My jaw dropped. Transfer the pumpkin ganache into a piping bag fitted with a plain tip. https://emilylaurae.com/pumpkin-butter-dark-chocolate-ganache-macarons Pumpkin Buttercream Filled Macarons with Pumpkin Spice Dark Chocolate Ganache 13 Comments » This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. Well, now that summer is officially coming to an end ( kind of sad, but kind of excited for fall baking! While we put tons of energy into the shell of a macaron, almost all of the flavor in a macaron comes from its filling. It brings the warmest, comforting fall flavor. Later that day she came in holding this perfectly made pumpkin spice macaron. Set aged egg whites out at room temperature. Instructions. Transfer the baking sheets to wire racks and let the macarons to cool completely on the pans. You can use just about any type of frosting or ganache to fill macarons. I had total baking jealousy. I personally love pumpkin spice and chocolate together so I think a chocolate ganache filling would be delicious as well. MORE Macaron Recipes that you’ll love: Strawberry and Cream Macarons To prepare filling, combine cream cheese and pumpkin puree, and mix thoroughly. They are loaded with pumpkin pie spice in both the shells and the filling. You could make a cream cheese frosting to sandwich in the middle of these Pumpkin Spice Macarons or maybe even a brown butter cinnamon sugar frosting. https://www.joyofbaking.com/frenchmacarons/PumpkinSpiceMacarons.html Spoon or pipe a teaspoon of filling onto each of the upside-down cookies. Once cooled, gently lift half of the cookies from the parchment paper and turn them upside down. I called her a few inappropriate names (we have a very open name calling relationship) then tried it. She had watched me make a few batches, then went up stairs and made her own….PERFECTLY on the first try. The truth is that there is very little pumpkin pure in the filling of these Pumpkin Spice Macarons. Pumpkin Spice Macaron Shells. The shell gives the macarons an incredible texture, but the filling is what determines its flavor. Perfect for a cup of coffee, tea or PSL! Pipe the pumpkin ganache on to one shell, lightly press a few ginger coconut chips into the center, finish with a dollop of ganache … https://www.savingdessert.com/pumpkin-macarons-with-pumpkin-butter Find matching macarons shells and place one of them face side up and another face side down. ; Pulse spices (cinnamon, ginger, nutmeg, cloves) with the almond flour and icing sugar together in a food processor. Print out the big macaron template provided in post. Choosing The Right Filling for Your Pumpkin Macarons. Adorable pumpkin macarons with pumpkin buttercream filling – a quick video tutorial, FREE template and lots of tips are included!! Delicious. 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