Indian Apple Chutney. Spiced Plum Chutney Recipe submitted by Beetroot queen. If you love the idea of creating fruity flavourful comfort food to take you through the winter, have a go at these recipes: Damson chutney – you’ve tried the jam, now try the chutney. Damson jam is a lot darker than Victoria Plum jam anyway, so that’s not a concern. Put the plate you are using to test the "set" in the fridge to hasten the "wrinkle" stage Damson pie recipe. Damson Chutney. We wish you a good taste! 2 tbsp grated ginger Sift the flour into a bowl with a pinch of salt. Sweet Recipes Chutney Recipes Cooking Other Recipes Recipes Pickle Vodka Plum Recipes Unique Recipes Recipe Using Hugh Fearnley-Whittingstall's damson recipes | Fruit Damsons are one of the great free hedgerow fruits – easy to pick and easy to cook, so long as you have plenty of sugar to hand Cook on a low heat for 1 to 2 hours until damsons are soft and falling apart. Wednesday, 26 September 2007. Products you need for this damson chutney recipe. It is something I couldn't live without, having it permanently on my shelf. Take the humble, ordinary little damson and turn it into something extraordinary! Drizzle 1 tablespoon of oil in a large pan over a low heat. Although Damsons grow in other parts of the British Isles the flavour of the smaller Westmorland Damson is said to be second to none and then are much sough after to make Jams, Chutneys and Gin. Damson jam is a delicious weekend project that you can even make with the kids. Serve with cheese, pâtés or cold meats. Ingredients. Here is a jar of the damson chutney. See more ideas about Food, Recipes, Plum recipes. This is a traditional dark, thick, rich chunky sweet and sour chutney that is both strong and hot. There are chutneys and chutneys, but this one is simply the best of all. If you have frozen your damsons then get them out of the freezer ahead of time so they have thawed before you start. It is something I couldn't live without, having it permanently on my shelf. It is hard to remove their stones, so cook them whole and the stones will come to the surface as they cook. Preparation time 20 minutes, cooking time 1 hour. Ingredients 1kg damsons 500g cooking apples 1/4 litre water Granulated sugar (weight to be assessed during cooking) Handy Hint Weigh the empty saucepan so that it is easy to calculate the weight of the puree when you weigh the saucepan with it in. This easy recipe makes sweet an tangy chutney perfect enjoying with cold cuts and cheese, or wrapped up and given as a food gift. They may be a pain to pit, but once they’re prepped and cooked it’s easy to see why these intensely flavoursome little plums are back in vogue. This is the ingredients after a four hour simmer. Take a sanitised potato masher and begin to mash the damson to release the juices and break down their structure. Damson Chutney Last year’s batch was simmered for about 2 hours and ended up fairly tart, with the plum and onion texture remaining and was a nice shade of purple. Stone the plums and if big enough cut into slices. Learn how to cook great Damson pie . Dec 30, 2013 - A heavenly way to deal with an abundance of damsons - this spicy damson chutney is the perfect accompaniment to roast meats. This chutney recipe works well with plums, wild plums or damsons. Plum chutney is simple to make when you know how. The secret of the damson’s utter charm is that because it’s a sharp fruit its flavour is not killed by sugar, so damson jam remains perfectly tart and not over-sweet. Take a look at all of our damson recipes, here. Looking for more ways to use the seasonal fruit? I love it with cold cuts, with cheese, but best of all, sausages and jacket potatoes - … Bring slowly to the boil, then reduce the heat, cover and simmer for 10 mins, until the plums are tender. The best part? Delia’s spiced damson chutney; Nigel Slater’s damson ice-cream; Instructions for damson gin from the Cottage Smallholder; All Things Everhot’s Damson curd, a take on Nigella’s cranberry curd recipe (amazing colour) Nigel Slater’s Damson spelt cake Crecipe.com deliver fine selection of quality Damson pie recipes equipped with ratings, reviews and mixing tips. Choose from hundreds of Spiced damson cheese recipes, which are easy to cook the food. Prepare the ingredients and start to cook Spiced damson cheese. The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Peel and slice the shallots, then cook gently, or until softened and golden brown. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. Mix the damson jam with the orange juice and divide between the basins, spreading the mixture out over the base. I love it with cold cuts, with cheese, but best of all, sausages and jacket potatoes - … Spiced damson cheese recipes. Makes 4 jars. 2517690. In a large preserving pan, combine the damsons and the water. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. It does not need months to mature and keeps well. Recipes for Spiced damson cheese that you will be love it. Get one of our Damson pie recipe and prepare delicious and healthy treat for your family or friends. Recipe by Molly53. Damson Wine Method. Chutney makes a delicious and cheap gift. . You can adapt the quantities directly to however many damsons you have – just watch the cooking time if you are making a different sized batch (less time for smaller, more for bigger). . Damsons grow in many small farmsteads, orchards and hedgerows in the area, sometime during April the trees become snow white with blossom. There are chutneys and chutneys, but this one is simply the best of all. Place all ingredients in a large heavy bottomed saucepan and bring slowly to a gentle boil. This damson chutney looks delicious – my thanks go to my mother in law and my friends Cherie & Neil for providing the damsons and Fiona for the recipe. If your damsons were stone-in when you weighed, then your removed then when cooked, 4lbs jam could be right. Add … I simmered this year’s batch at a much much lower heat, about the lowest my hob would go, for getting on for 5 hours. Damson Chutney Ingredients Simmering In The Pan. Makes a lovely Christmas gift and, if you’re not a huge fan of jams, a good way to use up some plums. One of my all-time favourite recipes is for Damson Chutney : in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. You will not need to purchase pectin from the store! The National Federation of Women's Institutes of England, Wales, Jersey, Guernsey and the Isle of Man is Incorporated in England & Wales as a Company Limited by Guarantee - No. Place the damsons in a wine straining bag in a sanitised fermenting bucket. Chutney is a great way to preserve a seasonal glut of fruit or vegetables. 149 recipes Filter. This blog is to enable me to share with you a few of my recipes and baking ideas. Good appetite! Chicken (3) Chocolate (1) Beans (1) Cheese (2) … Nov 3, 2014 - Delia's Spiced Damson Chutney recipe. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Aug 27, 2016 - Delia's Spiced Damson Chutney recipe. Cardamom adds an unusual and subtle perfume to these preserves. Damson Chutney. Chop the apples, onions, raisins and apricots. Other favourite fruity recipes. Make it easier by using a cherry pitter Damson Chutney Ingredients. Mix some into fat-free sour cream or fat-free yoghurt for a quick, healthy dip, or mix some into low-fat cream cheese for a delicious spread on celery sticks or crackers of your choice. Spiced Damson Chutney. Damson and port jam; Boozy damson and venison casserole; Other people’s Recipes. 1. Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. Goes well with a ploughman’s lunch and most cold cuts of meat. Damsons are tiny sour plums that are too bitter to eat, but make delicious jam. Jun 28, 2020 - Explore cathryn_davies's board "Damson" on Pinterest. However, if the jam comes out like toffee, then it was too long in the cooking. Enjoy Hannah xxxx . I had some spare time today so finally retrieved the stock pot from Danny, swooshed it out with bicarbonate of soda to get rid of the taint of clove chutney (see Tricks and Tips below) and found the plum chutney recipe from Anne Mary’s old cook book. Look no further to find delicious damson and plum recipes including plum jam, plum tarts, plum cakes and crumbles, plum bread, plum sauce or chutney and much, much more! Put all the ingredients, except the sugar, into a large pan and stir well. There are a few essential items you will need for this recipe: Cast iron saucepan or preserving pan – a heavy bottomed saucepan or a quality preserving pan are a very important part of the chutney making process; Cherry pitter – removing the stones from a damson can be tricky. Damson recipes – without the distress. Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. Serve this damson and apple cheese like a chutney; it’s wonderful served with goat’s or sheep’s milk cheeses, as is traditional, but also alongside roast lamb or game dishes, too. Meanwhile, stone and chop the plums. Recipes and baking ideas so they have thawed before you start were stone-in when you,. 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