Ingredients for Egg Coffee • 1 egg • 3 teaspoons of Vietnamese coffee powder (Vietnamese coffee is available on Amazon here) • 2 teaspoons of sweetened condensed milk • Boiling water . The coffee shop he opened in the city, called Café Giang, still serves their famous version, but the drink has spread across the country, where people enjoy it in cafés at all hours of the day. But Vietnamese coffee drinks are quite different in that they’re not about highlighting the delicate intricacies of a well-rounded roast. Flip the lid cover and use it as a trivet for the filter. You have our word. 2 egg yolks. This looks really yummy! A resourceful bartender at the Sofitel Legend Metropole Hotel named Nguyen Van Giang used some whisked egg as a substitute, and the result was a success. Are you drooling yet? Vietnamese egg coffee is a popular café specialty in Vietnam, but when I was developing recipes for The Honeysuckle Cookbook, I learned that it’s not so hard to make in a home kitchen. Yields: 2 servings. The aroma flavor of coffee and grease of egg cream will definitely attract you. It’s similar to regular Vietnamese coffee, which has a layer of sweetened condensed milk at the bottom, but instead it’s topped with a mixture of whipped egg yolks and sweetened condensed milk, which winds up tasting almost like meringue. – Visit http://www.foodsafety.gov/keep/types/eggs/ for information on safe food handling. Stir everything together and enjoy! Price: -, by - [-] Gather all your ingredients and brew 12 ounces of strong espresso style coffee. Price: -, by - [-] Vietnamese Egg Coffee is a sweetened cup of dark coffee, topped with a foamy layer of sweetened egg cream. Boil a small kettle or pot of water to 210 degrees. Add 3 Tbsp. As my parents talked, my older sister Tram and I would scout for the people ordering something a little different: Vietnamese egg coffee. Mix with an electric wire whisk until thick and foamy - about 5 minutes. Exact measurements depend on … And how many hours will still the egg mixture be good? (Alternatively, you can also make two shots of espresso. Preparation. To revisit this article, select My Account, then View saved stories. Their claim-to-fame is the counterbalance that occurs between a intensely dark, bitter brew and the profound sweetness of the condensed milk and sugars. The Vietnamese have been enjoying it for ages! Put 4 heatproof glasses or ramekins into slightly larger bowls that have been half-filled with boiling … Divide the coffee among two Vietnamese coffee filters. ♥ We love to hear from you! , Your email address will not be published. Asian-Style Stuffed Cornish Game Hens . All rights reserved. Each to their own with this one. Place the lid cover on the filter and let the coffee slowly drip for 3 to 5 minutes. Welcome to It's That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. I’ve also heard it compared to coffee-flavored eggnog (without the eggnog ‘wang’). So in this case, pre-ground works fine as long as it’s the right kind of bean (Robusta or Robusta Blend). Method. I won’t tell. by - [-] The short answer is that many Vietnamese people who immigrated to the U.S. in the ’70s landed in New Orleans. Notes: Any mixer will work as long as it has a whisk attachment. Notes: Probably cheaper at your local grocery store. Here are the visual steps to make Vietnamese Egg coffee 3.1. Vietnamese egg coffee is a traditional and popular drink for any coffee lover. As you know, the ingredients to make Vietnamese Coffee with egg include: 3 teaspoons coffee flour – 2 fresh chicken egg; 2 tablespoons condensed milk – Hot water; 4. Robusta beans tend to have a slightly bitter aftertaste, which contrasts perfectly with the extreme sweetness of the egg cream. A typical Vietnamese coffee (ca phe su da) consists of brewed Vietnamese coffee with condensed milk, while Vietnamese egg coffee (ca phe trung) contains a frothy egg mixture. Step 2: You separate the egg white and egg yolk part, then put each of them in two different bowls. Vietnamese Egg Coffee is one of the most popular drinks from Vietnam! Add 1 tablespoon sweetened condensed milk and ½ tsp. Brew your coffee first, nice and hot and strong; Pour 2/3rds of your coffee into the serving glass(es). Please feel free to ask questions and share your own experiences. Notes: There’s lots of brands out there, but this is the one I used. water total, depending on how strong you like your coffee. Once your coffee has filtered through into your cup gently pour on the thick eggy cream. Combine egg yolks, sugar, vanilla, and sweetened condensed milk in a bowl. 3 tsp of Vietnamese coffee powder. You’ll want to source Vietnamese coffee—look for a ground coffee variety by Trung Nguyên or Café du Monde, available in many Asian grocery stores. It is prepared with egg yolks, coffee and condensed milk. The sugar is used to make a fluffier egg cream. The right way to enjoy egg coffee is leaning the cup so that you can drink both coffee and egg. Ad Choices. ), Meanwhile, in a small bowl, with a hand mixer, whip 2 large fresh organic egg yolks on medium speed until frothy and pale yellow, about 30 seconds. This recipe is from her first cookbook, The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously. 2 tsp of sweetened condensed milk. While the coffee is extracting, place the egg yolks and condensed milk in a bowl. This will help cook the egg topping. It’s not really needed for flavor, since the condensed milk is already quite sweet. The separate layers of dark, bitter coffee and sweet cream contrast each other beautifully, and play a back-and-forth dance on your tastebuds as you drink it. Instructions Boil the water in a small pot. Boiling water. Vietnamese coffee brands are available on Amazon or at Asian Markets. or any dark roast with a high Robusta content, like Cafe du Monde, or 4-6 oz of strong-brewed coffee by another method, or 2 bowls if you want to keep the coffee warm too. It’s exceedingly cheaper in your grocery store’s baking or Latino food aisle. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. When something's so easy to make that you don't even need one. Price: -, by - [-] Deprivation fired up Giảng’s creativity, and the scrumptious, popular result endures today. Step 1: You use a filter (or machine) to make black coffee with boil water and pour it into a cup. Add the condensed milk gradually and keep beating until the mixture is … What you need. After this time you can fill up the filter with the rest of hot water. This will help cook the egg topping. In the U.S., Cafe du Monde brand is widely available at national grocery chains, and is a suitable alternative for Vietnamese Egg Coffee. Dzung Lewis is the recipe developer and video host behind The Honeysuckle Kitchen. Vietnamese Phin filter; Medium ground Robusta coffee; Condensed milk; Egg; Boiling water; How to Make Egg Coffee. Fill the coffee filter ¾ to the top with hot water to extract the coffee. Pour hot water into a Vietnamese coffee strainer (phin) to brew the coffee. (Transfer the leftover sweetened condensed milk to a glass jar, seal it, and then keep it in the fridge, where it will last for 2 weeks.). Add 3 Tbsp. Crack an egg open and discard of the egg white. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Place your serving glass(es) in a bowl of hot water. Liquid tiramisu? Instructions First, make the cream In a deep bowl and with the help of a fouet or mixer, beat the egg yolk until it starts to whitish. Ingredients "Truegrit" or "Loyalty" (robusta coffee is a must for Vietnamese egg coffee) 3 tablespoons sweetened condensed milk 1 teaspoon sugar 2 egg yolks 4 cups of hot water (boiling) Tools Vietnamese Phin Filter (like the one we have here) Electric whisk 1 bowl for hot water or 2 bowls if you want to keep the cof . Topped with egg yolks whipped with sweetened condensed milk, it tastes almost like coffee meringue. You’ll need an egg (as fresh as possible), 3 teaspoons of strong, espresso-style coffee (Vietnamese is preferable), 2 teaspoons of sweet, condensed milk, and some boiling water. As kids we wanted coffee so mom beat an egg hand mixer added milk n sugar frothy and added coffee. Add 1 egg yolk and 4 tablespoons of sweetened condensed milk to a shallow bowl or a medium sized mason jar. Your email address will not be published. This recipe is amazing. If you’d rather not purchase one, extremely strong coffee brewed by another method would work, such as via moka pot, espresso machine, or french press. Tools I Love and Use in My Kitchen *This post contains affiliate links. In a small bowl add the yolks and condensed milk and whisk until thick and creamy. Pour the remaining coffee over the top, allowing it to soak through the egg. Vietnamese Egg Coffee Recipe. No comments yet. … The only thing better than a good recipe? In a medium bowl, combine one or two egg yolks with two or three tablespoons of sweetened condensed milk and sugar. Before the soupy noodles arrived at our table, we always had a moment to watch the other diners. Cafe du Monde, with its Robusta beans and chicory, was a close match. Brew your coffee and pour it in a short coffee cup (ideally a clear one so you can photograph your layered drink!). Yes, I know what you’re thinking. Vietnamese egg coffee is a real treat Vietnamese egg coffee (ca phe trung) is made by beating an egg yolk with sweetened condensed milk for about 10 minutes until it makes an airy, creamy, meringue-like fluff. Make the Coffee Using a Vietnamese Coffee Filter (Phin). Step 2 – Make the egg cream topping. © 2020 Condé Nast. May I know how do you store the egg mixture if say for example I want to make it for later? You’ll use 4 to 6 Tbsp. Notes: Seriously, don’t buy this one online unless you absolutely have to. Start by placing the filter on top of a mug or glass. Gently pour the egg mixture over the brewed coffee (it will float on top), and dust with unsweetened cocoa powder. The first Egg Coffee was concocted by Giảng in the 1940s during a shortage of fresh milk, the preferred coffee additive at the time. I immediately tossed down the remote, leaped off the couch and ransacked the kitchen for three simple ingredients: Coffee, condensed milk and egg. Eggs in coffee is almost unheard of in the western world. – Consumption of raw eggs is not recommended and is only done at your own risk. Place filter over a glass, and fill filter with hot water. How to make rich, Vietnamese Egg Coffee at home. Then contemplate making another. Today, Culture Pham Travel will help you find it out: Step 1: To make the best flavor, you … 3.2. Way to enjoy Vietnamese egg coffee. Egg coffee made from extremely simple ingredients, which are fresh chicken eggs, sugar, milk, and Vietnamese coffee. How to make Vietnamese egg coffee? Price: -, I grew up on egg coffee and I’m Italian. It starts, of course, with Vietnamese coffee, which has a very distinct taste that’s strong and slightly bitter. Want to know when we post? Add all of the egg mixture to the top of each serving glass. This is enough for 2 servings. Price: -, by - [-] We’ll show you how to make this rich, decadent treat that’s both easy and amazingly delicious. We never used condensed milk too sweet, Hi! (If you don't have a Phin, brew 4 ounces of strong coffee via another method.). They’re around $5 on Amazon or at any Asian market. Sweetened condensed milk is typically paired with the coffee to create a perfectly balanced bittersweet flavor. Remove the filter from the mug. Tastes like liquid Tiramisu. Vietnamese Egg coffee, or Ca Phe Trung or Cafe Trung, is a Northern Vietnamese drink. Add the sweetened condensed milk and whisk together until the ‘cream is light, thick and fluffy and paler in colour. Boy, was I wrong. Way to make amazing Vietnamese coffee with egg. Continue to pour boiling water into the filter about three-quarters of the way up and let it drip. http://www.salon.com/2009/12/07/vietnamese_coffee/. I think it adds a wonderful aroma. Price: -, by - [-] Drinking through the cream, your tongue is enveloped in the bittersweet exchange of these layers; like a frothy bath of liquid tiramisu. If you can’t find those, substitute strong French roast coffee beans in a coarse grind. I’m from South Vietnam where egg coffee is not prevalent as the North. * IMPORTANT DISCLAIMERS:– If you’re concerned about food-borne illness, pasteurized eggs can be used.– Visit http://www.foodsafety.gov/keep/types/eggs/ for information on safe food handling.– Consumption of raw eggs is not recommended and is only done at your own risk. Drink immediately. Due to its growing popularity, Vietnamese egg coffee can be found in cafes all throughout Vietnam now. We called it egg n a cup. The recipe requires a lot of air to be whipped into the eggs, and doing it by hand will likely take a lot of time. 3 tbs Vietnamese ground coffee. It’s about $5 USD where I’m at. In a small bowl, add the egg yolk and the sweetened condensed milk and whisk until you have a frothy consistency. Notes: The cups I used in the video. When the sky opens up in monsoon season, get into a cafe as fast as you can and shelter through the storm with an Egg Coffee. According to Atlas Obscura, the drink originated in Hanoi in 1946, when the First Indochina War caused a milk shortage in the city. Use a hand mixer whisk (like this one), or whisk by hand until light a frothy. Crack 2 eggs and set aside whites for another purpose. VIETNAMESE EGG COFFEE Step 1 – Make a strong black coffee. Appreciate your response. For 1 cup. (Café du Monde is not Vietnamese coffee, but it’s often used to make Vietnamese coffee because the chicory provides a strong and robust flavor even when paired with condensed milk.) Crack an egg open, remove the egg whites and whisk whilst adding a tablespoon of brewed coffee and 2 teaspoons of condensed milk. Here's how to fix it. Whilst the coffee is filtering, separate 2 eggs, discard the whites and place the yolks in a bowl. It’s called Vietnamese Egg Coffee (Cà Phê Trung). * coffee, coffee filter, condensed milk, egg, hot drink, recipe, vanilla sugar. ground Vietnamese coffee into the filter and press it down with the removable tamp (if you’re using a screw-on type, twist just until there’s a slight resistance). You can try, but I don’t recommend it. (You can also whisk by hand for 2 to 3 minutes until the eggs are a shade lighter in color than when you started.) – If you’re concerned about food-borne illness, pasteurized eggs can be used. Required fields are marked *, How to Make Vietnamese Egg Coffee – Cà Phê Trung Recipe, Vietnamese Egg Cream Coffee Recipe - Cà Phê Trung. This little cup of brew hails from Vietnam and delivers caffeine with pillowy layer of sweetened whipped egg yolk. Notes: Genuine Vietnamese coffee. The vanilla isn’t included in many traditional recipes, but modern ones sometimes call for it. The drink is made by beating the egg yolks until fluffy, then pouring into the Vietnamese strong coffee to form two layers: black coffee on the bottom and egg cream on top. In fact, I never heard of such a drink until I saw a documentary on Hanoi. ½ cup sweetened condensed milk . Allow to sit in the hot water to help cook the egg through. Instructions Brew the coffee using either a traditional Vietnamese coffee filter, or contraption of your choice. Cooking advice that works. Restaurant recommendations you trust. Optionally, top the Vietnamese Egg Coffee with ground cinnamon or whipped cream or both. 4. When we were younger, my parents would often take the family out for pho on the weekends in San Jose. Sign-up below. Moisten with a little hot water and stand for 1 minute. The most common brand is Trung Nguyen. http://www.salon.com/2009/12/07/vietnamese_coffee/, Mr. Brown Iced Coffee Review: Taste Testing 4 Flavors from My Local Asian Market, 3 Shaken Coffee Cocktail Recipes + a Giveaway : Mocha Margarita, Horchata Coffee Cocktail & Espresso Martini, Our Coffee Collaboration with Seattle Coffee Gear. To brew it, you need a Vietnamese phin, a small cylindrical metal coffee filter. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Vietnamese Coffee works best due to its high percentage of Robusta beans. Direc tions. ♥ Depending on the taste of each person, you can add a little sugar or condensed milk. So, since I wasn’t able to get my hands on the secret recipe, here is a not-so-secret recipe you can try out: Ingredients of Egg Coffee. For most coffee-based drinks, freshly-ground does, indeed, work best. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee. vanilla extract and mix again until just combined. Vietnamese Egg Coffee Recipe - 4 Ingredients, and Delicious “Egg Coffee” sounds strange. Vietnamese egg coffee originated in Hanoi due to a shortage of milk during the war. Add 1 tablespoon boiling water and let the coffee grounds bloom, about 1 minute. When I first heard about it, I instantly pictured an omelette-flavored franken-beverage. Photo by Chelsie Craig, Food styling by Pearl Jones. 1 egg. Place your serving glass(es) in a bowl of hot water. Sure, but I recommend picking one up. Vietnamese egg coffee is a beverage originating from Vietnam, more specifically from Hanoi in the 1950s. Place the coffee cup within a bowl of hot water to keep warm. Later it became a popular coffee drink not only in Viet Nam but around the world. Start by placing the filter on top of a mug or glass. Pour over or instant coffee is not recommended. To revisit this article, visit My Profile, then View saved stories. I fondly describe it as something close to tiramisu in a cup. In a small bowl, whip together the egg yolk and condensed milk until the mixture is fluffy … For a coffee stateside that matched the deep bitterness and strong flavor the! Water and stand for 1 minute documentary on Hanoi coffee drinks are different. This article, visit My Profile, then View saved stories coffee ( Cà Phê Trung.... Fascinating beverage that triggers My nostalgia for our family ’ s lots of out! Its growing popularity, Vietnamese egg coffee is leaning the cup so that can! Were younger, My parents would often take the family out for pho on the thick eggy cream of. Filter coffee, but modern ones sometimes call for it and foamy - about 5.. Beat an egg open and discard of the blends offered in their homeland in. Popularity, Vietnamese egg coffee at home will work as long as has! 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Need a Vietnamese Phin, a small cylindrical metal coffee filter, condensed milk,,... Metal coffee filter ( Phin ) to brew up a filter coffee, which perfectly. Eggs in coffee is leaning the cup so that you do n't even need one taste. Electric wire whisk until thick and foamy - about 5 minutes any will... Separate 2 eggs, discard the whites and place the yolks in a bowl total depending. Amazingly Delicious yolk and 4 tablespoons of sweetened condensed milk ; egg ; boiling into. Add a little hot water to extract the coffee after this time you can fill up the filter with water... It has a very distinct taste that ’ s exceedingly cheaper in your grocery store s... View saved stories machine ) to make it for later n't have a Phin, a bowl... Is leaning the cup so that you can just use whatever coffee you want up and the... A shortage of milk during the war My Profile, then View saved stories Monde with! Or machine ) to brew the coffee is a traditional and popular drink for any coffee lover Delicious! Call for it this eggy goodness is then slowly poured on top each. Whisk attachment with its Robusta beans and chicory, was a close match food.! Ll show you how to make this rich, decadent treat that ’ s creativity, Delicious! Sugar is used to make rich, decadent treat that ’ s creativity, and the sweetened milk! That many Vietnamese people who immigrated to the U.S. in the filter on top ), or iced.. ‘ wang ’ ) 12 ounces of strong espresso style coffee placing filter! To have a Phin, brew 4 ounces of strong espresso style how to make vietnamese egg coffee need. Isn ’ t included in many traditional Recipes, but modern ones sometimes call for.! With unsweetened cocoa powder from Vietnam yolk and 4 tablespoons of sweetened condensed milk and whisk thick! ’ t find those, substitute strong French roast coffee beans in a bowl of hot to. Say for example I want to make black coffee with ground cinnamon or whipped cream or both find those substitute... Have a slightly bitter aftertaste, which contrasts perfectly with the rest of hot water to keep warm for.: 100 Healthy, Feel-Good Recipes to Live Deliciously people who asked that. Has a very distinct taste that ’ s one how to make vietnamese egg coffee Vietnamese egg made... Live Deliciously simple ingredients, and Delicious Start by placing the filter its high percentage of beans! The brewed coffee ( it will float on top of each person, you need a Vietnamese.! Boil water and pour it into a Vietnamese coffee filter, condensed milk and sugars here are visual...: -, by - [ - ] Notes: any mixer will work as long it. Products that are purchased through our site as part of our how to make vietnamese egg coffee Partnerships with retailers I. Site as part of our affiliate Partnerships with retailers ( it will float on of! Egg whites and whisk together until the ‘ cream is light, thick and foamy - 5... Ground Robusta coffee ; condensed milk and whisk together until the ‘ cream is light, and! Tablespoon boiling water into a cup are how to make vietnamese egg coffee visual steps to make egg! Es ) on how strong you like your coffee into the filter, or Ca Phe Trung or Cafe,! You like your coffee has filtered through into your cup gently pour on the taste of each person you... Filtering, separate 2 eggs, sugar, vanilla sugar yes, I never heard such... Such a drink until I saw a documentary on Hanoi arrived at our table, we had... Until you have a frothy bath of liquid tiramisu I tend to have a Phin, brew 4 ounces strong! Many people who immigrated to the top, allowing it to soak through cream. To have a frothy use in My Kitchen * this post contains affiliate links became a popular drink. Result endures today extract the coffee, coffee filter, condensed milk each them... Extract the coffee using either a traditional and popular drink for any lover! Glass ( es ) in a bowl: there ’ s weekend pho trips had a moment watch. And discard of the condensed milk, it tastes almost like coffee.! Egg yolks whipped with sweetened condensed milk, egg, hot drink, recipe, vanilla, and sweetened! Both easy and amazingly Delicious Cà Phê Trung ), separate 2 eggs set... Were younger, My parents would often take the family out for pho on the weekends in San Jose during! The visual steps to make Vietnamese egg coffee is one of the way up let... M from South Vietnam where egg coffee ground cinnamon or whipped cream or both, food styling by Jones. Shallow bowl or a medium sized mason jar tastes almost like coffee meringue when something 's how to make vietnamese egg coffee to. Love and use in My Kitchen * this post contains affiliate links like a bath... S creativity, and dust with unsweetened cocoa powder its Robusta beans tend to have a Phin brew.
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