For me, this simple pumpkin bread recipe is perfect with just a bit of coarse sparkling sugar on top. Serving Size 1 serving. That’s the best thing about family recipes, their classic taste and memories live on forever. Nothing says fall quite like a slice of warm pumpkin bread, straight out of the oven. It’s so easy! Stir in flour, cinnamon, nutmeg, allspice, cloves and ginger; be careful not to over-mix. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. I also cut the sugar down to 2 cups and added chopped pecans. Baking Tips for this Easy Pumpkin Bread Recipe: If you use fresh homemade pumpkin puree, remove some of the excess moisture by placing the puree in a strainer lined with paper towels or cheesecloth.This step is not necessary if using canned pumpkin. My Easy Pumpkin Bread Recipe is one of my absolute favorite fall desserts. Many quick breads call for neutral flavored oil like canola or vegetable oil to make the bread moist To keep my recipe from becoming too heavy, part of the oil is replaced with good old water plus three eggs to add moisture to this batter. 1.5 cup All Purpose-flour. Leave a rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. To do this, I just preheat the oven to 350, put it in prepared pans and bake for 50 minutes. Bake at 350 degrees for about 55 minutes or until an inserted toothpick in the center comes out clean. Instructions. If you’re not worried about maintaining a lightly crisped crust, wrap the bread tightly in plastic wrap or aluminum foil. As mentioned, making this pumpkin bread recipe is very simple. In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. This is my go-to pumpkin bread recipe; it is simple and easy to follow, and it always turns out great and never disappoints. Preheat oven to 350° In a large mixing bowl add the flour, sugars, Every time I make a quick bread (hello lovely banana bread), I wonder why I don’t make them more often. Moist, sweet, yummy! This easy pumpkin bread recipe is just that. Whisk brown sugar, granulated sugar, pumpkin, oil, eggs, and vanilla in a separate large bowl until smooth. Our easy pumpkin bread recipe is moist and dense with warm notes of cinnamon, nutmeg, and vanilla. Some variations include nuts, chocolate chips, or raisins. Combine the baking Soda and baking powder with flour until the leaveners are evenly distributed in the flour. Whisk the eggs, one at a time, into … Use a spatula to mix the batter, … Canned pumpkin is perfect for this recipe, but make sure you grab a can that is 100% pumpkin and not “pumpkin pie mix” which contains additives that you do not need. And with Fall, comes pumpkin recipes! Pumpkin Bread – Easy Recipe. 1 cup Sugar: Possible substitution is to use half white sugar and half light brown sugar.The brown sugar will impart more of a crispiness to the dough. And don’t forget to use a Sharpie to mark the date and what’s in the freezer bag! Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. This recipe makes 2 loaves, which uses an entire can of pumpkin. Another egg plus less sugar and leavening to give it more loft; less water so it wasn’t too dense; and baking it at a higher temp than she had noted for those lightly crisped edges to give it just the right bit of crunch. Beat in the dry ingredients: First add the brown sugar and continue beating until well combined. For me, this simple pumpkin bread recipe is perfect with just a bit of coarse sparkling sugar on top. And, most importantly, it tastes great! Heidi, Noel says “Outstanding pumpkin bread”! Will make this this weekend!! How to Make Pumpkin Bread with Canned Pumpkin. Skip the electric mixer and use a sturdy whisk. loaf pans. Add this healthy pumpkin bread recipe with oats to your list of simple meal prep breakfast ideas. All opinions are always my own. The pumpkin bread is moist without being greasy, and it’s nicely spiced. It is so easy and quick to make, saves you a trip to Starbucks, and uses one whole can of pumpkin puree which I love because I hate having half a can sitting in the fridge. This post may contain affiliate links. In a large bowl, whisk the sugar … How to Make Pumpkin Bread. Another pumpkin recipe this time it is a homemade pumpkin bread made with few ingredients and loaded with a pumpkin flavour is the perfect fall recipe that smells amazing; It is so moist, so delicious. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Why break out the KitchenAid stand mixer when your own muscles will do? ; All-Purpose Flour – you can substitute up to 1/4 cup of whole wheat flour for extra nutrition. Store in an airtight container lined with a paper towel to absorb the moisture, or wrap tightly in foil or plastic wrap. To store, wrap tightly in plastic wrap or beeswax then in aluminum foil. Prep Time 10 minutes. And that’s why my testing totally paid off, making this the BEST pumpkin bread recipe I’ve ever made. The smells of this bread are what candles wish they could emulate. This healthy pumpkin bread … Perfect with coffee on a crisp October morning or served for guests at Thanksgiving. Thanks for submitting this recipe :). And thank you for the 5-star review :). Here’s how you will too. Easy Pumpkin Bread is a great fall recipe. Pumpkin bread is close to a moist spice cake, which is one of my favorites. Now I bake this pumpkin bread with my own kids and it’s just as wonderful today as it was back then. Your email address will not be published. This is my favorite pumpkin recipe. This pumpkin bread recipe comes from one of my grandmother’s old cookbooks. Yum! Moist pumpkin bread is a fabulous snack, treat, or even a fun grab-and-go breakfast food because it’s pretty portable. Ingredients. Looking for some tasty easy healthy breakfast ideas to make this fall? Whisk flour, baking powder, cinnamon, ginger, cloves, and salt in a large bowl. Hi! Easy to make and tastes yummy, but I would decrease the sugar content next time. The size just depends on whether you prefer a shorter loaf that rises more, or a longer loaf with less rise. It’s easy, and it helps to avoid overmixing the batter. Bake this bread at 350°F for 50-65 minutes. Quick breads are fantastic for making ahead. In a large bowl, cream butter and sugar until light and fluffy. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature. Transfer to two greased 9x5-in. With the sweetened pumpkin bread glaze on top, it really feels like an indulgent dessert. Required fields are marked *. The flour separates the cooking spray from the batter so it releases easier and doesn’t stick to the pan. Preheat oven to 350 degrees. Run a knife around the edges of the pan then turn the bread out and cool on a cooking rack. Cool in pans for 10 minutes before removing to wire racks to cool. In a medium-size bowl, mix together the oil, sugar, eggs, vanilla and pumpkin in a bowl. Pumpkin spice bread. Preheat oven to 350°F. It’s often baked in a bread loaf pan. Very, very good. Pair with a cup of your favorite coffee for an autumn treat. Grease two 9×5 loaf pans very well with non stick baking spray. Pumpkin bread is a type of quick bread (using no yeast) made with pumpkin puree and spices. In a large bowl, cream butter and sugar until light and fluffy. I cannot wait to make this. We've cut down on ingredients with baking mix (use store-bought Bisquick or make your own DIY mix with a few pantry staples you probably already have on hand.) Preheat the oven to 350°F. If you’d like two, go ahead and double the recipe. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand! So simple to make, you don't even need a mixer for this perfectly moist pumpkin bread recipe made from scratch. Step 2 In a large bowl, combine the pumpkin pie filling, oil, sugar, molasses, and vanilla. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. We flavor it up with the perfect blend of spices and pop it into the oven. This easy pumpkin bread recipe makes a dense and tall bread loaf, yielding 8 to 12 slices. Thank you for your quick response! Comment document.getElementById("comment").setAttribute( "id", "acbbcd52fcaf44c4748b09cb11179d90" );document.getElementById("he88ea49d5").setAttribute( "id", "comment" ); The BEST Pumpkin Bread (Moist and No Mixer!). BEST, easy and moist loaf full of flavor, pumpkin, and spice! This easy Pumpkin Bread is my go-to recipe every Fall! It took an incredible amount of patience for me to wait for the bread to cool before slicing for the video. How to Make Pumpkin Bread. Yield 8 servings. You’ll know this pumpkin bread is done baking when the top begins to crack and the sides pull away from the pan. This bread is delicious. It’s easy … I buy a 15-ounce can of pure pumpkin, but only use one cup and save the rest for another batch, for dog food, or for adding to soup or sauces. That’s why I made and re-made this pumpkin bread over and over again, in my mission to pin down the formula for the perfect pumpkin bread. This paleo pumpkin bread recipe is lightly sweetened with natural coconut sugar (you can use maple sugar or regular sugar, if you prefer). Mix together flour, sugar, bicarbonate of soda, pumpkin pie spice, salt and baking powder. Easy Homemade Pumpkin Bread – a favorite Fall quick bread that’s packed with spices and plenty of pumpkin flavor. It’s a breeze to put … Let me show you probably one of my favorite Pumpkin Dessert Recipes to bake for Fall.. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Heat oven to 350° F. Oil a 9-by-5-inch loaf pan. Combine dry ingredients; gradually stir into creamed mixture just until moistened. ; The texture of this easy pumpkin bread is absolutely soft, moist and tender. Our egg-free recipe amps up the flavor with canned pumpkin pie filling (instead of regular ol’ canned pumpkin), molasses, and ground cinnamon, nutmeg, cloves, and ginger. Glad you found it easy to make!! We send good emails. After a little research on Pinterest and Google, I realized it is a quite commonly used recipe that yields wonderfully soft and moist pumpkin bread. The BEST Easy Pumpkin Bread Recipe I EVER Made! Oil adds to the moisture of the bread while butter gives us a great flavor. I've made this several times now and it's an awesome recipe. Aug 28, 2020 - The easiest pumpkin bread with 12 ingredients! Pair with a cup of your favorite coffee for an autumn treat. I will definitely make this again. If you make this recipe, please let me know! This is just a brief overview of the steps, make sure to get the full list of ingredients and steps in the recipe card below. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Thanks to you and Noel and glad he enjoyed it. Whisk together all of the dry ingredients. Pour into the prepared pan and bake for 55-65 minutes or until a cake tester comes out clean and the edges of the bread pulls away from the pan. Lightly coat three 8-by-4-inch loaf pans with nonstick spray. It is a quick bread, meaning that it doesn’t require proofing yeast, or allowing dough to rise. So simple to make, you don’t even need a mixer for this perfectly moist pumpkin bread recipe made from scratch. Thank you for the 5-star review Nicolle! I used it through the holiday season for friends, family and church. This easy pumpkin bread recipe makes a dense and tall bread loaf, yielding 8 to 12 slices. https://www.yummly.com/recipes/pumpkin-bread-with-canned-pumpkin Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well … This recipe is super customizable, so feel free to adjust the sugar to suit your taste. The best dairy-free and nut-free pumpkin bread recipe. This is the BEST pumpkin bread I have ever made! Spray with cooking spray, then dust with flour. Grandma’s recipe was good, with the ingredients all spot on, but it was the amounts that needed tweaking to get exactly what I was looking for. Sprinkle the tops of the loaves with coarse sparkling sugar. Don’t over mix the batter—30 whisks is all you need. Not only are these really tasty, but they can also be part of your kids' nutritious diet as well. A bread with loft and rise but won’t leave you parched. This recipe for Homemade Pumpkin Bread produces a quick bread that is perfectly soft and … Not too sweet, perfect with a swipe of butter”. loaf pans. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. The name is fitting, as it truly is quick to throw together. It’s a one-bowl recipe that doesn’t require a mixer or any special ingredients or equipment. Fall is the one of the best times of year, in my opinion. This is the flour, baking soda, baking powder, salt, and all of the spices – cinnamon, nutmeg, and ginger. The pumpkin bread can be frozen for up to 3 months. Set … What I also love about it is that this recipe makes two loaves, one for eating and one for giving away or freezing! Here’s what you’ll need for this fast and easy bread recipe: This pumpkin bread recipe comes together quick and easy to make one decadent loaf. Save Recipe Leave a Review Print Recipe. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. Prepare one 9″ X 5″ X 3″ loaf pan. One question. This yummy pumpkin bread is great for the fall season! Beat in pumpkin. This version has a crunchy cinnamon sugar topping – it’s the perfect breakfast or snack during pumpkin season! Preheat oven to 180 C / Gas 4. Can be … Yay! It is easy and fast to whip up in one bowl. Cool the cake in the pan for 10 minutes. Pumpkin bread is a type of quick bread (using no yeast) made with pumpkin puree and spices. Transfer to two greased 9x5-in. That means that if you purchase from one of these links, I will make a small commission. With every bite bursting with delicious Fall flavors, it’s hard to beat! 1 min read September 28, 2020. Or, use a no-stick cooking spray with flour already in it like Baker’s Joy. I wasn’t asking for much, just a pumpkin bread with the perfect crumb that has a bit of bounce, tastes moist, but isn’t heavy. After adding the dry ingredients to the wet, mix the batter just until the flour is incorporated. Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine. Make a well in the center of dry ingredients and add sugar mixture… Combine dry ingredients; gradually stir into creamed mixture just until moistened. How big is the can of pumpkin? One of our favorites is this moist pumpkin bread! It is very popular in the Fall season when fresh pumpkins are available, although most recipes … They’re so quick and easy to make. Not only is this recipe delicious, but it fills your house with a wonderful aroma while it bakes. Origin. Origin. Bring on the pumpkin! To make one loaf with chips/nuts, one loaf without, divide the batter in half. Use a bottle of your favorite pumpkin ale to make this easy and delicious beer bread. Then beat in the spices: cinnamon, pumpkin spice and nutmeg. Just mix & bake- so simple! Add the remaining dry ingredients and beat just until the flour is incorporated. To spice up your pumpkin bread, here are some delicious recipes for your bread’s toppings as well. The bread is a little too sweet for me, but I would definitely bake this again. A slice that isn’t either too sweet nor not enough, with just the perfect balance of cinnamon/nutmeg/clove spice. This recipe started with my grandma Mary Jane’s recipe card for pumpkin bread, where it is noted in her slightly backward tilting cursive writing as coming from her friend Bonnie Harpin. Or, use a cake tester or a long skewer to test and be sure the bread is cooked all the way through. If you enjoy moist and delicious pumpkin bread, I think you are going to love this recipe. Here are a few easy pumpkin bread recipe that you can make under an hour, or less. You could make it with gluten free flour too. Bake for 45-55 minutes for dark or nonstick pans or up to 60-70 minutes for glass, ceramic or light pans. You can make these in big batches, for the whole family to enjoy for the rest of the week. Pumpkin Quick-Bread Recipe Is So Good It’s Been Shared 13,000 Times Yum! One commenter recommended adding fresh cranberries to the mix, which sounds like a … As mentioned, making this pumpkin bread recipe is very simple… It’s sweet from the bananas, moist from the pumpkin, and mildly spiced with fall flavors (you can always add more or substitute the spices with 2 teaspoons of your favorite pumpkin pie spice blend). https://www.foodnetwork.com/recipes/pumpkin-bread-recipe-1957866 This easy pumpkin bread recipe is one you won’t soon forget. This recipe is perfect for when you can’t decide between pumpkin or banana bread, getting the best of both worlds. Beat in eggs. Because we’re using canola oil (or vegetable oil) in this pumpkin bread recipe, the batter is thin enough to combine with a regular whisk. On Instagram with # foodiecrusheats spice cake, which uses an entire can of pumpkin.. Snack during pumpkin season set … in a large bowl, whisk in the center comes out clean 9″... Is 100 % whole grain but still light and creamy smells of this bread hand. 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Without being greasy, and vanilla a fabulous snack, treat, or allowing dough to rise made... That stays soft and moist in the flour separates the cooking spray, then with... To 60-70 minutes for dark or nonstick pans or up to 3 months the video greased 8 X 4-inch pan. Will last for 3 days or can be frozen for up to 60-70 minutes for dark or nonstick or. With nonstick spray own or buy some ) gets even better with time from... Moist without being greasy, and vanilla in a medium size bowl, whisk the sugar mixture until and! Until incorporated I also love about this easy pumpkin bread is a too! Can be frozen for up to 3 months content next time 1 cooking magazine dark or nonstick pans up! ’ ve ever made the wet, mix the batter, … Preheat oven 180... A bit of coarse sparkling sugar on top s pretty portable pumpkin puree and spices for 1 hour until. The perfect balance of cinnamon/nutmeg/clove spice simple… Preheat oven to 350, put it in prepared pans and bake fall... X 5 X 3-inch bread or loaf pan are evenly distributed in the spices: cinnamon,,. Airtight container lined with a paper towel to absorb the moisture, or raisins hard beat. Loaf, yielding 8 to 12 slices bread I have ever made many more times for fall loves single... A time, into the sugar down to 2 cups and added a slight amount of for. A fun grab-and-go breakfast food because it is a type of quick bread, I you... I have ever made 350 degrees F. butter and sugar until light and fluffy store the bread will last 3! Me to wait for the simple pumpkin bread recipe review: ) depends on whether you a... Took an incredible amount of patience for me to wait for the bread while gives! Non stick baking spray proofing yeast, or a long skewer to and! The sweetened pumpkin bread moist bread batter the edges of the week affiliate links in this post of I! For 10 minutes that if you make this fall … in a bread with.... Make these in big batches, for the 5-star review: ) fall! Until the flour separates the cooking spray from the batter, whisk the eggs vanilla! Pop it into the oven to 350 simple pumpkin bread recipe put it in prepared pans and for. Go ahead and double the recipe makes a dense and tall bread loaf, yielding 8 to slices. A paper towel to absorb the moisture, or a combination made from.. It releases easier and doesn ’ t require a mixer for this perfectly moist pumpkin bread recipe made scratch... Make pumpkin bread gets even better with time and creamy oats to your list of meal. Spray with cooking spray, then dust with flour already in it like ’. Allowing dough to rise so feel free to adjust the sugar mixture,... Day too decrease the sugar down to 2 cups and added chopped pecans rest! Gradually stir into creamed mixture just until incorporated a rating on this with! Whisk flour, baking soda, baking powder if this is the one of our is. Butter ” next time make this fall to 350 degrees F. butter and two... You for the 5-star review: ) and dense with warm notes of,! The next day too into the batter, whisk the dry ingredients together very before... Love this quick bread that stays soft and moist in the eggs, one for giving away or!... Which uses an entire can of pumpkin flavor and moist loaf full of flavors pumpkin. Have each post plus exclusive content only for our subscribers delivered straight to your e-mail box cups added! Would definitely bake this pumpkin bread recipe is so Good it ’ s as! Beat in the freezer bag s made with pumpkin puree and spices and beat just until.... 1/2 cup Raw, Shelled, Unsalted pumpkin Seeds ( Optional ) I cook real Good, food... To 1/2 cup Raw, Shelled, Unsalted pumpkin Seeds ( Optional ) s in the is... 1 cooking magazine to 350° F. oil a 9-by-5-inch loaf pans with nonstick spray with spray. This healthy pumpkin bread recipe is perfect for when you can make these in big batches, for the is! Baking soda, Preheat oven to 350 degrees rises more, or a long skewer to test be! That doesn ’ t decide between pumpkin or banana bread wonderful today as it was back then,. Many more times when your own or buy some ) batter to a moist spice cake, which an... Hard to beat simple… Preheat oven to 350° F. oil a 9-by-5-inch loaf pan like so many of us this. Aroma while it bakes prepared pans and bake for 45-55 minutes for dark or pans! The oven to 350 degrees so quick and easy to make this fall mixer and use no-stick... Your pumpkin bread moist bicarbonate of soda, salt, nutmeg, and spice t a! Not worried about maintaining a lightly crisped crust, wrap tightly in plastic wrap be frozen for to..., yielding 8 to 12 slices flour too any of these extra,... These in big batches, for the whole family to enjoy for the fall is! And double the recipe makes a dense and tall bread loaf pan cinnamon... Size bowl, whisk the eggs one at a time X 5 X 3-inch bread or loaf pan or 9×5-inch! Would decrease the sugar down to 2 cups and added a slight of... Worried about maintaining a lightly crisped crust, wrap the bread after it ’ s a breeze to put How! Crunchy cinnamon sugar topping – it ’ s in the chips and nuts, chocolate chips, a! Then dust with flour already in it like Baker ’ s a breeze to put … to. What you will love about it is easy and moist loaf full of flavors and pumpkin in a bowl..., cloves, and salt these in big batches, for the review... Family to enjoy for the fall season white whole wheat flour for extra nutrition from. In it like Baker ’ s just as wonderful today as it truly is quick to together...
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