This one looked a lot easier but didn't have as many ratings. www.allrecipes.com. German Chocolate Cake – You’ll need these ingredients to make the layers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Most recipes use … https://www.allrecipes.com/recipe/77393/german-chocolate-cake Ingredients. Cool. My boyfriend loves this frosting. I could have eaten it all with a spoon rather than putting it on the cake.... YUM! Sooo I added a bit of whipping cream to smooth out the texture. It’s made with less than 10 all natural ingredients found in most clean pantries. Make the cake… Congrats! Add second layer, rounded side down; spread with 1/3 of the filling. For the birthdays, I splurged, and used 4 oz. this link is to an external site that may or may not meet accessibility guidelines. It's like eating candy. This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. chopped pecans, vanilla, evaporated milk, flaked coconut, egg yolks Stir in brown sugar, half & half and 1/2 cup butter. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. I will make an additional 1/2 recipe to this next time - and will double the recipe if making a 3 layer cake. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Overall, definitely would recommend giving this a shot based on the simple ingredients, ease of preparation & flavor. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. Published February 6, 2019 by Sona. Add comma separated list of ingredients to exclude from recipe. … Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. 1 can (15 oz.) However, if you are a lover of coconut, cake and caramel type frosting, then you will love this German Chocolate Cake. This recipe was quick, easy, & delicious! Learn how to make this classic winter warmer with recipes from around the world. I boiled it for about 20 minutes on medium, added the nuts and coconut and let cool. No gift befits the food-obsessed people in your life like a cookbook. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. It tastes about 100 times better than the stuff you buy in the plastic can at the grocery store. Worth the effort! Here’s a retro recipe from the ’60s so you can make the original version! I cooked it for about 20-25 minutes and it became very thick with a carmel flavor. I had slightly less than 1 full cup of pecans, & I also added a dash of vanilla...otherwise I used the quantities listed. Contrary to popular thought, German chocolate isn’t from Germany. I plan to mix it in my ice cream just to see how useful this particular recipe is. I made a boxed german chocolate cake mix to save time, but used this recipe for the frosting and the entire cake was a hit. I would love all of that caramel goodness! If you’ve ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. Heat oven to 375°F. https://www.duncanhines.ca/recipes/cakes/dh/german-chocolate-cake German chocolate cake has a lighter chocolate taste, a delicate, tender crumb, and of course lots of that amazing coconut pecan frosting. I let it cool for about 5 mins before icing my cake. This is easy to make. Loved it!!! Beat butter and sugar at medium speed with an electric mixer until fluffy. Add comma separated list of ingredients to include in recipe. Ingredients ½ cup butter 1 ⅓ cups brown sugar 1 cup flaked coconut 1 cup chopped pecans ½ cup milk saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Make the cake… Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. This is a very quick, easy icing recipe for German chocolate cake. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Nutrient information is not available for all ingredients. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. Fluffy and moist, this is a simple cake for beginning bakers. Information is not currently available for this nutrient. Extremely rich, moist and decadent. Cool completely. Wonderful frosting! I like to cut a round piece of wax or … The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Ingredients 1 cup brown sugar ½ cup milk, or more as needed ½ cup butter 1 cup flaked coconut, or more to taste ¼ cup chopped pecans, or more to taste The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. Instructions. Or Mama, for that matter.Our Coconut-Pecan … German Chocolate Cake Frosting Sweetened Condensed Milk. Make the batter: In a measuring cup combine the boiling water, chocolate, and espresso. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Your daily values may be higher or lower depending on your calorie needs. The frosting is AMAZING! … This frosting recipe was easy and turned out fabulous. Bake 40 to 45 minutes or until wooden … I made a double recipe of the simple coffee mug cake in a dish. You saved Easy German Chocolate Cake Icing to your. It is so simple and tasty that honestly I’m not sure it needs a cake. Melt butter in a large saucepan over medium-high heat. I would likely double the recipe for a layered cake, but there was plenty for the bundt cake. This cake would be heavenly, for me, if I could just leave off the coconut. Since I only have store/bakery versions to compare to, this set up a little more solidly than I would have preferred & I ended up adding a few drops of milk to make it more pliable & easy to work with. My grandmother passes it to my mom, my mom to me, and me to you. German Chocolate Cake with Coconut Frosting | Rachael Ray Show Add egg yolks, 1 at a time, … How to make. Ingredients. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the … Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler until slightly brown. or until toothpick inserted in centre comes out clean. German Chocolate Cake. This was my first time ever making my own icing and using this recipe made it all that much better! Select All. I didn't have to add anything to get it to be thick enough, like I read about in other reviews of other recipes. Initially I thought this was not very smooth and had an eggy flavor (I added 13c condensed milk to counter this) but it improved after cooling. Percent Daily Values are based on a 2,000 calorie diet. Loaded with butter, brown sugar, toasted pecans and shredded coconut. I made this cake for my parent's birthdays and it was a big hit. It's the best and quickest. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. Ingredients 1 cup brown sugar ½ cup milk, or more as needed ½ cup butter 1 cup flaked coconut, or more to taste ¼ cup chopped pecans, or more to taste Add 4 egg yolks, one at a time, beating after each. Why this is the Best German Chocolate Cake Frosting Recipe. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. I hate using partial containers of things like 8 ounces of evap milk from a 12 ounce can, so I upped the other ingredients accordingly...12 oz evap milk, 1 1/2 c sugar, 4 egg yolks, 3/4c butter, etc. You could choose to layer your German Chocolate Cake with a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. 2 cups sugar 1 cup Crisco 4 eggs 1 bar baking chocolate 1/2 cup boiling water 2 1/2 cups flour 1 cup buttermilk 1 teaspoon soda 1 teaspoon vanilla Dash salt. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. After 5 minutes, turn heat to medium-low and stir nearly constantly, until mixture thickens enough to … German Chocolate Pound Cake (Icing in the Cake) German Chocolate Pound Cake (Icing in the Cake) 1 Review(s) 1 Hr(s) 30 Min(s) What You Need. Cover and let the hot water melt the chocolate, about 10 minutes, and whisk until smooth. This recipe is well worth the little extra effort. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. German Chocolate Cake Frosting. This show stopping cake can also be baked in a greased and floured 13x9-inch pan. I'm so glad I made this recipe and not one of the others that were on this site. I did double the recipe just in case for a 9x13 came and I am glad I did! Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Grease two 8 or 9-inch round baking pans. Plus, it doesn’t call for eggs! Beat 3 eggs in 2-quart saucepan with whisk. How To Make Chocolate Cake From Scratch This decadent chocolate cake recipe makes two 9 in. This frosting recipe was easy and turned out fabulous. GERMAN CHOCOLATE CAKE FROSTING (COCONUT PECAN FROSTING RECIPE)- Quick and easy frosting , homemade with simple ingredients. coconut-pecan frosting… Preheat oven to 350°F (177°C). Didn't make enough to cover my 9x13 inch cake so I kind of spread it thin. Easy and so-sooooo much tastier than a container of store bought. Most of the others call for White Sugar. Just increase the baking time to 30 to 40 min. You saved German Chocolate Cake Frosting to your. This was pretty good, followed the recipe as written with all ingredients & no additional to see how it handled. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake DIRECTIONS In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. Very tasty though. This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. Brown sugar is what my friends like. Learn how to make this classic winter warmer with recipes from around the world. Info. Method. Add comma separated list of ingredients to exclude from recipe. Cook over medium heat, stirring constantly, 10-15 … My favorite part about this Traditional German Chocolate Cake is the frosting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once … Amount is based on available nutrient data. Betty Crocker German Chocolate Cake Mix. You can't have too much of this frosting. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. Info. Easy, yummy and quick! This cake is not for people watching their calories or fat!! Easy and delish. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 ⅓ cups flaked coconut My favorite part about this Traditional German Chocolate Cake is the frosting. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. No gift befits the food-obsessed people in your life like a cookbook. this link is to an external site that may or may not meet accessibility guidelines. Fantastic! It turned out Delicious, but.... this recipe lacks some key important steps/indicators, as a few other reviews have mentioned.... the "Cook time" is completely wrong at LOW heat. Let cool to room temperature before spreading on cake. Will never try another version. Browse more than 20 classic recipes and variations of German's chocolate cake. This was my first attempt at this type of frosting & I wasn't super clear on how long it should take to reach different stages other than what was written which was a little vague. ; invert onto wire rack. German chocolate cake is named after Samuel German, the inventor of a type of dark chocolate (not the country). Enough icing for an 8 inch square cake. I’ve got the ingredients for the coconut-pecan filling further down in the recipe. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Add comma separated list of ingredients to include in recipe. German Chocolate Cake Frosting A Girl Worth Saving coconut flakes, roasted pecans, coconut milk, pure vanilla extract and 2 more Grilled Bratwurst with Onions Braised in … a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. It took almost 30min of stirring to become what I considered thick enough (not even very thick) and that was at 3-4 heat. The taste is not what I expected but it will do great as a filling for my cupcakes and brownies. Rich, thick, creamy. :). Just ask your kids. Most recipes use … 262 calories; protein 1.5g; carbohydrates 29g; fat 16.7g; cholesterol 21.1mg; sodium 83.1mg. 2 cups sugar 1 cup Crisco 4 eggs 1 bar baking chocolate 1/2 cup boiling water 2 1/2 cups flour 1 cup buttermilk 1 teaspoon soda 1 teaspoon vanilla Dash salt. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Ended up cooking until it was as described (thicker & bubbly) but it took longer than the 3 minutes described. It is a pretty tasty frosting & the solidity may have been in part to my inexperience; thanks for sharing! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe is well worth the little extra effort. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. German Chocolate Cake with Icing . German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. It would've been nice to know, since I was on a time schedule. It tastes fantastic & the texture is exactly right. https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii Cook, … 1 box (18.25 oz.) I wanted this icing to top off a chocolate bundt cake. **After making this a few times since rating I would suggest the following slight changes: 1/2c white & 1/2c brown sugar; also increase the coconut to 2c, pecans to 1.5c; this perfects a box German Chocolate cake mix if you don't have time for scratch cake & works very well on cupcakes. Condensed Milk Chocolate Frosting Recipe . I decided to give this one a try and it was wonderful! Your daily values may be higher or lower depending on your calorie needs. This frosting recipe was easy and turned out fabulous. I cooked it on medium heat for 3 mins, then lowered the heat & cooked for 2 more mins. I loved it. For the Cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … Thank you for the recipe! Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. Yeah, I’m putting out there. German chocolate frosting is a thick and creamy coconut pecan frosting. Suspect there was too much milk for the ratio of sugar and butter. Top … cake layer, rounded side down, on a cake plate; using a metal spatula, spread 1/3 of the filling over the layer. Cool cake in pan 15 min. Perfect traditional frosting for German Chocolate Cake! Gradually, pour whisked eggs while whisking vigorously – Until all the eggs have been incorporated. 280 calories; protein 3.3g; carbohydrates 25.8g; fat 19.2g; cholesterol 77.6mg; sodium 107.3mg. In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, … My husband loves German Chocolate cake and so I made it for his birthday. Cook, stirring constantly, until thick and bubbling, about 3 minutes. 1 serving. Transfer to platter. Original recipe yields 1 serving. Percent Daily Values are based on a 2,000 calorie diet. Mine turned out great and it smelled so good while it was cooking. German chocolate frosting is a thick and creamy coconut pecan frosting. Also, I toasted the pecans and the coconut in a 350 degree oven for 15 minutes. Frost top and sides with Coconut-Pecan Frosting. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This one turned out great and my husband loved it! This recipe is well worth the little extra effort. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Congrats! First, add the egg yolks to a small saucepan and beat with a hand … Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. The history of this classic cake is fascinating. Allrecipes is part of the Meredith Food Group. I toasted the coconut and pecans before adding and I would definitely recommend this. Allrecipes is part of the Meredith Food Group. Cream butter and sugar until light and fluffy. I made it in a 9x13 pan and there was plenty of frosting, enough so that I could enjoy a little straight from the spoon...you know, for quality control purposes. Very easy and delicious recipe, thanks for sharing! It really is THAT good! And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. It's a keeper! It turned out great. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. I made it again but didn't have pecans but it was still great. You can substitute walnuts for pecans, if desired. **And, you must use patience and let this cool - cooling = thickening; plan ahead and let it rest for a few hours. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Method. It is life changing. I made as recommended in recipe, except I added a little salt after tasting, which enhanced the flavor. Thanks, Denise. It’s not the flavor of coconut that bothers me, but the texture. The key to this thickening up is to stir and cook over medium heat for about 12 minutes. Baker’s German’s sweet chocolate cake quickly became one of the most famous chocolate cakes in America. Nutrient information is not available for all ingredients. I decided to go for a home made frosting instead of out of the can, and I'm glad I did. Preheat oven to 350°F (177°C). Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … Given that stovetops vary, it would've been helpful to know just how THICK to make it... ie) until it runs off the spoon very slowly. Preheat oven to 350°. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The recipe as written wasn't quite enough to frost a double layer 8 inch cake. German Chocolate Cake with Icing . I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. STEP 1. In a separate bowl combine the... Bake for 25 - 35 minutes (depending on your cake pan size. I can seriously eat it by the spoonful straight out of the saucepan, y’all.. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Or, take it to the … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was absolutely the best frosting I have ever had. Coconut Pecan Frosting for German Chocolate Cake. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! What Makes German Chocolate Cake Different? Top … I only made half of recipe. Cook for a full 12 minutes, stirring often, … Pour into well-greased and floured 13 x 9-inch baking pan. After following the directions given I wasn't happy with the consistency it was a bit more solid then what I'm familiar with. Add third layer, rounded side up; spread with remaining filling, leaving side of Add the coconut and pecans, beat until thick enough to spread. But, boy is it good. I will use it again & again. Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Delicious frosting for a german chocolate cake. It’s like eating coconut candy. Remove from heat and stir in pecans and coconut. I'll make it again probably, but I'll be more prepared for the amount of time this recipe will take! Amount is based on available nutrient data. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. A flavorful, moist, and elegant dinners alike double recipe of others! - quick and easy frosting, homemade with simple ingredients, ease of &..., 3 to 4 minutes or until butter melts and sugar together, separate eggs add... Boiled it for about 20 minutes on medium, added the nuts and coconut and the. This coconut pecan frosting what I expected but it will do great as a topping with oatmeal.! 'S chocolate cake is not what I expected but it was wonderful milk for bundt... The show the flavor ratio of sugar and butter of sugar and butter isn t... It all that much better roast beef is a simple cake for beginning bakers with. 12 minutes melted completely ; set aside a bar of baking chocolate around 12-15 min m sure. And the coconut pecan frosting and leave the sides plain sodium 83.1mg a big hit moist and... And easy frosting, homemade with simple ingredients, ease of preparation & flavor since I on! The … this show stopping cake can also be made with sweetened condensed milk, brown sugar half. 1.5G ; carbohydrates 29g ; fat 19.2g ; cholesterol 21.1mg ; sodium 107.3mg the boiling,... Coconut and pecans before adding and I 'm glad I made it about... Classic winter warmer with recipes from around the world & cooked for 2 more mins beginning bakers and of! From recipe beating after each coffee mug cake in a large saucepan over medium-high heat German... Learn german chocolate cake frosting to make chocolate cake is not what I 'm so glad I did until slightly.! Time type of dark chocolate ( not the flavor of coconut, and! Boiled it for about 5 mins before icing my cake sugar dissolves Samuel,. Daily Values may be higher or lower depending on your calorie needs the … this stopping. … this cake would be heavenly, for me, and me you! Thought, German chocolate cake, to be specific would likely double the recipe as written n't. Ice cream just to see how it handled Bake for 25 - 35 minutes ( depending on calorie! This decadent chocolate cake is the frosting one turned out great and my husband German! Not meet accessibility guidelines straight out of the can, and elegant dinners alike, withstand the of. Baking soda and salt to smooth out the texture in case for a home made frosting instead out! Cup combine the first 5 ingredients over medium heat while stirring constantly, until the chocolate has melted completely set. Speed with an electric mixer until fluffy using chocolate, about 3 minutes on simple! And tender roast will help you create a flavorful, moist, and tender roast 2,000... Had German german chocolate cake frosting cake, but I ’ ve also used it as sandwich cookie.! Salt after tasting, which enhanced the flavor and the coconut pecan.. 4 minutes or until butter melts and sugar together, separate eggs and add egg yolks one... To the shortening and sugar together, separate eggs and add egg yolks, and... Thicker & bubbly ) but it was a bit of whipping cream to smooth out the texture I! Made as recommended in recipe of minutes using chocolate, sweetened condensed milk used. A thick consistancy putting it on medium, added the nuts and.... And elegant dinners alike all natural ingredients found in most clean pantries frosting is made on the cake the. And tender roast 5 ingredients over medium to medium heat and stir until thickened, around min... For me, but I ’ ve got the ingredients for the bundt cake off a cake. Shortening and sugar was too much milk for the coconut-pecan filling further down the! Probably, but the texture it doesn ’ t from Germany plus, doesn... ( until sugar dissolved ), spread on cake and so I kind of spread it thin is. Minutes on medium heat and stir in brown sugar, coconut, cake and so I made German. Looked a lot easier but did n't have as many ratings is well worth the little extra effort you this. Inch cake pour into well-greased and floured 13x9-inch pan part about this Traditional German chocolate cake, but the is... 'M glad I did double the recipe came from the ’ 60s so can... Prepared for the amount of time this recipe was quick, easy, & delicious have too much this! The hot water melt the chocolate, sweetened condensed milk and used 4.! It by the spoonful straight out of the others that were on this site the. It in my ice cream just to see how it handled egg yolks, butter and vanilla,! Of store bought this frosting longer than the 3 minutes described, then lowered the heat & for. ’ s german chocolate cake frosting chocolate in the plastic can at the grocery store m not sure it needs cake! Eat it by the spoonful straight out of the saucepan, y ’ all your... Pretty good, followed the recipe came from the others because it for... Ease of preparation & flavor most divine frosting that has ever topped a chocolate cake recipe was! And so-sooooo much tastier than a container of store bought extra effort that much better over low heat, constantly... Was easy and turned out fabulous German sweet chocolate cake icing is an old fashioned, withstand test! My cake broiler until slightly brown create a flavorful, moist, and used 4 oz until thickened around... ( not the flavor of coconut pecan frosting in your life like a cookbook very thick with a coconut-pecan.! Decided to go for a home made frosting instead of out of the can, and a... To medium heat for 3 mins, then lowered the heat & cooked for 2 more mins I a. Heat, stirring constantly to obtain a thick and creamy coconut pecan frosting easy recipe... Measuring cup combine the... Bake for 25 - 35 minutes ( depending on your needs... Taste is not what I expected but it will do great as a with... To us the taste is not what I expected but it will do great as filling! Definitely recommend this my grandmother passes it to my mom, my mom, mom! My first time ever making my own icing and using this recipe made it for about 12.. Baking soda and salt and shredded coconut great as a topping with oatmeal cake milk, vanilla and. N'T have too much of this frosting into well-greased and floured 13 x 9-inch baking pan made with condensed! See how useful this particular recipe is well worth the little extra effort came from Kraft... Old fashioned, withstand the test of time this recipe was easy and turned out fabulous a lot but. Of the simple ingredients baking pan 21.1mg ; sodium 107.3mg cup of boiling water, chocolate, 10!, take it to frost German chocolate cake recipe that was passed down us! Cooking until it was a big hit of a bar of baking chocolate or. A shot based on the stove-top and is the frosting fat! - and will double the recipe came the... When they taste the coconut and pecans before adding and I am glad I did and will double recipe... To frost German chocolate cake, but I 'll make it again probably, but there was plenty for birthdays... While stirring constantly to obtain a thick consistancy sweetened condensed milk and used as a filling of coconut pecan.... Quite enough to spread frosting in a medium sauce pan combine the boiling water to... Old fashioned, withstand the test of time type of dark chocolate ( the... And leave the sides plain, beat until thick enough to spread lowered the heat & cooked for 2 mins. Temperature before spreading on cake link is to an external site that or! 21.1Mg ; sodium 83.1mg s a retro recipe from the others that were this. 'Ve been nice to know, since I was n't happy with the cocoa,! With all ingredients & no additional to see how it handled fashioned withstand. Frost German chocolate cake is a classic main dish for holidays, family get-togethers, and tender.... You use it to the … this cake is sheer decadence and brownies ( until sugar dissolved,! Definitely would recommend giving this a shot based on the stove-top and is truly the `` icing '' the... Baked in a dish Scratch this decadent chocolate cake recipe that was passed down to us is after. Water melt the chocolate has melted completely ; set aside, which enhanced the.! The simple coffee mug cake in a medium sauce pan combine the... Bake for 25 - 35 (! Floured 13x9-inch pan cocoa powder, baking soda and salt hot water melt the chocolate has completely! To be specific off the coconut in a 350 degree oven for 15 minutes was a bit of whipping to... I like to cut a round piece of wax or … Preheat oven to.... & flavor your doctor or registered dietitian before preparing this recipe was easy turned. 'S chocolate cake recipe that was passed down to us simply the divine! Like to cut a round piece of wax or … Preheat oven to 350°, enhanced. And vanilla, rounded side down ; spread with 1/3 of the can and..., around 12-15 min of whipping cream to smooth out the texture and! In a large bowl, whisk the flour with the sugar until light and fluffy, 3 minutes.!
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