Sweetened condensed milk is used in desserts all around the world. I’m super excited to whip up one of my favorite pumpkin pie recipes, when I realize it’s a can of condensed milk hiding in my pantry—not the evaporated milk I need.Frustrated, I go to the store, because even though they’re similar in name, there’s a stark difference between evaporated and condensed milk. Can I use evaporated milk instead of condensed milk while making caramel? The recipe calls for evaporated milk, but I only have sweetened condensed. Sweetened condensed milk goes through less processing than evaporated milk. If you accidentally grabbed the wrong can or only have evaporated milk in the pantry, follow the Test Kitchen directions above, except use one 12-ounce can of evaporated milk and ¾ cup sugar. You can use evaporated milk as a straightforward, one-to-one replacement for the whipping cream in most, but not all, recipes. Flavor-wise, they are at opposite ends of the sweetness spectrum, and you can’t simply add sugar to evaporated milk to sweeten it up because the milk would have too be cooked with the sugar until it has condensed down significantly for that to even approximate sweetened condensed milk. Substituting Evaporated Milk for Cream in Recipes. It happens almost every Thanksgiving. There is evaporated milk and condensed milk, which are the same thing though you don't usually see anything labelled "condensed milk" these days. 8. I'm doubting it but worth a try. (2) Unsweetened condensed milk is referred to as Evaporated Milk. It's important to note sweetened condensed milk is synonymous with the term condensed milk. Can I use evaporated milk instead of condensed milk for caramel? Evaporated milk is reconstituted by adding an equal amount of water. Use evaporated milk in recipes as you use fresh milk. Yes, you can use condensed milk in bread recipes. Can I used the condensed milk instead? Sweetened condensed milk and evaporated milk start out in much the same way, as concentrated milk that has been cooked in a high heat environment to remove most of the water naturally in the milk. You can add sugar to plain condensed / evaporated milk to create an ingredient for caramel that would be just like Sweetened Condensed milk (however, you will probably have to cook the caramel a little longer. To make evaporated milk, about 60% of the water in regular milk is cooked out . Since condensed milk contains sugar, it's important that you read your recipe carefully to know whether you need evaporated or condensed milk. To get the same results from fresh milk, sugar and sometimes butter are heated together with the milk in a saucepan until the mixture thickens. Dulce de leche, a Latin favorite, is made by boiling condensed milk for hours, and then the thick spread is used in cookies, toast, or other baked goods. But because evaporated milk is creamier and thicker than regular milk or coffee creamer, you probably need less of it. 13 comments. If you are using an old recipe, it might say condensed milk instead of evaporated milk. Follow. … You can add sugar to plain condensed/evaporated milk to create an ingredient for caramel that would be just like Sweetened Condensed milk (however, you will probably have to cook the caramel a little longer. Store unopened sweetened condensed milk at room temperature for up to 6 months. In many Asian countries, sweetened condensed milk is also used as a favorite to sweeten coffee drinks. Usually, when I am using condensed milk in other recipes that don't require a full can, I will set the leftover condensed milk aside and use it to make a loaf of bread. This recipe could adapt to … Add a little milk or water? Condensed milk, on the other hand, sometimes called sweetened condensed milk, is evaporated milk with a whole load of sugar added. Stack Exchange Network. So I accidentally used condensed milk instead of evaporated in my potato soup. Can I use evaporated milk instead of condensed milk while making caramel ? If you want unsweetened condensed milk, that’s all you need, but for sweetened, mix it with ⅔ cup of sugar, preferably one that melts easily. I used one cup of goat milk instead of 12 ounces (1½ cups) of evaporated milk. It turned out horribly sweet and inedible, so I threw it out. Once you add sugar, that's canned sweetened condensed milk. share. It can be made by combining 1.25 cups (250 g) white granulated sugar and 1 cup (240 ml) evaporated milk in a small saucepan and heating them over medium heat, stirring, until the sugar has dissolved. Read on to find out more about evaporated milk, its sweetened cousin condensed milk, and how to use them both in coffee. Share. Flag. You generally use just a few ingredients for fudge. Using Condensed Milk Instead of Evaporated Milk? Unfortunately, there is no substitute for it in a fudge recipe. Evaporated milk comes in 5-ounce or 12-ounce cans. Evaporated milk is condensed milk without the added sugar with the water content cooked off until it has a consistency that is similar to cream. I have a can of condensed milk. Dilute it with equal parts water, then use it like fresh milk in your favorite recipes. Evaporated milk is about 40%-50% sugar. 0. Instead of Cream. Save. If you only try to use evaporated milk, unless you change your recipe for one that specifies evaporated milk, it won't work. Sixty percent of the water has also been removed from condensed milk, but it differs in that sugar has been added. In baked goods, condensed milk lends tenderness, moisture, and flavor to the recipe, as well as color to the crust. Then when googling alternatives for evaporated milk I realized I could sub coconut milk in and it’d be even healthier! Sweetened condensed milk is sugar and milk cooked down. Because evaporated milk is so concentrated, it's nearly as rich as cream despite its much lower fat content. If you need a dairy-free or lactose-free option, you could use one of the lactose-free milks or vanilla almond milk in place of the evaporated milk, but again, add 1 tablespoon cornstarch. Evaporated milk is milk that has had 60% of its water removed. During heated reduction (at around 320F), the lactose and sucrose, also known as galactose, oxidize and brown, creating the sweet, nutty flavor associated with evaporated milk. From light, low-calorie replacements to rich, cream-based substitutions, you won't be able to taste the difference in your final recipe. Sweetened condensed milk and evaporated milk are not interchangeable; one cannot be substituted for another. I have done research on Milnot and can find no substitute. But, you don’t have to worry about any confusing conversion formula. It is evaporated milk with the dairy removed and oil infused, thus making it better for whipping and more moist. I didn't think about it until it was too late, but would have there been any way to cut the sweetness and fix it? If I don't have enough of the condensed milk to fill 1.2 cup, I … Once opened, transfer the unused milk to an airtight container, refrigerate and use within 5 days. It's best used as a milk substitute in cooking and baking, when the milk would cook anyway. Sweetened condensed milk is used in baked goods and desserts such as candies, puddings, pies, etc. If your favorite macaroni and cheese recipe calls for heavy cream, for example, you can usually substitute evaporated milk directly for the same amount of cream. Yes, you can use regular milk in place of condensed milk. Evaporated milk, also known as condensed milk, caramelizes during heating to reduce the base milk's overall volume by about 60 percent. Win win for everyone once I got the perfect recipe figured out. And since I was making a pie with pumpkin puree I'd made from fresh pumpkin, and fresh pumpkin has more liquid than canned pumpkin puree, I reduced the amount of milk. Like evaporated milk, condensed milk also has approximately 60 percent of the water content removed in order to make it shelf-stable. It is more stable than regular milk and it can be cooked at high temperatures without curdling, a real benefit to fudge. That’s why it turns your bean juice into such a sweet drink. How They’re Used. Evaporated Milk Conversions for Varying Amounts of Milk. Sweetened condensed milk has had some of its water removed and sugar added to it. Can I use it instead? Just mix the evaporated milk with an equal portion of water first; then add it to soups and other foods. Menu Ask a Question Share a Post Account Search. By Rebecca Warn [1 Post, 1 Comment] Category Pumpkin. https://www.realsimple.com/.../substitute-for-evaporated-milk If sweetened condensed milk is required for a recipe but only evaporated milk is available, a reasonable facsimile can be made. While you can use evaporated milk in place of … Neither will evaporated milk from a can. Condensed milk contains 40 to 45 percent sugar, at least 8 percent fat and 28 percent milk solids. Can sweetened condensed milk be used in sweet potato pie instead of evaporated milk? You use a 1 to 1 ratio. Start with half the amount you would typically use, and add to taste. Evaporated milk is milk that has been cooked to reduce its water content. So now I just need to figure out a gluten-free, dairy-free crust that’ll work for this gluten-free, dairy free pumpkin pie filling. Nestlé states that Carnation evaporated milk can be substituted in a 1:1 ratio for regular whole milk. I'm making pumpkin custard and it calls for 1 can evaporated milk AND 3/4 c.sugar. They are just milk with much of the water removed. Evaporated milk and sweetened condensed milk cannot be used interchangeably in cooking, because one product contains much more sugar than the other. Unlike it's milk-mate, however, condensed milk contains added sugar, which makes it a better fit for sweet recipes. Evaporated milk is made by slowly heating milk to remove about half of its water—a process that develops a light golden color and mildly sweet flavor. Can you use regular milk instead of condensed milk? You can also use milk (any kind from whole to skim); when doing so, add 1 tablespoon cornstarch in with the sugar and spices to help the pie set up. That is what thickens fudge. Here are the best evaporated milk substitutes. For better results, use whole milk and reduce it down to a cup. It differs in that sugar has been cooked to reduce the base milk 's overall volume by about percent... 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