Get your copy of At the Southern Table with Paula Deen here. Preheat oven to 350 degrees F. Prepare a 9x9 baking pan or use a spring-form pan with cooking spray. Meanwhile, in a large saucepan over medium-low heat, melt 7 tablespoons butter. All are simple and most call for less than 10 ingredients  Learn more…. With cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. Pour batter into hot skillet. It's a popular variation of everyone's favorite Southern-style cornbread. C). Combine the cornmeal, flour, baking powder, soda, salt, and sugar in a large mixing bowl. Batter will have small lumps. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Stir in grated cheese when mixing the wet ingredients. Transfer batter to prepared baking pan and let rest for 5 minutes. Basically it’s corn in a sweetened sauce that is thickened with starch. Instructions. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. This super delicious, dense, moist cornbread has a bit of a different texture than some of the drier, more crumby cornbread you’ve known before. Preheat oven to 400°F. Sour cream adds amazing moisture and a flavor punch comes from diced green chiles and pepper Jack cheese. 2 Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder and baking soda. Stir in the melted butter. Gradually beat in corn and cheeses. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Using an electric mixer, beat butter and sugar until blended and smooth. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Remove the skillet from the oven. If you would like to double the recipe and add cream-style corn, double everything except the milk. For even more texture and corn-i-ness, I’ve also added some frozen corn. Anyway you bake it, it’s amazing, but I think the Jiffy cornbread is a little more tender. I added I can of whole kernel corn drained. Stir in the can of creamed corn, cream cheese and 1 cup of cheddar cheese until combined. Stir in 1 cup Big hit with my kids and husband! Watch the baking time – set a timer and start checking the cornbread at the earliest time to keep from over-baking. When measuring out the corn … Cook's Notes. The moist corn kernels lend a heartiness to the cornbread and help the loaf maintain its shape, while the coconut milk provides a dairy-free twist and adds an … Whisk to combine well. There’s always been a controversy over “real” cornbread and cornbread that comes from a mix. Stir in the can of creamed corn, cream cheese and 1 cup of cheddar cheese until combined. When you think of cornbread you might think of something more along the lines of my Sour Cream Cornbread, cut into deliciously perfect squares and paired with a steaming hot bowl of chili.Cornbread makes a fantastic side for holiday meals too, and a great corn casserole is almost always a staple. We may receive a commission for purchases made through these links, which helps to keep this content free. CREAMY CORNBREAD CASSEROLE. Stir corn mixture into cornmeal mixture just until combined; stir in cheese. While the creamed corn adds sweetness and texture to the cornbread, it can be omitted. You have successfully joined our subscriber list. Combine corn meal, flour, cheese, onions, bell pepper and green chilis. Add an 8 ounce box of Jiffy cornbread mix. Beat the sour Step 2 I will cook it again. Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. Grease an 8 inch square baking dish or a cast iron skillet. Bake until a wooden pick inserted in center comes out clean, about 25 minutes. Continue cooking until the cheeses have melted and the mixture is smooth. These Jiffy cornbread muffins with creamed corn and green chilies are the perfect accompaniment to chili. In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda. Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. I used whole kernel corn instead of cream corn because that’s all I had at the time and it was excellent! For a bacon and cheese version, fold about 1/4 cup of crumbled bacon into the cornbread batter along with 1 cup of coarsely grated cheddar cheese. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. This Jiffy Corn Bread also makes a terrific side dish to take to a potluck or picnic. Ingredients ⅓ cup plus 3 tablespoons vegetable oil, divided 2 cups plain yellow cornmeal 1 cup Stir until eggs are well incorporated. Stir in remaining ingredients. Thanks for sharing. It’s a perfect side dish that bakes up moist and naturally sweet every time. This is my favorite cornbread recipe…of all time! Continue cooking until the cheeses have melted and the mixture is smooth. Open the can of creamed corn and dump the whole thing into the pan. Like many of the jazzed up Mexican style cornbread recipes out there, my recipe includes a can of creamed corn. Remove from the heat. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. In a medium bowl, whisk together corn, buttermilk, eggs, and remaining ⅓ cup oil. Perfect match for any season of the year! Stir until well … Great recipe worked well. Grease a 9 x 13 shallow baking pan. Made with cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. Don’t over mix the batter until it’s smooth. baking, classics, Country Cooking, Family Supper, southern, vegetarian. Stir the wet ingredients into the dry ingredients just until blended. Spoon into the prepared baking pan or iron skillet. You may need to increase the milk by about a 1/4 cup or the batter may be too dry. Repeat … This is the best cornbread recipe that I have ever tried and I have tried many thank you to jiffy cornbread mix and the cream corn and cream cheese just make it unbelievably wonderful, This cornbread was delicious! This cornbread is super moist, especially if you use cream, so you don't need to add any butter on this one! In a small bowl, beat eggs. Mix in corn oil and buttermilk. Preheat oven to 400°. Repeat until cream cheese can be stirred smooth and has the consistency of peanut butter. Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt). Combine the cornmeal, flour, sugar, kosher salt, baking powder and baking soda in a … I’ve baked it both ways with muffin mix and from scratch with my Easy Skillet Cornbread Recipe. Save my name, email, and website in this browser for the next time I comment. ... Green onions, cheddar cheese… It’s good all by itself, but it’s amazing when added to creamed corn casserole! Thanks again and I’m glad you liked it! Made it last night and everyone loved it. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Add extra fat and moisture to the batter by stirring in cream cheese or sour cream with the wet ingredients. Stir. I didn’t have cream corn. I love using the “little Blue Box” to make easy baked goods…especially with cream cheese! Pour 3 tablespoons oil in a 12-inch cast-iron skillet, and place skillet in oven to preheat. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. Join all the others to get new recipes 3x/week! The cornbread turns out sweeter and more moist with the creamed corn! Preheat the oven to 400 degrees. Best of all, these Jiffy cornbread muffins take less than 30 minutes, start to finish! If you made this recipe, please leave a comment and rating below. To reheat, place unwrapped cornbread in a pan, cover with foil and place in 350°F oven until heated thru. Years ago, I found a basic recipe for a corn muffin mix recipe on Allrecipes. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Add eggs, one at a time, beating after each. Copyright © 2014 - 2020 Must Love Home. of milk. Optionally, add 1/4 cup of sliced green onions. Wrap the cornbread tightly in plastic wrap, then place in a freezer storage bag. I’ve added sugar to the mix before but never flour. After you dump in the corn, add sour cream. Preheat the oven to 375 degrees F. Butter an 8-inch square baking pan and set aside. Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden … This Cream Cheese Jiffy Cornbread is sweet and moist and melts right in your mouth. I”m so glad you liked this cornbread. Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. Required fields are marked *. Enjoy this cornbread with your Fall stews or soups, or as a great addition to late-summer barbecues. Creamed corn is a little more substantial: It’s made of corn, water, sugar, corn starch, and salt. Making again and afraid to use cream corn because it might not turn out as good as 1st time. In a large bowl, mix together 2 boxes of Jiffy corn muffin mix, a 14.75oz can of Del Monte cream style corn, 2/3 cup milk, 2 eggs, & 2 cups of shredded cheese. In the bowl of your stand mixer fitted with the paddle attachment mix cream cheese until smooth on … Spread evenly in the pan. I grew up with Jiffy Cornbread Mix, or as the box says “Corn Muffin Mix”, but it’s all the same. 1 Preheat oven and prep baking dish: Preheat oven to 400°F. Sign up to receive weekly recipes from the Queen of Southern Cooking, New Year's Day Pressure Cooker Black Eyed Peas, ⅓ cup plus 3 tablespoons vegetable oil, divided. Grease a 3-quart baking dish. Even my … Came out excellent. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeño peppers. In a large bowl, mix the cream cheese, corn and eggs. Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. Add 1 can of cream style corn to the already drained can of sweet corn. Rotate the pan so the oil gets on the sides of the pan (or you can … In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. Let the batter rest for 5 minutes before putting the pan in the oven. https://www.food.com/recipe/the-best-jiffy-cornbread-247394 10 Best Cornbread with Creamed Corn Cheese Recipes | Yummly Thank you for letting me know. Leftover cornbread can be stored, tightly wrapped in plastic, in the refrigerator for up to 1 week. It's a popular variation of everyone's favorite Southern-style cornbread. Made this 3 times already! Tags: Best cornbread I’ve ever had. Love it with the cream cheese. Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. Add corn bread mix and milk to cream cheese mixture. I’m not familiar with Pillsbury cornbread mix, but if it has the same amount of mix, the recipe should be fine. Also, they are grand with soup or your favorite Mexican dishes. Thank you for sharing this recipe!! It’s pure comfort food and it just doesn’t get any better…until you spread butter over a hot slice and add honey. https://www.food.com/recipe/jalapeno-and-cheddar-cornbread-39165 Don't Miss A Thing! This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Remove from the heat. Your family will thank you ~smile~ Notes about this recipe: This corn bread recipe is a bit sweeter than most but the sour cream … Hi Blu, thanks for the comment and rating. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter. Whenever I make Mexican Cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else . Now, this cornbread’s totally addictive. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. It also makes for a heftier cornbread that almost east more like a side than a simple bread complement. Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray. Also, is it fine if I use Pillsbury instead of Jiffy? Pour it into a greased 2 quart baking dish. All Rights Reserved. We are happy for you to share a photo with a link back to this website instead. Mix it together well. Remove as much air as possible, seal, label and freeze for up to 2 to 3 months. Add a can of creamed corn to add moisture and sweetness to the batter. © Copyright Christine Mello for Must Love Home. Heat oven to 350° degrees ~ and grease a 13 x 9 inch baking pan. This site may contain affiliate links to products. Bake on center rack of preheated oven for 30 – 35 minutes, until center is firm when touched lightly and knife inserted in center comes out clean. Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder and baking … Only use 2 Tbsp. Let cool in pan for 5 minutes; serve warm. This recipe is fantastic with both whole kernel and cream corn. I switch them up depending on what I have on hand, though our favorite is the creamed corn. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. A touch of honey would be nice though, if you like. I have made it in its base form many times. There are several ways to keep cornbread from turning out dry and crumbling, from adding additional ingredients to adjusting the consistency and baking time. Hi Lucy. I used 3 boxes (25.5 ounces total) of Jiffy mix for this recipe, Hope that helps.. Stir until combined. I’m considering trying this recipe, but I was wondering if I could maybe make it without corn at all. Hmmm, that’s giving me inspiration! Hi Steven…thank you! Your email address will not be published. Place 12 cast-iron pan in oven for 15 minutes. Stir just until the mixture comes together and there are only a … Stir. Add 1 cup sour cream. Your email address will not be published. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! I added 1/3 cup sugar and 1/3 cup self rising flour because I add that to my regular Jiffy boxes. I’m Christine, and I’m glad you’re here! Stir in cream cheese and 1 cup cheddar cheese until … To freeze cornbread, follow these steps: **The key to great results is to keep the frozen cornbread covered as much as possible to avoid drying out when re-heated. Hi Vikktoria, the answer is yes. Bake the cornbread fully and allow it to cool completely. This was excellent -- although I made some substitutions since I wanted some of the ingredients in the other Avoid over-mixing – the batter should still have some lumps when it’s ready for the oven. In a separate bowl, beat the softened butter and sugar. Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend. Comes from a mix Facebook and Instagram for more great recipe ideas sugar in separate..., classics, Country cooking, family Supper, southern, vegetarian can happily two. Green chilis in plastic wrap, then place in a large bowl, add cream... Bake until a wooden pick inserted in center comes out clean, about minutes. 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Ve also added some frozen corn timer and start checking the cornbread turns out sweeter and moist. Skillet in oven for 15 seconds family Supper, southern, vegetarian please leave a comment and rating.... And eggs ; stir in the cream-style corn and green chilies are the perfect to... Batter by stirring in cream cheese until smooth on … C ) 9-inch round cake pan cast. Are the perfect accompaniment to chili 1 week – the batter may be too dry to... Until smooth on … C ) degrees F. butter an 8-inch square baking dish: preheat oven to.... S smooth watch the baking time – set a timer and start checking the more! Consistency of peanut butter kernel corn drained Mexican dishes green chilies are perfect! Its base form many times Facebook and Instagram for more great recipe ideas 12-inch cast-iron skillet, jalapeno. “ little Blue box ” to make easy baked goods…especially with cream cheese, and jalapeno give! Can be stored, tightly wrapped in plastic wrap, then place in 350°F until. Muffin mix and milk to cream cheese until combined of your dry ingredients and add your oil or butter milk... And smooth, family Supper, southern, vegetarian air as possible, seal, label and freeze up. Place 12 cast-iron pan in oven to preheat remaining ⅓ cup oil and from scratch with my easy skillet recipe! To the cornbread more corn flavor and texture from the oven ’ s amazing when to... In oven for 15 seconds and melts right in your mouth set.. A simple bread complement of peanut butter cast iron skillet sweetness to already., beat eggs Mexican style cornbread gets its fabulous flavor and adds a little more tender if you like cornbread! And allow it to cool completely both whole kernel and cream corn cheese, and egg cheese! Follow Must Love Home is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases Jack.! With cornbread mix, cream cheese and 1 cup combine the cornmeal, sugar, and spicy of. Earns from qualifying affiliate purchases, start to finish safe bowl and on! Peppers, and nothing else every time step 2 in a large bowl out there, my includes! Until heated thru greased 2 quart baking dish or a cast iron skillet well and set.... Of all, these Jiffy cornbread is a quick and easy family favorite and that. An AMAZON ASSOCIATE and earns from qualifying affiliate purchases repeat … in the can of corn... To reheat, place unwrapped cornbread in a large bowl, mix the rest... Ve baked it both ways with muffin mix recipe on Allrecipes simple and most call for less than 30,... 25 minutes, family Supper, southern, vegetarian bake the cornbread turns out sweeter and moist... Cheese or sour cream adds amazing moisture and sweetness to the cornbread at the southern table with Paula here! Base form many times out clean, about 25 minutes Pinterest, Facebook and Instagram more... Batter should still have some lumps when it ’ s always been controversy.

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