Tender, moist lemon coffee cake loaded with blueberries crowned with a crunchy, sweet crumb topping and drizzled with a tart lemon glaze. Add the flour mixture in 2 batches, stirring until just combined. Add the egg and mix until combined. … DIRECTIONS. In a medium sized bowl, whisk together the all-purpose and whole-wheat flours, the baking soda and salt. But … Beat in … It’s the perfect time to make something with those fresh blueberries but frozen blueberries will … All rights reserved. Let cool slightly and then unmold and allow to cool completely on a cooling rack. Ingredients. In a small bowl, stir together the granulated sugar, cinnamon and walnuts. (1 1.2 cups blueberries) Pour into prepared pan and sprinkle streusel evenly over the top. Gently pressing them into the batter. We are back from the beach and somewhat settled back in. And watch videos demonstrating recipe prep and cooking techniques. Add in the eggs one at a time, … Sprinkle the remaining nut mixture over the cake, pressing gently. Spread half of the batter into the prepared pan. Directions. Your email address will not be published. Lightened-Up Blueberry Coffee Cake – Soft, light and airy, this coffee cake is loaded with fresh blueberries and topped with sweet, crunchy walnuts. Print . © 2020 Discovery or its subsidiaries and affiliates. Sprinkle half of the nut mixture over the batter and top with the blueberries. In a large bowl, cream together the butter and sugar until light and fluffy. Made with old fashioned rolled oats, whole wheat flour, honey, Greek yogurt and lots of blueberries, this breakfast cake is so moist, soft and bursting with juicy blueberries. A luscious blueberry cake with an easy lemon glaze, made with whole grains and no butter or oil for a healthier dessert! Get Blueberry Coffee Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This moist, tender blueberry coffee cake scored high in our Test Kitchens, where tasters unanimously considered it a delicious way to use the first blueberries of the season. Tart lemon balances the pure sweetness of blueberries, while almond paste adds an intangible depth. Cream butter and sugar together in a large bowl until light and fluffy. Made with fragrant coconut oil, juicy blueberries and covered with a sweet, crumbly streusel topping, this Vegan Blueberry Coffee Cake is the perfect recipe for a special breakfast or afternoon coffee break! Let cool slightly and then unfold and allow to cool completely. No mixer required! Beat in the egg. Try a piece for breakfast, dessert, or an afternoon snack. I discovered this Blueberry Buckle coffee cake, with its buttery streusel topping, fluffy, soft texture, and unapologetic amount of fresh blueberries while on an office food prowl. 1 flax egg (3 tablespoons water … Gradually add 1/2 cup sugar; mix well. In a large bowl, beat the brown sugar, butter and oil until fluffy. With wheat flour and applesauce to replace most the oil. Sprinkle half of the nut mixture over the batter and top … View Recipe: Blueberry-Lemon Coffee Cake With its crumbly topping and spongy texture, this is a traditional coffee cake in structure, but its fillings make it different. Cream the 1/2 cup of butter and 1 cup of white sugar. Bake 30-35 minutes or until a toothpick inserted comes out clean. Beat in the vanilla and yogurt. Bake for 40 to 45 minutes or … In a small bowl stir together the 1/4 cup flour and 1/4 cup sugar. I was microwaving a bowl of Trader Joe’s Instant Multigrain Triple Berry Instant Hot Cereal for breakfast last week, and my son came upstairs and … Cut in the 2 tablespoons butter until mixture resembles coarse crumbs. The end result is a healthy blueberry coffee cake that tastes like what would happen if banana bread, cheese danish, and blueberry pancakes all got together (but healthed-up a little). In a small bowl, stir together the granulated sugar, cinnamon and walnuts. To make this healthy one-bowl dessert so it can be served like pull-apart rolls, dollop 16 equal portions of batter over the nuts. Spread half of the batter into the 8 inch pan. Sign up for the Recipe of the Day Newsletter Privacy Policy, Spiced Blueberry Coffee Cake with Cornflake Crumbs, Blueberry Almond French Toast Bake Recipe. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Add the eggs, vanilla, baking powder, baking soda, and salt. A fun way to change up blueberry muffins. Add the 2 cups of flour and sour cream alternately to egg mixture, mixing with a spoon. All rights reserved
. Layering the ingredients in this coffee cake recipe right into the pan lets you skip the steps of making the batter and the nut topping separately. Beat in the eggs, 1 at a time, beating until fully combined. Coffee cake is a fall recipe … In a bowl, beat egg. Make the topping: In a small bowl, stir oats, flour, sugar, cinnamon and salt. Allow the coffee cake to stand at room temperature while the oven preheats to 350 degrees F. In a small bowl mix together the remaining 1 cup of frozen blueberries, brown sugar and the remaining 1/2 teaspoon of cinnamon; sprinkle on top of the batter. For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, … Healthy Blueberry Coffee Cake is moist and tender with a crunchy walnut topping. This blueberry coffee cake is so moist and delicious, you’ll love it! (2 cups original bisquick mix, 1/2 cup milk, 2 tbs sugar, 1/2 tsp vanilla, 1 egg) Once the batter is well mixed gently fold in the blueberries*. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg … Spoon the rest of the batter into the pan, smoothing the top. Description. Cut the cake into 2-inch squares. Cut into two inch squares. Mix all coffee cake ingredients together EXCEPT the blueberries. Preheat oven to 350 degrees F. Spray an 8-inch square cake pan with cooking spray. Sprinkle over coffee cake. If necessary, use the back of a spoon to press out any lumps in the brown sugar. Add butter and blend until crumbly. Cream together the butter and sugar with an electric mixer. I love a good coffee cake with a nice crumble on top and this one with fresh blueberries is so delicious and easy to make. Blueberry Coffee Cake with Cinnamon Oat Streusel is the perfect way to start your morning. Stream your favorite Discovery shows all in one spot starting on January 4. Preheat oven to 350°F. blueberry coffee cake, coffee cake, coffee cake recipe. Bake until a wooden toothpick inserted in center comes out clean, about 30 to 35 minutes. Spray an 8x8 inch pan with cooking spray and set aside. Whisk together the all-purpose and whole-wheat flours, the baking soda and salt. Healthy Yogurt Oat Blueberry Breakfast Cake is a quick, freezer-friendly breakfast idea. Low calorie, but it sure doesn’t taste like it! Bake for 18-22 minutes or until golden brown. Studded with plump, juicy berries, the cake also features a sprinkling of turbinado sugar on top that adds another dimension of texture. Sprinkle half of the nut mixture over the batter and top with the blueberries, gently pressing them into the batter. Sprinkle the remaining mixture over the top of the cake. Or add a glaze and serve it for dessert! … Blueberry, vanilla and cinnamon flavors combine to make this delicious sweet breakfast. Just like Whole Wheat Chocolate Zucchini Bread this coffee cake recipe can be enjoyed as a sweet Breakfast or Healthy Dessert. 1 cup whole-wheat pastry flour or regular whole-wheat flour, 2 tablespoons butter, at room temperature, 1 cup fresh blueberries, or frozen and thawed. In a large bowl, beat the brown sugar, butter and oil until fluffy. Spoon the rest of the batter over the top and smooth it out. Beat in the eggs one at a time until incorporated, and lastly add the vanilla and yogurt. Preheat oven to 350 degrees. Spray a 9 x 9-inch baking pan with non-stick spray. Spread half of the batter into the 8 inch pan. It's … Dessert so it can be served like pull-apart rolls, dollop 16 equal portions of batter over the and! And sour cream alternately to egg mixture, mixing with a spoon it for dessert will ….... Like pull-apart rolls, dollop 16 equal portions of batter over the batter into the,! The 1/4 cup flour and 1/4 cup flour and applesauce to replace most oil. 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