I tried this recipe of eggless vanilla cake and it came so awesome. Ma’am very easy and tasty recipe, I want to bake 1kg cake using this recipe for a special day. maybe a little less sugar and more teaspoons of vanilla could have given it a stronger flavour. Hi swasthi Hi there,I want to know if I can use this cake as a base for pineapple cake...cut it in half spread icing and pineapple chunks? Do not worry if the mixture is little lumpy. Special Cakes without oven:. Bake With Neetu 69,913 views as my family don't like oil based cakes. The mixture turns thick and frothy. I cannot thankyou enough for this recipe. It turned out perfectly as you have shown and thus is my first perfect sponge cake. If you double the recipe and make a 2 layer cake, you will get around 1100 grams. Feb 6, 2018 - Honey cake that I remember eating for only very few times from local Indian bakery – Saravana bakery in Salem. Mine was done at 30 mins. I use fan forced oven ans hence use 160 instead of 180. Pour this to the cake tray. Hi, can I use 50% whole wheat flour and 50% maida? Your step by step explanation is very appreciative. I wanted to know if a strawberry pudding mix that I have goes well on this cake, ousted of the chocolate icing. Can use eno fruit salt instead of baking soda and baking powder? Sift 1½ cups all purpose flour (maida) in a large bowl. I have a question. I would have loved to share the picture of mine its looking good but unfortunately its comments only. I am not a novice baker - I bake quite frequently; cakes as well as breads. Super soft, fluffy and delicious sponge cake made without eggs. Hello! Didn't bloom the leaveners in the liquids, mixed all the dry ingredients together, do I'm setting up a recipe for disaster, so now I'm worried of the outcome... HEY! 10 minutes before cake … Can use the same method to make chocolate cake as well. Vanilla Cake came out very well and spongy for the first time after my various attempt from different sites. Hi Sneha, I made this recipe today. What could have gone wrong? The texture of the cake was on the mark. Only one thing- I added lil bit of milk to batter to make it smoother. I have never read a recipe that uses granulated sugar? I followed everything just as above and it turned out very well. Hi can I use coconut oil instead of sunflower? I followed the exact same measurements and it turned out to be very soft and spongy. # VIDYA'S KITCHEN once again. Hi, I want to try.. can you tell me how much one cup is in grams? I have made this cake as normal and was perfect. Looking at the comments here, I reduced the oil by about 2 teaspoons. Within mins you will see the mixture turning … Hi, can you give the measurement of all ingredients in grams please? I made this cake today and it turned out to be awesome. Thanks for leaving a comment. Loved the texture - brown outside and very soft/spongy inside. I am a big fan of local bakery … The top surface of the cake will not turn brown like the cake baked in the oven but the sides and bottom surface will turn brown after baking the cake in pressure cooker. But I was pleasantly surprised. If needed keep the eggless sponge cake in fridge for 15 to 20 mins. Hi Swasthi can I double the recipe and bake in a 9 inch pan? It took exactly 30 mins for me in a 7 inch square pan. Thanks much for leaving a comment. You have to experiment the timing. Hi i have been trying to make eggless cakes 4 a while. Delicious cake. Mix well and keep the mixture idle for 5 minutes. I definitely will be using more recipes from here :). Baked this cake yesterday for our anniversary and it turned out to be so perfect and tasty, family loved it. I had to bin it. Read more.. Without that the recipes wont work. 5 months ago | 6 views. I tried dis reiepe and cake came out wonderful. Can we use the same ingredients and bake in microwave instead of oven?? Add 1 cup plain curd and 3/4 cup sugar in another large bowl. Hi, I want to bake this cake, but can I use Greek yogurt for the recipe? I have made a quick choco chip frosting, you can also dust some powdered sugar and serve. Add the flour in 2 to 3 parts. Hi, I tried the recipe. I'm a pretty good baker and wanted to try an eggless cake. Mix well using a wired whisk until smooth. Hello there, your cake recipe itself seems so tempting and that's why i am eager to make it right today! Let it cool for 15-20 minutes. I have made a square 7 inch, 2 layer cake. Maybe try adding one more teaspoon of vanilla essence will help. Eggless Vanilla Sponge Cake Recipe with Step by Step Photos Glad to know your family loved it. Thank you. It turned out to be a really good cake. Can I use strawberry essence or any other for the above cake? I then cooked it for another 10 mins and its still very oily. Can you help me with the measurements of ingredients? Haven’t baked a better eggless cake. Thank you! Cool completely before Slicing or frosting. Superb recipe. Best sponge cake! vanilla extract. Decorated with whipped cream and strawberries! Bake for 25 to 30 mins. It was spongy and very delicious. Eggless sponge cake recipe – Sponge cakes are mostly made of Eggs, flour and sugar. The cake was amazingly spongy and delicious. What would I need to do if I were to make this cake in a round 9inch cake tray? I did not use sugar for the frosting. Hi Abinaya Smoothen with the spatula. Do cakes need to be covered with aluminum foil or a stainless steel lid in convection mode to allow even cooking from top and bottom? To a dry mixer, add sugar and powder it (if you have powdered sugar in hand already, use the … After trying other eggless cake recipes, this one turned out really well. 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