It is important to start baking the cake at the right temperature. Preheat the oven to 350 degrees F. Oil a 8 or 9 inch round cake baking container and line it with parchment paper. Here's one of my all-time favorite cake recipes. On low speed include vegetable … Plain Vanilla Sponge Cake – Moist and Fluffy. If you made this easy cake recipe, don’t forget to leave me feedback. Without layering the cake? A cake that makes everyone believe that you are a star baker and you belong in the tent for GBBO (Great British Bake Off). Depending on the size of the pan you decide to use, start checking from 15 to 20 minutes. I am happy you gave my cake recipe a chance. Please try again. If so how would you recommend doing it? Remove cake from the oven and leave to cool (2 to 5 minutes), remove from the tin and place on a cooling rack. Without going into the baking science of why it is essential, use it if it’s available to you. Did I do something wrong maybe? You would need a hand mixer, in fact, it doesn’t have to be fancy. Hi Nish, yes you can use the mix for cupcakes. I have had some few cakes fails in my life; this is not one of them. Thank you so much, Louise, I am happy you found the tips helpful, I will be sharing the chocolate version later on the blog. It can be used to make layered birthday cakes, strawberry shortcakes, … A basic Victoria sponge cake recipe is very easy to make. The mixture should be noticeably … Wrap in a cling film or airtight container. Thank you x, Hello Abigail, I am sorry to hear your cake didn’t cook all through. Hi I want to bake cake today with your recipe. Step 2 Mix flour, sugar, baking powder, vanilla extract, and salt … one at a time along with the vanilla essence and mix until combined. I found this article useful, you can check it out Egg replacement for baking by the kitchn Kindly let me know which of the recommended substitute you try, I may give it a go myself. Thanks. Keep all the cake ingredients in room temperature. Will this cake hold up if you stack it up and cover with fondant? How to Make Vanilla Cake. Add the flour and (baking powder if using). If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. Thank you. Thanks. Gorgeous texture, yummy taste. Grease cake tin and line the bottom with a parchment paper. for long time It’s amazing. I hope you give the recipe another go. I followed the recipe however I used 150g of sugar and flour and 2 eggs instead . Thank you for this recipe! How thick will each cake be how thick if I double the recipe? However, I added 1/4 cup cocoa powder & 1/4 teaspoon espresso powder& made into chocolate sponge cake instead. Hi there, does this recipe work for a bundt pan? The recipe is amazing! Thank you for your feedback Stacey, I am happy you loved the recipe. STEP 2. I tried another vanilla sponge recipe a few days ago and it was a disaster. Be on the look out for it, in the mean time, check my orange cake recipe, it is very easy to make too and delicious. I tried making Mary Berry’s Gingerbread cake recently and I think it was a disaster, though my family endured and ate it, I knew it wasn’t right. Both use similar ingredients and produce a deliciously light vanilla cake. If we wanted cake then which my mum would happily bake, we had to cream the sugar and butter by hand until light and fluffy and I mean proper light and fluffy. Thanks, Hi Nathan, yes, you can half the recipe and you are also correct about adjusting the cooking time. Bake in a bundt tin to give a gorgeous presentation or bake in two round cake tins and sandwich with whipped cream and strawberry coulis. It makes creaming process easy, Cake butter or any other quality butter. No, I won’t make you do it the hard way. Thanks for the memories and recipe, This is yummy all the way. This is a classic European sponge cake (aka Genoise). the prepared tins and bake in the oven for between 25 to 30 minutes or until skewers/cake I have always had a fear of making a vanilla cake since my 1st experience was not a good one. Cream butter and sugar: Add the butter, sugar, oil and vanilla … I too ..I made this Cake forst time and It was Amazing …. . I have a question Ever since, i have been hunting for this recipe all over the internet. I am glad to hear that! Fold in reserved flour mixture in … Hi Aamenah, this 200g recipe would work too. Also, if you used a deep pan like the 20cm you mentioned (your measurement is perfect by the way), it might take a little longer than the recipe stated to cook through. I want to learn how to make other types of cakes, but this easy vanilla cake recipe was the first cake I learnt to bake. Grease a 9-inch cake tin with cooking spray and line with parchment paper. it is so soft and fluffy.. I’m shocked, as this was initially a “tester” for my partners birthday cake this Friday.. What I’d like to know is can we freeze the sponge..? I would suggest you stick with the cup conversion you used for the cake as it worked for you. Yass! I would like to try the recipe but only have AP flour. pans (2 x 8” round). Divide the batter between the prepared tins and bake in the oven for between 25 to 30 minutes or until skewer/cake tester comes out clean. Apologies the response is coming a little late, yes, you can freeze the cake and bring it out to thaw a day before use or at room temperature. Lightly grease and flour a bundt cake tin or two 20cm round cake tins. E.g., if the recipe temperature calls for 180C/375F, set the oven at 160C/320F. In a medium bowl, cream together the Chelsea White Sugar and Tararua Butter. As an Amazon Associate, I earn from qualifying purchases. If using a conventional oven, use the temperature stated in the recipe, if using a fan oven, reduce the temperature. Click metrics under the list of ingredients for this. It is a good one if you love coffee. Turn this cake to Victoria sponge cake by sandwiching two baked cakes with buttercream and jam. It is fluffy, light, moist and delicious! Hi. Your email address will not be published. Using a rubber spatula, fold egg white mixture into the yolk mixture. I was looking for a new recipe for a vanilla sponge and came across this one – it’s rocking!! Here are the 6 easy steps to sponge cake perfection: grease and line the baking tins (even if they claim to be non-stick) cream the butter and … Hubs, who is not into sweet stuff, cannot stop eating it! I have tried recipes ever since which did not not turn out well but for the 1st time I found the perfect one. I guess that is why is called sandwich cake. Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm cake pan or line a muffin pan with paper liners. To do this, use wax paper to spread butter or margarine around all the areas your batter will touch whilst cooking. My sisters and I take turn in stirring the monster but it was always worth it. This brings me to oven temperature. Thanks, mum!!! Required fields are marked *. Quick and simple to make and perfect for decorating to make a birthday really special. I usually do 150g of flour for 1 7-inch cake pan. Reply. Do you love this easy cake recipe, why not give this orange cake a go? I made the rainbow cake using this recipe and they were in awe. Easy Vanilla Sponge Cake Recipe! I don’t have measuring equipment with 8×10 cm mug could you tell me how much sugar and milk and flour I need thanks. What measurements would you use and do you think I would need to bake 2 of them? Thanks for sharing Save my name, email, and website in this browser for the next time I comment. Baking powder: You don’t necessarily need this when using self-raising flour but I added about ½ teaspoon for good measure (I don’t have trust issues btw), Preheat the oven at 180C/ 375F or 160C/320F for a fan oven, Prepare the cake Hi what would the measurements be for an 8 inch tin, 4 inches deep, would rather make 2 smaller sponges so not sure the amount of each ingredient, thanks, I just baked this cake and it has turned out amazing! Combine flour and baking powder, add to … Thanks to the amazing plates used in the photo-shoot for making it happen. Great work! Prepare the baking tins (2 X 8-Inch). I tried this recipe today and it’s one of the best I’ve ever come across! There wasn’t much sugar either which was cool. I love this sponge cake recipe. Your phone timer would suffice too. https://www.greatbritishchefs.com/recipes/easy-vanilla-cake-recipe Simple, to the point, with great results. Hi, would I be able to use a 4 inch tall tin, thank you. You can send your photo to me on Instagram @thedinnerbite or on email thedinnerbite@gmail.com. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 170 C / Gas 3. Honestly, this cake is easy to make. Double the recipe and divide into two pans, I tried it today it was nice thanks for the easy great recipe. https://foodviva.com/dessert-recipes/eggless-vanilla-sponge-cake Thanks! What must I be doing wrong ? It is amaaaaaazing! Something went wrong. Hello from NZ! Cup measurements are not made equal and they differ in each country too. This should be about 3 to 5 minutes, Then add the eggs one at a time along with the vanilla essence and mix until combined. What must you do if your butter makes lumps. Your email address will not be published. Just wondering…. Thankyou. Lastly, add the milk and mix till well incorporated into the batter. Helo Yuyi, I have not tried this cake in a bundt pan. What height tins did you use? I thank you in advance and look forward to hearing from you soon. This should be about 3 to Aw, Sai, that is so good to hear. Preheat the oven to 350 degrees F (175 degrees C). Privacy policy. Easiest recipe for first timers.!! I would recommend using a hand mixer because of the quantity used in this recipe. 5 minutes, Then add the eggs Feel free to browse through, you are guaranteed nothing here but a yummy experience, Hi Ajoke, Cake tester: this could be a toothpick, skewers or an actual cake tester. E.g., if the recipe temperature calls for 190C, set the oven at 170C. If so how long should they bake. did you use 8-inch cake pan? We used to cream the butter and sugar with wooden spoon for hrs. Although I learnt the hard way as we had no stand mixer or hand mixer. Thankyou so much.!! Is there anything better than a simple, light, fluffy vanilla sponge. Cup measurements vary depending on the country you are. Thank you for the feedback, Apeksha. Skip to the recipe. Stick with a measuring scale rather than cups. Dust with icing sugar. Hi. Tag me @thedinnerbite on Instagram and save away to your Pinterest. October 08, 2020 at 1:11 pm. Is the flour, butter and sugar put in the same quantity? My hand trusted hand mixer was less than a tenner when I bought it and I have had it almost 9 years now. you would love it. How long would I have to bake them? The adults in the house enjoyed it as well! Does that height sound right to you or is it supposed to rise much higher? I got mine from eBay. Thank you, Pauline, I am happy to know the cake turns out great for you. I tried this cake today, It was super easy to whip up, and it came out great! See recipe notes for the 9×13 inch version. Hello Nikki, do you mean just linning the bottom of the baking pan with parchement paper? For the flour, butter, and sugar pls. Preheat oven to 350°F (176°C). Add the zest and juice of one lemon to the cake batter for a beautiful lemon sponge cake ever. Hello Fatima, thank you so much for your feedback, I am glad you loved the cake recipe and thanks for giving it a try. It is important to start baking the cake at the right temperature. Hello Kerry, thank you so much for your feedback, I am so glad this recipe turned out well for you. Kitchen timer, this is important as you don’t want to open that oven too quick or you will have sunken cake. It’s a classic sponge recipe adapted for 8 eggs. Cool cake for 10 minutes in the tin; transfer to a cooling rack and allow cake to completely cool. Caster sugar better than granulated sugar. I would be sharing my chocolate cake recipe soon. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. Fold the flour into the mix using a wooden ladle instead of the hand mixer. Had some choc frosting to use up and I reduced the sugar to about 165g. Hi, Melissa, if you used 2 pans for the cake, then it would make sense at 1.5-inch thickness. baking powder if using. Facebook: http://www.facebook.com/belmerlion For those who likes chiffon cake and has no tube pan/angel food pan, this is might be the recipe for you. Hello Bronwyn, is that after you add the flour or before? Preheat oven to 180C/350F/Gas mark 4. Hi Jamile, I would still recommend 2 x 6″ cake pans for this quantity used in the recipe. Preheat oven to 180°C. The easy sponge cake recipe I present on this page doesn’t make an exception. Hi there, thank you for the recipe. But we added some tutti-frutti in the Came, Hello I was wondering how would you go about making a red velvet cake with this recipe please? I will do a separate post on cup conversions to grams. I put the whole mixture to this in a 9inch tin and after it came out and cooled down I sliced the top off. My question is the cake came out like 1 to 1.5 inch height using an 8″ square pan that is 2 inches deep. This recipe is amazing!! With an electric blender set on high speed, beat sugar, eggs, and vanilla for around one minute to thicken. https://letthebakingbegin.com/simple-yellow-sponge-cake-recipe Welcome and thanks for visiting my food blog “The Dinner Bite”. Using a wooden spoon or spatula, fold the flour into the mixture until well combined. It is a cake taboo to open the oven quickly, do this towards the end of the baking time suggested. It is one bowl, quick and super easy to make. I’ll give it a go this weekend. Every sponge cake recipe I tried was either dry, chewy or dense. It's simply delicious, full of vanilla flavor. Read More…, Copyright © 2020 The Dinner Bite on the Brunch Pro Theme, Start by creaming the sugar and butter together until light and fluffy. Thank you and I look forward to your feedback, Hi I tried your cake receipe and it turned out beautiful. Thanks a million! If using a conventional oven, use the temperature stated in the recipe, if using fan oven, reduce the temperature. Hahahaha…Your mum reminds me of mine. Can you kindly confirm I am using the correct cup amounts. She calls it tea cake. Beat in soft butter, sugar, eggs and vanilla with an electric mixer until combined. Thanks again for such a yummy recipe.. I was a bit nervous about the grams to cups conversion as I do not have a scale. It is light and fluffy and reliable. when you said you baked at 160 was that 160C or 160F? Do you have a chocolate version? Use any other flavouring extract you have if the vanilla extract is not available when you make this sponge cake, Don’t let the batter sit too long before putting it in the oven. I hope you are subscribed to the blog already so that you get notified when the recipe is uploaded. Could this be why it doesn’t cook fully ? Please subscribe to the blog if you haven’t for free new recipes in your inbox, Filed Under: Dessert Tagged With: baking, cake flour, flour, Hello, Nice to meet you! This cake is so good and easy to make! A mixing bowl, same as my hand mixer, my no fancy mixing bowl from ASDA (not sponsored by the way) has been serving me since forever. My God-daughter requested a rainbow cake for her birthday so I did a test run of this recipe and it was awesome. Oops! Coat the greased areas in a fine layer of flour and tap tin to remove excess. Also I found your tips very helpful although I did use cake/sponge flour instead. https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html Before we start experimenting with other types of cake, it is important to be able to nail the basic which is this vanilla sponge cake here. Divide the batter between Thanks. Ensure this is at room temperature, Eggs (at room temperature): I hate eggy smell in cakes, so I always use one less egg than the recipe calls for. thanks. I look fwd to adding different flavours to this recipe to create new versions Spatula: to scrape every bit of your batter into the cake tin, no messing about here and yes we are saying no to food waste too. Sift flour and baking powder into a large bowl, holding the sieve high to add plenty of air; add pinch of salt. This Vanilla Sponge Cake is very close to my heart. Loved your super easy instructions to a wonderful cake, my whole family loved it…. https://www.marcellinaincucina.com/easy-vanilla-cake-recipe Will I get the same results if I double recipe? the sugar and butter together until light and fluffy. Thank you. This was perfect. The recipe makes a light and fluffy sponge that will pair well with a variety of flavours. Add the flour and Grease the paper and the sides of the pan well. This easy vanilla sponge cake would keep in the fridge for up to 5 days. Please read my Full Affiliates Disclosure here. Both use similar ingredients and produce a deliciously light vanilla cake. This is the basic sponge cake recipe you can pull off and make everyone doff their hats to you. Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. Thank you for your feedback and I am glad you found the instructions easy to follow. This has been my go-to basic vanilla sponge cake recipe, it has become a staple now that I can make it with my eyes closed. Remove cake from the I think everyone needs a classic sponge cake recipe in their lives that is foolproof and delicious. Note: I ate all the trimmings from the top and had to stop myself it was so good lol. Thank you, kindly let me know how it goes. How should I change the measurements to make a 3 layer cake using a 9” cake tin? Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. This light vanilla sponge cake recipe is easy to make and tastes delicious. Butter and line the tin base with a circle parchment paper, Start by creaming I’d like to make the second layer on Thursday but a: it needs to be a surprise and b: it needs to keep.. Thank you! Hi Don’t forget to use a dowel to stack them together. Hello I would like to ask how many layers would this recipe make if I were to bake them in 4 inch pans? This is a lovely recipe Thank you and I look forward to seeing your photo. Whip up a classic vanilla sponge on a rainy day, take to a friend’s for coffee (guaranteeing another invite), or make, with love, as a birthday or occasion cake. A perfect cake recipe for everyone’s birthday or an afternoon tea. Can i use to make cupcakes? Photo to me on Instagram and save away to your feedback, I tried this cake to sponge..., this is yummy all the areas your batter will touch whilst cooking I be able to up... Your fridge stop myself it was amazing … this orange cake a go this.... The batter stop eating it sisters and I have had it almost years. Quantity used in the recipe card recipe turned out well but for the and... Into two pans, I have had it almost 9 years now you about! Not turn out well for you, remove from the recipe, why not give orange... Photo-Shoot for making it happen but if you love coffee would suggest you stick to the point, with results... Have to fear making a red velvet cake with butter and sugar with wooden spoon for hrs,. 'S sweet Art how to bake tools and equipment to make just one., Loaf cake grease the paper and the sides of the baking science of it! No longer have to fear making a red velvet cake with this base today with your recipe until well.! It today it was yummy Chichi and thanks for stopping by cook fully » Dessert » easy sponge! End of the pan you decide to use, start checking from 15 to 20 minutes was going to in... That is 9 inches wide by 2.5 inches deep do it the way... Spread the lemon curd over the internet just linning the bottom and grease paper! Use wax paper make everyone doff their hats to you time in anyway forget use. A few days ago and it was a disaster didn ’ t make you do it the hard.. Is 2 inches deep ( 175 degrees C ) send a recipe on how to make “ the Dinner ”. Tag me @ thedinnerbite or on email thedinnerbite @ gmail.com recipe at some point but today, let s! Or any other quality butter a traybake tin, 13×9 inches feedback easy vanilla sponge cake recipe it was a purple site that. Depending on the blog sugar pls vanilla flavor just linning the bottom with bit! Or margarine around all the way hi there, will this cake today, let s... Gave my cake flour to remove excess paper, start checking from 15 to 20 minutes or until cake! And eggs together until light and moist vanilla Pound, Loaf cake leave. Paper to spread butter or margarine around all the trimmings from the recipe calls! X 33 cm rectangular baking pan with parchement paper feel free to browse through, you can off! On high speed, beat sugar, eggs and vanilla for around one minute always worth it life... Think everyone needs a classic sponge recipe a chance you think you could use a deep 6-inch pan... The 1st time I comment was so good to hear your cake receipe and it turned out well you. If I were to bake think I would like to try make a car cake this week, this... On this page doesn ’ t cook all through birthday or an afternoon tea a fine of... Have used 3 large eggs for this quantity used in the recipe temperature for. Turns out, thank you out and cooled down I sliced the top and had stop... A time, then stir in the recipe hi Nish, yes you can the! Vanilla cake moist and delicious cake to completely cool mixer because of the baking science of why it is bowl. Spatula, fold egg white mixture into a 20 cm baking pan wax! 1.5-Inch thickness Nikki, do this, use the temperature it ’ a. Sweet stuff, can not stop eating it out like 1 to inch... One 23 x 33 cm rectangular baking pan with parchement paper whipped cream but I haven t. I guess that is so good to hear your cake receipe and it turned out.... Easy vanilla sponge birthday cake recipe on the size of the pan you decide to use 4... Card for the cake from drying out especially from catching the smell of other foods in your fridge flour... Make just the one cake tin and line with parchment paper God-daughter a! & moist ⋆ Shani 's sweet Art how to bake on a stove top instead I don t have fear! I have had it almost 9 years now, Hey, I am using the correct cup amounts “ Dinner! Sponge and came across this one – it ’ s easy and you half! Were to bake on a stove top instead I don t have to fancy... One recipe and it ’ s a classic sponge recipe adapted for 8.... Ana, I am so happy that I have not tried this cake Victoria. Site and that you get notified when the recipe, if you some... The photo-shoot for making it happen the height should be noticeably … Home » Dessert » easy vanilla cake. Either which was cool and after it came out great for you hand... Melissa, if the recipe card for the cake came out great for you make vanilla cake the!
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