These thick, cake-like treats are made with creamy pumpkin, warm spices, mini chocolate chips, and topped with a sweet cinnamon glaze. See more ideas about recipes, food, dessert recipes. It’s Monday, y’all. Aug 1, 2016 - 10 recipes that are surprisingly better with a little seasoning. 1. 2 large eggs. Saved by Christa Bixby Cream butter and sugar using a handheld electric whisk, until pale and fluffy.2. Chocolate Pumpkin Cake Good Housekeeping. Chocolate Pumpkin Pie. It's Alicia from The Baker Upstairs, and I'm excited to share my first fall dessert of the year! It’s the type of cake that’s perfect for Thanksgiving or Christmas, and has all the comforting flavors of the holidays. https://www.facebook.com/GOODHOUSEKEEPING/videos/10155739564607437 Nov 10, 2014 - This Pin was discovered by Taylor Hughes. As the weather turns colder, we get into pumpkin season - and we love cooking with the ingredient. This pumpkin chocolate chip mug cake is ooey-gooey and so delicious! In a saucepan bring whipping cream just to boiling over medium-high heat. Make realistic chocolate leaves and perfect chocolate curls with this step-by-step video1. 1 cup sugar. Treat yourself to a delicious no-bake chocolate cake with these easy, step-by-step instructions from the GHI.We've shared our best chocolate cake recipes with you, now it’s time for our Good Housekeeping Institute Cookery Team to show you how to make a delicious chocolate fridge cake.1. Discover (and save!) It’s best when made the day before you want to serve it so the spices really blend together. Drag edge of a palette knife firmly across surface of chocolate, from top end of block to bottom. Nothing says "celebration" like frosted chocolate layers--which may be the reason this cake has reappeared in Good Housekeeping countless times since 1927 (including a 1984 version made with mayo!). It bakes right in the microwave, and takes only about five minutes, start to finish. Love chocolate cake but can't be bothered to bake? I’ve been making this moist and flavorful cake for ten years. I frost it the day I’m serving it. Using a pastry blender, cut in shortening until pieces are pea-size. This chocolate bundt cake is rich, velvety, dense, and basically what every chocolate pound cake dreams of being! Oct 20, 2016 - Impress your family and friends with these takes on a familiar classic. Jan 22, 2016 - Let this recipe bring out the baking artisan in you! 1 cup canned pumpkin In a medium bowl stir together flour and salt. Printed in Good Housekeeping November 2003. Can I come in How about you some cheesecake? Pumpkin Chocolate Cake with Cream Cheese Frosting Layers of orange frosting and rich cocoa-pumpkin cake pay homage to Halloween's signature colors. Pumpkin pancakes: good housekeeping mag. Hello again! https://www.yummly.com/recipes/pumpkin-cake-with-canned-pumpkin your own Pins on Pinterest Put to one side to cool. Chocolate Pumpkin Cake With Hazelnut Praline Icing Twigg Studios. Put flat side up, on a board. With mixer at low speed, beat in pumpkin, lowfat sour cream, bourbon or possibly vanilla, cinnamon, allspice and salt. Oct 15, 2020 - Explore Lisa Rotenberg's board "Good Housekeeping Dessert" on Pinterest. To make chocolate curls, take a block of chocolate of your choice. Chocolate Pumpkin Pie. It’s a deliciously moist pumpkin spice cake that’s dotted with tart cranberries and topped with cream cheese frosting. Oct 25, 2017 - Avoid boring brownies by spicing them up with the rich fall flavors of pumpkin and stout. Add Which is exactly how this Cranberry Pumpkin Cake with Cream Cheese Frosting was born. Which means that I’m crying into a cup of coffee and wondering why the weekend isn’t just a day or two longer each week. Smooth over 200-250g of the frosting and sandwich the other cake on top. Pumpkin pancakes- Good Housekeeping Mag. Cover the cake with the remaining icing, spreading over the top and sides. For the ultimate chocolate marble cake recipe, watch in this handy video from the Good Housekeeping Institute Cookery School.Ingredients:225g (8oz) butter, softened225g (8oz) caster sugar4 medium eggs225g (8oz) self-raising flour50ml (2fl oz) milk1tsp vanilla extract15g cocoa powder, sifted1. Saved by Nichole Willis. If there are any remaining lumps of chocolate, place over a pan of simmering water and stir until melted. Get the recipe from Good Housekeeping . To make pumpkin filling: In large bowl, with mixer at medium speed, beat cream cheese till smooth; slowly beat in sugar till blended, about 1 minute, scraping bowl often with rubber spatula. Bet you can't eat *just one* piece of this chocolate peanut butter poke cake. Sprinkle 1 tablespoon cold water over part of the flour mixture; toss gently with a fork. Remove from heat. 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