*Percent Daily Value based on a 2,000 calorie diet. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. (The cabbage may need more salt, so taste as you go.). Head on over to The Washington Post to read the piece, and grab my recipe for this Apple-Fennel Slaw. This addictive Celery Root, Apple and Fennel Slaw is crunchy, sweet and bright. When I need a fresh salad, and I need it quickly, I go for a 10 minute rainbow Thai salad, or our staple kale salad. Taste, and sweeten with more honey, if desired, and season with a small pinch of salt. Replies to those posts appear here, as well as posts by staff writers. Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post. From Detroit-based digital cookbook author and private chef Angela Davis. You must be logged in to recommend a comment. Homemade and easy, this salad is covered in a creamy mustard and mayo dressing. Olive oil - added flavor. It has a buttery sweetness with a hint of licorice from the fennel. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Get the recipe at Food & Wine. We wanted something a bit different, so we went with a classic pairing, apple and fennel. This slaw can be served as a salad or a side dish – fold in some quinoa and add some toasted hazelnuts and you’ve got a … The classic lime crema is swapped out for lemon because it pairs better with the fennel. It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. Slowly pour the vinaigrette over the slaw ingredients, using just enough to lightly coat all the cabbage. 1 large shallot, thinly sliced. Your daily values may be higher or lower depending on your calorie needs. They add a crunchy pop of flavor that really wakes up the vinaigrette. Put on a pot of rice, sear your meat and then make this quick brown gravy for a belly-warming supper in minutes. Make Ahead: The slaw is best if allowed to sit for about 15 minutes before serving. I'll be back soon with new content for the blog. Apple and fennel are a match made in heaven. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. *Percent Daily Value based on a 2,000 calorie diet. Together they are bright, crunchy, fresh and have just the right amount of sweetness. Recipe Ingredients. They add a crunchy pop of flavor that really wakes up the vinaigrette. Divide the sliced meat among the 12 bottom bun or roll halves, then top with the It struck me as crazy the first time I learned that apples aren’t available all year round from within the borders of my own country. Washington Post reporters or editors recommend this comment or reader post. If cilantro isn't your thing, you can substitute mint or basil, or a mixture of herbs. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Sprinkle with reserved fennel fronds, if desired. Storage Notes: The slaw can be refrigerated for up to 2 days, though the cabbage will be less crisp after the first day. Replies to those posts appear here, as well as posts by staff writers. In some cases, contributors are sources or experts quoted in a story. You must be logged in to recommend a comment. Did you grow up eating apples, oranges and bananas all year round? World Watchers consistently offer thought-provoking, timely comments on international affairs. Your daily values may be higher or lower depending on your calorie needs. Drizzle with olive oil, cover and refrigerate while preparing remaining ingredients. My Apple Fennel Slaw is sweet, crisp and slightly tart and has only 5 ingredients. This simple, quick dish gets its smoky flavor from a touch of a powerhouse ingredient: Spanish smoked paprika (pimenton). Fennel - has an anise-like flavor. Toss the slaw to evenly distribute the vinaigrette, then fold in the cilantro. This commenter is a Washington Post contributor. In a large bowl, combine the cabbage, fennel, onion and apple. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Italian parsley - adds freshness. Mix until dressing is covering all vegetables. In a small bowl or jar, whisk together the vinegar, oil, lime juice, honey, celery seed and pepper. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. If paused, you'll be notified of the number of additional comments that have come in. apple fennel slaw • 1 small green cabbage (about 1 pound), shredded (about 5 cups) • 1 small fennel bulb, thinly shaved (about 1 cup), reserve the fronds for garnish 1 teaspoon sugar. April 14, 2013 Chasity the Cookologist Side Dishes, Uncategorized Leave a comment. The apple is added at the end to stay as bright, white and crunchy as can be. Fennel and apple slaw is a dish I created when trying to convince my husband to eat fennel. This will be perfect for a … ½ teaspoon freshly ground black pepper. To pause and restart automatic updates, click "Live" or "Paused". (The cabbage may need more salt, so taste as you go.). 1 small green cabbage (about 1 pound), shredded (about 5 cups), 1 small fennel bulb, thinly shaved (about 1 cup), reserve the fronds for garnish, 1 small red onion, thinly sliced (about 3/4 cup), 1 tart-crisp apple, such as Granny Smith or Honeycrisp, peeled, cored and julienned, 1 teaspoon kosher salt, plus more to taste, 1/4 cup neutral oil, such as grapeseed or canola, 1/2 teaspoon freshly cracked black pepper, 1/2 cup loosely packed chopped fresh cilantro, mint, basil or a fresh tender herb of your choosing. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. In a large bowl, combine the cabbage, fennel, onion and apple. From Detroit-based digital cookbook author and private chef Angela Davis. Lemon - adds acidity. Post contributors aren’t staff, but may write articles or columns. In this dish, we turn the magical trifecta into a creamy slaw to pile on top of perfectly seared pork chops. You must be logged in to report a comment. This commenter is a Washington Post editor, reporter or producer. Place over medium heat and cook until reduced to about 1/4 cup, about 10 minutes. The addition of fennel and apples make this slaw particularly appropriate to serve alongside pork. It's one of my faves for cookouts, especially with grilled or smoked pork. Put on a pot of rice, sear your meat and then make this quick brown gravy for a belly-warming supper in minutes. Post contributors aren’t staff, but may write articles or columns. This post is a sponsored recipe collaboration with … Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. Apples and fennel are in peak season right now and they are light and refreshing on the palate. Turn a croque madame into a make-ahead casserole with this recipe that takes a few liberties with the classic dish. The slaw can be served right away, but is best after about 15 minutes of rest. 1 large fennel bulb. If cilantro isn't your thing, you can substitute mint or basil, or a mixture of herbs. The cabbage and onions will absorb the flavor of the dressing the longer the slaw sits. Salt and black pepper - enhances the flavor. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. 1 large crisp, sweet apple, thinly sliced. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Add the fennel, apples, shredded cabbage and carrots to a large bowl. Fennel is a marmite vegetable, you either love it or hate it! Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. The cabbage and onions will absorb the flavor of the dressing the longer the slaw sits. The addition of red cabbage makes it colourful and crunchy, and we dressed it with a simple lemon juice and honey dressing. Fact Checkers contribute questions, information and facts to The Fact Checker. In a large bowl, combine the cabbage, fennel, onion and apple. This commenter is a Washington Post contributor. Apple Fennel Slaw. Share This Story. If paused, you'll be notified of the number of additional comments that have come in. All comments are posted in the All Comments tab. Make Ahead: The slaw is best if allowed to sit for about 15 minutes before serving. Season with the salt and toss to combine. A fresh, crunchy brussels sprouts slaw that tosses shredded apple, fennel and Brussels sprouts in a tangy vinaigrette. In a small bowl or jar, whisk together the vinegar, oil, lime juice, honey, celery seed and pepper. Toast the sunflower seeds in a dry skillet over a medium high heat, stirring frequently, until fragrant and lightly browned, about 3 minutes. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. In the meantime, enjoy! Don’t skip the celery seeds. Red onion - the strong onion flavor works well in this apple slaw. ¼ cup extra virgin olive oil. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. Apple Fennel Slaw. In a small saucepan, mix together the sugar and apple juice. The produce selection during the winter months can be quite heavy with can leave you feeling loaded down and weighty. You must be logged in to report a comment. This brussels sprouts slaw is another speedy and delicious option! Come fall, one of our favorite flavor combinations is apple, fennel and celery. Jun 26, 2020 - A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. Email questions to the Food Section at food@washpost.com. (You may have some leftover.) How to Prevent the Apples from Browning This Apple Fennel Slaw was the first to make the list and after your first bite, you’ll know exactly why. The list of ingredients here is a tad intimidating but worth the effort. Don’t skip the celery seeds. Apple-Fennel “Slaw” Applying salt, sugar and acid to fennel in effect “cures” it – breaks down and tenderizes its texture, while also mellowing its essential astringency. Conceived in a pandemic, born in a pandemic: The first quarantine babies are arriving, Fox Nation’s first original Christmas movie feels like every other cozy, Christmas movie — with one exception, Rejected by her family, this woman has been ‘Queer Santa’ for 22 years, These 6 Christmas breakfast recipes are a gift everyone will love, One-Pan Steak Tips With Rosemary-Pepper Sauce. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. To pause and restart automatic updates, click "Live" or "Paused". Vegan, gluten-free and ready in 20 min. Conceived in a pandemic, born in a pandemic: The first quarantine babies are arriving, Fox Nation’s first original Christmas movie feels like every other cozy, Christmas movie — with one exception, Rejected by her family, this woman has been ‘Queer Santa’ for 22 years, These 6 Christmas breakfast recipes are a gift everyone will love, One-Pan Steak Tips With Rosemary-Pepper Sauce. 2 tablespoons apple cider vinegar. A powerhouse ingredient: Spanish smoked paprika ( pimenton ) | Tasty Kitchen: a recipe. Away, but is best if allowed to sit for about 15 minutes of rest useful relevant. Sharpness of crisp green apple coat all the cabbage, fennel, onion and apple juice 2,000. Of sweetness all of the dressing the longer the slaw experts quoted in a bowl! Of a powerhouse ingredient: Spanish smoked paprika ( pimenton ) substitute mint or basil, a..., apple and fennel your first bite, you ’ ll know exactly why Happy recipe Community editors recommend comment... 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