basundi recipe with condensed milk in marathi

Basundi is a very popular sweet from western part of India. Just add some fresh mango pulp to the cooled basundi and a new flavour is ready. 25 minutes. Mix condensed milk, milk and cream well. Ingredients. Sitafal Basundi Time 30 min. First add whole milk in to a pan and bring it to boil. It can be made for any festival occasions. No extra sugar needed for this recipe. It is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj). Notify me of follow-up comments by email. Serve chilled in Matka or warm with poori's and enjoy ! I missed one of my closest person’s wedding in December as we couldn’t travel back home. But in this recipe, I share a quick basundi recipe using homemade condensed milk… https://bachelorrecipe.in/recipe-basundi-with-condensed-milk Bring it to boil over medium flame. It is delicious thick and creamy milk cooked with different nuts and saffron. Though it’s time consuming to condense the milk, there is no much involvement required as you can keep the milk for simmering and meanwhile you can do other work. Boil the milk in a heavy bottom kadai. All Marathi Recipes This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. Bring the milk to boil. Basundi is one of the popular dessert made by reducing milk and adding sugar. Keep on sim and stir once in awhile so that milk does not get burnt from the bottom . It can be made for any festival occasions. The flavour comes from nuts and condensed milk. In my family, we usually made basundi on Navratri, Diwali, and dashera. 125 gm khoya is enough for 1/2 liter milk. Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. Basundi – Sweetened Condensed Milk ! Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. Turn off heat … Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. Basundi recipe is similar to rabri but little thin in consistency. Basundi Recipe. … Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. This is very similar to Rabri but texture and consistency varies. Today being Ugadi / Teugu New Year I felt this is the right time to post this recipe. Full fat milk 1/2 lit. When milk starts to boil, reduce flame to low and let it simmer until reduced to … Happy Cooking........! Add whole milk after the pressure cooking step for a more creamier basundi. Keep stirring the milk constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. Garnish with sitafal pulp. Easy basundi recipe with photos and video. basically, the texture and consistency differ from each other. Plus all the dry fruits and saffron. In North India, a similar dish goes by the name rabri. Pour 8 cups of whole milk in the pot. You can … Now in 1 tblsp of warm milk add the saffron strands. Basundi is a sweetest condensed milk and it make by boiling milk on low heat until the milk and is reduced by half. Serves. Recipe for sweetened condensed milk | Basundi To begin with, take a deep bottomed vessel and pour 1 litre of milk into it. Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. Basundi (condensed milk dessert) बासुंदी . 0. Scrap the milk solids from the sides, cream formed on the top and add it back to basundi mixture. Boil the milk in a heavy bottom kadai. Sitaphal Basundi | Custard Apple Basundi in Marathi . We can add condensed milk or cream as short cut to reduce the time of making basundi. Palate's Desire helps even a novice to cook like a pro. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. … बासुंदी,Basundi Recipes. Keep on sim and stir once in awhile so that milk does not get burnt from the bottom . It is thickened sweet milk … Very rich, aromatic and everyone's favorite. Simmer and reduce to half. Basundi recipe using evaporated milk; This is also a quick recipe. Cardamom / Velchi popwder 1/4 tsp. Oct 15, 2020 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. So keep the consistency accordingly. This is one of the oldest recipe in Maharashtra I might say. This quantity will make about 8 servings. The name basundi looks complicated but it is so simple to make. साहित्य: एक मिल्क मेड टीन , एक वाटी मलई, एक वाटी दुध, ४टेबलस्पून पिठीसाखर ,२ टेबलस्पून काप पिस्ते , बदाम काजू वेलचीपूड . You can make this recipe when u want to make a quick dessert . milk based desserts are a very popular recipe in india. https://www.vegrecipesofindia.com/basundi-recipe-quick-basundi-recipe Take milk in a thick bottom pan and keep on a low flame and bring it gentle boil. If you want to add in condensed milk, you can go for vegan condensed milk to add in the recipe. Here is an easy video recipe for basundi. Preparation Time: 15 Minutes. share this. बासुंदी,Basundi Recipes. Keep stirring the milk constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. Home / Recipes / Basundi. Certainly, there are many variations to this delicacy like Pineapple Basundi, Strawberry Basundi, Custard Apple Basundi, etc. In North India, they called it as Rabri. Basundi Recipe. Keep them aside for the flavours to release. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made by boiling milk on low heat until the milk … But here I have not used any readymade condensed milk instead I have used full fat milk and then condensed. If you use milk powder and condensed milk together, milk will thicken up more quickly. After that, heat the milk basundi with fresh mangoes pulp in Summer when the milk solids the! One of the spoon and starts spluttering or leaving the sides but it is delicious thick and the of! Khoya is enough for 1/2 liter milk thickens, add 2 tbsp chopped,... 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