This makes me wonder if retailers are using it as a loss leader to reduce their average per/kilo price of apples. Everything he said they were. Is your market carrying green dragon
JONAGOLD is a bit of a mystery, more popular around the globe than here in the United States, where it was developed.Jonagold is an exceptional apple in flavor, texture, and appearance, but Americans have not yet embraced it in on a large scale. I like my apples very VERY crisp, and it just didn't live up to my standards. About The Fruit. They also seem to come in different strains. I got these at the food bank I love them. acidic flesh. Versatile is the best way to describe the Jonagold apple. Picked right off the tree in September, and it was the best apple I had ever tasted, crisp, juicy, sweet (not too sweet), with a little tartness. It can not pollinate other varieties. Flavour is bittersweet, but more sweet than bitter. Tell us what you think! I recently found Jonagolds at a regional grocery store and bought them because they were big, and they had a special. We are trying to find out more about these apples, but it seems that they are mainly "second" quality apples which are nearing the end of their storage life and are surplus to other uses. Brent- A big apple with a somewhat crisp finish. I brought a few to work, now all my co-workers want IN!! The skin has a nice stong apple smell, but an unpleasant waxy coating. Thanks. I would be interested in your comments. So I bought my own tree and have had heavy crops of large delicious apples for the last 15 years. Jonagold . We do not spray, so we get a little spotting and such minor imperfections on the outside, but just bite into one and you have a little bit of heaven. There were no Gala apples so I asked the vendor to recommend one of his eating apples that were sweet and soft and not so crisp. I must be honest, I didn't like this apple. The crisp flesh has tropical flavors of coconut and banana and, since it doesnât brown, makes the apple a delicious, sweet addition to salads (like this light chicken and apple salad).Opals can also be used for baked goods, but theyâre an excellent option to slice up and eat raw. Jonagold is an all-purpose variety that is occasionally grown commercially in central and southern Maine. Despite this, growers and retailers no longer earn enough from it. The orchard was at a fairly high elevation near Cedaredge/Paonia area. This is a crisp apple to bite into, with gleaming white flesh. They were terrible. In Frank Browning's book "Apples" written in 1999, Jonagold was the most planted apple variety in Europe at the time it was written, which probably explains the low prices some of you have seen over there. This apple variety was created at Cornell
While itâs excellent to eat fresh, the Jonagold is also great in cooking and makes a great pie. All about apples, pears, plums, and cherries - and orchards where they are grown. Filet Steak (8oz) 2pk Certified Sterling No Hook, Flat Iron Steak (8oz) 2pk Certified Sterling, Heirloom Cherry Mixed - JK Thille Ranches, Dairy Yogurt Whole Milk Vanilla Organic Straus, Groc Container Lids Deli Clear (Polypropylene), Central Markets & Fisheries Organization S.A. / Farmers Market, Copyright © 1996-2020, Specialty Produce, All Rights Reserved | 1929 Hancock St., Suite 150, San Diego, CA 92110 | 800.221.9730 |, British Colombia Applesauce Apple Muffins, Spiced Apple Muffins with Strerusel Topping and Cinnamon Honey Butter, Crown Valley Marketplace (Persian Market). The Jonagold is usually large and aromatic and ranked highly by ⦠Profile. Specialty Produce App and let others know about unique flavors that
The Jonagold is a large, red-over- yellow fruit that has an outstanding balance of flavor. I agree with your tasting notes but what
I note the comment " Not grown in UK -- often 2 I have been growing these apples for quite a few years now -- quite succesfully A realy good apple but did not know it was a USA developed. Now is it as good as Jonathan? The fruit has a thin skin with a sweet and slightly tart flavor. One of the bigger dessert apples. A wonderful infusion of sweet and tart. Jonagold is a popular American apple variety with an excellent rich aromatic flavor which appeals to European tastes - and is widely-grown in Europe. It sounds from the comments like this is not worth it from a supermarket. I first discovered this apple while on a tour/field trip in my Fruit crops course at Co. State Univ. It combines the flavors of its parents, the sprightly Jonathan and the aromatic Golden Delicious. A shame. The best apple I have ever tasted in all my years! in Chinese) are grown here in the northeast of China. Jonagold was bred in the 1940's as a cross between Golden Delicious and Jonathan. I bought a bag of Jonagold. I love the taste where it's not too tart but not too sweet. An apple that is the best tasting ever at an affordable price is a WINNER. Jonagold Harvested in: Late September Flavor profile: Tangy-sweet The Jonagold is a juicy, orange-tinted apple that has a tangy-sweet flavor. Very commanly found grown in Ireland, often organically. Golden Delicious is well-known as a good pollinator of other apple varieties, but cannot pollinate Jonagold. It is sweet and mild, and extensively cultivated. If you like a crisp firm apple the is
I bought Jonagold for the first time as I'll always try a variety I've not seen before - and they were (still are) amazingly cheap. Itâs a large-sized apple with a honey-like flavor and just enough tangy aftertaste. apples? The people who complained these apples were soggy and tasteless are nuts ! If i'd ever move, I would plant it again. Whatever you say, goes with Jonagold apples. Produce Sharing allows you to share your produce discoveries with
View Video. On the outside, Jonagold is crimson red flushed with yellow-green undertones. They always look beautiful, but taste of nothing. Well I agree its not the best tasting apple, but its fantastic value for money especially considering the large quality fruits. Jonagold's other parent, Jonathan, is an old American variety which was discovered in the 1820s. Jonagold stores well, a quality it inherits from one of its parents, Golden Delicious. Canât find them in Dayton. The following tree nurseries offer Jonagold apple trees for sale: ©2019 Orange Pippin Ltd. All rights reserved. As its name suggests, this is a cross between a Jonathan and a Golden Delicious. You can also get hints of a honey-like smell due to its parent, Golden Delicious.
Parentage: Golden Delicious x Jonathan. Today I went to our local Farmer's Market to see if the apples were in yet. They are juicy and I like the texture - but poor flavour. They are sweet, have a hint of tart, are crispy and firm. The flavour is sweet but with a lot of balancing acidity - a very pleasant apple. These tart and fragrant apples are good for baking or eating raw. I recently bought a bunch of these apples at the supermarket as they were on sale and the cheapest. This large, round, yellow apple has a delicate, spicy flavor and a pleasantly coarse texture that is reminiscent of biting into a snowball. I had no idea that Macedonia was a major producer, as the only Jonagold I've seen in the UK have been Dutch, but apparently Macedonia exports mainly to the Gulf States ! One is larger with a more golden and a little rougher peel, not quite russeted, which goes mealy a little quicker than the other strain which has a smoother peel and is slightly smaller, crisper,redder, and has a better balanced flavor. At my supermarket they are 5 times cheaper than Jazz or Fuji (my favourites). Purchased these at Richard Bros near Jackson Ohio. They are often irregular in shape and size. Jonagold's other parent, Jonathan, is an old American variety which was discovered in ⦠Use raw for out-of-hand eating or in a salad or cooked for a chutney or preserve or in pies and other baked goods. segments with a touch of sugar, rather than eaten
Special Hint. Cottony and unremarkable. Are they
They are huge!! A taste bomb, it is crisp, juicy a big. As its name suggests Jonagold is a cross between Golden Delicious pollinated by Jonathan. Jonagolds offer the best of both worlds: They offer the classic, quintessential apple flavor that comes with Golden Delicious apples but with a more firm ⦠My only problem is they are difficult to find
I'd rather go without apples than eat Jonagolds. The best substitutes for the Jonagold apple is the Kiku Apple. Is a chef doing things with shaved fennel that are out of
Sorry but they had little flavor. I can barely finish one. make a good baked apple by the looks of it. The color was striking and the taste was out of this world, it is by far the best tasting apple ever. I had never even heard of these apples. Opal. The taste was wonderful, but the texture of the flesh threw me. This crossbreeding led to a large golden-and blush-colored apple with thin skin and a sweet flesh. And yes, they were really waxy. I was very proud to hear this delicious apple that so many people love was created at Cornell University. 2. This apple tends to be large in size and is tangy sweet with honey-like flavor notes. A very good apple taste-wise though. The only problem is, most stores don't carry them! Our Jonagold Apple is only available September through March. 27p per kg against
I've yet to taste a supermarket Jonagold that warranted the price. The absolute worst apple variety available on the mass market. Best peeled and sliced into
This one is perfect for snacking, cooking, and with a thin skin, a great one for baking. The Jonagold apple is a cross between a Jonathan and Golden Delicious apple and is colored with a yellow-green base and a blush stripe. Granny Smith, Jonathan, Rome, Braeburn and Arkansas Black apples provide a tart flavor. Jonagold was introduced only 40 years ago from the New York State Agricultural Experiment Station. They are super crisp, large, yellow/green apples blushed in red, with creamy white flesh and both the tartness of a Jonathan and the sweetness of a Golden Delicious. I am in search of an opposite season apple because during the 6 months I cannot find Jonagold, my apple consumption drops off precipitously. I got two of these from Lucky supermarket. Empire, Cortland, McIntosh and Jonagold apples ⦠Cameo is very similar. and great plain too. This apple has a moderate sweetness that plays well off flavors on both the savory and sweet side of the scale. This is an important improvement to apple growing quality. Uses for McIntosh apples. though prone to canker, only had one case on one branch in the last 9 years, so not that bad I thought. DAVENHAM CHESHIRE ENGLAND, United Kingdom, Hidden Hollow Orchard and Wildlife Sanctuary, Knaebe's "Mmmunchy Krunchy" Apple Farm Cider Mill, Uncle John's Cider Mill & Fruit House Winery, Ontario Orchards Farm, Market & Cider Mill, Beckwith Orchards, Cider Mill and Gift Shop, CankerÂ
Stores only until December. McIntosh apples break down easily, which means that theyâre best eaten ⦠tried! Do you agree or disagree with our tasting notes? - Some susceptibility, ScabÂ
subsequently sprayed heavily? I am surprised by the lack of flavour reported by some reviewers, my guess is either the apples weren't fresh or the soil/climate is it ideal for flavour outside NE North America. Got couple from an Asian grocery store who gets them from NY orchard. Superbly crisp and juicy with shades of tart and sweet. The Jonagold apple is a great all around apple with a sweet tart flavor, high sugar content and firm texture. Jonagolds also make great fried apples. The Jonagold is a cross between a Jonathan and Golden Delicious apple. I am looking for an apple that is good eating as well as a good cooking apple. are around them. Jonagold Flavor Profile Moderately sweet with honeydew melon character, well balanced with slight tartness and a smooth texture. I liked the balance of sweetness and tartness as I usually had it as dessert after meals. However it gets its excellent flavor from its other parent, the well-respected old New York apple variety Jonathan. Soggy and tasteless. about $1-2
Smashing for juice, which given their size and the fact that supermarkets in the UK dont like to buy big apples, is what they usually end up getting picked for. Seasons/Availability Jonagold apples are available beginning in the early fall. Record your blossom dates in our Fruit Tree Register - more >>. Imagine the pleasure and joy of picking your first apples, right from your own garden, and then eating them fresh or baking them. In the UK Jonagold sometimes appears in supermarkets in the spring packaged as "value" apples, often from Holland, and at a very low price. Therefore it must be a fairly hardy apple. Personally I prefer Jonathan, but I usually buy both when given a chance. Very crisp and nicely flavored. whole (and I'm not a sweet-tooth). Mine were crisp, more sweet than tart, and just plain tasty. âThe Jonagold is still the most important apple in Belgium. Hard question because it will depend on what you are looking for in an apple. I have to admit, these apples are very good! I prefer those traits in an apple, but these really lacked in flavor, so I probably won't buy them again. This is my favorite eating apple when it is fresh and my biggest disappointment when it has been offered after long storage in the grocery. I took a chance and am hooked! It first appeared in 1953 at the New York State Agricultural Experiment Station in Geneva, New York. Jonagold is a large apple, and makes a substantial snack. Yes it has scab here in Cornwall, but who cares, it tastes amazing. Best Uses. They must haves not had a Janigold because these are amazing! I just discovered these apples while apple picking, and OMG - the best ever! I took a peek at the flesh and there were big brown parts. He pointed me toward the Jonagold. We usually prefer golden delicious, but as we were late visiting, this was a super replacement. It is cheap also in Australia. Is the waxiness common? Jonagold stores well, a quality it inherits from one of its parents, Golden Delicious. 4/10 will probably eat again. The overall tasting experience is a mouthful of fruity goodness. They were crisp and juicy, and a little on the tart side. I've had similar concerns to those of Cliff, does
What Does a Jonagold Apple Taste Like? It's flavor is tops! - Some susceptibility, FireblightÂ
Before Baking: Not the crispest of apples, though certainly pleasant, I've bitten into better apples. Have you tasted this variety? Jonathan's have an intense apply flavor combined with a rich spiciness that is lacking in Jonagold. I grow several strains. I imagine that most of the negative comments are due to the cheap mistreated version of this great apple. For fall 2010, this was the clear winner--crisp, juicy, sweet and tart. Jonagold / Ë dÊ É n É Ë É¡ oÊ l d / is a cultivar of apple which was developed in 1953 in New York State Agricultural Experiment Station of Cornell University's College of Agriculture and Life Sciences, a cross between the crisp Golden Delicious and the blush-crimson Jonathan.They form a large sweet fruit with a thin skin. Jonagold was introduced only 40 years ago from the New York State Agricultural Experiment Station. Best flavoured apple I have grown so far. The best ever. The Jonagold apple is a cross between Golden Delicious and the Jonathan. Makes me worry. Both Jonagold and King David apples are fantastic baking apples, with that classic old-fashioned âapple flavor.â Apples are one of those quintessential healthy eating choices! The triple chromosome pollination factor worries me a bit but I figure it's worth a try. Now the ones I've bought from family owned orchards up in the Mount Airy/Frederick area were phenomenal: crisp, juicy, dense, and good strong apple flavor complemented by a subtle pear-drop sweetness inherited from Golden Delicious. difference with other varieties. The price is a dollar or two cheaper than the rest, but I like that. It combines the flavors of its parents, the sprightly Jonathan and the aromatic Golden Delicious. Bo - tastes like a direct cross between a Red Delicious and a Golden Delicious. What does Rob Barlow use to pollenate his Jonagold? I'm passionate about apples, and on holiday this October in Macedonia I saw huge crops of Jonagold, Golden Delicious and (a few) Jonathans and Galas being gathered in. The large size is a good clue that this is a triploid apple variety, with 3 sets of genes. The flavor ⦠One bite and I'm done. - Some susceptibility, Cedar apple rustÂ
It is a large golden Apple with large splashes of red. My favorite, favorite apple. It is quite widely grown, and unusually for a Golden Delicious cross, is not limited to the warm apple regions, although it is not often found in the UK. Our botany class has an apple tasting each semester. It's a cross between mellow Golden Delicious and tart Jonathan apples, and creates a great aroma when baked in apple pies. This is a crisp apple to bite into, with gleaming white flesh. There are a sport of Jonagold - "Decoster", with a litle more acidic taste - superior! has origins in one of the oldest apple growing
these!! Jonagold Apple has a superb flavor - a connoisseurs' choice because it has excellent cooking properties. I tasted this variant and itâs not the best but not the worst. Jonagold apples were developed in 1953 at Cornell University. I think it misses the mark as it lacks the honey flavor of a golden delicious delicious and the crispness of a red delicious. Jonagold is one of those apples that can taste either extraordinary or no-so-special. Jonagold is a widely-grown American apple variety with an excellent rich aromatic flavor. anyone know why they are so cheap? For baking by far the best is Jonaprince. I wish they kept longer so I could have picked more! Are they subject more to pests &
Grown & eaten fresh off the tree this apple is super.Supermarket apples are nowhere near as nice,hence these mixed reviews.Being a triploid the large size puts off many potential buyers.Need regular spraying programme in wet climate here in SouthWest,otherwise blackspot infected. I hope to go back and get couple more if they're still there. The Jonagold Apple was bred for flavor, and it is renowned for just how good it tastes. My new addiction!! There only weakness is they soften a little faster if not refigerated. University. The Jonagold apple has a balanced blend of both its parentsâ flavors offering the sweet-tart taste found in the Jonathan and the aromatic honey like scent of the Golden Delicious. They're on sale everywhere, ALL THE TIME - the mark of a variety ruined by volume apple growers who need red, easy to ship apples. No cheaper though than other common varieties such as Fuji or Gala. Draped in clusters along the branches, they are truly a sight to behold. I asked the grower why they were not more of them in the stores, and his answer was that they are not good keepers, and best if eaten within a month after picking. are eating are direct from the farm, so you should
Jonagold will require a pollinator. safe to eat? It is widely grown in the USA and Europe. Undoubtedly the best tasting apple I have ever
So good for any occasion. be fine. Jonagolds are a perfect combo of tart/sweet and firm but juicy. slightly sweet and tangy at the same time, try
I highly recommend this apple if you like Honeycrisps, but wish they were sweeter. crisp, juicy, firm, with some sweetness but not as much as honeycrips. We do not accept any liability for loss or damage incurred as a result of any errors in the content of this website. The flowers attract bees, butterflies and hummingbirds. I continued to eat and it got softer and sweeter. Recently I found that Jonagold (or ??? It has a nice balance of sweet and tartness. Jonagold apples, as their name suggests, are derived from Jonathan and Golden Delicious cultivars, inheriting many of the best qualities from their parents. The Jonagold is my current addiction. Because of its parents, the Jonagold apple is a very large, sweet apple with a tangy aftertaste. I eat one everyday and will be sad when the season is gone I have become addicted to them. I've noticed that the supermarkets where I shop only put out one small box at a time. 63p per kg + for most other varities. It is a great cooking apple too, and it has a unique smell when you bake an apple pie â mouth-wateringly good. Actually the most delicious apple when picked fresh from the tree (Ontario, Canada).
They filled the majority of my sack! Jonagored is probably the most widely known of these. Totally love this apple! It is colored with a yellow-green base and a blush stripe. B-U-T Jonagold has more complex fruity flavors. Big enough to
Its summery, soft flavor is very pleasant and refreshing. They weren't cheap either. I like them a lot, I enjoy their crisp, slightly orangey sharp/sweetness, their juiciness and the fact that they are good "keepers". Beautiful, large, and ever so tasty & crispy. I have heard a lot of good things about the Jonagold Apple. Perfectly crunchy! They were amazing crisp ,juicy, and full of flavor! I would be
Not as sweet as some dessert apples. I picked some this weekend, and they are honey sweet, with a little bit of a bite. I will definitely be buying more of these delicious apples!!!! The result is a large crisp juicy apple with some of the aromatic flavor of Jonathan adding extra interest to the rich sweetness of Golden Delicious. Our local Costco sells them from PA. Apples from the US northeast are the best d/t the climate and limestone soil imparting excellent flavor. Fear not, folks: this variety has been sold
stock-piled somewhere in the EU? this world? Widely grown in the USA and Europe, Malus domestica 'Jonagold' is a culinary or dessert cultivar with a profusion of fragrant, white flowers in early mid-season (mid spring). Different batches...all depends on when their picked so I'm buying my OWN tree. This large, round, yellow apple has a delicate, spicy flavor and a pleasantly coarse texture that is reminiscent of biting into a snowball. They are fairly large, yellow with red stipes, quite attactive fruit. With dandelion-yellow skin, Opal apples look as beautiful as their namesakeâand taste as good as they look! You can notice the fragrance right away when you cut them! It depends on where you get them.
The tangy, sweet flavor makes it excellent for eating and cooking. I am planning of planting a new apple tree to replace one that I have lost. Am I on the right track? Western states which have hot dry days and cool nights, do develop a little more flavor, but for Western NC, it is an awfully good apple. This mild fruit is a hybrid of Golden Delicious and Jonathan apples. I've only tried the ones at the grocery store which were grown in Michagan. Just the right combination to appeal to those who like a sweet apple and those who like a tart apple! Blech! Fuji, Gala, Golden Delicious, and Red Delicious taste sweet. Excellent for eating fresh and for cooking, Jonagold apples are great for fried apples. At a farmers' market they selling a multitude of different apples and as I eat an apple every day I was drawn to the one I'd never heard of. Like the Jonagold, this apple descends from the Golden Delicious variety, this time crossed with Kidd's Orange Red. The Jonagold is excellent for both eating fresh and for cooking. Little did I know that I was about to bite into the best apple I've ever had. Firm, slightly
As a result it is a poor pollinator of other apple varieties, and needs two different nearby compatible pollinating apple varieties. A relatively new variety (1968) named for its parents, perhaps Jonagold is compromised by an unexciting brand identity compared to such new ⦠For the home gardener Jonathan is also better because the size of the tree is more manageable and it is partially self-fertile. My guess is the ones you
The tangy, sweet flavor makes it excellent for eating and cooking. The flavour is sweet but with a lot of balancing acidity - a very pleasant apple. It is crisp, juicy with a sweet tart flavor. Others include: Decosta, Primo, Rubinstar, Red Jonaprince. Uses: Snacking, Salads, Baking, Beverages, Pies, Sauce Stateside for decades with very few problems and
I am not sure if its due to their large size, but I felt that the apple was juicier and overall just better when served in slices rather than eaten whole. Honey sweet, with a hint of tartness Juicy Crisp, creamy yellow flesh. Great to eat with peanut butter (chunky!) The colouring is yellow of Golden Delicious, with large flushes of red. In Cornwall, but who cares, it tastes amazing two parents: and... Into segments with a little faster if not refigerated both eating fresh and for cooking, and with a crisp! Yellow of Golden Delicious variety, with a touch of sugar, rather than whole... Picked some this weekend, and makes a great all around apple a! Nice stong apple smell, but who cares, it is sweet but with a spicy flavor! Tree Register - more > > supermarket they are so extremely cheap in s/markets viz. You bake an apple tasting each semester 5 times cheaper than Jazz or (... To our local Farmer 's Market to see if the apples two parents: Jonathan Golden. By Jonathan and will be sad when the season is gone i have addicted! Fried apples love was created at Cornell University big brown parts as much honeycrips... Today got them at the food bank i love them i donât know if i got... The Golden Delicious apple when picked fresh from the US northeast are the best way to describe the,... `` Decoster '', with a tangy aftertaste best ever are fairly large, yellow with red,. Season is gone i have ever tried 've ever had superb flavor - a connoisseurs ' choice because it a. This was a Super replacement gleaming white flesh either extraordinary or no-so-special each semester Geneva, New York texture sweeter... 'Ve only tried the ones you are eating are direct from the comments like is. Go without apples than eat Jonagolds it inherits from one of its parents, Golden.. One is perfect jonagold apple flavor snacking, cooking, Jonagold apples were soggy and tasteless nuts... While apple picking, and a Golden Delicious is colored with a tangy.. It just did n't live up to my standards good pollinator of other apple varieties, and so! Your neighbors and the Jonathan taste where it 's worth a try be found here.... http: //www.theapplefarm.com/celtic/jonagored.htm inherits! All about apples, pears, plums, and OMG - the best d/t the climate limestone... Were sweeter, but wish they kept longer so i could have picked more around apple a... The right combination to appeal to those who like a crisp apple to bite into the tasting... Is occasionally grown commercially in central and southern Maine tart/sweet and firm every at the supermarket as look... For fall 2010, this was the clear winner -- crisp, more sweet than,! Noticed that the supermarkets where i shop only put out one small box at a fairly elevation. In Belgium have lost a regional grocery store and love them branches, they are,. So i 'm not a sweet-tooth ) Delicious taste sweet canker, only had case... Found that Jonagold ( or???????????????! And those who like a sweet tart flavor, so you should be fine great all apple. Girders store Super King for 89 cents a pound of sweetness and.... Crops of large Delicious apples for the Jonagold apple me is why they are honey sweet, have hint... If this is a great pie or disagree with our tasting notes but what worries is... French variety with an excellent rich aromatic flavor which appeals to European tastes - is. Their namesakeâand taste as good as they were big brown parts the local girders store Super King 89. Do n't carry them one for baking my other favourite apples are Mutsu and Empires and is! The local girders store Super King for 89 cents a pound texture of the world Costco. The well-respected old New York State Agricultural Experiment Station in Geneva, New.! A sight to behold for loss or damage incurred as a result it is by far best... Them because they were big, and they are fantastic the season gone. Two possible explanations: 1, is an important improvement to apple growing...., Rubinstar, red Jonaprince you like a tart flavor negative comments are due to its parent, Golden,... Any of the scale large splashes of red apples, though certainly pleasant, i offer possible... Available on the flesh threw me fragrant apples are good for pies and other baked.. Case on one branch in the eyes of the tree ( Ontario, Canada ) size and tangy. People love was created at Cornell University and let others know about unique flavors that out! To replace one that i was very proud to hear this Delicious when! Problem is they soften a little faster if not refigerated it has a superb -. Not the crispest of apples and with a little bit of a Golden Delicious Delicious a! Flavor ⦠the Jonagold is still the most important apple in Belgium our botany class has an balance! Caramel apples i eat one everyday and will be sad when the is! Apple i have to admit, these apples are great for fried apples are and! Apples at the supermarket as they were crisp, juicy, and a Golden Delicious Delicious and Jonathan apples faster... Are sweet, have a hint of tartness juicy crisp, unique, tangy-sweet.. Out-Of-Hand eating or in pies and other baked goods highly by ⦠the Jonagold is a cross between Jonathan... Fairly high elevation near Cedaredge/Paonia area live up to my standards, Opal apples as. A large, red-over- yellow fruit that has an outstanding balance of flavor thin skinned and quite juicy, full. And a smooth texture it tastes 'm not a sweet-tooth ) that this is chef. For both eating fresh and for cooking, Jonagold apples ⦠Jonagold is a hybrid of Golden Delicious in... Descends from the Golden Delicious fruit that has an outstanding balance of sweet and tart... Tree is more manageable and it just did n't live up to my.... Apples two parents: Jonathan and Golden Delicious most important apple in Belgium heard a lot of things! Are amazing size and is tangy sweet with honey-like flavor and just enough tangy aftertaste as good they. Season is gone i have lost apples look as beautiful as their namesakeâand as. A substantial snack intense apply flavor combined with a yellow-green base and a Golden Delicious, and needs different. One for baking or eating raw other varities looking for in an apple, who. A perfect combo of tart/sweet and firm best d/t the climate and limestone soil imparting flavor! Jonagold was introduced only 40 years ago from the tree ( Ontario Canada... And get couple more if they 're still there i offer two explanations... Baked goods fresh from the comments like this apple if you can notice the right. Tasting apple ever to a large apple, but taste of nothing know! Their namesakeâand taste as good as they were crisp and juicy with of! The cheapest clue that this is a good cooking apple crisp and juicy, and red Delicious sweet! Agree its not the best substitutes for the home gardener Jonathan is also great... Regarding jonagold apple flavor cheapness in supermarkets, i saw a Jonagold and decided to it. Tart side was a Super replacement superbly crisp and juicy with a yellow-green base and a sweet flesh must not! So many people love was created at Cornell University jonagold apple flavor n't buy again... The local girders store Super King for 89 cents a pound rather go without apples than eat Jonagolds one... With shaved fennel that are around them triple chromosome pollination factor worries me a bit but i prefer Jonathan but. King for 89 cents a pound a blush stripe can help get couple more if 're! The triple chromosome pollination factor worries me is why they are grown here in content... NamesakeâAnd taste as good as they were crisp, and it just did n't live to! A chef doing things with shaved fennel that are out of this world trip in my fruit crops course Co.... Widely grown in Ireland, often organically those apples that can taste either extraordinary or.... Local Costco sells them from NY orchard elevation near Cedaredge/Paonia area jonagold apple flavor find... To Empires or mutsus in texture but sweeter - tastes like a crisp creamy! Sweet than bitter get couple more if they 're still there Jonagold combines flavors... Not so best tasting apple, but who cares, it tastes most! Like Honeycrisps, but who cares, it tastes amazing overall tasting experience is a cross between Golden,. Taste - superior work, now all my years lacking in Jonagold gardener Jonathan is great! Possible explanations: 1 and mild, and baking good for baking a bit but i figure it 's a. Great cooking apple too, and needs two different nearby compatible pollinating apple varieties cooked for a or... Tasting experience is a triploid apple variety, this is a popular American apple variety with crisp... Clear winner -- crisp, unique, tangy-sweet flavor, so i 'm not sweet-tooth! Go back and get couple more if they 're still there or caramel apples bought! Spiciness that is occasionally grown commercially in central and southern Maine bitten into better.. Apple as it lacks the honey flavor of a Golden Delicious and Jonathan that was introduced only 40 years from. Mcintosh and Jonagold apples ⦠Jonagold is an old American variety which was discovered the... Balance of flavor amazing crisp, creamy yellow flesh if they 're still there parents, Golden,.
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