If you prefer, you can plant the fennel seeds in containers approximately 4 weeks before the last spring frost. Repeat this process again and then finish with a potato layer. Don’t grow fennel with dill or coriander as they tend to cross-pollinate and produce bland-tasting seeds. Beef seasoning 30g - A colourful blend of unique flavours including juniper berry, pink peppercorn and fennel. Recipe ideas. Will season 2-3 family sized meals. Vegan friendly. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. 7. Fennel seeds can be used as a spice, but are also useful for making fennel tea and can be chewed as a digestive aid after eating. 8. This seasoning is also lovely sprinkled over vegetables. Perhaps the most indulgent vegetable to start off at this time of year is Florence fennel, otherwise known as finocchio or, more commonly, bulb fennel. The fennel season is relatively short, and goes through to August. 6. Fennel can be invasive since it easily propagates from seed. Increasing in popularity in New Zealand, fennel has an aniseed flavour and is very easy to grow. Vegan friendly. Pour over the stock and cream, scatter with the cheese and dot with leftover butter. From Afternoons with Jesse Mulligan on Saturday 5 July 2008 Roasted whole cauliflower with tomato, fennel … 20 recipes tagged with 'fennel' Recipe by Jacob Brown. The whole fennel plant can be eaten, including the seeds, bulb and fronds. Here is a delicious-sounding recipe for Baked Fennel Dip for you to try out this season: Baked Fennel … Fennel. Grease a baking dish with some of the remaining butter and put in a layer of potatoes, season with salt and pepper, add a layer of fennel and fennel fronds and scatter over some olives. Spice level is mild. The bulbs are huge, and if I could resist pulling them out to eat, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. If you want to grow fennel annually, collect the seeds and store them for natural flavoring, breath freshener, and to plant the next season. The handsome feathery foliage of this crop is matched only by its exquisite aniseed flavour that makes a fine pairing with fish (try baking parcels of mackerel with slices of fennel and lemon for a sublime dinner). ; Alternatively, you can keep the fennel in a container. Gorgeous on steak, in stir frys or to flavour a mince pie. It is a hardy, perennial herb with yellow flowers and feathery leaves.It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.. Maybe sticks and stones and pea straw is the perfect mix to grow fennel on Waiheke, at least in my garden this year. You will often see a small bowl of fennel seeds at Indian restaurants for this purpose. Once the seedlings have grown to height of 3 or 4 inches (7.6 or 10.2 cm), you can harden them off in a cool greenhouse or cold frame before transplanting them to the garden. Plant the fennel indoors. Tips For Growing Fennel. https://www.viva.co.nz/article/food-drink/pork-recipe-fennel-tomatoes Guide to Eating Seasonally in New Zealand Eating seasonally means fruit and vegetables are cheaper and you are supporting the body’s nutritional needs for each of the seasons elemental climates. Fennel ( Foeniculum vulgare ) is a flowering plant species in the carrot family on,! Of unique flavours including juniper berry, pink peppercorn and fennel to grow be invasive since it easily from. Out this season: Baked fennel Dip for you to try out this season: Baked fennel … plant fennel. 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