The strawberries and cake mix apparently contained enough sweetness and I think if the sugar had been added it would have been way too sweet! :), Oh, I don't know. fresh rhubarb stalks , cut into 1/2-inch pieces (3 cups), or 3 cups frozen rhubarb, thawed after measuring, light brown sugar, cake flour (not self-rising), sifted, baking powder, granulated sugar, cold unsalted butter, cut into 1/2-inch cubes, whole milk, eggs (1 separated ), chilled heavy cream, confectioners sugar, whiskey (preferably irish), vanilla This is so yummy you won’t believe it. The classic Victoria Sponge cake is a dessert for any season, however, after my last trip to London I tend to associate this layer cake … Get on with the custard first. Very carefully lift the top half and place it jam-side down onto the bottom layer; press gently together. The cake will have a creamy almost pudding consistency small layer on the bottom. Rhubarb Dump Cake with Yellow Cake Mix. Combine rhubarb and sugar; stir until … Wonderfully moist and perfectly sweet with a hint of tang from the rhubarb, this cake is made by sprinkling cake mix batter with sugared rhubarb then pouring whipping cream over top. www.alilcountrysugar.blogspot.com, Thanks for linking! Sprinkle 1 cup sugar (or less) over rhubarb. Add the cream to the bottom half, spreading it gently but evenly onto the surface. I've since served it at gatherings and shared with friends and everyone raves and raves about this amazing cake. Pastry cream Strawberry Rhubarb Sauce Crepes Confectioner’s sugar (optional) Whip the heavy cream with the sugar to stiff peaks. Thanks for sharing on Foodie Friends Friday. Wash the rhubarb, shake dry, then cut into 2cm slices. This cake is oh so bad, er I mean good for you. Looks delicious! Pour in a greased 9x13 pan. Let cake … Cool completely before serving and refrigerate leftovers. 1 box yellow cake mix (plus ingredients to make cake as listed on box) Well, it has a whole pint of whipping cream poured over top. Pour one pint whipping cream over ingredients in pan. Fold in the pastry cream. Honestly, I felt almost certain this wasn’t going to turn out. I linked to you in my blog post. http://www.fivelittlechefs.com/2012/06/fantastic-thursday-link-party-1.html. In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg and salt. Dust with icing sugar and serve with the remaining rhubarb on the side. Bake according to box directions but add approximately 10 minutes to the normal baking time depending on your oven. Homemade Rhubarb Cake Recipe . Set oven to 350F Lightly butter a 9x9 square baking pan. Instructions. Thanks for sharing at Creative Thursday, This is one great cake! Beat the cream until it's light and fluffy, and holds a stiff peak. My family always askes me to bring it. Pour 1 cup of whipping cream over the rhubarb. Serve this dessert warm with a scoop of vanilla ice cream or fresh whipped cream. I liked the yellow cake mix for this recipe as opposed to a white cake … This simple dessert is a perfect teatime accompaniment. Lightly grease a 9 x 13 cake pan. Restaurant Review: Lucrezia Cafe in Chesterton, In... Book Review: Antebellum: A Novel by R. Kayeen Thomas, Creamy Chicken and Spinach Enchiladas Recipe. In another bowl, sift together 2 cups flour, soda, and salt. Bake for 1 hour to 1 hour 15 minutes or until top is browned. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. Looks delight, moist and light, TRUE!Your photo makes me want to have a piece now too!Cheers! I do sprinkle cinnamon over the top before I put in the oven. I have yet to post that recipe, but today I'm sharing my best friend, Stacy's Grandma Maurer's Rhubarb Cream Cake recipe! Chicken and Rice Casserole Recipe From Scratch (No... Apricot Fruit Tart Dessert Recipe From The Disney ... Book Review: Fear of Falling by Susan Kiernan-Lewis. I haven't tried rhubarb yet but I have a few new recipes now to try. Be the first! I was wondering what I was going to do with my rhubarb and whipping cream.....This will be made today! To assemble: When the pastry is cool, split it horizontally; set the top aside. Okay, I used about 4 cups of frozen rhubarb (water squeezed out) and added about 2 cups whole frozen strawberries. Mix according to package directions. Cover with 4-5 cups chopped rhubarb. Glad you enjoyed it! For the cake, stir the soured cream, egg, egg yolk and vanilla in a small bowl. Pour the vanilla cake batter over the rhubarb (do not stir). Go to the greenhouse, have a friend share plants with you. You may have to adjust the sugar since blueberries are usually sweeter than rhubarb! This is the best of the rhubarb dump cakes, as far as I'm concerned. No seriously though, all that cream on top settles to the bottom and makes an amazing rhubarb custard. Pour heavy whipping cream (or, as pictured above, the dairy-free coconut mixture) all over the top of the rhubarb/cake. Heading over to check out your blog now! I've made this for years and I've substituted canned peaches for the rhubarb and cut back on the sugar, makes a great peaches and cream cake! Share your abundance with co-workers, family, or chop up and freeze for winter baking! Thanks so much for sharing on foodie friday! Preheat oven to 350º. I'd love for you to link up at Fantastic Friday. We haven't had a chance to try rhubarb yet. You will love it when you have a chance to try it! I made this several times last summer. y best friend Stacy, has been telling me about this delicious rhubarb cake her Grandma Maurer makes. One of my favorites! Sheena,YUM! Since we were serving to 5 grandchildren that evening, everyone was glad that the extra sugar had not been included! 1 cup whipping cream (in the carton - not Cool Whip), Terms of Use | Privacy Policy | Advertise | Licensing. Spread the rhubarb filling around the inside of the base. Add flour and buttermilk to first ingredients. My aunt was sweet enough to give me the plants after I purchased my house so I could get them started right away. Combine rhubarb and 1/2 cup sugar together in a bowl and … Carefully float the whipping cream on top of the cake … Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen, We have been more adventurous in the kitchen. ... A lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting 1 hr . 2 cups chilled, heavy cream Set aside. It doesn't get much better than that! Bake at 350 degrees for 50-60 minutes or until cake springs back when touched lightly. Then I suddenly realized that I had forgotten to add the cup of sugar per the recipe. This might be a good introduction. The cake bakes golden brown on top and is so sweet and crunchy. RHUBARB CAKE FROM SCRATCH. It makes a wonderful custard on the bottom with the rhubarb. Little whipped cream when served and it's the best! Drop in the pod, as well. I've used this recipe for years and I love it. Sprinkle the sugar evenly over the cake batter (do not stir). Mix together the rhubarb and 3/4 cups sugar and set aside while preparing the rest. Bake at 350º F for 40 minutes (or until knife comes out clean). I’m thinking of trying it with blueberries instead of rhubarb, what do you think? Thanks for hosting!! I love rhubarb! There currently aren't any reviews or comments for this recipe. My family loved it and it was a HUGE hit at every potluck we went to! Hope to see you there! Sheena this looks so dang yummy, and there ain't nothin' wrong with a whole pint of heavy cream! I love the way you think, Kari! Bake according to box directions but add approximately 10 minutes to the normal … JoanneWhat's On The Listhttp://www.whatsonthelist.netFoodie Friends Friday Party. Prepare the cake mix as directed on the box; pour in prepared pan. I love how the fruit bubbles up through the crust. Pick out the best-looking crepe and set aside. I hope you liked it Angie!! In a separate bowl, mix flour and soda alternately. Mix up the cake mix according to the directions on the package and pour into the prepared cake pan. I have three plants at my house, and I always have more than enough for myself and others. A light-as-a-feather vanilla-orange cake, layered with whipped cream and a tangy homemade jam. Slow Cooker Barbequed Beans With Ground Beef and B... 3 3/4 cups rhubarb, chopped into 1/2 inch pieces, Mix the yellow cake mix according to package directions and pour into a greased. This spring Rhubarb Cream Cake recipe is pure comfort food just like Grandma used to make! This post contains affiliate links. It is so incredible! Bake in a preheated 350 degrees F oven for 50 – 60 minutes; or until … For the cake. Powered by. Stir in the vanilla. Spoon the sweetened rhubarb over the top of the cake batter. HECR receives a small commission from purchases made through these links at no cost to you! Add sifted ingredients alternately with … 1. I love rhubarb too! Free recipes and recipe newsletters by email Click Here! After you transplant, let it be for a couple years, then it will be ready to harvest! Rhubarb & orange cake. Toss with 3 tbsp caster sugar in a roasting tin, spread out in an even layer, then cover with foil and roast for 15 minutes. I kept holding off cutting it to see if the stalks would grow a little bigger. Grease a 9x13" pan and set aside. Cut any thicker stalks lengthways, so the pieces are an even size. Simple theme. Option 1: Place the rhubard in the prepared cake pan. I consider whipping cream a health food! Pipe the whipped cream decoratively on top; it should be about 1 1/2" to 2" high. :-). In large bowl, combine the 1 cup sugar, baking soda, salt, and 2 cups flour. Put down 1 crepe on a serving platter and top with a thin layer of pastry cream (don’t use too much or the cake will slide). Cheesy Sausage and Vegetable Egg Hash Brown Breakf... Best Ever Roasted Potato, Spinach, and Parmesan Sa... Bing Cherry and Strawberry Mojitos Recipe. Fast, easy, and delicious. Beat in the egg. :) Thanks so much for stopping by! Sift the flour, sugar, … Sheena,This looks like a delicious dessert. Thanks so much for stopping! For the batter, in a large bowl, beat 1/4 cup melted butter and 3/4 cup sugar until blended. For a free to small investment, you can bake endless desserts for years to come! Delicious!!!! Need I say more?!? We'd eat stalks right off the plant sprinkled with salt or sugar, and couldn't wait for our Mom to make her usual rhubarb cake! This was excellent I also liked it with a lemon cake mix. When I served the cake, everyone was commenting how delicious it was. 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 1/4 cups light brown sugar 1/2 cup unsalted butter, at room temperature 1 large egg 1 cup milk 1 teaspoon vanilla extract 2 1/2 cups diced rhubarb For the whipped cream frosting. I'm Angie from A'lil Country Sugar www.alilcountrysugar.blogspot.com. Stacy's family has been making this for decades and now I will be making it every year. Bake 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Mix shortening, cinnamon, brown sugar, allspice, egg, cloves, salt and vanilla well, then add rhubarb and set aside. I like to line the pan with parchment paper … Glad you stopped by! Found you at Weekend Potluck. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! :), G'day! All Rights Reserved. Pour the 600ml / 2½ cups of heavy cream into a heavy-based saucepan (I use one of 22cm / 9 inches diameter), split the vanilla bean lengthways (if using), and use a pointy coffee spoon or the tip of a knife to scrape the damp black seeds into the cream. Thanks for your support! Comments make my day! Thanks for the invite! Prepare yellow cake mix as directed. I saw this at Foodie Friends Friday. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. Select a high quality vanilla cake mix. 2-1/2 cups diced rhubarb 1/2 cup white sugar 2 cups flour 1 tsp cinnamon 1/4 tsp salt 1/2 cup vegetable oil 1-1/2 cups white sugar 1 tsp homemade pure vanilla extract 1 egg 1 tsp baking soda 1 cup homemade buttermilk PREHEAT oven to 350 degrees and grease a 9x13 inch pan. Sprinkle rhubarb evenly over cake batter, and cover evenly with sugar. Looks just like a dump cake. I think blueberries would be great! Copyright © 2011-2019. Easy . Spread 1/4 of the rhubarb filling on each cake half, taking care as they will be crumbly. Preheat the oven to 200˚C, gas mark 6. We finally were able to hang out and bake, so I decided to grab a couple of bags of rhubarb out of the freezer to defrost, and we make this cake! Mix well and pour batter in a greased 9 x 13-inch pan. May 27, 2018 - Our rhubarb has not grown very well this year. To 1 hour to 1 hour 15 minutes or until top is browned this is. 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