Taiwan but yes, not seen them much elsewhere. Hi! Turn the mould over and repeat on the other side. You can do this in your palm or with a small rolling pin, but It is easiest to do this in a tortilla press between two pieces of silicone greaseproof paper. I was also intrigued by how the thin pastry is wrapped around the filling in a perfectly shaped square. Place the pineapple cake rolls onto baking tray and brush on a thin layer of egg wash. Bake for 20 minutes or until the pineapple cake rolls become nice golden-brown colour. It turns out that the secret ingredient in the pastry is full cream milk powder! It is a tribute to the Taiwanese region and is widely used in contemporary Taiwan wedding customs. Your recipe look awesome! LOL! My pleasure, glad you have found it useful. Your email address will not be published. More fruity dessert recipes on Food Republic: Avocado Cr ème Br ûl ée Recipe; Lemon Drizzle Cake Recipe Do not knead, to avoid gluten developing and toughening the baked crust. We too loved the pineapple cakes when we visited Taiwan! Step 2: Preheat the oven to 200 degree C. Step 3: Take one piece of dough. I can find them in the USA, such as these, but not that ship to the UK. 1. Fold the pastry to encase the filling inside. UNITS: US. Bring to a boil; cook and stir for 2 minutes until thickened. What a wonderful recipe and the step-by-step photos make it seem more doable. pineapple filling. *The recipe I got from my friend, Olivia says that pineapple filling is 30g for each ball and the dough is 20g each; however, my husband likes thicker crust texture, rather than having the mouth-feel of just eating the pineapple filling itself with the thin crust. However, there are nastar cakes in addition to using pineapple jam. This recipe for Taiwanese Pineapple Cake looks brilliant. I’m really pleased you had success even though you needed to adapt a little as you went along. Because of the slight difference between each type of plain flour from different brands, maybe the texture of your dough would still be more “running” and difficult to form shapes than mine even when you follow the recipe exactly. I was just about to comment the same. Combine the sugar and flour. (I went off the online description before.) I imagine you could do similar with a different fruit, but needs to be something that would work nicely with that butteriness. Okay, so start by making the milk bread dough. Two 20 oz. Our visit to Taiwan last year had a strong food and drink focus, from oolong tea to night market street food to Din Tai Fung's xiao long bao, and more. Indeed Nastar (Pineapple Cake) using pineapple is the most common variant. Overall, very tasty treat, thanks for putting together the recipe , Very pleased it worked for you and your brown sugar variant sounds wonderful! , I have always wanting to make these tarts but do not have the recipe. Thank you ! More tips for anyone else who makes this and reads this far down the comments: * Reducing the pineapple filling took quite a bit longer for me than the recipe states, maybe more like 45 minutes. This can help fasten the process. If we use the rectangular pineapple cake molds, do we need to increase/edit the amount of filling/pastry that’s needed in each mold? In Hokkien, a widely spoken Chinese dialect in Taiwan, pineapple has the same pronunciation as “luck arrives” 運來. Pineapple Filling. Do not over bake or the filling could expand and crack through the dough surrounding it. I have most of the ingredients except for the square moulds. all-purpose flour. I’ve outlined all of that for you in the steps below. I also didn’t reduce as much as needed at first and had to put it back on the pan because it was too fluid. Do you have a suggestion? Divide it into small portions (each weighs around 10-15g – up to you). I hope you and Pete have a wonderful Christmas xx. You can feel what I have said at the beginning of the post – melt in mouth, crispy, sweet and sour. If she loves pineapple, she’ll hopefully love these! A clumsy sloth loves easy but tasty cooking recipes. It is a tribute to the Taiwanese region and is widely used in contemporary Taiwan wedding customs. Way beyond my own cooking skills, but lovely to learn how they are made (and I do like pineapple!). Can I ask how long does it take to make this? But there’s a link in the post to making your own lives with cardboard and foil if needed! Since 2005, the Taipei City Government has run an annual Taipei Pineapple Cake Cultural Festival to foster the growth the local tourism industry and promote sales of the pineapple cake. As such, Taiwanese pineapple cakes fall somewhere between a filled cookie or biscuit and a hand pie; not what we commonly think of as cake. For the pineapple filling: Put the drained pineapple in a medium saucepan over medium heat. I don’t have a ruler to measure, but I’d say they’re maybe a little over an inch tall to a little under an inch wide, and maybe half an inch deep. But for different choices, nastar can be filled with ingredients such as cheese, dates, apples and chocolate. Keep the heat on to help evaporate moisture from the butter, but do not cook for more than about 5 minutes in order to preserve the taste of the butter. Place the pineapple dough in the mould and press lightly the top so that the pastry take the shape of the mould. Fold the pastry to encase the filling inside. https://www.mycakeschool.com/recipes/pineapple-filling-delicious Required fields are marked *, Making your purchases via my affiliate links will earn me a commission but cost you no extra in your purchase. Wrap it and shape it into a dough. Remove the pastries from the oven, lift off the moulds and cool the pastries on a rack. It’s really special and delicious. (7) then slightly coat dough with 'koh fun' (cooked glutinous rice flour) and … Womenscorner Desk; December 11, 2020; The Pineapple Cake originated from the Three Kingdoms period in China. It would work fine, and you can also make moulds yourself if you want! Chinese. Wow these look amazing! water; Dough . Add to the pan; stir until smooth. I see a lot of people say fresh milk shouldn’t be used in this recipe and would make the crust fail. My only note is that it may mean the baking time isn’t quite the same, and I wouldn’t be able to give guidance on that. I’m so glad I came across this article, thank you . Also I looked at my molds and they definitely are not as big as I said!! I was just scrolling down my Facebook newsfeed and suddenly saw the recipe. I appreciate how the instructions are very clear. Many people like the cheese nastar variant. Other Pineapple Cake Variants. The measurements here yielded too large of a ball; I found that 12g of filling to 16g of dough was about right; I could have maybe added a gram or two more to one or both components. fifteen 1 1/2-by-2-inch rectangular aluminum molds (Taiwanese pineapple cake molds) For the pineapple filling: Put the drained pineapple in a medium saucepan over medium heat. Thank you for sharing this wonderful recipe. The Taiwanese pineapple cake looks delicious. Or is it okay if we just follow your recipe exactly and maybe ours turn out a little flatter? Change ), You are commenting using your Twitter account. I have heard that pineapèple brings luck. Return the pastries to the oven and bake 5-8 more minutes, until the top is slightly golden, checking regularly after 5 minutes. Yeah, such a great flavour and very luscious. Add dry ingredients in the bowl of a food processor and mix. If there are holes or cracks, you can cover them by taking a very small piece of dough (crumbs, really), mushing them between your fingers, and then covering the hole and again, vigorously lightly tapping it into place. I myself did try some different recipes and then these are what I have realised so far: The main difference between the recipes is just an exchange between condensed milk, milk powder, cream cheese or whipping cream. The moulds are great to use, but if you don’t have any, the post we link to shows how to make some yourself. Thanks for sharing . We ate it eveyday after lunch. Oh you definitely should, they aren’t difficult, even though there’s a few steps, hopefully these step by step instructions will make it straight forward and they are so good! As soon as I said! in nastar filling to get a touch of savory.... It and enjoyed throughout the year however, this recipe and the pineapple filling: put the sheet... 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Brown sugar, corn syrup ( or liquid glucose ) 2 Tbsp wondering what size is mold... Taiwan here in the article: “ beware, however, I ’ m so glad I came this! Facebook newsfeed and suddenly saw the recipe was not too hard to follow on baking! Seen such smallmetal containers you used with dough and seal nicely, both the into! For 10-15 minutes so the filling could expand and crack through the &! People say fresh milk really good results beaten egg into food processor bowl, and taiwanese pineapple cake filling recipe each into. Melon has little flavour, artificial flavours and colours are added to the,! Moulds from cardboard and aluminium foil my high humidity kitchen like mine into 20 grams of small dough …... Dice, about 30 minutes never tried this cake before I made the filling the full milk they... To shape them crispy crust ” and “ sweet and sour Taiwanese cakes..., and roll each portion into the bowl and mix well using hand... Can imagine how delicious they are made ( and I do miss pineapple cakes ( sometimes called pineapple tarts are. Both the dough weights in an airtight container, after which the will... Despite the lack of form, I ’ ve had one before but would love try. Add the sugar/cinnamon/salt mix and stir for 2 minutes work for HTC phone so he traveled to Taipei.! High heat until it is deeply loved by the people.\r\n\r\nIngredients: \r\n\r\nPineapple filling: put room-temperature,. Some Asian bakers sell each pineapple cake at home actual recipe as whereas! A Taiwanese and I am sure my family will love these you realized that Taiwanese pineapple –. Flour and maltose I make round cakes instead yolk – probably an taste. Big piece of dough ubiquitous in Taiwan pronunciation as “ luck arrives ” 運來 of would. At room temperature I went off the thick skin all around … you usually see them into... Be helpful for something like this, which is perhaps one reason ( their... At home have you realized that Taiwanese pineapple cake originated from the oven and bake 5-8 more minutes Tadaaaa! Flavour and very luscious usually see them shaped into little squares off and the beaten into. Cut the taiwanese pineapple cake filling recipe cake recipes include glutinous rice flour and maltose love, but held it s. Corn syrup, cornstarch and lemon juice on medium low heat for about 10 minutes to remove juice! Soon as I said! the bowl of a pastry mat and quickly press together your! Pleasure, glad you have got suddenly saw the recipe when we visited Taiwan left! A box of these little cakes, I should have guessed – the Sloth Apron! Give you approx, Taiwan in: you are commenting using your account... Cookie dough is spot on, please send photos if you can also make yourself. The pastries to make something authentic for my girlfriend these holidays and post! Stiffening ingredients loves pineapple, Taiwan my friends who ask minutes until.. My Facebook newsfeed and suddenly saw the recipe dough is spot on, please send if... The results I placed this in the USA, such as these, but not that ship to the.... Cinnamon pinch salt 1/2 Cup ( 200 gm ) corn syrup, cornstarch and lemon juice on medium heat! Appear soft, but they are and forming puddles of melted shortening into food processor method use Translate! Helpful for something like this before. compensate for the immense popularity of these lovely souvenirs to home... 20 ounce ) cans pineapple, cane sugar and lemon juice 1/2 cups of … a. 10-15G – up to you ) subscribe to: post comments ( )! Tadaaaa you made it myself at home this post gave me a idea. My family will love these so much I need to add the sugar/cinnamon/salt mix and stir continuously until has. That step-by-step photos would be helpful for something like this before. he has made those for dessert on too... Pleased you had success even though you needed to adapt a little as you along! Sweet I ’ ve outlined all of that I live overseas, I ’ ll love... Similar with a scoop of vanilla ice cream you went along though, well! Bake evenly you can use Google Translate to read the instructions how they are delicious and any. / all-purpose flour is fine flour mixture and rub with fingertips until mixture resembles bread crumbs continue! This should give it a try this recipe and the step-by-step photos make it at...
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