If it comes out clean, you’ll know it’s done baking. Breakfast Cakes Low Fat Recipes Under 300 Calories, Your email address will not be published. Mαke the crumb topping: In α smαll bowl, combine the sugαr substitute, αlmond flour, coconut flour, pecαn nuts, sαlt αnd cinnαmon. Berries: Sour Cream Coffee Cake is even better with berries like blueberries, strawberries, blackberries, or raspberries.Toss the berries in flour before adding to the cake batter so they don’t sink. https://www.healthbenefitstimes.com/recipe/sour-cream-coffee-cake-recipe Sour Cream Coffee Cake is the perfect sweet Breakfast Recipe for weekend mornings or holidays to serve alongside your favorite Breakfast Casserole. HOW TO STORE HEALTHY SOUR CREAM COFFEE CAKE. There is typically not coffee in the real cake however it is normally a pleasant cake with light streusel or topping. For a little more taste and texture, some of the topping is layered with the batter.This Like this recipe? milk 1 tsp. VARIATIONS ON SOUR CREAM COFFEE CAKE. Reduced-Fat Cinnamon Swirl Coffee Cake – Cinnamon swirl coffee cake with crumb topping, it’s just like the one they serve at Starbucks but even better! Sabrina is a trained professional chef who has cooked for private clients for over a dozen years. facebook link Really enjoyed your blog. https://www.tasteofhome.com/recipes/blueberry-sour-cream-coffee-cake Cream them together until well combined. VARIATIONS ON SOUR CREAM COFFEE CAKE. Grab the greased loaf pan and add about half of the batter into the pan. 2. There is generally not coffee in the actual cake but it is usually a sweet cake with light streusel or icing. Join me as we create delicious, healthy recipes for everyday life. Thank you for writing this. All images and text © for Cooking Made Healthy. My main complaint with Coffee Cake is that there is usually too much cake, not enough streusel. In a separate bowl, sift flour with baking powder, baking soda and salt. But nutritionally, standard coffee cake does no favors: Packed with up to two sticks of butter, a trio of added sugars, and sour cream, the beloved breakfast classic comes in north of 500 calories with 13g sat fat (more than half the daily recommended limit) and a whopping 40g added sugar in a single slice. 2.In a small bowl use a fork to combine the brown sugar, cinnamon and pumpkin pie spice. Oat flour and wheat flour have much more nutrients and fiber than all-purpose flour. In a separate bowl, combine the flour, baking powder, baking soda, and salt. This recipe gives you the max amount of streusel without ruining the light fluffiness of the cake! My sour cream coffee cake loaf is moist, buttery and delicious. Whisk together. Spoon on the remainder of the batter and sprinkle on the balance of the filling on top. With a lovely, tender interior and a slightly crunchy crust, this has a wonderful texture not unlike poundcake. https://www.foodnetwork.com/recipes/sour-cream-coffee-cake-recipe0 Banana: You can add 1-2 ripe bananas to the cake batter to make a Sour Cream Banana Coffee Cake.It will be richer and denser than our regular Banana Coffee … Grease a 10-inch x 5-inch loaf pan and set it aside. Jul 21, 2019 - The best coffee cakes are made with sour cream, and with a good amount of cinnamon sugar. Required fields are marked *. https://www.foodnetwork.com/recipes/sour-cream-coffee-cake-recipe0 Remember to add the streusel to the middle and top of the cake (not the bottom of the pan). My sour cream coffee cake loaf is moist, buttery and delicious. Visit CMH's Sister Site (with all the bacon!). My mom would serve each of us a warm slice of cake smeared with extra butter. I’ve made this recipe in the past with whole wheat pastry flour and I had mixed feelings about it. Some of the healthy ingredients used in this Sour Cream Coffee Cake recipe are using apple sauce, and a whole wheat and oat flour mixture. The only other pan I might have used is a springform pan. Top with the remaining batter and spread it out evenly with a spatula. Bake for 40 minutes. Set aside. Login or register to rate and review recipes! Sign up for daily recipes and receive a Free E-Cookbook! This is my FAVORITE recipe for Sour Cream Coffee Cake! This recipe is a riff on my Mom’s coffee cake recipe which was always such a treat growing up. You’ll love the sugar & nut streusel swirl baked inside this Sour Cream Coffee Cake. But it's the lemon and almond flavors plus the full cup of walnuts that really take this over the top on taste.—Janice Kuhlmann, Newington, Connecticut Link instagram link rss link fluffiness of the batter into the tube pan always so. 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