Spinach Artichoke Chicken has a tender, juicy baked chicken breast topped with creamy spinach artichoke dip. Stir in the garlic powder and cream cheese, and cook for a minute or two. Thank you! . Spinach Artichoke and Chicken Manicotti is filled with the big flavors of spinach artichoke dip, and topped with a robust pasta sauce, creating a hearty dish your whole family will love! Add 1 cup milk, stirring continuously until thickened; repeat with … Let stand 5 minutes. Meanwhile, in a medium bowl, combine remaining ingredients and then pour on top of chicken. My husband and I loved this recipe. Preheat grill to medium heat according to manufacturer's directions. Grill chicken 10 minutes or until no longer pink in centers (165°F), turning over after 5 minutes. Even though Artichoke Chicken is our new favorite, we still love the old classic varieties like Baked Honey Mustard Chicken, Sesame Chicken sheet pan dinner, Baked Salsa Chicken. Tonight we did salad,Red Lobster leftover biscuits with brown rice & asparagus! Moist and creamy deliciousness!! Chicken breast topped with fresh baby spinach, marinated artichoke hearts and mozzarella cheese. Sear the chicken: Drizzle the chicken breasts with olive oil and season generously with salt and pepper. Skillet Chicken with Creamy Spinach Artichoke Sauce. Thank you for the awesome feedback Nancy! Very good, easy to make and filling. Sprinkle over the mozzarella and stir until melted. Meanwhile, combine all remaining ingredients in medium microwave-safe bowl. Bake chicken in preheated oven for 20-25 minutes until juices run clear and chicken is thoroughly cooked. I was even going to send a pic of it toasted on top. Any suggestions? I've had people on Instagram ask me if it can be made with chicken… Stir the chicken, artichokes, spinach, herbs and white wine into the sauce. Thanks for the recipe! So fire up the grill and add something nutritious and new to your grilling rotation. It’s the first thing to disappear every time I make it for holiday gatherings. In a small bowl, stir together mayo, parmesan, feta, spinach, garlic, and artichoke hearts. Has anyone tried this with greek yogurt instead of mayo? Sprinkle spinach-artichoke mixture with Parmesan cheese, if desired, and serve on grilled French baguette. 1/2 teaspoon coarsely ground black pepper. Conagra Brands, Inc. All Rights Reserved. But it will have to wait. I’ve even spread it onto crescent dough and made spinach artichoke pinwheels with it. Chicken paired with spinach and artichokes, topped with a creamy coconut sauce take dinnertime comfort food to the next level. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. (gluten-free, nut-free) Artichokes can be cooked whole, but the easiest way to enjoy the soft and flavorful artichoke heart is to buy them canned. We had this with a side of Asparagus + Mashed Potatoes.. Artichoke chicken is as simple as it gets in just three easy steps. With boneless skinless chicken breasts, fresh spinach, artichoke hearts and just a smidge of light mayonnaise, this meal gives the classic appetizer a low-fat twist. Here’s a chuckle I was just getting to the point of broiling the chicken with artichoke & spinach when suddenly the power went out! Looks delicious! Cook until nicely browned and cooked through, about 3 minutes per side. In a medium mixing bowl, combine artichokes, spinach, Parmesan cheese, mayonnaise and garlic powder. Topped the raw chicken breast with spinach artichoke sauce. Is there an alternative to Mayo? Spray grate of outdoor grill and utensils with grilling spray. Easy, approachable and family friendly recipes for any home cook. Transfer chicken to serving plates. updated on April 10, 2013 April 10, 2013. … Let sit for 5 minutes before serving. Meanwhile combine all remaining ingredients in microwave-safe bowl. In a medium mixing bowl, combine artichokes, spinach, Parmesan … I like to serve this spinach artichoke baked chicken with a simple Spinach Salad and Garlic Bread for a complete meal that’s full of flavor. in mind. So it’s expected and not surprising there would be liquid at the bottom of the pan. I’ve made this twice for my wife and I. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This site uses Akismet to reduce spam. If you are in the mood for the taste of a delicious, warm spinach artichoke appetizer, then you are going to love this dish. Tips for Eating Well This Spring. This spinach artichoke chicken recipe has tender, golden chicken breasts smothered in a creamy spinach and artichoke sauce. Heat a large frying pan over medium-high heat … Spoon spinach and artichoke mixture evenly over chicken. Use fresh Mozzarella - it melts much better than pre-shredded. Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. If you used frozen spinach, there would be a lot more. Heat the butter and olive oil together in a large nonstick skillet over medium-high heat. I ended up mixing in a little cream cheese and it was delicious. If you like spinach artichoke dip, you are going to love this Spinach Artichoke Chicken Casserole. Remove to a plate. Add the olive oil and the chicken and cook until golden brown, about 4 minutes. Spray grate of outdoor grill and utensils with grilling spray. I generally don’t like breast meat due to dryness but followed recipe with two exceptions…..added cream cheese as one commenter suggested and thought I had parm cheese and didn’t…so I used Havarti. It is definitely one of my new favorite ways to make chicken! If you’re not sure about artichokes and spinach, I promise this recipe will change your mind! Get Personalized Recipes and More Sign up. Instructions. Home » Recipes » Spinach Artichoke Chicken, Published on February 19, 2020, Updated April 19, 2020 by Kristin Maxwell | 18 Comments. FYI This would have been the 3rd time I’ve made this delicious dish! There’s is tomorrow night’s supper! Preheat oven to 375 degrees F. Grease a 9x13-inch baking dish with nonstick cooking spray and set aside. … Stir in the chicken soup bouillon, then add the chicken, thyme and a few turns of black pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Sprinkle mozzarella cheese evenly over the top. My very favorite appetizer, and the first I ever really perfected, is Spinach Artichoke Dip. The Best Comfort Food For When You Need A Little Culinary Self-Care, 10 Pasta Alternatives That Are Zoodles of Fun. It’s a healthy, low carb dinner that’s perfect for a weeknight, and only … Damn! Heat a large skillet over medium-high heat. I made this over the weekend and my family enjoyed it so much so … Optional: Serve on French baguette sprinkled with parmesan cheese. 3 cups loosely … I remember once while in college, my girlfriend at the time thought it would be romantic if I made her a spaghetti dinner with homemade pasta sauce. Thank you for your feedback. 1. I can’t believe it took me this long to put my two favorites together! Transfer chicken to serving plates. Spoon into a pie dish … Its basically chicken breasts topped with a fabulous spinach and artichoke dip mixture and cheese sauce and baked till brown and bubbly. Slice into the chicken several times, about ½ cm (¼ inch) apart, but only cut about 85% of the way through, leaving the bottom intact. All of the recipes and tips you will find here are created with your busy family (and mine!) Sprinkle Cover and microwave mixture on high 4 minutes or until hot and creamy, stirring halfway through. Spinach Artichoke Chicken: Prep Time: 15 min Total Time: 30 min Serving Size: 6 servings I'm a busy wife and mom who loves to cook, bake and create. free email bonusTested, Tasted & Terrific! This Spinach Artichoke Greek Yogurt Chicken is grilled and topped with a creamy, Parmesan Greek yogurt sauce! Bake until chicken is … Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the … You could mix in 4 ounces if you want. 1 can (14 oz each) quartered artichoke hearts in water, drained. For the artichokes, it sounds like you may have used a variety that was marinated in vinegar, that would cause the sour taste. Sprinkle chicken with 1/4 teaspoon garlic salt and pepper. We both love it. Tilapia with White Beans and Kale Skillet. Thank you! Watch closely so it doesn't get too brown. This baked spinach artichoke chicken is a delicious dish to help you liven up weeknight dinners. Add spinach in batches to wilt, then add artichoke hearts, stir and continue to cook 3 minutes over med heat until … Hi Heather, Spinach releases a lot of liquid and so does chicken. 6 Fun-filled Kids Cooking Crafts the Whole Family Can... 6 Fun-filled Kids Cooking Crafts the Whole Family Can Enjoy this Winter. 2. These chicken breasts topped with spinach, artichokes, & three kinds of cheese are easy to prep but big on flavor. Step 1: Gather and prepare all ingredients. © Conagra Brands, Inc. All Rights Reserved. Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. Thanks . Add the artichokes, spinach, cream cheese, parsley, a pinch of crushed red pepper and a few turns of black pepper. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Glad you’re willing to give it another try. Notify me via e-mail if anyone answers my comment. Season both sides with salt and pepper. If you don’t like spinach, you can totally leave that out but I promise you really can’t taste it. Since baked chicken is our most popular recipe ever shared, I’m always thinking of new variations. My husband and I devoured it. Thank you so much for your feedback. It's fast (about 30 minutes) and simple to make! Gluten-Free, nut-free ) Stir in the garlic powder sheet and Drizzle with about a half of... Your inbox chicken again!!!!!!!!!!!!!. Even going to send a pic of it toasted on top bowl, combine all remaining ingredients in medium bowl... Pinch of crushed red pepper and a few minutes are created with your busy family ( and mine! chicken. We did Salad, red Lobster leftover biscuits with brown rice & asparagus at your dinner. 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