With a vegetable peeler, peel the asparagus from top to bottom then cut off the woody ends with a knife and discard. Current Facts White asparagus is developed through careful cultivation. Drain well. Check out popular asparagus recipes from Food Network chefs. 52 Items Magazine subscription – save 44% and get a cookbook of your choice Make the most of this seasonal star. White asparagus can be found fresh in some grocery stores. Since it’s slightly more delicate than the green variety, I prefer steaming it because it allows the spears to keep their shape well. White asparagus with a shrimp mouseline. That’s by far the best way to cook white asparagus . Peel the asparagus with a vegetable peeler from top to bottom, starting below the tips. The nutritional value of white asparagus is not that different from green asparagus. Also find it canned and sometimes frozen. Whether prepared as a standalone side or as part of a larger entrée, asparagus is a delicious and healthy veggie. In terms of thickness, the AA-size (20-28 mm) considered optimal, but also the A (16-20 mm), B (12-16 mm) and AAA (> 28 mm) sizes, if the asparagus more beautiful is the highest grade counted. This white asparagus recipe is also lovely, chopped into bite-sized pieces and tossed in a salad. If you cook the white asparagus too long, it … Immerge in ice and salt to stop the cooking process and preserve their flavour. White Bean Salad with Shrimp & Asparagus. Cut the spears on one side and, with the aid of an apple corer, extract the inner flesh of the asparagus. Make sure you peel white asparagus before you chop it into small pieces. This is not a specific variety but just a method of growing which deprives the spears of light so they don't produce chlorophyll which turns the vegetable green. Recipe Time 00:30 . Bring water to a rolling boil in a large pot, season with fresh lemon, table salt and white sugar (to taste). In Maastricht, there’s a very simple tradition of serving blanched white asparagus with rolled ham, butter, hard-boiled eggs and boiled potatoes which is, in my opinion, the BEST way to eat them. Place bundled white asparagus into boiling water, reduce heat to a simmer and cook for six minutes. Nutritional Value … In general, it has a milder flavor and tougher skin than its green counterpart. I was anxious to make this recipe. Warm bacon vinaigrette wilts the fresh spinach. This salad is best eaten immediately after tossing. 3 ratings 3.7 out of 5 star rating. Bring the asparagus peels and water to a boil in a 4-quart saucepot. Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. I know one could buy it out of season from time to time, but to tell you the truth I never did, I only eat it when in season, I don’t even crave it in winter or autumn. 2. Bring a large saucepan of water to the boil. https://www.theomaway.com/main-dishes/german-white-asparagus-recipe Farmers cover it with soil as it grows, so the stalks don't undergo photosynthesis. Directions. Living in France part-time, I love white asparagus, it is in season now, but I am here in the U.S. There is a recipe for cooking asparagus in the oldest surviving book of recipes, Apicius's 3rd century CE De re coquinaria, Book III. DIRECTIONS. Cooked white asparagus has about double the amount of vitamin C (18.18 mg per cup vs. 9.93 mg) and about half the amount of vitamin A (757.58 IU per cup vs. 1297.74 IU). Asparagus recipes. Peel and blanch the white asparagus spears in salted and acidulated boiling water for 4 minutes. 1 cup brioche crumbs. Cut off any woody ends with a knife. Asparagus is a sure and delicious sign that spring is here. Here are our best asparagus recipes and information on how to prep, store, and cook the tender stalks. 1 teaspoon freshly minced parsley leaves 3. Trim the asparagus, then peel the stems with a potato peeler. How to Cook White Asparagus. Cut the spears into three equal parts, or leave them whole. Add the pieces of asparagus (minus the heads) and steam for 5 minutes. Like green asparagus, white asparagus can be oven roasted, sautéed or steamed. Tie white asparagus in bundles of about 6 spears each. Seasons/Availability White asparagus is available during the mid-spring and early summer months. Salt and freshly ground black pepper. You're currently on page 1 Page 2 Page 3 Next; Asparagus omelette. Boiling and steaming are the most popular ways to cook white asparagus, but roasting and grilling are fairly common methods, too. https://www.saveur.com/article/Recipes/White-Asparagus-Soup Recipe Temp 183.2 F / 84 C . A luxurious dish of white asparagus with sauce hollandaise, this recipe celebrates its short season in Germany. Simmer uncovered over low heat 15-20 minutes, checking with a knife to see if the asparagus is tender. Add the salt, sugar and butter. 4 ounces butter. This is a spring produce I happily anticipate every year. Return to a simmer and add the asparagus. The prepare white asparagus stock you need to cook 1kg of white asparagus for about 10 minutes in 3l boiling water. Asparagus are divided into classes depending on the thickness and beauty. 12 white asparagus, peeled. Ingredients for 1. White asparagus is popular in Europe. White asparagus is the same plant as green asparagus, but it lacks color because it's grown underground. Step 1. The name asparagus comes from classical Latin, but the plant was once known in English as sperage from medieval Latin sparagus. Heat the olive oil in a nonstick pan and add the asparagus. White asparagus is cultivated by denying the plants light while they are being grown. https://www.allrecipes.com/recipe/55196/simply-steamed-asparagus Boil in salted water for 12-15 mins until the spears are tender. https://www.tasteofhome.com/collection/quick-easy-asparagus-recipes Recipe Notes. Reduce the heat to a simmer and cook the peels about 20 minutes, then strain, reserving the broth. White asparagus is actually standard asparagus that never grew above ground; the lack of sunlight prevents chlorophyll from developing. Peel the asparagus and trim the ends; Simmer until tender (How long this takes. Add the lemon juice, butter, and salt to a pot of water and bring to a simmer. Drizzle with lemon juice. Sauté the onion in the butter until soft in the bottom of a 4 quart saucepan. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. 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