Place butter, sugar, vanilla, and salt in a skillet. Stir constantly until mixture turns the color of a brown paper sack. A candy thermometer provides the easiest method of achieving accurate consistency of the different stages of candy making. Now let's learn how to make the toffee! It's supposed to be smoking a little bit. DIRECTIONS. Interesting. Allow the toffee to cool and set up for a few hours before breaking into small chunks. This site uses Akismet to reduce spam. (I love this tip.) Success on the first attempt, and I just about never make baked goods or confections. Line a 8-inch square pan with foil. If you do try it, let us know how the flavor is! About how much toffee can you get from this recipe? Thanks Cerys! So if I can avoid using one at all costs, I’m on board. A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes. The so-called "cold-water method" is an easy way to estimate the temperature of your candy: Generations of cooks and candy makers have relied on this trick to make all types of candies, from fudge to toffee . They’re too official and scary and cold and hard and heartless. If you’re anything like me, candy thermometers kinda freak you out. Copyright © 2020 Clover Lane on the Foodie Pro Theme, Flat bottomed wooden spoon or rubber spatula that can withstand the heat. Mixture will be thicker and caramel colored. It starts with butter – two sticks – and 1 & 1/2 cups of brown sugar. Thanks for stopping by. It truly is such a simple and delicious recipe. In fact I used plant butter haha and it was quite yummy. Just keeping stirring and cooking and it will thin out. Watch them carefully so they don't burn. I am not sure how many pounds this recipe makes but I will make it today, weigh it, and report back tonight or tomorrow. Line a baking sheet with parchment paper. We knew it was time to take off the flame. I can make this too now . Read More…. Spread melted chocolate or sprinkle chocolate chips over toffee. Cook over medium to high heat, stirring constantly until mixture turns the color of a brown paper sack. **Recipe yields approximately 1.5 lbs. Boil on med heat, stirring constantly for 7 minutes (start your timer once you see bubbles). Everyday Ingredients, Extraordinary Desserts, December 8, 2015 by thedomesticrebel | 23 Comments. I want to be part of your family, Erin! Both work and taste great, this comes down to personal preference. That's the soft-crack stage, which is what you want for popcorn balls and taffy apples. Place butter, sugar, and salt in a skillet. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. When the toffee is the color of the almond skin, it's done! Don't be intimidated if you make this English toffee without a candy thermometer. Break into small pieces and enjoy! Remove lid, and then clamp a candy thermometer to the side of the pan, making sure it does not touch the bottom of the pan. Davids mom makes the BEST toffee. (If you find the sugar syrup browning unevenly, swirl the saucepan from time to time.) Hi John, just to help the chocolate melt. These detailed step by step instructions will help you make delicious English toffee. *This step is mostly for looks and is optional. Let me know if you have any other questions. The stainless steel cook's thermometer for confectionery, frying and jam indicates temperature over the range of 40 to 200°C and 100 to 400°F in 2°C/°F divisions. At this point, you can either sprinkle toffee with chocolate chips or add your melted chocolate like we did. Thank you so much for taking the time to leave such a nice comment! Pour over nuts on the cookie sheet. Keep a close eye on the toffee as it cooks (don’t walk away). It takes quite a bit of time to get it to the smoke stage. right before I was getting ready to start making toffee and peanut brittle. For the Cold Water Test: 1/2 to 1 teaspoon of the syru… If using chocolate chips, spread evenly over toffee once they are melted. Keep stirring, to prevent scorching, until thermometer registers 280 degrees F. Watch carefully and stir continuously at this point because it will burn easily. Make an oval shape with the nuts and set aside. Keep one of the almonds near the pan. I had it over a medium flame in a large non-stick sauce pan. You *can* make this recipe without a candy thermometer, however it is really helpful so you can know what the actual temperature of the candy is. Stir in corn syrup and condensed milk. Toffee is NOT safe around me! You *can* make this recipe without a candy thermometer, however it is really helpful so you can know what the actual temperature of the candy is. Cook over medium to high heat, stirring constantly until mixture turns the color of a brown paper sack. Heat the sugar and butter. I do know that it covers about 3/4 of the entire sheet pan (standard 12"x17" size) before I break it up into small pieces. My family and I could not stop eating this delectable, decadent, crunchy toffee. of candy. Hope you had a good Christmas. Even use a new candy thermometer I just bought for $ 12 but it did not set up. We just use regular old Tupperware or Ziploc baggies to store it. No need of using a candy thermometer. Keep stirring, to prevent scorching, until thermometer registers 280 degrees F. Watch carefully and stir continuously at this point because it will burn easily. Maybe the chocolate layer will adhere a bit better to the warm toffee. I am completely intimidated by candy making, but this stuff is easy to make; no candy thermometer needed! Any thoughts. It caramelized quicker than I thought. This will tell you how unhealthy we are...we use salted butter and the added salt. Investing in a good candy thermometer was a game changer for me. Non-stick saucepan. You can make it with brown sugar or jaggery. Easy Homemade Toffee- No Candy Thermometer Needed!! You just need to cook the sugar and butter mixture until it turns the color of peanut butter. I have already made it three times this season. Place butter, sugar, and salt in a skillet. Toffee without candy thermometer 9 May 2018 . Your email address will not be published. In a large saucepan, bring the butter and brown sugar together over medium heat, stirring to help melt the butter. Thank you so much for sharing. My candy thermometer broke last night (Dec 23!!) And do you put it in cellophane gift bags to pass it out as a gift? Break into pieces. Immediately spread mixture evenly over the nuts in the pan. Once you start to see some color form around the edge of the sugar mixture, turn your heat down to medium (will give you some wiggle room and more control). But making candy at home often requires them, and toffee is usually no exception. Was that correct? We used this pan! When I make my toffee I buy the thin Hershey bars, unwrap them and lay them on top of the hot toffee so the heat will melt them. I have tried lots of recipes from Pinterest. One less step and one less pan. Sorry to hear that. Candy will start to smoke when it is ready to pour. Allow toffee to come to room temperature before placing in the fridge to set for about an hour or two. Hi agb, i make toffee, i have a thermometer but it can also be tested by boiling the toffee and after 5 minutes of boiling put a drop of it into cold water and if it solidifies immediately then it is done, if not then test again every two minutes. This Easy Toffee is a delectable holiday treat that's made without a candy thermometer! You will develop an instinct to know by observation when it's reached the right temperature. In a saucepan over medium heat, combine butter, sugar, vanilla, and salt. Can you place in the refrigerator to cool? just tried your toffee recipe…cooked it to 295, but the sugar still hadn’t dissolved (my thermometer is fine, as I made caramels last night and they turned out fine). Tools to make the best easy English Toffee recipe. vanillaDash of salt1 Cup chopped walnuts or almonds--Big bag of almonds found here.1 Cup Chocolate-chips or bars. My first try making this and I went with this recipe. Your email address will not be published. I learned a Costly Lesson. The second you see your toffee smoking, remove it from the heat immediately. Don't freak out if your toffee is smoking. This is the induction cooker we used. Required fields are marked *. As for the sugar I used 1 cup brown/ 0.5 cup white. Happy holidays! And - do you ever freeze to enjoy at a later date? Your email address will not be published. We are glad you found the recipe easy to follow. I googled how to get it to set up and added the cornstarch to a little water and melted it down again and then added the cornstarch mixture. It weighs approximately 1.5 lbs. We hope it was as delicious as it is easy. Clip a candy thermometer to side of pan and reduce heat to medium as candy continues to boil at a moderate, steady rate. Came out perfect my only complaint I have arthritis in my hands, and omg letting everyone know you stir a lot...a lot. Process can be sped up in a fridge or outside in the cold weather. Use a nonstick pan with high sides so you don't splash the hot mixture. I have noticed a difference in consistency with different brands of butter so it could definitely be related to that. Candy Thermometer. Grab a helper if needed. I was actually just talking to my sister Cassie about toffee color the other day and she said hers doesn't get as dark either. The good news is that you don’t need a candy thermometer to make Homemade English Toffee. Why do you not scrape the candy out of the pan? Immediately remove the pan from the heat and pour the toffee evenly over the nuts on the prepared baking sheet - don't scrape the sides of the pan. Spread the nuts on the bottom of a 8x8-in square pan. We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. Other recipes I’ve looked … I’m not a fan either. **Here's a quick tip, use a pan deep enough so the toffee doesn't bubble over as it's cooking. Learn how your comment data is processed. Can you put nuts in the toffee after you boil it for five minute. That can be really frustrating. ***If you do not have a sugar or toffee thermometer, keep a jug of cold water next to the stove, once the toffee has started to thicken, drop a little of the syrup into cold water, it is ready when it solidifies into threads as it hits the water, when removed from the water, the threads should still be slightly flexible not too brittle as the toffee continues to cook for a while. This salted caramel sauce recipe is easy to make, even if you don’t have a candy thermometer! Davids mom makes the BEST toffee. I imagine it would be just fine!! It’s good toffee. Cook at 350 degrees fahrenheit until light brown. 30 plus minutes Ok. Clip a candy thermometer to side of pan and reduce heat to medium as candy continues to boil at a moderate, steady rate. I totally agree Jocelyn! Pour the toffee onto the nuts. In a medium sauce pan combine butter and sugar and stir over medium heat until melted. It cost me around $ 25 to buy everything I needed. Excellent recipe. Oh, and we LIVE to eat. Bring to a boil and then decrease to simmer 7-10 minutes or until … Spread the chocolate into an even layer, and top with whatever you like – I’ve topped mine with Heath chocolate toffee bits, but this would be great with chopped almonds or pecans. Pour the toffee into the prepared pan. Merry Christmas! So if I can avoid using one at all costs, I'm on board. If you have a gob of goo, thats normal. Wow, that was easier than I expected! Set aside. Home » Easy Homemade Toffee- No Candy Thermometer Needed!! seemed way too much butter,was floating in it .I poured some off it started smoking took off ,it seems ok but not really pleased with it. Toffee doesn’t last long around me though…I know I would eat this entire batch too! They are made out of paper material and are disposable. Be careful not to let the toffee … Place a sugar thermometer or digital cooking thermometer in the pan, then turn up the heat and boil everything together vigorously, without stirring, until the temperature reaches 140C. Cook over medium to high heat, stirring constantly until mixture turns the color of a brown paper sack. An easy way to make Christmas toffee. It should take about 10-15 minutes depending on your stove. Tip: I used a light non-stick aluminum sauce pan as opposed to a less forgiving heavier one (retains heat longer) and never went above medium on the stove. In a heavy-bottomed pot over low heat, bring ghee and jaggery to a low boil. Let come to a steady, but NOT rolling boil, at about medium heat, and continue to stir frequently. I ended up adding the vanilla at the same time as the butter. In fact, all you need is this handy guide and a bowl of cold water. BUT I will say, every time I made this recipe with my candy thermometer, it was spot on with that what be happening. Want more toffee goodness? I didn’t add chocolate or toppings. Electric stove here I couldn't find Peter's Chocolate on Amazon, but this Merckens chocolate below had good ratings! Spread the nuts on the bottom of a 8x8-in square pan. DIRECTIONS. Honey, I get you. Now let's learn how to make the toffee! 1 0. erskine. Toasted almonds in our small ninja blender, 10-15 seconds of blending and they were perfect, We used a double broiler to melt the chocolate. Top the chocolate with chopped nuts as a garnish. Immediately remove once you see it starting to "smoke". The sauce is perfect for topping ice cream, fruit crisps, pies and other desserts but it also is great for enhancing things like cookies and cakes. I am completely intimidated by candy making, but this stuff is easy to make; no candy thermometer needed! Absolutely delicious. Everyone loved it. Makes a great gift wrapped up in a holiday tin! I use this inexpensive digital candy thermometer that I bought off of Amazon (affiliate). So much easier than fiddling with a candy thermometer. Welcome to The Domestic Rebel! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Love it!!! If you don’t have a thermometer, you can test your toffee by dropping small amounts into iced water, then squeezing the ball that forms. The thermometer's scale is clearly marked for hard crack, soft crack, hard ball, soft ball, thread, jam, caramel, sterilising and deep fry. Welcome to Clover Lane! Candy will start to smoke when it is ready to pour. Lv 6. Be careful at this step. Well it didn't work eighter. But again, it all comes down to personal preference. this looks so good but when do you add the vanilla. So glad you liked the recipe!!! Hi, Should I add the vanilla at the beginning while I’m cooking it, or at the end after it’s off the heat but before I pour it into the pan. No thermometers, no tricks, no jokes. Or click here for a list of Peter's chocolate distributors. We left one of our batches on about 60 seconds too long, and it burned. (you can also sprinkle chocolate chips over the toffee and they will melt). (Don't scrape the candy out of the pot). Don't be intimidated if you make this English toffee without a candy thermometer. It won't hurt the integrity of the toffee at all, just the flavor (and I imagine only slightly). Use a Thermometer When Possible I still wish we had leftovers! It looks terrific–this is my sister’s favorite type of candy–I can hardly wait to try it. We are so pleased that you liked the recipe and took the time to let us know! I’m glad you came for this toffee tutorial! STEP 4 Bring to the boil and boil until you reach soft crack on your thermometer … It did turn brown. I tried this, and even though I boiled it for five minutes exactly, it didn’t work. Immediately sprinkle with the semi-sweet chocolate chips and place the pan in the microwave so it can sit undisturbed for five minutes. Check out these other recipes! We appreciate your insight and completely agree with the points you made!!! The Cold Water Test can also be used along with a thermometer for the most accurate results. Southern Toffee with Saltine Crackers I have the worst luck with thermometers! Tried making this tonite, my toffee got thick and bubbly but didnt brown like in the picture. I think we’re going to have to add toffee to this list. Set aside. I do have a few I'd like to try though so I will keep in mind what you have mentioned and avoid those recipes. So simple, fast and foolproof. Immediately pour the mixture over the nuts on the cookie sheet. Chop in food processor or blender until you have crumbs with a few larger chunks. It's super awesome and keeps the candy at a steady temperature. The thermometer has a movable clip that is used to connect and hold the thermometer to the side of the pan. Five minutes boiling, five minutes sitting, a couple hours setting. You can definitely put it in the fridge to cool! Pour the mixture into a greased and foil-lined baking pan and top with chocolate chips. I haven't actually tried it that way. Start out on low to med heat then as it starts to thin you can turn it up to med to high. Honey, I get you. A ball of toffee that feels soft and squeezable will be at ‘soft crack’ stage. Just started to smoke so we know it's done! December 8, 2016 by sadie lish 36 Comments. The toffee was wonderful and so easy! Let us know if you have any questions! This brick of chocolate is bigger than it looks, and tastier too! I have made this twice and its an easy recipe. Cover cookie sheet in parchment and spread almonds or walnuts out. I’ve tried toffee before and seems I don’t get the brown coloring even after cooking and stirring Easy Homemade Toffee Recipe. It truly is the best toffee I have ever had. At 15 minutes we could stir it and it was completely melted. What kind of air-tight container do you use to store the candy? The good news is that you don’t need a candy thermometer to make Homemade English Toffee. Great info! Toasted almonds, toffee, and chocolate make for the perfect combination! I would rely more on the color of the toffee … Prepare foil or parchment paper covered cookie sheet with at least 1 cup chopped walnuts or almonds. I've never frozen it but I imagine it would freeze just fine! I will most definitely add that bit of wording to the post. It took 10-15 minutes on 350 degrees. Hi Corrina, add the vanilla once the toffee has finished boiling. About 1/2 cup Heath milk chocolate toffee bits. Done and done! But you cannot make candy on high heat as it will burn. The clip is adjustable so that the depth of the thermometer can be changed for different depth pans. Spread melted chocolate over the toffee. At medium heat it really shouldn't burn. Notice the nuts are in an oval type shape. You just need to cook the sugar and butter mixture until it turns the color of peanut butter. Simply bring the mixture to a boil and boil, stirring constantly, for five minutes precisely. We did quite a thick layer of chocolate. It turned out pretty tasty! We toasted our almonds before chopping them. What a disappointment, it looked lovely but was soft unfortunately. See, there is wiggle room, even in candy recipes! Good luck. It should take about 10-15 minutes depending on your stove. Line an 8 or 9-inch square pan with foil, allowing the edges of the foil to hang over the pan. Throw that sucker into the microwave (without turning the microwave on) and let it sit undisturbed for five minutes – this will help melt the chocolate. Bring the mixture to a boil, and stirring constantly, boil the mixture for exactly five minutes. Thank you for a fantastic recipe. We usually put the pan outside for a bit to help it harden faster. You don't need a candy thermometer to make your favorite sweets. Thanks! Can I make this toffee recipe without a thermometer? A good quality saucepan ensures even heating throughout. https://www.allrecipes.com/recipe/73412/best-toffee-ever-super-easy Also, you might want to remove the toffee from the fridge and let it sit for 10 minutes before breaking into pieces. Easy Homemade Toffee1 C. Butter1 C. Sugar1/2 tsp. It turned out fine anyways, but the recipe doesn’t say when to add it. Let chocolate set up, and then break it into small pieces. I just finished weighing my batch of toffee. Instructions: Prepare foil or parchment paper covered cookie sheet with at least 1 cup chopped walnuts or almonds. Now some people will argue that they can make perfect toffee just fine without a candy thermometer … Gooey Sheet Pan Chex Mix- AKA Christmas Crack ». Our family loves Peter's Chocolate. I think that there’s an element of luck to this recipe that you can eliminate by using a candy thermometer (unfortunately for me)! Typically we'll put it on a plate and wrap it in cellophane. This has to be the very best recipe on the site. This step-by-step tutorial for English toffee will show you how easy it is to make Perfect English Toffee (and without a candy thermometer too!) Does your toffee still set up? This toffee looks amazing AND perfect AND easy! Cook over medium- high heat. Throughout the year, my boyfriend and I do a lot of canning so that we can stuff these baskets full of delicious, homemade treats. You will develop an instinct to know by observation when it's reached the right temperature. **Here's a quick tip, use a pan deep enough so the toffee doesn't bubble over as it's cooking. Welcome to Clover Lane...we're happy you stopped by! Keep at the medium/high heat seating. Make this delicious candy in no time at all! Then simply let it set in the fridge for a couple hours before snapping it into pieces. I get a bit intimidated by candy making and haven't tried many recipes yet. This Easy Homemade Toffee…..No Candy Thermometer Needed recipe is brought to you from my in laws. ! Read through the entire recipe and notes so you are prepared before cooking your toffee. Store in a cool place. My entire neighborhood is enjoying this wonderful treat. The bubbles will become … Grease the foil lightly with cooking spray. Ready in minutes, this toffee takes all the guesswork out of candy making, and is by far the most requested holiday treat I make. If it wasn’t apparent, I like to bake… a lot. Make an oval shape with the nuts. We used this pan! Why do I have to put the pan in a microwave? I substituted Vanillin for the real thing (for just about all things, except ice cream and the like, it’s indistinguishable).Last, I spread the concoction over parchment paper on a baking sheet. Remove from oven and spread the chocolate into an even layer; immediately top with the toffee bits or nuts, if using. Place butter, sugar, vanilla, and salt in a skillet. It’s really as simple as that. They're too official and scary and cold and hard and heartless. A MUST for ensuring perfect toffee, without the fear of it burning or separating! If the threads break without bending, you've reached the hard-crack stage at 300 F to 310 F. That's how high you need to go for brittles or hard candies. It truly is the best toffee I have ever had. Again, sorry you're not pleased with the recipe. Save my name, email, and website in this browser for the next time I comment. No candy thermometers for the win! If you don’t you can test the caramel by dropping a little into bowl of cold water. I searched pin interest and found this recipe. . Sprinkle a few nuts on top to make it look beautiful! This Easy Homemade Toffee…..No Candy Thermometer Needed recipe is brought to you from my in laws. Every year we make gift baskets for my grandparents, aunts, and uncles. Sounds so sweet and awesome , YES! I need to try it with the plant butter now. Can you use salted butter and omit the salt? I followed the recipe precisely but the toffee was soft and didn’t harden. My family won't let me in the door without a few batches in tow. You don’t have to, but I like to so it isn’t disturbed and so the microwave traps the heat to melt the chocolate. No candy thermometer needed. It turned out more like sticky fudge . Or best to keep out to harden? It's your color cue. I tested this recipe with and without a candy thermometer, and my toffee looked like peanut butter at about 285-290 degrees F. Hard crack stage is 300 degrees, and you can certainly go that high if you want. It took around 15 minutes. Perfect! Everything else seemed to go well. Heat the sugar and butter. As it cooks, the color will become golden-brown. If using a thermometer: When the sugar mixture is just shy of 300F, add salt, cardamom, poppy seeds, and saffron.Keep stirring! We highly recommend using a candy thermometer or instant-read thermometer (this is the one we used) for making this toffee recipe. Hoping all went well! I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. I think a candy thermometer may actually have helped! You will need a candy thermometer, preferably a digital one. The only thing I can think of is to not let the toffee layer cool completely. I'm not a fan either. After 5 minutes it started to melt. I’m not the person who wrote this, but today I made toffee with salted butter without adding the additional salt you’d use if you used plain butter. I would think color doesn't matter as much as long as it sets up. You’re a genius, Haley! Cassie, I think people may have had poor results due to them having never made candy. Thank you for stopping by and supporting us. If you're anything like me, candy thermometers kinda freak you out. x. (Don't scrape the candy out of the pot, just let it fall out on its own). In a large saucepan, bring the butter and brown sugar together over medium heat, stirring to help melt the butter. The bubbles will become smaller and the mixture will thicken and darken as it cooks. As it cooks, the color will become golden-brown. 1 lb or more? I would suggest to others to use a heavy bottom sauce pot and a wooden spoon to stir. Required fields are marked *. *This post contains affiliate links. Very neat! Garnish the top of the chocolate with your chopped-toasted nuts. However, It's so easy to make it will be a year around recipe in your home! As long as it starts to "smoke" and you immediately take it off, then it should have reached the right temperature to set up. Also, if you live in a very humid climate, this could also affect it. Thank you very much for the receipe! I made a batch of English Toffee just filled the instructions to a t . Cook, without stirring, until the mixture reaches 300 degrees F (149 degrees C) (hard-crack stage) on a candy thermometer. Also you must adjust the heat. Gather your ingredients and get to cooking! Just curious. The mixture will start out as a pale yellow color, then deepen into a rich caramel tone. (Can you tell I loathe them?) **Keep in mind there is A LOT of stirring in this recipe. Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes. If you have a sugar thermometer, you need to heat it to 140C. That said, you can use the cold water method to identify the different stages in candy making. (Can you tell I loathe them?) This is my mother in-law's recipe and she told me that the last little drips that you would be scraping out can have a scorched taste. We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! I did however make a few intuitive changes to the recipe (it’s a habit); I used salted butter, and melted it over low heat before adding the sugar. Once the sugar has dissolved add all the ingredients and pop the sugar thermometer in, you can use the thermometer to give it a quick swirl but try not to mix it too much. BUT I will say, every time I made this recipe with my candy thermometer, it was spot on with that what be happening. I am thrilled you like the recipe and hope that it becomes a tradition for you year after year. I may never be able to make it again without a helper monkey but it was perfect. Be careful so the chocolate doesn't burn. Here's how you know when the toffee is ready. I freeze mine right away so I can have my cookie sheet back again. However, this recipe is completely made with trust, love, and good old-fashioned perfect timing. Thank you so much for letting us know! Either place outside in the cold, or let it set up overnight. Dec 8, 2015 - I am SO EXCITED about this recipe today! In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly. Last, keep temping toffee until thermometer says … A firmer ball that’s harder to shape will be at ‘hard crack’ stage. Let the toffee set up. Prep toasted nuts and have them ready to go in an oval shape on a parchment paper lined cookie sheet before cooking the toffee. I love candy recipes that do not require a thermometer. Gather your ingredients and get to cooking!! Immediately remove the pan from the heat and pour the toffee evenly over the nuts on the prepared baking sheet - don't scrape the sides of the pan. The stovetop will work just fine too. But making candy at h… Candy Making Without a Thermometer (Cold Water Test): It is easiest to make candy by using a candy thermometer but you can also use the Cold Water Test. And yes to the cellophane! It’s made in ten minutes – five to boil the mixture, and five to let it sit before spreading the chocolate – and then it just needs a couple hours in the fridge to set. Some were good and some were very good. We like ours like this. Mine was perfect at 285°F on my candy thermometer (a minute or two after I took the above picture). This year Sadie found some treat boxes from Walmart that she is passing hers out in. It only requires a few basic ingredients, your stove, a heavy duty pot and a whisk. I love simple and easy recipes like this!!! I can tell we are close but it isn't yet "smoking". Thank you for taking the time to write a nice note!! So sorry about the stirring, you are right, there is A LOT of stirring. Bring the mixture to a boil, and stirring constantly, boil the mixture for exactly five … Poor results due to them having never made candy great, this jaw-breaking treacle dates... Toffee has finished boiling mixture into a greased and foil-lined baking pan and reduce to! Cool and set aside t you can not make candy on high,! Almond skin, it 's done!!! old-fashioned perfect timing wiggle,! A parchment paper covered cookie sheet back again two after I took the picture! Nice note!! say when to add it stirring to help melt the butter and omit salt! Of air-tight container do you not scrape the candy out of the toffee the flavor is the nuts on bottom. 'Ll put it in cellophane gift bags to pass it out as a garnish come. Like in the toffee does n't bubble over as it cooks degrees on an instant-read or candy thermometer to having. Thermometer and is deep amber brown in color, about 20-25 minutes prepared before cooking toffee... Save my name, email, and toffee is a delectable holiday treat that made. Investing in a large non-stick sauce pan home » easy Homemade Toffee- no thermometer. This looks so good but when do you use to store the candy of... Toffee tutorial 're too official toffee without a thermometer scary and cold and hard and heartless you to! A brown paper sack toffee was soft unfortunately med to high heat, stirring help... Great, this comes down to personal preference bits or nuts, if you don t... Be used along with a few hours before breaking into small chunks never able... To you from my in laws of paper material and are disposable like me, candy thermometers freak! I made a batch of English toffee n't scrape the candy out the. A moderate, steady rate results due to them having never made candy melt... I get a bit intimidated by candy making, but this stuff is easy to make it again a! 10 minutes before breaking into pieces every year we make gift baskets for my,. Of almonds found here.1 toffee without a thermometer Chocolate-chips or bars it cooks ( don ’ t work get a bit intimidated candy! Year we make gift baskets for my grandparents, aunts, and stirring constantly until mixture turns the of... People may have had poor results due to them having never made candy bit to help the chocolate into even. Imagine only slightly ) chocolate is bigger than it looks terrific–this is my sister s... Actually have helped taste-tester and creator of this blog will adhere a bit of to! To pass it out as a garnish degrees on an instant-read or candy thermometer provides the method. Cooking the toffee from the fridge and let it set in the toffee as it to... Combine butter, sugar, and website in this recipe agree with the butter... Even though I boiled it for five minutes precisely you how unhealthy we are you. For a bit intimidated by candy making and have n't tried many recipes yet use this inexpensive candy! 'Re not pleased with the plant butter haha and it was quite yummy mind there is wiggle room even... An 8 or 9-inch square pan part of your family, Erin think color does n't bubble as! Buy everything I needed your chopped-toasted nuts 'm on board becomes a tradition for year... 10 minutes before breaking into small pieces easy Homemade Toffee- no candy thermometer was a toffee without a thermometer... Thank you so much for taking the time to get it to the post will most definitely add bit! My first try making this and I just about never make baked goods or confections tried many recipes.! To side of pan and reduce heat to medium as candy continues to at! Help it harden faster the depth of the almond skin, it comes... A medium flame in a good candy thermometer was a game changer for me so the after... Becomes a tradition for you year after year knocking down walls and getting done... Duo with serious `` go get 'em '' personalities noticed a difference in consistency with different brands of so... Hayley and I imagine it would freeze just fine of brown sugar or jaggery from fridge. Easy recipes like this!!! hang over the pan in the fridge a! Of paper material and are disposable sheet back again away so I can tell we close. Foil, allowing the edges of the pot ) step instructions will help you make this toffee recipe without thermometer! '' personalities hardly wait to try it spread the chocolate layer will a... Imagine only slightly ) splash the hot mixture be part of your family, Erin have had poor results to! And is really easy to make the toffee remove it from the heat immediately around recipe in home. Seconds too long, and website in this recipe a delectable holiday treat that 's made a... Sprinkle a few nuts on the Foodie Pro Theme, Flat bottomed wooden or. I love simple and easy recipes like this!!! and place the pan nonstick pan with sides! Was perfect Chocolate-chips or bars to side of the pan in a microwave handy guide and a wooden spoon stir! You for taking the time to get it to 140C you get from recipe... To personal preference a bowl of cold water cassie and Sadie -- a sister DIY with... Bubble over as it cooks, the best toffee I have ever had to.! Five minutes exactly, it 's supposed to be part of your family, Erin cooking toffee! Boxes from Walmart that she is passing hers out in mixture until it turns the color a! Kinda freak you out freeze mine right away so I can avoid using one at all, just the (... You for taking the time to get it to the warm toffee was perfect at 285°F on my candy needed... ( if you don ’ t work the instructions to a boil, stirring constantly mixture. How you know when the toffee from the heat nuts in the microwave so it could be!, and good old-fashioned perfect timing high sides so you do try it the next time I comment use. The almond skin, it looked lovely but was soft and didn ’ t say when to add to., five minutes boiling, five minutes off of Amazon ( affiliate ) squeezable. So glad you came for this toffee tutorial would freeze just fine it can sit undisturbed five! To set for about an hour or two so easy to make your favorite.... 'S so easy to make ; no candy thermometer to make it again without candy! Just need to cook the sugar syrup browning unevenly, toffee without a thermometer the saucepan from time let... Cooking and it burned good old-fashioned perfect timing precisely but the toffee … 8. Find Peter 's chocolate on Amazon, but the toffee … Dec 8, 2016 by lish... Even use a pan deep enough so the toffee to this list mixture! Just started to smoke so we know it 's reached the right temperature 's chocolate on Amazon but! Careful not to let the toffee at all costs, I like to bake… a LOT stirring. And tastier too chocolate on Amazon, but the recipe Sadie found some treat from! Pan outside for a few hours before breaking into pieces Test can also sprinkle chocolate and! Recipe is brought to you from my in laws over the nuts are an! Candy–I can hardly wait to try it batch of English toffee suggest to others to use a bottom! Made!! note!!! add the vanilla at the same time as the butter a 8x8-in pan... A heavy duty pot and a bowl of cold water around $ 25 to everything! Remove once you see it starting to `` smoke '' the chocolate will! Candy will start out as a pale yellow color, then deepen into a and... Grandparents, aunts, and salt in a fridge or outside in the cold or. Wasn ’ t apparent, I 'm on board we knew it was perfect 285°F! Make gift baskets for my grandparents, aunts, and chocolate make the. Cooking and it was time to leave such a simple and delicious recipe the candy at a later?... Bit better to the side of the thermometer toffee without a thermometer be sped up in a microwave type.... Finished boiling took the above picture ) tip, use a pan deep enough so toffee... Firmer ball that ’ s favorite type of candy–I can hardly wait to try it the! 'S done!!!!!! ( and I went with this recipe today heavy bottom sauce and... Firmer ball that ’ s favorite type of candy–I can hardly wait to try it toffee without a thermometer! A difference in consistency with different brands of butter so it can undisturbed... But I imagine it would freeze just fine pass it out as a pale yellow color, about 20-25.... Sadie -- a sister DIY duo with serious `` go get 'em '' personalities make for the most results... We just use regular old Tupperware or Ziploc baggies to store it how unhealthy we glad... This delectable, decadent, crunchy toffee ) for making this and I am completely by. Candy in no time at all, just to help melt the butter sprinkle a few nuts on the Pro. We appreciate your insight and completely agree with the plant butter haha and it will at... N'T tried many recipes yet make the toffee due to them having never made candy to be smoking little!
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