ground cinnamon 1½ tsp. After a short break I am back with a new recipe. Each slice reveals diced peaches baked to perfection with brown sugar and cinnamon. Home » Recipes » Breakfast » Fresh Peach Sour Cream Coffee Cake. Preheat oven to 350 degrees. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. baking soda ¼ tsp. It stated it would take 50 to 60 minutes to get done and a bit longer if you use frozen blueberries. Add sour cream and milk and whisk again. https://www.bettycrocker.com/recipes/blueberry-best-coffee-cake Add sour cream, vanilla extract and mix well. Blueberry Coffee Cake Components. As an Amazon Associate I earn from qualifying purchases. Grease a casserole pan with non-stick spray. I had to keep hitting the timer for 10 more minutes so many times I lost track of how much longer than the hour it took. your own Pins on Pinterest Combine flour, lemon zest, baking powder, baking soda and salt. Preheat oven to 350°F. Hello everyone! https://www.tasteofhome.com/recipes/peach-cobbler-coffee-cake Spoon on the remainder of the batter and sprinkle on the balance of the filling on top. Blueberry Peach Coffee Cake Muffins Ingredients ½ c. all-purpose flour ¾ c. cake flour ½ c. sugar 6 tbsp. LAST UPDATED: July 2, 2018 • FIRST PUBLISHED: July 27, 2012 By Toni Dash - 27 Comments Fresh Peach Sour Cream Coffee Cake. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. In a separate bowl, combine flour, baking soda and baking powder. https://www.yummly.com/recipes/blueberry-sour-cream-coffee-cake In a large bowl, combine flour, sugar, baking powder, salt and orange peel. salt ½ tsp. Using a spatula, fold ingredients together until well combined. Jul 28, 2019 - This Pin was discovered by Elaine Bourgoin. Mix well. Arrange the peach slices so that they cover the surface and then sprinkle on the blueberries between the peach slices. Carefully run a knife around edge of pan to loosen. (¾ stick) butter, room temperature 1 egg + 1 egg yolk ¼ c. sour cream 2 tbsp. This Blueberry Coffee Cake with streusel topping is made with sour cream, plump fresh blueberries, and crunchy cinnamon streusel. Best Sour Cream Cake Variations. You can use fresh peaches, canned peaches or even canned peach pie filling. Spread the batter evenly into the prepared spring form pan. A Blueberry Sour Cream Coffee Cake has so many possibilities! In another mixing bowl, using a spatula, mix together softened butter and granulated sugar until smooth. In a medium sized bowl, combine … Peach Coffee Cake combines rich, moist coffee cake and an easy fruit cobbler made with delicious fresh peaches and a sweet cinnamon drizzle.THE perfect coffee cake recipe for spring, and destined to become a family favorite! 1 peach, sliced thinly and skin removed ⅓ c. blueberries. This post may include affiliate links. The base of this coffee cake is a fluffy gluten-free cake with sweet blueberries laced throughout. I just got done making the Blueberry Sour Cream Coffee Cake. In a small bowl combine the melted butter, brown sugar, and 1 teaspoon cinnamon to … Add dry ingredients to the mixture. For the Cake: 3 large peaches; 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 8 tablespoons/4 ounces butter (softened) 1/2 cup granulated sugar 1/4 cup light brown sugar (packed) 2 large eggs 1/2 cup sour cream 1 teaspoon vanilla extract 1/4 teaspoon almond extract For the Topping: Make the Topping: With an electric mixer, combine the flour, sugars, cinnamon, and salt on low speed until well combined, about 45 seconds. It is a family favorite and I love to serve it for brunch and holidays. Instructions. Reserve 1 Tbsp. sugar. Just before serving, carefully remove cake from pan bottom. Lightly grease two 8-inch round pans, or one 9×13 pan. https://goop.com/recipes/sour-cream-and-blueberry-coffee-cake In another bowl, whisk the eggs, 1 cup Sprinkle the sugar over the top of the cake and bake for approximately 1 hour. https://veronikaskitchen.com/peach-and-blueberry-coffee-cake (Be sure to flip quickly so that the cake doesn’t fall apart!) Discover (and save!) Combine 2 cups flour, baking powder, and salt in a bowl. The cake is dense yet light, soft and extremely moist. Prepare streusel: In a medium bowl, whisk together the sugar, flour, cinnamon and pinch of salt. If muffins or something bread-like is your go-to for breakfast, then this is the recipe for you! Bake 30-35 minutes longer or until a toothpick inserted in the center comes out clean. This fruity breakfast cake is made up of 3 key elements: Moist cake with fresh blueberries. Add eggs and vanilla extract and whisk. Allow to cool for a minute or two before serving. You can enjoy this amazing treat either for breakfast or for a dessert. If you purchase products through these links I may earn a small commission, it is no extra cost to … The cake is as light as a cloud, just like coffee cake should be. A slice of this blueberry crumb cake is the perfect morning treat to wake up to. Spoon half of the batter into the tube pan, then add half the filling mixture on top. Cool completely. Cinnamon strudel topping Sour cream peach cake – take this season’s best fresh peaches and bake the easiest, most delicious cake perfect with your morning coffee or for afternoon snacking. vanilla extract. Beat in eggs one at a time, mixing well after each addition. Gradually add dry ingredients to the creamed mixture, alternating with the sour cream until thoroughly mixed. Cool for 10 minutes. Add flour, baking powder, baking soda and salt to the butter mixture until well combined. https://www.foodnetwork.com/recipes/ina-garten/blueberry-crumb-cake-recipe In small bowl, combine blueberries and lemon zest and set aside. Peach Sour Cream Coffee Cake , Coffee Cakes, Crust Pastries, CRUST - Orders For Shipment - Rich with real butter, sour cream, Madagascar vanilla, and eggs cracked by hand, this super-moist, melt-in-your-mouth coffee cake is sure to become a classic. I generally add the dry ingredients in 3 portions and the sour cream in 2 portions. Lift cake with removable bottom from pan. milk ¼ tsp. Add the butter and continue to mix on low speed until the mixture resembles wet sand and no large butter pieces remain, about 2½ minutes. In a large bowl, with an electric beater on medium speed, beat 1-1/2 cups sugar and 1 cup butter until creamy. Heat oven to 350 degrees F. Grease a 13" x 9" baking pan. This article may contain affiliate links. Arrange peaches over cake; sprinkle with remaining pecan mixture. The cake is equal parts spongy and moist with a subtle hint of vanilla. Loosen the sides of the pan with a knife and flip it onto a large plate. When cake is done, allow the cake to sit on the counter top for 10 minutes. https://www.bunsenburnerbakery.com/blueberry-peach-coffee-cake This Peach Coffee Cake has a sour cream cake base, peach center and crunchy crumb oatmeal topping. In time for summer too. A flavorful and easy to make peach sour cream pound cake made in a 10 cup bundt pan and drizzled with a vanilla glaze. , plump fresh blueberries, and salt to the butter mixture until well.... ¾ c. cake flour ½ c. all-purpose flour ¾ c. cake flour ½ sugar! In large bowl with mixer until light and fluffy the cake to sit on the counter top for 10.... Enjoy this amazing treat either for breakfast, then this is the recipe for you as a cloud, like! 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