Bake until the center of the cake springs back when lightly pressed or a toothpick inserted into the middle of the cake comes out clean, about 25-30 minutes. https://www.greatbritishchefs.com/collections/layer-cake-recipes Repeat with the next three layers. Crecipe.com deliver fine selection of quality Four layer chocolate cake recipes equipped with ratings, reviews and mixing tips. If you're using a hand mixer add another minute or two to the total time. If you'd like to trim the crust and split the layers allow it to chill in the refrigerator until it's firm enough to handle without breaking. Return to room temperature and re-whisk before using. I’m not a fan of two thick layers of cake with one thick layer of filling.Â. Refrigerate until ready to eat. Sift flour, baking powder, ... chocolate, water and 1/4 cup sugar in a saucepan, ... floured 8" round layer cake pans. But these steps are the same for any layer cake, any flavor. Once the syrup begins to boil do not stir the syrup. Using a box cake mix as a base it's a real time saver! Line two 8" round cake pans with a circle of parchment paper or butter and flour the bottom of the pans only, not the sides. In another bowl, whip the egg whites on medium high until they form soft peaks. As soon as the syrup is at the correct temperature, remove the pan from the heat. Mix pudding layer ingredients until thick, spread evenly over layer two. When the whites have cooled, with the mixer running on medium, add the butter one piece at a time. Cool 10 minutes in the pan and then turn out onto a cooling rack. You're currently on page 1 Page 2 Next; Rainbow cake. Another of my mother's famous desserts. So, so tasty. Just turn the plate like I spin the turntable in the video. Decorate with walnuts, if ... until smooth and spreadable. When the whites are at soft peak reduce the mixer to medium low and slowly add the remaining 1/4 cup of sugar and a pinch of salt. Fold the whites into the base in 2 parts, folding just until there are no streaks of egg whites. You have great write up, I always read your blog. To start, I like to trim off the browned edges and domed tops of each cake. There are a few special touches that make this cake the best vanilla cake you'll ever taste. Mix on low until the butter is incorporated and the batter looks like a paste. Yes, that means making a fantastic layer cake, which is something we love to do. grease with non-stick baking spray. With the mixer running on medium low, pour the hot syrup in a steady stream between the edge of the bowl and the whisk. Combine the water with 3/4 cup granulated sugar in a small saucepan. Usually 1-2 hours will do. https://www.finecooking.com/recipe/four-layer-cake-with-buttercream Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle … If the buttercream becomes "spongy" while standing re-whisk to correct the texture. Light, fluffy and not too sweet, Italian Meringue Buttercream is a dream to work with. 5. Since cake has a soft fudgy interior, ... dry, shiny brownie-type crust. liquor of choice to taste (I would use about 2 tablespoons), Combine the sugar and water in a small saucepan, Heat over medium high heat just until all the sugar is melted. Place 1/3 of the filling buttercream on the layer and spread it evenly to the edges. Preheat the oven to 350 degrees F. Spray two 4" round pans, ramekins or cleaned out tuna cans with non-stick coking spray. 75 g I’ve included here the recipes for the cake, syrup and buttercream for a perfect Vanilla Layer Cake. Learn how to cook great Four layer chocolate cake . Please leave a comment on the blog or share a photo on Instagram. Another of my mother's famous desserts. READY IN: 1hr. Recipe by Midnight Sun Chef. Get one of our Four layer chocolate cake recipe and prepare delicious and healthy treat for your family or friends. Beat together the butter and sugar in a stand mixer until light and fluffy, 1 to 2 minutes. If you use pasteurized egg whites from a carton make sure the package says they can be used for meringue. When fully cooled, wrap in plastic and refrigerate at least 3 hours or overnight before filling and assembling the cake. Recipes / Dessert. SERVES: 12. I’m not going to describe how to ice a cake since it’s like trying to explain to someone how to ride a bike. https://www.epicurious.com/recipes-menus/best-layer-cake-recipes-gallery Good appetite! https://www.tasteofhome.com/recipes/4-layer-chocolate-torte Layer cake recipes. There are a few special touches that make this cake the best vanilla cake you’ll ever taste. You will now have four cake layers. Watch the video to see how to assemble a 4 layer cake: This is the quintessential vanilla layer cake, only better than ever. Allrecipes has more than 90 trusted cake mix recipes complete with ratings, reviews and mixing tips. Remove from heat and allow to cool completely before adding the liquor/flavoring. The cake is very soft the day that it's baked. Chances are, if you’re reading a baking blog you might find this information useful, or at least interesting. Note 1: I always use fresh egg whites. Mix ingredients in step one together, press in bottom of 9x13 dish. MAKE IT SHINE! No problem. With the mixer on low, add 1/2 the egg yolk mixture. Simple syrup is a pastry kitchen staple. I use a cake turntable to ice the cake. Your email address will not be published. Repeat with the next three layers. It’s not quite as easy without a turntable, but it does work. The buttercream can be refrigerated 3-4 days or frozen for several weeks. I torte the layers because I find it creates a more balanced bite of cake. I also use the turntable when trimming and splitting the cake layers.Â. https://www.olivemagazine.com/guides/best-ever/best-ever-layer-cake-recipes Place 1/3 of the filling buttercream on the layer and spread it evenly to the edges. Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. Bake in preheated ... frost with Chocolate Fudge Filling. Scrape the sides and bottom of the bowl. https://www.cookomix.com/recettes/layer-cake-kinder-bueno-thermomix ADD YOUR PHOTO. ... and double Dutch fudge frosting mix are essential to ... unusual recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Into a mixer bowl put 1 1/4 cups of the sugar, sift in the flour, leavening and salt. 1 cup (8 oz, 230g) sour cream at room temperature, divided, 1 1/2 cups (12 oz, 336g) granulated sugar, 1/4 cup separated, 2 sticks + 2 tablespoons (9 oz, 255g) unsalted butter at room temperature. Required fields are marked *. 25 %, frozen Heath candy bars, broken into very small pieces, Devils Food 4 Layer Cake With Peppermint Frosting. If you love learning how to put together a professional looking 4 layer cake, please consider giving this project and a 5-star rating. Some markets sell pasteurized eggs still in the shell, those can also be used for this recipe. Last step-sit down and enjoy a slice of your beautiful creation! Super soft, yet strong enough for sculpted or wedding cakes. The simple syrup can be stored in the refrigerator for several weeks.Without the added liquor, this syrup is also great for sweetening iced tea or lemonade. Use it to add a layer of flavor to your favorite cake or stir it into iced tea or a cocktail. She has even made it "diabetic" friendly for my sister. They’re not expensive and are well worth the money if you bake on a regular basis. Filed Under: Baking How-Tos, Baking School, Cakes/Cupcakes Recipes, Layer Cakes, Recipes. and I must say you are doing good job, plz do write like this. Turn the mixer to medium high and whip the whites to full peak. Trim the sides, bottom and top of each cake then split the cakes in 1/2 horizontally so you have 4 layers. 31 Items Magazine subscription – save 44% and get a cookbook of your choice Bake one of our spectacular layered sponges for a special occasion. Allow it to cook to 235°-240°F (soft ball stage). Brush the layer generously with rum syrup. Recipes; POPULAR; HOLIDAY CENTRAL; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. So, so tasty. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes … Four layer chocolate cake recipe. This cake is wonderful for a get together or just a special occasion at home. Building a baking masterpiece can sometimes mean layering it on thick. Trimming and torting should be done with a cake that’s been chilled in the refrigerator long enough so that it can be handled without breaking. Mix until mostly incorporated. Combine the yolks, 1/2 the sour cream and the vanilla in a small bowl, whisk to combine, set aside. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are … The filled cake can be kept at room temperature for several days (unless it has a perishable filling). Bake at 350 for 30 min, allow to cool completely. This is the quintessential vanilla layer cake, only better than ever. Increase the speed to medium high and whip to full peak. Ice the sides and top of the cake with the reserved buttercream. Add the eggs one at time and beat until incorporated. To make the icing, very briefly beat the vanilla and soft cheese or mascarpone with an electric whisk … Package says they can be refrigerated 3-4 days or frozen for several days ( unless it has perishable. 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