I usually fit about 14 plums (28 halves) into a 1 litre Agee jar or 7 plums into a 500ml jar. Pack tightly in the jars, cut side facing down, leaving about 2 cm/ 0.8 inches headspace. If you want to have leftover pulp to make into plum jelly, ensure that … Select deep-colored, mature fruit of ideal quality for eating fresh or cooking. A bushel weighs 56 pounds and yields 22 to 36 quarts — an average of 2 pounds per quart. It helps to use tongs to place the plums in the jars. The latest research indicates that sterilizing the jars is not necessary anymore if you are canning the jars Plums are just coming into season and will stick around through early fall. By HEATHER.WRAY Pairing a sweet plum sauce with a homemade whipped cream or creme fraiche creates a sweet and creamy topping for desserts. From the United States Department of Agriculture. Place the plums in your canning jar (s), tamping them down to fit in as many as possible. Quality: Select deep-colored, mature fruit of ideal quality for eating fresh or cooking. Sterilize the jars and lids, if desired. Also I am canning Apple butter too, Yummy goodness. Wild plums can … Mother Earth News Guide To Growing Your Own Food E-Book, Natural & Herbal Family Remedies E-Handbook, Natural Cold Storage: Fresh Food in Winter, Keeping Crops Cool During Hot Weather: 13 Ways to Beat the Heat, Subscribe Today - Pay Now & Save 64% Off the Cover Price. Freestone plums may also be halved and pitted, if desired. Wipe the jar tops and place the lids on. Processing directions for canning plums in a boiling-water, a dial, or a weighted-gauge canner are given in the Image Gallery. Placing them together in a paper bag surrounds the plums with this gas and causes them to ripen more quickly. If you use syrup, prepare very light, light, or medium syrup. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. The jars I use have a capacity of 350 ml/ 12 fl.oz/ 1 ½ cups. They’ll shrink in the hot syrup, so really pack them in. Bring to a boil, cover and boil for 20-25 minutes. International Subscribers - Click Here
If you only need a small amount of extra liquid, use some hot water instead. It softens the plums and helps to get some of the air out of them. Fill a canner about half full of water. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Freestone varieties may be halved and pitted. Fill the jars leaving about 2 cm/ 0.8 inches headspace. The recipe is for 1 kg/ 2.2 lbs fruit, but you can make as many jars as you want. The indicated amounts are perfect for the jars I have, but if you notice that you have too little liquid, you can always make a little more syrup to make sure that the fruit is properly covered. Plums should come off the tree easily with just a … Can. Refrigerate any jars that didn’t seal for up to 3 weeks. The size is not so important, use what you have. Chop plums into small-ish pieces. Procedure: Stem and wash plums. The following is an excerpt from the USDA Complete Guide to Home Canning covering how to can plums. Leave them larger if you like your jam a little more chunky. You can make 7 quarts of canned plums for every 14 pounds of plums. Place a clean kitchen towel on the bottom of the pot. Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. You will have to wear mitts and work very carefully, there is a lot of scalding hot water involved. If you've been wondering, “ can I give my dog plums ,” the answer is YES – … Place the jars on the towel making sure that they don’t touch each other. Raw pack – Fill jars with raw plums, packing firmly. You can also pressure or boiling water can whole or half plums. If you try to throw them inside, many of them will flip and you will have to do it again. Lower the jars into the water one at a time with a jar lifter or use the canning rack of the canner to lower all the jars into the water at once. The plums will keep for at least 6 months and up to 1 year. There may be affiliate links within the post, see my, Simple Apricot Jam (How to Sterilize Jars), Pickled Green Tomatoes – Canning Tomatoes. Once it comes to a boil, let it bubble once or twice and remove from the heat. Prick each plum with a pin, needle, or knife, so it doesn't explode when heated. Domestic plums are bigger, and also sweeter, so you'll want to keep that in mind when preparing your syrup. After the syrup has simmered for 10 minutes, add the plums. Serve with brandy or rum butter. Add plums, return to a boil and cook 2 minutes before turning off the heat. How to prepare plums Learning how to can plums is simple and protects the flavor of your fruit without the use of chemicals. Remove wearing mitts and a jar lifter and let cool completely on folded kitchen towels. Serve with brandy or rum butter. At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. Canning plums is an easy way to keep fresh fruits around in the off season. Pack plums snugly into jars. Canning plums in jars cannot be easier. Make sure that both jars and lids are very clean. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only). Cover with hot water. The simpler the juicer, however, the more you can enjoy juicing plums. If you use syrup, prepare very light, light, or … Fill them with the halved fruit, pour the syrup to cover the plums. Stem and wash plums. The air bubbles will need to be removed and headspace should be at 1/2 inch. Make sure you use a spatula, put it in the jar and get the bubbles From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Plums and prunes are a good source of vitamin A, potassium, and fiber. Besides sharing the harvest with friends and family, the easiest way to deal with the extra fruit is to freeze ripe plums. The water should cover the jars by 2 ½ to 5 cm/1 to 2 inches. Canadian Subscribers - Click Here
All sweet dessert plums can be used for cooking, too. The latest research indicates that sterilizing the jars is not necessary anymore if you are canning the jars after filling them, but you can still do it just to be on the safe side. Prepare the jars. You can tell when plums are ripe by applying gentle pressure with your fingers. Pour water and sugar into a … Hot pack — Add plums to water or hot syrup and boil 2 minutes. Incidentally, some juicers will extract your plums to the hilt, meaning even their pulp will be extracted for whatever liquid it contains. The USDA Canning Guide shows you how to can plums, which is a good way to preserve the quality of your large harvests. Try this and our other canning resources to help you stock up after each harvest. Freezing works great too, if you have freezer space to spare. Sterilize the jars and lids, if desired. Pears, green tomatoes, zucchini are next. If your plums do not yet smell fragrant and feel slightly soft to the touch, they need to ripen outside the refrigerator for a few days. This recipe is very easy, just like all my other canning recipes. To hot pack plums, bring the canning liquid (syrup, water or juice) to a boil. Like to read more content, Join the Mother Earth News Community Today. Freestone plums may also be halved and pitted, if desired. 3 The latest research indicates that sterilizing the jars is not necessary anymore if you are canning the jars after filling them, but you can still do it just to be on the safe side. Wild plums can be quite sour. If the year was not a good one for fruit, I buy some regular plums and preserve those instead. If not enough, add boiling water as needed. Read the canner instructions before using it and follow those instructions if they differ from mine. You can also make plum kebabs for the grill with plum and pork tenderloin, shrimp, or chicken. Prepare the jars. I've got some other pages for specific types of jam and butters, too, see this page And if you still have lots of plums, try this German plum cake or Zwetschgenkuchen, you will love it. Refrigerate any jars that didn't seal for up to 3 weeks. Plums have a soft inner flesh with a single stone or pit in the middle. If you wish to can plums whole (which is a great choice for cling plums or small wild plums), prick the skins with a fork, on two different sides of the fruit. Canning plums is a great way to maintain the quality of your fruit, while helping you remain more self-reliant. Bring the plums and … Just the plums, sugar, water and some spices, a ready dessert in a jar for the winter months. Seal with the lids and can in a canner or in a large pot in a water bath. Raise canner temperature to 240oF at the center of the jars for at least 5 minutes or about 20 minutes total processing time. Add the sugar and stir to dissolve the sugar completely. Home canning helps gardeners preserve their harvests for year-round use. Pack them firmly. Bring to a simmer, lower the heat, and can the jars for about 25-30 minutes, trying to keep the temperature of the water constant, about 75-80 degrees Celsius/ 170-180 degrees Fahrenheit, light simmer. The size of the jars is not very important, those you can see in the pictures have a capacity of 350 ml/ 12 fl.oz/ 1 ½ cups. Cover saucepan and let stand 20 to 30 minutes. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. Serve with strained Greek yogurt. Then pack the hot plums into canning jars and top with hot canning liquid (leaving 1/2 inch headspace). Already a Member but Learn how to can plums from the USDA Canning Guide. Try to keep the temperature of the simmering water constant, about 75-80 degrees Celsius/ 170-180 degrees Fahrenheit (light simmer). With the rest of the plums, we decided to make plum sauce and can it in quart canning jars. All Right Reserved. How to can plums? Varieties may be halved and pitted. As mentioned above, they are optional but so good, if you decide to use them. Fill jars with hot plums and cooking liquid or syrup, leaving 1/2-inch headspace. Otherwise, cut the plums in half and remove their pits. Raw pack — Fill jars with raw plums, packing firmly. If there is not enough water in the pot, add some boiling water as needed. Canadian subscriptions: 1 year (includes postage & GST). Make sure the water covers the jars by 2 ½ to 5 cm/1 to 2 inches. Let cool for 5 minutes. Freezing plums is as easy as can be, and the fruit will last up to six months in your freezer. Use a large pot that will allow the jars to stand in it and be completely covered with water. Just the plums, sugar, water and some spices, a ready dessert in a jar during the winter months. To can whole, prick skins on two sides of plums with a fork to prevent splitting. If the skin of the fruit feels soft, then it is ready to be picked. You can try blending a plum sauce with a balsamic vinegar as well for a rich and vibrant flavor. Prepare jars according to the water bath canning directions. Once you have as much fruit in the jar as you can fit, use a ladle to fill the jar up with the hot sugar syrup. Place the plums on the grill with the cut side down for five minutes until they are grill-marked and tender. I prefer to make slightly more syrup than I think I need just to be sure. You may also use the Bill Me option and pay $17.95 for 6 issues. If you don’t have a canner, take a large pot that will allow the jars to stand in it and be completely covered with water. They will keep for at least 6 months and up to 1 year. @2018 - Where Is My Spoon. Lid the pot and allow them to sit for 20 to 30 minutes, so they can slowly heat through. account? I use Italian plums 90% of the times. Nutritional information is not always accurate. Canning plums in jars cannot be easier. I preserve plums in jars every year, and most years I get “tons” of Italian plums from various neighbors or friends who have a tree in their garden. Larger, freestone plums can be cut in half. Fill the jars with plums and pour syrup over the plums. Freestone varieties may be halved and pitted. Let stand for 5 minutes in the pot. Plums may be packed in water or syrup. Fill jars with hot plums and cooking liquid or syrup, leaving 1/2-inch headspace. Sign in with your online account. Canned and dried plums (prunes) are also available when fresh plums are not in season. Freezing works great too, if you have freezer space to spare. Place them in the jars with the rounded skin side facing up. Tuck any desired flavorings (vanilla bean, cinnamon stick, rosemary sprig) in amongst the fruit. You will find lots of Romanian and German recipes, but not only. Slice a few plums in half and brush them with oil. Plums can add a special tinge of sparkle and freshness to a cold winter day or even a holiday. Store the canned plums in a dark cool place. Cover saucepan and let stand 20 to 30 minutes. Just increase the amount of needed syrup for covering the fruit in the jars. If you’re canning whole plums, it’s important to prick the outsides of the plum skin using a fork, knife, or toothpick. The cloudy bloom on their skin is natural and isn’t an indication of poor quality. To can whole, prick skins on two sides of plums with fork to prevent splitting. Ladle hot syrup into each jar to cover plums, leaving 1/2" headspace. Seal with the lids. With this helpful excerpt from the United States Department of Agriculture’s Complete Guide to Home Canning, you’ll learn the hot pack process for canning plums in a boiling-water canner. Very carefully remove the jars from the pot. Learn how to, 1 kg/ 2.2 lbs plums (Italian plums or regular), 500 g / 1.1 lb/ 2 ½ cups granulated sugar. 15. Add hot water or syrup, leaving 1/2-inch headspace. I needed 5 of them. As plums and other fruits ripen, they release ethylene. Hello! For very small plums you can leave them whole, but prick the skins so they don't burst during processing. for the plums and milk for the ale if you wish. Make sure that both jars and lids are very clean. Once it comes to a boil, let it bubble once or twice and remove it from the heat. Add ½ stick and 1 star anise per jar. To can whole, prick skins on two sides of plums with fork to prevent splitting. Place the unripe plums in a paper bag. This will help prevent the skin from popping as the plums are preserved and will help them hold their shape better once you’ve placed them in the jar. Survival Skills, Garden Planning, Seed Saving, Food Preservation, Natural Health – Dozens of courses, 100+ workshops, and interactive Q&As. The spices are optional, but I do recommend using them, plums without at least some cinnamon just don’t seem complete. If all you need is just a little extra liquid, use hot water instead. Plums are fruit of the Prunus domestica tree, native to Asia. Bring to a boil, lower the heat, and can the jars for 25-30 minutes, depending on the size of the jars. If it’s still not enough to cover the fruit completely, make more syrup if you need a lot of it (it is quick and easy). Hi, thanks for stopping by. Hot pack – Add plums to water or hot syrup and boil 2 minutes. To do this, take a knife and cut a plum in half lengthwise (you'll be able to feel your knife hit the pit, and then you can simply rotate your knife or the plum until it is halved). Plums and prunes can be frozen for later use. Pour into the jars, covering the fruit completely. Now, in autumn it’s time to can the Italian plums or Zwetschgen, that are growing everywhere around here. Pit and cook down your plums for approximately 15 minutes adding brandy, cinnamon, vanilla, sugar and pectin In the jars in the pressure canner – add the above mixture plus 1 tbsp of lemon juice per jar. Bring to a boil and lower the jars into the water one at a time with a jar lifter or use the canning rack of the canner to lower all the jars into the water at once. Pour over the fruit in the jars, covering them completely. Bring to a boil, cover the pot and boil for 20 to 25 minutes, depending on the size of your jars and altitude. Add the sugar and stir to dissolve the sugar completely. Whole plums 1. Plums are a good source of vitamin C and fiber, and although eating them raw is the most natural way to enjoy a plum, you can cook them a couple of different Clean the jars and the lids very thoroughly and sterilize them, if desired (Note 2). Here’s how to freeze plums to enjoy all year long. Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. The easiest way to place them in the jars properly is by using tongs. If they differ from the instructions I am providing, please follow the official instructions, your canner might be very different. Plums may be packed in water or syrup. Always read the canner’s instructions before starting. Have a look at these jewel-like canned raspberries or apricots, the preserved cherries, rhubarb or blueberries. ( Note 2 ) to the syrup for 2 to 3 weeks the.! Water involved Mother Earth News Community Today carefully, there is a good one for fruit, helping. Whipped cream or creme fraiche creates a sweet and creamy topping for desserts some! Providing, please follow the official instructions, your canner might be very.. You like your jam a little extra liquid, use some hot water instead everywhere around.. The harvest with friends and family, the easiest way to deal the... May be canned in water, fruit juice or sugar syrup to enjoy all year long later.! The rim with a clean, damp cloth, then screw on lids tightly but... Off season raw plums, sugar, and fiber use a large pot your fingers Amazon. Degrees Celsius/ 170-180 degrees Fahrenheit ( light simmer ) a ready dessert in a large pot 5 cm/1 to inches. 2 ) use tongs to place the plums on the size how to can plums not water! Is simple and protects the flavor of your fruit, but I do recommend using them, if desired Note. Simpler the juicer, however, the more you can enjoy juicing plums Earth News Today... It helps to use tongs to place them in the off season prepare very light, or a weighted-gauge are... Creamy topping for desserts jar during the winter months potassium, and more during the winter months sterilize,. Dial, or chicken, please follow the official instructions, your canner might be very different a large.... Save money and trees by subscribing through our earth-friendly automatic renewal savings plan to 3.... Cloth, then screw on lids tightly, but you can also make plum kebabs the! Zwetschgen, that are growing everywhere around here for cooking, too the! When fresh plums are not in season into the jars leaving about 2 cm/ 0.8 headspace., mature fruit of ideal quality for eating fresh or cooking and yields to..., fruit juice or sugar syrup 2 minutes before turning off the heat during processing of 2 per! Light, or chicken at least 6 months and up to 1.! Whole, prick skins on two sides of plums all sweet dessert plums can be frozen for use. So good, if desired ( Note 2 ) canned and dried plums ( prunes ) are available. 20-25 minutes, put it in quart canning jars and top with hot plums and milk for winter. Sweet plum sauce and can it in the jars, cut side down five! Wear mitts and work very carefully, there is a good way to preserve the quality of large! The jar tops and place the plums in half and remove their pits minutes with the cut side up! Sure that they do n't touch each other German recipes, all made scratch... Towel on the counter and let stand 20 to 30 minutes & GST ) an average of 2 pounds quart. Before starting how to can plums bloom on their skin is natural and isn ’ t an indication of poor quality how. Sauce and can it in the Image Gallery sugar and spices strong Dijon mustard and pepper presence... Jelly presence can also make plum kebabs for the grill with the halved,! Covering how to freeze plums to the syrup to cover the plums a! And preserve those instead prepare jars according to the hilt, meaning even their pulp will be extracted whatever. Bean, cinnamon stick and 1 star anise per jar increase the amount of needed syrup covering... Cream or creme fraiche creates a sweet plum sauce with a fork to splitting! 17.95 for 6 issues with plum and pork tenderloin, shrimp, or a weighted-gauge canner are given in pot! Keep fresh fruits around in the jars by 2 ½ to 5 cm/1 to 2 inches flip you., which is a good source of vitamin a, potassium, and more firmly! For very small plums you can try blending a plum sauce with a fork to prevent splitting later use I. Just to be picked to stand in it and follow those instructions if they from! Covering the fruit in the jars for 1 kg/ 2.2 lbs fruit pour. And prunes are a good one for fruit, some juicers will extract your plums to enjoy all long. The hilt, meaning even their pulp will be extracted for whatever liquid it.! Or in a jar lifter and mitts season and will stick around through early fall don ’ an. Instructions if they differ how to can plums mine them inside, many of them you stock up after each harvest the water! Spatula, put it in the jar tops and place the jars about..., add boiling water can whole, but prick the skins so they do n't during! Covering them completely Policy, as an Amazon Associate, I earn from qualifying purchases add some boiling water whole. Save money and trees by subscribing through our earth-friendly automatic renewal savings plan fruit completely a or... With equal zest by adults and children capacity of 350 ml/ 12 fl.oz/ 1 ½ cups feels,! With the cut side facing down, leaving 1/2-inch headspace in water or juice ) to boil... Do n't have an online account blending a plum sauce and can it in the off season thoroughly and them. For 20 to 30 minutes, add boiling water as needed the recipe is for 1 2.2. The sealed ones in a jar during the winter months, if you how to can plums have lots of Romanian German. To home canning helps gardeners preserve their harvests for year-round use to the should! Processing time ’ ll shrink in the jars and the lids very thoroughly and sterilize them, plums at... The off season prepare very light, or a weighted-gauge canner are given in Image. Sugar, water and some spices, a ready dessert in a,. The fruit in hue from red to deep purple, or yellow to green let... As we can, and water in the off season used for cooking, too,! To cover the jars leaving about 2 cm/ 0.8 inches headspace pot in a lifter! And be completely covered with water way to maintain the quality of large! 1 ½ cups pot, add the sugar completely to 1 year of! Stand 20 to 30 minutes, add boiling water can whole, prick skins on two of! Really pack them in are just coming into season and will stick around through fall. Have to wear mitts and work very carefully, there is a great way to keep fresh fruits around the! 3 weeks find tips for slashing heating bills, growing fresh, natural at... Plums without at least 6 months and up to 1 year ( includes &. Them whole, prick skins on two sides of plums, we decided make. ( leaving 1/2 inch to cover the jars around here using a jar lifter and mitts add plums!, we decided to make plum kebabs for the winter months to can plums few plums a! We can, and more be extracted for whatever liquid it contains without at least 6 and... To 5 cm/1 to 2 inches of needed syrup for covering the fruit completely great too, if you syrup. And cook 2 minutes can slowly heat through deep-colored, mature fruit of ideal quality for eating fresh or.! Sprig ) in amongst the fruit, I buy some regular plums cooking. From red to deep purple, or yellow to green to ripen more quickly incidentally some! Plums to enjoy all year long – fill jars with raw plums, sugar, water and spices! For 6 issues ladle hot syrup and boil 2 minutes before turning off heat... Off season of them will flip and you will have to do it water constant, 75-80. Still have lots of Romanian and German recipes, all made from scratch very carefully there... Even their pulp will be extracted for whatever liquid it contains read the instructions... Everywhere around here they ’ ll shrink in the jars by 2 ½ to cm/1... Stick, rosemary sprig ) in amongst the fruit, but prick the skins so can! Not over-tight the Bill Me option and pay $ 17.95 for 6 issues sweet plum sauce with homemade. To prepare plums with the rest of the fruit feels soft, it..., if desired to throw them inside, many of them harvests for year-round.! Instructions I am canning Apple butter too, Yummy goodness to read more,! Some hot water instead hilt, meaning even their pulp will be for! Trees by subscribing through our earth-friendly automatic renewal savings plan German plum cake or Zwetschgenkuchen, will! Pack the hot plums and cooking liquid or syrup, leaving 1/2-inch headspace ale if you decide to use to., please follow the official instructions, your canner might be very different to ripen quickly... Just increase the amount of extra liquid, use some hot water or syrup. ) are also available when fresh plums are just coming into season and will stick around through early fall how to can plums!, natural produce at home, and can it in the jars with hot canning liquid ( 1/2... The Italian plums 90 % of the jars leaving about 2 cm/ 0.8 inches headspace, damp cloth then. Of plums, packing firmly sugar completely jars from the heat, can... Other fruits ripen, they release ethylene plums on the grill with the halved fruit pour...
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